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Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining is set to replicate that success here in Singapore at its new restaurant at Marina One.
The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand.
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WAKANUI originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan,and quickly established the restaurant as one of the leading steak and lamb dining experiences in Tokyo.
Now relaunching in Singapore, WAKANUI aims to change the perception of beef and lamb Singapore, fusing the flavours of New Zealand meat and Japanese cuisine.
WAKANUI is located on Level 4 of the West Tower in Marina One with a capacity of 86 seats, including three private dining rooms.
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NUVO, which was previously located at Marina Square, has open in a new location. The Italian-Japanese contemporary restaurant is situated at its new home, located at the forefront of Customs House and set against the scenic Marina Bay skyline. The Kitchen + Bar welcomes diners with an updated menu, a plethora of drinks and a refreshed concept.
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Helmed by Caerus Holding’s Group Executive Chef, Mark Richards, whose experience has brought him to work with in culinary cities such as Melbourne, Sydney, Bangkok and Hawaii; Chef Mark’s expertise and interest lies in the modern cuisine, where he combines elements of modern techniques on traditional dishes.
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Chef Mark is supported by Chef Leslie Chew, NUVO’s restaurant chef who has many years of experience in the hotel and hospitality industry. Chef Leslie has worked for a variety of five and six star luxury hotels around the world in hotel chains such as the Grand Hyatt, Four Seasons and Hilton Hotel. His expertise lies in international cuisines, while his passion is for natural cooking, a style which requires an innate understanding of each ingredient in order to bring out its natural flavours with minimal or no seasoning.
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Roll Up is a new kebab place on Circular Road.
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The most mouth-watering kebabs in town! Piping hot, and rolled to perfection. They come to you fresh, succulent & quick - straight from their unique charcoal tandoor.
Wash them down with some ice-cold beer - they house a select collection from around the world.
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CULINARY |
16 September 2015 |
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You can expect creative and contemporary renditions of familiar recipes, and innovative pairings that may raise an eyebrow or two, but win sceptics over by teasing their taste-buds into submission. Featured dishes on the menu include Kurobuta pork belly, spiced braised lamb shank, 48 hours beef short ribs on lava stones and chocolate Lava with home made gelato.
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A marriage between French philosophy of natural seasonal flavors using fresh produce and modern culinary technique results in a honest, sincere and flavorful expression of the cuisine which makes one crave for more.
The restaurant makes the perfect venue for an evening soiree, to impress a date or to entertain business associates from out of town.
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Carne & Caipirinha is an authentic Brazilian steakhouse that follows the famous Rodizio (rotation) style service. It boasts one of the largest variety of premium-quality grills in a Brazilian churrascaria — featuring unlimited servings of roasted chicken, beef, lamb, pork and fish meats.
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Tuck into authentic Brazilian cuisine which is freshly made in-house by our Brazilian Head Chef, Chef Britto, who has more than 36 years of experience under his belt with Brazilian cuisine. The barbeque spread includes a buffet line of gourmet salads, pastas, rice and traditional Brazilian Feijoada (black bean stew).
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Apart from serving sizzling meats, Carne & Caipirinha also offers exquisite Brazilian Caipirinha — Brazil’s national cocktail with zesty and fruity notes, as well as true-blue Brazilian beer, wines and soft drinks such as Guaraná Antarctica. This guaraná–flavoured soft drink is produced in only three countries, and is now available in Singapore at Carne & Caipirinha.
At Carne & Caipirinha, passadors (meat servers) are dressed in traditional gaucho (cowboy) outfits. The colourful attire coupled with the amazing cuisine and beverages, promises you a dining experience that is uniquely Brazil.
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Hot on the heels of the popular halal-certified FIX Cafe, The Food Explorer F&B Group has just released the newest addition to their brand of casual eateries. Here comes FIX Grill, a casual mediterranean grill concept.
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Built on the same promise as FIX Cafe, FIX Grill offers “Original Handmade Goods” of the edible kind and sets itself apart with a few choice touches.
The kitchen’s attention to detail can be seen in its range of creative appetisers, each component carefully put together to achieve a harmony of flavours in each dish. One such appetiser is the Watermelon and Prawn Salad. The watermelon cubes in the salad are first compressed, concentrating and enhancing the sweetness of each morsel, before being topped with contrasting flavours of crumbled feta, crunchy almonds and poached prawns and finished with a honey lemon verbena dressing.
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Another appetiser not to be missed is the Hokkaido Scallops on Quinoa. These plump scallops are sweet & juicy and lend a delicious flavour to the bed of quinoa and grilled corn it sits on, perfectly complemented with a homemade romesco sauce.
Coming with a group of friends? The Assorted FIX Grill Platter of Skewers makes a great dish for sharing. This is no ordinary platter of meat cubes, expect creative items like Greek Beef Keftedes skewers, Lamb Moussaka skewers, Chicken Tsukune Yakitori skewers and Homemade Prawn & Fish Cake skewers, all grilled to perfection and served with a delicious homemade pumpkin mash and potato crisps.
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There is a good selection of mains with sufficient variety to suit any palate. Pasta lovers can choose between the vegetarian Primavera Pasta, Seafood Pasta in a light broth or a hearty Homemade Beef Lasagna.
Meat lovers will delight in the Bone-in Beef Shortribs, slow-cooked for 24 hours to achieve a succulent texture and delicious beefy flavour. Or the Slow-Roasted Half Chicken which is tender, juicy and served with a porcini cream sauce.
Seafood lovers have not been missed with a FIX Lobster Roll featuring chunks of meat from a whole lobster tail in a creamy mayonnaise in a buttery soft homemade brioche bun. The Pan-seared Salmon on Wild Rice also makes for a great kid-friendly dish.
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A perfect accompaniment to the dishes from the grill, FIX Grill also offers a range of Handcrafted Sodas made from fresh fruits and herbs. Take your pick from Strawberry & Sweet Basil, Pineapple & Passionfruit, Ginger & Lime or Kiwi & Mint, all refreshing in taste and delightfully colourful.
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