Designed with an optimistic and a dash of whimsical, Weekends sports a contemporary, monochromatic palette of black and white, punctuated by spots of bright, cheerful colours from the range of products within the store. The attention-grabbing store facade, made up of numerous wooden apothecary drawers with vintage finishings, immediately draws your curiosity that quickly translates into an experience of metaphoric hope of "the weekends" upon entering the store.

The legendary steakhouse, Morton’s, has unveiled a refreshed and contemporary new look following a 3 month renovation.

16 years since the restaurant first opened its doors in Singapore, the time-honoured main dining room, three private dining rooms and Bar 12.21, have all been transformed to reveal a fresh, bright and contemporary space, which exudes sophistication.  

The restaurant façade now features French windows which offer an inviting glimpse of the revamp through Bar 12.21 and on to the main dining room beyond.  With its lighted bottle display and contemporary chandelier light feature, the chic bar makes an ideal place to rendezvous for aperitifs of signature MORtinis or sample a selection of over 60 whiskies, bourbon and premium spirits. 

Over in the main dining room, the use of crisp white paint on the walls is elegantly contrasted against the use of dark wood accents seen in the cornices, window frames and the screen panel features.  This is offset by the accents of warm colour tones in the vaulted ceilings; gold in the main dining room and pale blue in the private dining rooms, as well as the use of various textures throughout, such as the brickwork effect stone tiles which frames the showcase kitchen. With a distinct Art Deco feel to the overall design, the restaurant now benefits from a real sense of space - the accumulative result of the removal of the partition between Bar 12.21 and the main dining room; the new wall-to-wall windows that stretch the length of the main dining room; the creative use of mirrors and clean contrasting colour palate, all beneath the warm glow of the bright sparkling chandeliers.

The three private dining rooms, each space unique, follow the clean and contemporary look, and feature distinct pale-blue vaulted ceiling with a cloud mural. New cutlery and glassware completes the overall redesign, not to mention the cherished pig-shaped tabletop oil lamps which have been lovingly restored, and now utilise eco-friendly tealight effect lights. 

Oenophiles are sure to delight with the introduction of 52 wine lockers, where you can keep bottles of their favourite vintages, or alternatively, choose from the extensive wine list - many of the bottles which now grace the new showcase wine wall.