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An artisan pizzeria on Penhas Road, Pizza Cut is very passionate about the quality of their food. They only use the freshest and finest ingredients available to create your pizzas!
Other than the usual classics like a good old Hawaiian, they carry a good selection of delicious meatless pizzas like Truffled Mushroom, The Garden, Spinach Mushroom, Margherita, Pumpkin Mushroom and Garlic Three Cheese.
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HEALTH & BEAUTY |
12 July 2018 |
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Elite Spine Centres is a new and improved model of healthcare combining the best in professional Chiropractic analysis, advanced therapeutic technologies, rehabilitative exercise and customised nutritional and lifestyle coaching programs. The brand aims to provide a unique combination of safe and effective, modern therapeutic technologies to go along with specific Chiropractic, making them the recognised leader for conservative care in Singapore.
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While Chiropractic care is the central pillar for reaching optimum health, at Elite Spine Centres they also recognise the contribution that modern technology and therapies can provide in order to help their patients feel better faster and speed up the natural healing process. They aim to provide a unique combination of safe and effective, modern therapeutic technologies to go along with specific Chiropractic to make them the recognised leader for conservative care in Singapore.
Dr. Michael Bryant (Chiropractic, USA) brings you his professional and compassionate hands-on approach to patient care along with a wide range of advanced, effective and safe technologies all under one roof. They invite you to go and experience for yourself the Elite Spine difference and take your health to the next level!
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Tel: +65 6904 8400 Email: elitespinecentres@gmail.com
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Deliveroo, the on-demand food delivery service, has launched a new Deliveroo Editions site in CT Hub 2, Lavender with seven restaurant partners.
This national roll-out of Deliveroo’s innovative delivery-only service comes one year after Deliveroo opened its first site and underlines Deliveroo’s continued successful expansion across Singapore. Deliveroo raised almost $500m in 2017, pledging rapid growth in its Editions programme, which is now taking place in Singapore and other markets around the world.
A world first for Deliveroo at the Lavender site will be the ‘click-and-collect’ function, where customers in the nearby vicinity can choose to pick up their orders directly from the site, or can order whilst at the site and enjoy their meals in the site’s dine-in space. For consumers who do, there is no delivery fee.
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Deliveroo Editions is a revolutionary platform for the Singapore food industry. Editions sites host ‘super kitchens’, specially designed only for the cooking and delivery of specific cuisines. The kitchens are home to new, exciting and often totally unique restaurant brands. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas.
By being in Deliveroo’s delivery-only super kitchens, restaurants are able to expand without needing a physical presence in the area, enabling restaurants to expand more easily and at lower cost to reach new customers. Restaurants use their own expert and highly passionate chefs, just as they do in their bricks and mortar restaurants, but thanks to Deliveroo they are able to bring the same restaurant-quality dishes to more people in more areas, faster.
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Motored by its world leading technology, Deliveroo uses its insights to identify cuisine gaps in the local market and predict which restaurants will succeed in a specific area. This further helps restaurants as they can expand with greater insights and therefore lower risk in addition to taking very little capital risk.
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Double Durian is a hippy cafe, serving fresh imported durian and dessert together with western cuisine. Fancy some "baked" durians?
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A moment of nostalgia rush into you when you enter Double Durian. Rustic and recycled parts form the unique design of their bar chairs and tables. At Double Durian, their love for durian is creatively incorporated into the process, thus more people can taste durian in more different ways. An interesting combination of Western cuisines & Durian make Double Durian so special! Their signature dishes include “baked” durian and Durian bomb smoothie etc.
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Double Durian offers 3 different styles for their "baked" durian.
1. Ying Yang (阴阳) Baked Durian - This is their chef's recommendation, warm & caramelized on the outside and chilled inside.
2. Traditional "Baked" Durian - baked from fresh durian without the shell, offers warm& caramelized durian and best served with chocolate or durian ice cream.
3. Charcoal Durian - baked from fresh whole durian offers warm moist and soft durian. We recommend 2 hours advanced booking for Charcoal Durian.
All their baked durians are baked from either Musang King, Black Gold or Kings Durian for your ultimate pleasure.
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Tel: +65 9633 7533 Email: doubleduriansingapore@gmail.com
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PROPERTY |
16 December 2017 |
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ARC 380 is a magnificent 16-storey commercial development located mere minutes from the Central Business District, the Novena medical hub and Marina Bay Financial Centre. The upcoming Bendemeer MRT Station is a five minute stroll away and all major expressways and arterial roads are easily accessible to ARC 380.
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With a modern contemporary design, ARC 380 stands out effortlessly with its unique tower clad in an impressive curtain wall finish, juxtaposed by lush cantilevered sky terraces. Its curved Arc form maximizes panoramic views from every office unit while accentuating its sleek façade.
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At ARC 380, work life balance is maintained with communal sky terraces located on all office floors, a welcome respite for professionals to enjoy the superb view while getting a breath of fresh air. In addition, a 4th storey sky terrace complete with BBQ facilities, water features and an adjoining open roof garden is another perfect location for company bonding. After a hard day’s work, take a dip at the swimming pool on the roof terrace or work up a sweat in the Indoor Gym overlooking the Kallang Basin and upcoming Sports Hub.
ARC 380, the freehold commercial development that will redefine work and play.
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CULINARY |
11 December 2017 |
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The former president of the Society of Chinese Cuisine Chefs (Singapore) and award-winning chef Austen Ong is known for his modern approach to traditional Chinese cuisine. His latest creations at The Chinese Kitchen which is now open at Cavan Road, will showcase some of his precious home-cooked recipes.
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Possessing a unique smokiness, their Charcoal Grilled Orange Sea Perch with Sea Salt & Spices ($58) is sure to please patrons.
Their signature dish would be the 'Good Old 50's Collagen Broth'.
Other highlights include Shredded Pork Ears, Pork Trotter Jelly amd Organic Okra topped with pickled chilli.
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Tel: +65 6612 6024 Email: thekitchenempiresg@gmail.com
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CULINARY |
21 November 2016 |
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Little Bastard. What a name for a new restaurant. There's one twist...... The exact unit number and floor level of the restaurant are not listed on their website. The restaurant has a secret unmarked entrance, which they would like you to find.
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If you are looking for the Little Bastard, know that he is said to hide out at The Refinery Singapore along 115 King George’s Ave, above a secret stairwell and is only allowed to play after dark.
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Little Bastard is the Son of Peaches and everyone’s favourite love child. Of Thai and Cantonese descent, make sure you’re up for a naughty exploration of Asian flavours as you follow him into the realm of culinary experimentation and cocktail mixology. This little one loves to fool around with unorthodox techniques when recreating his childhood favourites so leave your prude taste buds at the door and prepare to be corrupted with the likes of cold tom yum dip noodles and sous vide lemon barley gins.
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Their menus are printed “WTF”, which means “Where’s The Food”. Duck Confit Penyet ($20++), Kaeng Phet Mu ($24++, 14 Hour Sous Vide Iberico Pork Collar with Thai Red Curry), and Duroc Pork LuRouFan ($18++) are some signature dishes on the menu.
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