25grams bakes purely out of passion and for the love of creating yummy pretty desserts everyday.

They started 25grams as a hobby, creating cakes for friends and family, and numerous requests to bake for friends of friends.

Their resident pastry chef has always loved desserts. After graduation, Nicole took time off to study patisserie at Le cordon bleu in Sydney before trolling the pastry kitchens in Melbourne Australia.

Les Delices has opened a new outlet on Kreta Ayer Road.

If you're wondering the meaning of Les Délices, it is translated directly from "The Delights". Their patissier was a graduate from Le Cordon Bleu Paris and was taught by the best French chefs in Paris, France.

In their cake dictionary, desserts are the little delights in life. At Les Délices, they are dedicated to bring these delights to you. Every cake & pastry in Les Délices is handmade with love, to convey their sincerity.