Hawkee is Singapore’s very first robotic food court operating out of Fraser Tower in the heart of the central business district.
Hawkee presents a delicious and fuss-free dining experience where their robochefs whip up local favourites and trendy delicacies, from Hokkien Mee, Char Kway Teow to Mala Xiang Guo in Singapore's first-ever eatery with fully-automated cooking.
The newly-opened 91-seater food court operates with a total of 10 robotic chefs.
D.I.A.N.A., is the name of Hawkee's robotic hawker chef and it is capable of whipping up 11 different local delights. matching the freshness and authenticity of a traditional hawker centre!
Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel.
Nestled within the lush tropicality of the world-class Jewel Changi Airport, Violet Oon Singapore at Jewel will whisk you away with their assortment of Singapore flavours.
With an elevated all-day dining menu showcasing local favourites and one-dish delights, they invite you to take a moment to discover Singapore’s diverse and nuanced culinary heritage.
Watch the dancing flames of their glassed-in open grill room, grab a drink at their long bar, or recharge over a warm meal. Visitors are also welcome to shop their selection of gourmet delicacies perfect for gifts and souvenirs.
Lee Wee & Brothers’ brand-new concept called O’TAH, is a casual but modern 12-seater kiosk at Jewel Changi Airport’s food hall. Open 24/7, the concept is a departure from Lee Wee & Brothers’ traditional heritage, and offers an imaginative dining experience characterised by modern interior design, creative plating and packaging as well as innovative dishes.
Brace yourself for an otah revolution with The Coconut Collection, featuring flavours exclusive to Jewel. The chefs have put a new spin on the classic otah, embedding new treasures within minced mackerel that is marinated and mixed with a homemade spice paste. There are four offerings: Pink Salmon Otah, Scallop Otah, Cream Cheese & Corn Otah, and Green Petai & Anchovy Otah. The ingredients are wrapped in a pair of coconut leaves, which impart a tropical fragrance and sweetness, then grilled for a light smoky aroma. Each otah at O’TAH is handmade to ensure consistent quality.
At O’TAH, the traditional otah is also remade into various forms. O’TAH Fries are bound to delight both adults and children alike — hand-cut hunks of mackerel fish otah fries are accompanied with shoestring potato fries. Dip them into the lime and herb mayonnaise for maximum indulgence.
Ben’s Burger is a towering creation showcasing mackerel fish patty, tomato, purple cabbage, caramelised onion and sunny side up, all sandwiched between fluffy charcoal buns.
There is also the Pesto Salmon Nasi Lemak, a new take on Lee Wee & Brothers’ best-selling dish. The mackerel fish otah is paired with pesto salmon on a bed of fragrant coconut rice. Not forgetting the satisfying medley of omelette, potato croquette, anchovies, peanuts, purple cabbage, pickled vegetables and sambal chilli with a real kick!
This April, Fresh Fruits Lab Group (FFL) introduces their third concept outlet, Herit8ge. Conceptualised with the idea of reminiscing the yesteryears while paying homage to local flavours, Herit8ge will bring forth its take on local flavours with a modern twist.
Nestled amongst the lush greenery in Jewel Changi Airport top floor, Herit8ge takes inspiration from the 70s style while incorporating elements of contemporary Singapore. From its interior to kitchenware, the restaurant exudes subtle nostalgic touches while sporting iconic colours of porcelain - white and blue. Furnished with a combination of woven rattan and bent timber pieces, the restaurant evokes a sense of heritage while offering diners a cosy experience.
At Herit8ge, diners will be treated to a diverse assortment of familiar local dishes with a modern touch. The menu will feature dishes that reference humble local classics and reinvented with modern cooking techniques. Soak up the 1970s ambience and reminisce about yesteryears over a plate of their signature Char Siew Pork Ribs or the Bak Chor Mee Salad.
To complement the mains, explore their very own rendition of Singapore desserts. With that, top it off with their sock-brewed arabica coffee inspired by the traditional Singapore brewing method. Otherwise, choose from a wide selection of beverages ranging from beers to their own concoction of local-inspired cocktails.
Kam’s Roast is proud to announce the launch of their brand-new 75-seater outlet at Jewel Changi Airport. This marks the first time the celebrated Kam’s Roast Goose brand, which hails from Hong Kong, is opening an outlet in an airport setting.
At the new outlet, Kam’s Roast will offer its signature roasts and cured sausages. The Roast Duck Travel Gift Pack, which comprises the restaurant’s signature roast duck, is an exquisite travel gift pack that travellers can bring on their flight journeys. The cured sausages — lean pork, goose liver, or mixed flavours — will also be available in boxes so travellers can enjoy them back at home or gift them as souvenirs.
Hideout By The Local Box serves local cuisine inspired by Asian flavours. Have a taste of their Gula Jawa Chendol, Dry Mee Tai Mak Laksa With Toasted Prawns, Har Cheong Gai Chicken Chop and more for that uniquely Hideout food experience.
Get a taste of nostalgia at Colonial Club Signatures and embark on a gastronomincal journey through Singapore's rich culinary heritage.
A harmonious blend of East and West, Colonial cuisine is a fusion of expatriate taste and local ingredients, resulting in a delicious merger of foods. Savour a delectable mix o heritage cuisines, including Hainanese-style western delights, Nyonya dishes and local-favourites with British-Colonial influence.
HarriAnns Nonya Table is a popular home-grown eatery with very modest beginnings. Their humble origins date back to the early 1950s, as a simple wooden push-cart peddling freshly-made Nonya Kueh in the Tiong Bahru district. Good news is that patrons can now enjoy HarriAnns' sweet & savoury creations at their newest cafe located in Suntec City.
In their homely cafes, they offer aromatic and authentic Peranakan food, crafted following precious family recipes passed down for three generations. Their Peranakan one-dish meals - such as the Signature Nonya Laksa, Curry Chicken and Meesiam - are heady treats for the palette. Tasty side-dishes, such as Nonya Fish Otah-Otah and Chup Chye are great as add-ons to complement each meal.
Sample the wide range of Nonya sweets - all hand-made from scratch- in their kitchens! The HarriAnns Nonya Kueh is coloured vibrantly and infused with special ingredients to attract the modern day customers. Very little sugar is used in each recipe and the taste of the freshly-squeezed coconut milk, fragrant Pandan juice or rich Gula Melaka will linger pleasingly on your palate with each Kueh you nibble.
Till today, they insist on traditional cooking methods and using the freshest premium ingredients.
Singapore’s pioneer celebrity chef Justin Quek redefines the quintessential Singaporean gourmet experience at casual all-day diner JustIN Flavours of Asia.
From local breakfast of tangy mee siam and lunches of Malay-style nasi campur, to dinner of lobster Hokkien mee to supper of zichar classics – the newly-opened JustIN at Marina Bay Sands is your go-to destination for an authentic, sophisticated taste of Singapore.
View JustIN's menu here, with a list of delectable creations.
One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-Asian cuisine – borne of his Asian heritage and his extensive experience in Europe – is represented by signature dishes such as his foie gras xiao long bao, and lobster Hokkien noodles. As a leading chef from Asia, he has served numerous politicians and dignitaries such as former Chinese president Jiang Zemin and Microsoft founder Bill Gates. He also famously cooked for all of Singapore’s founding prime minister Lee Kuan Yew’s birthday dinners since 1993.
Enjoy all-day dining in the elegantly decorated space and savour the goodness of Singaporean home cooking by Head Chef Tammie Loke who brings with her decades of experience in entertaining the most discerning guests.
A celebration of traditional Singapore dishes like Char Siew Noodles, Claypot Chicken Rice and Crispy Prawn Rolls, One Bowl faithfully presents these handmade traditional classics from your grandmother’s kitchen to your table. And with almost all items priced below S$15, enjoying your favourite comfort eats just got so much easier.
Their cosy ambience is perfect for both private lunches and also larger gatherings.
Born In Colour aims to add colours to Singapore homes, decor and lifestyle. They are handpicking unique pieces, articles and furniture from anywhere around the world, making sure that these would look perfect in your home.
Born In Colour strongly believes that everyone is born a designer in their own way. You know what you want and thus you take charge of what you want for your home. Having a strong conviction that everything should be made affordable to all Singaporeans, they cut down on many unwanted cost like prime shop rental, traditional marketing avenues and even keep theur inventory lean so that you can enjoy these benefits as well, hassle-free! Retro chairs, vintage furniture, scandinavian tv consoles, conversation starter industrial pieces - you name it, they have it!
Furniture is not meant to be dull or boring. They see it absolutely fitting for you to handpick yourself anything you like, be it old or new; vintage or modern; unique or contemporary; scandinavian or country; hard metals or warm woods; to incorporate these pieces into your home. It is about filling your home with colours, colouring your life and that’s all about making you feel at home!
The former world champion, Jenson Button, became one of the first customers to use the new British Airways Lounge, which is located in Terminal 1 of Changi Airport. The new lounge features the airline’s first ever Concorde Bar – a new area exclusive to first class passengers.
The new lounge caters to customers who live life in the fast lane. It is specially-designed to be an oasis of calm and tasteful luxury, enabling travellers to work or unwind in a relaxing environment.
The main lounge offers buffet counters, free high-speed Wi-Fi, two desktop computers and a wireless printer, plus baggage storage facilities, TVs, bathrooms, baby changing facilities and showers. It is decorated with artwork from Singaporean and British artists.
The Berlin Bar is the brain child of local celebrity and performer John Molina. It has been his long time desire to create an entertainment experience that is a world class melting pot of all things exceptional.
The world’s too small for walls - Berlin personifies more than just a uniquely good time, it’s about the coming together of people separated by different beliefs, systems or stereotypes, giving hope to peace and unity for freedom.
Located in the newly renovated Chijmes, Berlin has something for everyone. Supported by a cutting edge team, John Molina has developed a unique concept which will offer a music journey from the 1980’s to modern electronic music all in one night. Live music performances and DJ’s will entertain in a trendy atmosphere, where service staff is part of the lifestyle, proudly serving food and drinks with modern nostalgia.
Berlin at Chijmes is not just another place, Berlin provides an escape, and brings entertainment and enjoyment as a remedy to daily stress.
Foodies can whet their appetite with a carefully selected range of international bar food, VIP tapas, local delights. Apart from staple drinks to accompany the food, Berlin will serve up champagne cocktails and old classics with a sexy and fun twist. At Berlin there’s always something for everyone!
Berlin offers a unique vibe, enjoyed together with a music experience that evolves through the night. Here, live music and DJ’s come together to deliver quality music. All this in a diverse and intriguing setting, that is sexy and fun.