Cellarbration is a trusted online and retail destination for the largest selection of Beers, Wines, Spirits and Whiskies in Singapore and South-East Asia. As a pioneer of the online liquor business, the company has recently added 2 more retail addresses located at WestGate and Textile Center to serve their customers even better.
Cellarbration welcomes all who share a mutual interest, passion and enjoyment for liquor. As a leading player in the fast-growing private liquor consumption sector, the business model combines great value, dependable personal service and comprehensive knowledge about various alcoholic beverages. Prided as your One-Stop Alcohol Beverage Hub, the company aims to provide for celebrations and festive occasions of any scale.
8 by Bottles & Bottles is the brain child of popular wine company, Bottles & Bottles. The inviting wine shop and bar concept is the perfect spot for you.
8 by Bottles & Bottles is the brand’s first drink-in concept at Changi Airport Terminal 3, and is set to be the next lifestyle watering hole in eastern Singapore. It features an extensive selection of wines, spirits, sake, a bar grub menu, as well as the freedom to order in from other F&B establishments at no additional cost.
The French luxury house LOUIS XIII Cognac reveals a new journey of sensations and emotions for clients with the opening of a permanent shop-in-shop, the first of its kind in Southeast Asia. Located within the new flagship shop for The Whisky Distillery that retails some of the world’s finest spirits at One Raffles Place, the new experiential boutique expands LOUIS XIII’s visibility to Singapore’s discerning clients in the city’s bustling central business district.
The shop-in-shop will offer an extraordinary escape to preview upcoming exclusive limited editions and discover intimate tasting rituals. A journey of surprises for each guest, the elegant space comes to life through scenes from the historic vineyards and exclusive LOUIS XIII experiences that welcome old and new friends alike into this historic Cognac family.
The new flagship offers the widest range of LOUIS XIII products available in the domestic market in Southeast Asia, including large and rare bottles such as LOUIS XIII Le Jeroboam, a 3L crystal decanter four times the size of LOUIS XIII Cognac Classic decanter and LOUIS XIII Le Mathusalem, a monumental 6L crystal decanter that makes for an extremely rare and exquisite collector’s item with only 50 produced per year. Each decanter is the life achievement of generations of Cellar Masters, and the opportunity to combine past and future into one single moment of excellence.
As an added limited-availability incentive for avid LOUIS XIII fans, anyone who purchases a decanter of The Magnum (1.5L) throughout the month of May will enjoy an exclusive complimentary pairing experience at Tippling Club for two guests. Curated by Chef-Owner Ryan Clift, guests are invited to enjoy the ritual of tasting LOUIS XIII Cognac alongside a decadent pairing menu in one of Singapore’s top restaurants. With the finest ingredients from N25 Caviar to lobster and foie gras, each of the delicate bites has been created to elevate the tasting experience.
“We are pleased to launch this collaboration for our customers with The Whisky Distillery. As a top retailer for fine spirits, they share our appreciation for uncompromised quality, powerful heritage and visionary craftmanship with a footprint in Singapore’s top luxury retail locations that is unparalleled.” said Tyrel Ball, Rémy Cointreau Managing Director, South East Asia Pacific.
“In recent years, the appeal and demand for premium spirits consumption in Singapore has driven the search for authentic and highly coveted fine spirits,” adds The Whisky Distillery’s Managing Director, Manjit Gill, “The Whisky Distillery is at the forefront of premium spirits of genuine heritage, such as the LOUIS XIII Cognac. We are proud to partner with Rémy Cointreau to showcase the prestigious range of the LOUIS XIII Iconic Collection at The Whisky Distillery’s newest store in One Raffles Place.”
South Korean travel retailer, Lotte Duty Free has taken over the liquor and tobacco concession at Changi Airport.
Bringing its extensive travel retail experience to Changi, Lotte will eventually offer over 3,000 tax- and duty-free wines and spirits as it expands its product line-up progressively. Travellers can look forward to a wide variety of brands and products from special and limited-edition whiskies and cognacs, exclusive labels only found in Changi Airport, a dedicated collection of Asian spirits highlighting brands from Singapore and Korea, as well as alcohol-free options to cater to a growing demand for non-alcoholic beverages.
Renovation works for Lotte’s stores at Changi Airport will take place in phases, beginning in Terminals 1 and 3, once circuit breaker restrictions are lifted. Integrating elements of nature, inspired by Changi Airport’s iconic gardens, and featuring innovative in-store technologies, Lotte’s design concept for its stores will redefine the retail experience at Changi. Shoppers can look forward to unique concepts such as a specialised cognac brand boutique, immersive experience zones dedicated to whiskey, gin and wines, and a high-tech tasting bar, among others.
With the gradual re-starting of activities post-circuit breaker restrictions in Singapore, Lotte will first retail on Changi Airport’s duty-free e-commerce platform, iShopChangi.com, before its physical stores open at a later stage. Singapore residents can shop selected Lotte’s products on iShopChangi without flying.
The world’s second largest travel retailer in terms of sales turnover, Lotte has been awarded the liquor and tobacco concession for a six-year term that covers all 18 liquor & tobacco stores across Changi Airport’s four terminals, spanning more than 8,000 sqm of retail space.
Temple Cellars is an independent, premium liquor store offering Singapore’s best craft selection. They pride themselves as the leading tastemakers and champion boutique producers that represent the best quality.
Located on the ground floor of UE Square, the locally opened store is co-founded by Singaporeans Jasmin Wong, Kasster Soh and Kevin Ngan.
The store has a lot to offer. Temple Cellars also currently stock about 40 wine labels and house local craft labels like Brewlander & Co. and Rye & Pint too.
Singapore’s first integrated Japanese Emporium, Emporium Shokuhin, has collaborated with renowned Ishizuchi Shuzo Corporation to open the world’s first Ishizuchi Sake Bar here. It is nestled within Emporium Shokuhin's The Liquor Store.
Enjoy the wonderful sakes from Ishizuchi paired with specially created Japanese-Tapas.
Inspired by the craft beer and fresh seafood culture of San Diego, Draft & Craft is a unique restaurant-bar concept that serves authentic Southern Californian comfort food and specializes in craft beer, unique cocktails and artisanal cheeses.
Draft & Craft was conceptualized and founded by a couple that moved here from San Diego, who wanted to bring the freshness and easiness of Baja-influenced So-Cal dining to Singapore. The essence of So-Cal dining is fresh ingredients and is usually accompanied with a craft beer or cocktail in a casual, breezy setting. “Draft” refers to the draft gourmet beers on tap, and “Craft” refers to the craft food, cocktails and artisanal cheeses offered.
Draft & Craft serves up “Baja-style” Mexican food, which is a popular staple in Southern California because of its emphasis on fresh produce and seafood with it being typically lighter on the stomach when compared to traditional Mexican fare. Their food is mostly made from scratch, with a few components carefully sourced and selected by their chef. Highlights of the menu include epicurean versions of grilled cheese sandwiches and tacos such as the Baja Fish which consists of beer-battered and fried fish fillet, pico de gallo, fresh shredded cabbage and homemade white sauce enveloped in a warm and soft flour tortilla. In addition, Draft & Craft hopes to introduce the concept of beer and cheese pairings. The effervescence and varying flavors of different beers serves to complement a wide selection of cheeses as they bring out the subtle notes in one another. The gourmet cheese-tasting platter, as well as individual cheese wedges offered on the menu as supplemental beer pairings, were handpicked by their cheese consultant, who owns several cheese bars in Portland, Oregon.
Driven by his passion in craft beer, their beers are lovingly curated by the owner who is a beer connoisseur and home-brewer himself. Some of the offerings on tap include Stone IPA, Rogue Dead Guy Ale, Prairie Saison, and Anderson Valley Summer Solstice. The bottled beer list is constantly expanding and includes a good selection of IPAs, Trappist ales, stouts, porters and ciders.
For wine lovers, they have a selection of white and red wines carefully selected from a small and vibrant wine supplier. The wines offered are made from carefully tended vines, with minimal intervention in the cellar that is looked after by dedicated wine growers. The results are apparent- balanced, delicious and interesting wines which pair well with food. Cocktail drinkers can also choose from the craft cocktail menu that was specially concocted by the owner. The menu places a strong emphasis on fresh ingredients, such as “A Summer’s Day” which consists of champagne, elderflower liquor, and fresh cucumber honey water made from scratch daily.
Housed in a 1,000 square foot venue on the bustling Circular Road, in the heart of the Central Business District, Draft & Craft boasts an intimate setting with a capacity of 80 beer-loving patrons. Over at Draft & Craft, they hold the belief that the devil is in the details and they spare no effort in creating a great experience for you.