Foodpanda has launched their very first central kitchen plus a 30-seater restaurant, Favourites by Foodpanda in Woodlands!
The 3,100 sq ft restaurant allows customers to pick and match dishes from nine restaurants such as Ichiban Bento, Crystal Jade Kitchen and Wingzone.
The restaurant also acts as a collective kitchen where customers in the nearby districts of Sembawang and Yishun can place delivery orders for the nine restaurants with a single delivery fee.
Club L’Opera has a one of a kind luxurious atmosphere that is perfect for refined, live music performances with finely tuned C2 Yamaha Grand piano.
To date, the founder, Mr. Katsumi Mizutani’s love for art heritage and fine antiques has embraced all forms of classical, Jazz, traditional and modern performing arts which has brought joy to L’operetta Group’s existing clientele and will continue to do so for those who have a great love for artistic performances.
The unique quality of the venue is the foundation for Club L’Opera’s potential to become a leading venue for true music lovers, where customers from any background can enjoy carefully selected wine and premium whiskey in a lavish listening environment, reminiscent of a quaint 1920's Opera theatre.
Esplanade – Theatres on the Bay’s newest venue, Annexe Studio is set to open its doors to the public next month!
A raw and flexible two-storey space that was converted from a dance club, the studio is another versatile performance venue that is as much about artists at work, creating, rehearsing and jamming, as it is about artists performing.
The opening of Annexe Studio marks the completion of the physical renewal exercise that Esplanade embarked in July 2014 across the centre to create new spaces, facilities and arts experiences for visitors and patrons. The Annexe Studio gives audiences the opportunity to catch a performance, be it music, theatre or dance, in a more casual and intimate setting, and even to see or be part of the artistic process.
Ollella specialize in making little bundle of airy crisp choux pastries filled with luscious cream layered by different flavors and textures.
Every choux is made with carefully selected ingredients to give you the most satisfying bite of your day. They hope you will enjoy their lovingly made pastries as much as they enjoy making them for you.
From the vibrant nightlife of Gemmill Lane comes a drinking hole, created for the sole purpose of giving everyone - and anyone - a place to quench parched throats with accessibly-priced drinks.
Welcome to Gemmills - a new all-day dining concept by the people behind Maggie Joan’s and Moosehead.
Inspired by its namesake John Gemmill - a successful auctioneer and banker in the 1840s. John donated the Gemmill Fountain, Singapore’s first public drinking fountain, and in doing so created a drinking place for all of Singapore’s inhabitants.
John’s vision to provide a readily available place to quench thirst lives on in Gemmills. Hidden in a back alley beside sister restaurant Maggie Joan’s, Gemmils is a comfortable and cosy bar, perfect to make yourself feel at home with a glass of wine in hand.
Open from 8am ‘til midnight, Monday to Saturday, Gemmills is a licensed bottle shop, offering a selection of sparkling, white and red wine from around the world along with craft beers, for either dine in or takeaway. Be spoilt by John’s Choice – a regular rotation of wine by the glass.
Apart from drinks, Gemmills aims to satiate ravishing stomachs with its daily rotations of sandwiches and tarts. It is a place to pop by, grab a coffee and breakfast or lunch, or a place to relax with drinks and snacks. By the open counter-top, find a curation of artisan cheeses, charcuterie and a range of small bites such as spiced nuts, marinated olives and duck rillettes.
Holding three concepts within a brand; an Eating House, Café and Bar, Third Place exudes a warm and cosy ambience that is ideally suited for diners get to enjoy great tasting local delights and international cuisines.
Sporting a new character in décor and theme to give a creative contemporary feel at each unique locations, the entire package of scent, sound, sight and social identity will complete the dining experience.
Third Place is the venue where people can sit, eat and mingle to discover more about each other. Disconnect to reconnect at Third Place, the dining cove where great conversations happen.
Alt. which has a branch at Suntec City, has opened its second at East Coast.
Alt. – short for ‘Alternative’ – is a contemporary pizza bar offering artisanal pizzas starting at $8. Offering a range ofdelicious 11-inch pizzas, starters, craft beers and wines, Alt. encourages guests to fully customize their pizzas with a wide selection of delectable cheeses, homemade sauces, gourmet meats and seafood, as well as fresh veggies and herbs.
With an open concept setting, Alt. provides a casual yet active environment and has a variety of indoor and outdoor seating options, including prized bar seats for guests to watch the chefs at work. The comprehensive drinks list is anchored by a range of Californian craft beers by Lost Coast and Modern Times, and boasts of 10 different wines that are all available by the glass or bottle.
Finally, the long awaited, new and improved BALACLAVA has opened its doors. Old and new fans alike will be able to experience the magic that started 15 years ago at BALACLAVA’s first Suntec City location.
The new BALACLAVA has been fitted with an ultra-fine design. Its glamourous interior of rich palettes combined with a plush interior, velvet sofas and leather bound stools, create the perfect alluring and sensual bar atmosphere. Near the entrance, there is a gold-colored onyx bar that is illuminated to serve some of the finest selection of spirits, champagnes and wines. Overall, the new BALACLAVA is more intimate, yet offers a comfortably proportioned space for an impressive setting for endless parties.
Since its inception, BALACLAVA has been a pioneer in the live music and night life scene and will continue to feature live bands. There will be a different live band performing Monday to Saturday with exclusive Happy Hours and monthly deals.
BALACLAVA was an institution of sorts when it was in Suntec City for over 10 years from 2000 to 2010. It found a temporary residence in ION Orchard from 2010 to 2014; then took at sabbatical until now.
Cedro Bar & Bistro offers a carefully curated range of high quality spirits and beer. Your drinks are made to order and their bartenders welcome you to challenge their skills and knowledge of concocting off-the-menu items.
A raw and edgy retro-themed cocktail bar and bistro serving an exquisite range of high quality spirits and designer drinks concocted to order.
Have a go at their signature cocktails - Martini de Comcombre and White Monkey!
Savour bites and delights from their food menu and immerse in a sound-bath of Cool Lounge music.
Flower Matters is opening a new store soon, at ION Orchard.
Founded in 2001, Flower Matters begs to differ themselves from others through their creative usage of exotic flowers from all over the world, from Holland to New Zealand to South Africa.
Dedicated and creative, their team takes pride in creating beautiful, contemporary floral designs for their valued customers. They believe that flowers do not hold a special meaning only on specific occasions, but these wonders of nature can mean so much even on an ordinary day.
DHL Express has announced the opening of a facility in Singapore that will host a new global quality control centre and serve as a centre of excellence for global service quality and business IT activities.
DHL has been operating global quality control centres since 2007. They provide real-time tracking capabilities for individual shipments, flights and truck movements. The teams operating in the centres monitor the status of DHL’s delivery network to identify exceptional incidents and delays and take proactive action both to address them and to inform customers. In addition, the centres allow the company’s global network operations team to identify systematic issues affecting the delivery process and take steps to resolve them, and they can also operate as a crisis centres.
Nature’s Glory was formed in 1991 with the vision and mission to discover the best of Nature, for the betterment of health and lives of Mankind.
Nature’s Glory offers a range of products that are truly unique and distinguished. Their organic and macrobiotic foods, health supplements, ionic water systems, beauty and car health products are among the very best in the world, brought about by painstaking research, and with regional and international representations. Prices are very moderate as part of their health mission.
Five Square has opened on Pickering Street at the heart of the CBD.
Explore the four corners of Five Square, set over 13,000 square feet. Five Square is the latest food court concept in town.
Think upclass, fancypants food court, smack in the city, but still with reasonable prices. The ordering concept is swift, and great for the lunch rush. You simply choose what you want via the computer screen, then pay via card or cash. You pop in your phone number, and you’ll get an SMS when your food is ready for pick up.
Plank Sourdough Pizza is master-minded by Global Baker Dean Brettschneider, and the same team that developed and operates the successful Baker & Cook chain of artisan bakeries and foodstores.
Their pizza base is made with the same long fermentation process as the famous sourdough bread that they make at Baker & Cook.
They use a combination of flours and slowly ferment it for up to 18 hours at 8°C using only their natural wild yeast (levain), salt, water & extra virgin olive oil.
After pressing out the traditional way they carefully top them with their selected quality ingredients, they blast them at 380°C - 400°C until the crust is super pillowy soft with a touch of crispness.
Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.
Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.
Each bowl comes packed with five kinds of complimentary vegetables (bean sprouts, carrot, cabbage, mushrooms, beans) and white rice. you also top-up to switch to whole grain rice or Korean buckwheat noodles.
McGettigan’s proudly wears the tagline “The Modern Irish Experience”, as it reflects the best of modern Irish food, culture, sports and music. The McGettigan's brand is steeped in Irish family history and uses this strong heritage and valuable experience to bring a real flavour of Ireland and its renowned hospitality to a global market. Each venue boasts unique décor, award winning Irish food and perfectly poured drinks with the world's top sporting events televised live on HD screens.
The bars frequently play host to some of the best in Irish and international live music, comedy and entertainment acts. McGettigan’s Pub was first opened in Ireland in the 1960’s on Queen Street, Dublin by Jim McGettigan. Since that day, the business has grown from Dublin, to Dubai and Abu Dhabi in the United Arab Emirates and returned home to Ireland with two outlets currently in operation in Counties Donegal and Limerick.
November 2013, McGettigan’s moved back home to the place where it all started for founder of the business, Jim McGettigan, as the award winning pub opened in Letterkenny, County Donegal in the North West of Ireland where Jim was born and raised.
AltaEgo is a brand new 3 level concept located in Ann Siang, with each level bringing you a completely different party experience.
The ground floor cocktail bar and restaurant is a great setting for your social or business gathering and comes to life in the evenings with a down-tempo acoustic live band. They strive to blend the very best of entertainment with professional service through a comprehensive drink list and tapas. The design mixes bright colours to enhance the space with rich dark material to create a stimulating setting.
On level 2, embrace the intimate and sophisticated lounge experience. Sultry vocal house music coupled with signature cocktails and VIP table service complement the warm, intimate atmosphere.
On level 3, their boutique theatre is an intimate and comfortable setting which offers daily screenings of films that cannot be seen on the big screen anymore. By day we service a variety of private events and by night they transform into a sexy champagne lounge where you can unwind and corporates can entertain while listening to groovy beats and enjoying the finer things in life.
On level 4, an award winning bar which has enjoyed regular popularity over the years for its relaxing vibe, fabulous service and scenic views, across the heritage Chinatown area juxtaposed against the central business district. Perfect for the after work drink and night cap with friends and clients alike. Beautiful cocktails, beautiful music, beautiful views – the place to be and to be seen!
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.
Layalina Privée is a new modern Lebanese dining and cabaret.
Experience the sensational food, superb wine menu and live evening entertainment! Then relax in their glamorous champagne & cocktail lounge section.
Culture, music and dance play an important part of the Lebanese lifestyle. At Layalina Privée, they express and celebrate this through their evening live entertainment.
They offer the excellent selections of celebrated Lebanese cuisine, fine wine and exquisite cocktails, but also the beautiful culture-infused atmosphere for a one of a kind dining experience complemented by the evening live entertainment including magic comedy and the famous belly dancing performances.
#03-14 Sultan Link Building, 63 Mohamed Sultan Road
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