Enjoy comforting Dim Sum delights at their alfresco seating area along the Singapore River from 11.30am – 5pm daily.
Their Sampling Menu is also perfect for solo diners, couples or diners who want to have their favourites in small portions. One of the most popular choices include the famous Long Beach Chilli Crab cooked in a delectable spicy-sweet and eggy chilli gravy topped with fresh crab meat is best to consume with handmade fried bun ($18 per portion)
The Sampling Menu is available all-day at Long Beach @ Robertson Quay.
It started many years ago with a weekly ritual. While Gibran lived in New York, he would travel to Carroll Gardens, Brooklyn most Sunday nights to have a pizza and calzone with Mark. Fast forward to Singapore, and the time and moment is right to bring a new kind of good time to the little red dot.
A new cocktail bar has landed on Sago Street in Chinatown. Founded by 3 friends, Jay, Desiree & George, about 80% of the materials used to construct Sago House was recycled or up-cycled from unloved items.
Their drinks program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.
They will also host regular hospitality workers education sessions, creating a safe space for industry to discuss issues that affect them, as well as sharing the process of building a venue independently.
Happiness is getting comfort food delivered right to your doorstep. Two of Singapore's well-loved powerhouses in the vegan world, Well Dressed Salad Bar and Smoocht have joined forces to come up with a brand new experience, WellSmoocht.
There is something for everyone.Check out their mouthwatering items here. Currently they are offering free islandwide delivery with just $50 spend or a small $5 delivery fee applies for order between $35 to $49.99.
English Football Museum (EFM) serves you up a fresh experience in nightlife. It’s a museum, a restaurant, a soccer-themed gaming bar, all the fun you need rolled into one awesome party place.
Dive into a unique experience of dining within a museum set-up at Clarke Quay, and explore a rare collection of autographed memorabilia from your favourite international football stars. Definitely an instagram-worthy opportunity for the die-hard soccer fan in you.
You could binge for hours over daily live streaming of EPL matches, or enjoy a good game of interactive foosball. No party rules, no dress codes, only fun at English Football Museum.
If your tummy needs some serious refuelling, grab an Iced-Cold Beer and choose from EFM's signature pizza selections- generous topping choices of Char Siew, Roast Pork, Chilli Crab and more ~ crafted to suit your local taste bud!
Cicada at Clarke Quay is a multi-concept dining and entertainment venue that spans two floors - on the first is an all-day dining bistro, while the second floor features a smouldering, jazz lounge (level 2 will be ready in Q2 2020).
The entire concept pivots on a Modern Asian angle - from the food, to signature cocktails on tap, and a regular live entertainment programme (showcasing top-notch Mandarin singer-songwriters and jazz musicians), Cicada blends the best of Singapore and our surrounding region to curate a welcoming space that hopes to offer a slice of elegance and tranquility within Clarke Quay.
Presenting to you a new Asian-fusion concept, Route 65 is nestled in the heart of Suntec City, they welcome you to their casual dining lounge coupled with a top-notch menu, hand-crafted signature cocktails and kick-ass live performances.
Enjoy conversations over an exquisite blend of local cuisines, cool concoctions and a convivial atmosphere there, catered for light to night events.
GrabFood commits to merchants’ growth through a merchant platform and launches GrabKitchen in Hillview with over 10 F&B brands, including 3 virtual restaurants and the latest GrabFood Hub.
Based on consumer surveys and insights derived from the Grab app, consumers in Northwest Singapore wanted greater variety of healthy foods, burgers and local foods. Specifically in Bukit Batok, bubble tea, mala, and soup were not only the most frequently searched for items on GrabFood, but also saw significantly higher consumer demand than merchant supply. When it comes to cuisine types, Japanese, Indian and Thai were the most sought after in the area.
To address this gap, GrabFood brought an eclectic mix of over 10 F&B brands into its first GrabKitchen in Singapore, offering a wide selection of food options. GrabKitchen features:
10 restaurants including three new virtual restaurants namely Lady Boss Mala by the founder of Thai Dynasty; Waboru by JR Group as well as Tiffin Walla by Co-Kitchens.
The 6th GrabFood Hub which brings popular hawker food, coveted FMCG and packaged food brands such as Asia Pacific Breweries’ Heineken and Tiger beers anddangerously addictive salted egg snacks by Irvins, which has taken Singapore and the larger Southeast Asia by storm.
Beverages by Playmade, one of Singapore’s bubble tea darlings who has made its first foray into the West with GrabKitchen.
Consumers in surrounding Hillview districts such as Cashew, Bukit Batok, Bukit Gombak and Toh Tuck can have food and drink options delivered on-demand to their door via the Grab app, while those who do not mind taking a short walk to GrabKitchen can opt to dine-in at the location or choose the self pickup option in-app to save on delivery fees. For variety, consumers can order from multiple GrabKitchen merchants in a single order so every one gets to have whatever tickles their fancy. Find out more about the launch og GrabKitchen here.
Unleash your inner superstar at BandKara by Bistro8 where you can sing karaoke with live band members, jamming your heart out at every moment!
BandKara is an authentic Japanese live band karaoke restaurant and bar concept from Tokyo. It is a popular activity in Japan that sees individuals get the opportunity to sing popular karaoke songs in front of an audience accompanied by a live band. With over 250,000 songs, everyone will be able to have a chance to stand on the stage and sing to their hearts’ content!
The live band is well equipped to play any song from any genre regardless of language, and they are there to enhance your experience on stage. Customers can go on to play the instruments or bring their own if they’d like to! They can even perform without the karaoke background music to further build up the adrenaline of performing on stage, leaving them wanting to come back for more. BandKara is similar to a collaborative space where music enthusiasts come together to enjoy playing music, performing and simply have fun.
Mr. Nobuhiro Genmei, Chief Operations Officer of Koshidaka Singapore (company which owns Bistro8), believes that everyone can have a good time at BandKara, by reliving their dreams as a superstar, or just by chilling and enjoying the live performances for those not performing.
With that in mind, BandKara invited professional band members from all over Japan with different musical backgrounds to perform and allow the confident singer inside to be unleashed.
For shyer guests who may not want to sing, chill and indulge in BandKara’s delicious menu; everyone can have a good time at BandKara!
BandKara by Bistro8 is also available for booking for private events, birthday celebrations, corporate functions; simply email firstname.lastname@example.org for more information.
Welcome to The Crossroads, where great music meets freshly brewed craft beer and Michelin-quality food. Live at The Crossroads, party to great local artists and touring internationals. You’ll also find locally brewed beer, premium spirits, cocktails and a curated wine list to satisfy the most discerning tastes.
Their brand’s flagship outlet sits at the crossroads of Asia in the heart of Clarke Quay, Singapore’s leading night life district. With a healthy balance of tourists, locals and ex-pats, Clarke Quay delivers a million visitors a month.
Combining forces with the established and respected craft beer brand of Crossroads Brewing Co, the new company will brew locally and regionally and will now cater to a wider craft beer audience, ranging from the newly indoctrinated weekend warrior to the sophisticated beer geek. We will continue to brew our core recipes in Cambodia while using the local brewery for seasonals and specialty brews.
Le Noir offers a full food, drinks & live entertainment experience while enjoying spectacular views of the Singapore River.
Located along the promenade of the iconic Marina Bay Sands, the venue features a unique blend of wood, marble and touches of gold; emanating in a sophisticated yet cosy atmosphere that is perfect for any occasion.
Wine, dine and dance the night away, with a delectable variety of western fare including their must-try lava cheese wagyu burger and savoury crab cakes; delicious signature cocktails, and a line-up of live performances from talented local and international artists.
Live Band performances will take place daily at 6.15pm, 7.15pm, 8.15pm, 9.15pm, 10.15pm and 11.15pm (performance timings subject to changes).
Maduro is a new listening lounge and bar in Dempsey that’s dedicated to classical music and supporting the careers of musicians.
To some, Maduro is a wine and whisky connoisseur’s dream come true. To others, a listening lounge devoted to preserving the virtuosity of the classics – both genres and libations alike. To those in the know, Maduro is their own secret slice of heaven on earth. According to old Spanish etymology, Maduro depicts an act “to ripen, mature”.
Food delivery giant Deliveroo has launched its biggest and most innovative Editions site in Singapore, located at Alice@Mediapolis. The site, called Deliveroo Food Market features 10 kitchens and a 40-seater dine-in space powered by a futuristic fully-automated ordering experience in collaboration with eatsa, a San Francisco-based technology automation company. Nine restaurants including Bonchon Chicken, Omakase Burger and Blu Kouzina will offer their unique cuisines at Deliveroo Food Market.
Deliveroo Editions is the company's revolutionary concept of delivery-only kitchens - now a world-wide phenomenon. Deliveroo's Food Market sites build on this by adding a dine in space for customers. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas for customers to enjoy great variety and more choice. This is all about adding a greater selection for customers.
"We are committed to growth in Singapore and Deliveroo Food Market at Alice@Mediapolis is our biggest and most innovative site yet, with self-serve kiosks and digital cubbies making the order and pick up process much more efficient for both customers and restaurants. As a company, we are all about food and believe in investing in the latest technology to provide the best experience for all customers, whether they choose to dine in or have food delivered to their doorsteps," said Siddharth Shanker, General Manager, Deliveroo Singapore.
A community event space named ST3PS, an indoor garden, more than 10 new shops and restaurants, and weekend evenings filled with fun family activities are what airport visitors can check out when they visit the newly upgraded Terminal 3 Basement 2 (T3 B2) this month.
A popular destination within Changi Airport, T3 B2 is a magnet that attracts more than half of Changi Airport’s meeters and greeters, or about 17 million people, annually. With its plethora of choices for shopping, dining and family activities, this spot has become a favourite with families over the years.
Equipped with an ultra high-definition screen measuring 6 metres wide and 3.5 metres high, the newly revealed dedicated atrium space ST3PS is shaped like a stepped amphitheatre that can accommodate over 200 people. In addition to free daily movie screenings and an array of exciting activities during the school holidays, live sports matches and performances delight visitors every weekend. Aspiring artistes and performing arts groups can also showcase their talents to travellers and airport visitors at this atrium space.
The event space will also feature a full-height green wall, adorned with sparkling lights that shine brightly as visitors walk up the steps. Adjacent to the atrium space is a fun art-themed indoor garden, where visitors can look forward to large-scale sculptural installations in time to come. The entire atrium and garden covers a floor area of 440 square metres, close to the size of a basketball court, and features over 15 varieties of plants.
“We are thrilled to unveil ST3PS, a communal space where we can bring family activities like free movie screenings and live performances to our airport visitors. With the redesign, we have opened up this entire area to bring in natural daylight, add greenery with a new themed garden and brighten up T3 B2,”said Mr James Fong, Vice President for Landside Concessions, Changi Airport Group.
“The new T3 B2 reflects our continuous efforts to create exciting shopping and dining experiences at the public areas of the airport. We know that many fond memories are forged at Changi – families gathering for a meal before sending off loved ones on a flight, spotting planes and enjoying the play facilities – and we want to continue to make the airport a go-to destination for the whole family,” enthused Mr Fong.
Deliveroo, the on-demand food delivery service, has launched a new Deliveroo Editions site in CT Hub 2, Lavender with seven restaurant partners.
This national roll-out of Deliveroo’s innovative delivery-only service comes one year after Deliveroo opened its first site and underlines Deliveroo’s continued successful expansion across Singapore. Deliveroo raised almost $500m in 2017, pledging rapid growth in its Editions programme, which is now taking place in Singapore and other markets around the world.
A world first for Deliveroo at the Lavender site will be the ‘click-and-collect’ function, where customers in the nearby vicinity can choose to pick up their orders directly from the site, or can order whilst at the site and enjoy their meals in the site’s dine-in space. For consumers who do, there is no delivery fee.
Deliveroo Editions is a revolutionary platform for the Singapore food industry. Editions sites host ‘super kitchens’, specially designed only for the cooking and delivery of specific cuisines. The kitchens are home to new, exciting and often totally unique restaurant brands. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas.
By being in Deliveroo’s delivery-only super kitchens, restaurants are able to expand without needing a physical presence in the area, enabling restaurants to expand more easily and at lower cost to reach new customers. Restaurants use their own expert and highly passionate chefs, just as they do in their bricks and mortar restaurants, but thanks to Deliveroo they are able to bring the same restaurant-quality dishes to more people in more areas, faster.
Motored by its world leading technology, Deliveroo uses its insights to identify cuisine gaps in the local market and predict which restaurants will succeed in a specific area. This further helps restaurants as they can expand with greater insights and therefore lower risk in addition to taking very little capital risk.
Club L’Opera has a one of a kind luxurious atmosphere that is perfect for refined, live music performances with finely tuned C2 Yamaha Grand piano.
To date, the founder, Mr. Katsumi Mizutani’s love for art heritage and fine antiques has embraced all forms of classical, Jazz, traditional and modern performing arts which has brought joy to L’operetta Group’s existing clientele and will continue to do so for those who have a great love for artistic performances.
The unique quality of the venue is the foundation for Club L’Opera’s potential to become a leading venue for true music lovers, where customers from any background can enjoy carefully selected wine and premium whiskey in a lavish listening environment, reminiscent of a quaint 1920's Opera theatre.
Esplanade – Theatres on the Bay’s newest venue, Annexe Studio is set to open its doors to the public next month!
A raw and flexible two-storey space that was converted from a dance club, the studio is another versatile performance venue that is as much about artists at work, creating, rehearsing and jamming, as it is about artists performing.
The opening of Annexe Studio marks the completion of the physical renewal exercise that Esplanade embarked in July 2014 across the centre to create new spaces, facilities and arts experiences for visitors and patrons. The Annexe Studio gives audiences the opportunity to catch a performance, be it music, theatre or dance, in a more casual and intimate setting, and even to see or be part of the artistic process.
Ollella specialize in making little bundle of airy crisp choux pastries filled with luscious cream layered by different flavors and textures.
Every choux is made with carefully selected ingredients to give you the most satisfying bite of your day. They hope you will enjoy their lovingly made pastries as much as they enjoy making them for you.
From the vibrant nightlife of Gemmill Lane comes a drinking hole, created for the sole purpose of giving everyone - and anyone - a place to quench parched throats with accessibly-priced drinks.
Welcome to Gemmills - a new all-day dining concept by the people behind Maggie Joan’s and Moosehead.
Inspired by its namesake John Gemmill - a successful auctioneer and banker in the 1840s. John donated the Gemmill Fountain, Singapore’s first public drinking fountain, and in doing so created a drinking place for all of Singapore’s inhabitants.
John’s vision to provide a readily available place to quench thirst lives on in Gemmills. Hidden in a back alley beside sister restaurant Maggie Joan’s, Gemmils is a comfortable and cosy bar, perfect to make yourself feel at home with a glass of wine in hand.
Open from 8am ‘til midnight, Monday to Saturday, Gemmills is a licensed bottle shop, offering a selection of sparkling, white and red wine from around the world along with craft beers, for either dine in or takeaway. Be spoilt by John’s Choice – a regular rotation of wine by the glass.
Apart from drinks, Gemmills aims to satiate ravishing stomachs with its daily rotations of sandwiches and tarts. It is a place to pop by, grab a coffee and breakfast or lunch, or a place to relax with drinks and snacks. By the open counter-top, find a curation of artisan cheeses, charcuterie and a range of small bites such as spiced nuts, marinated olives and duck rillettes.
Holding three concepts within a brand; an Eating House, Café and Bar, Third Place exudes a warm and cosy ambience that is ideally suited for diners get to enjoy great tasting local delights and international cuisines.
Sporting a new character in décor and theme to give a creative contemporary feel at each unique locations, the entire package of scent, sound, sight and social identity will complete the dining experience.
Third Place is the venue where people can sit, eat and mingle to discover more about each other. Disconnect to reconnect at Third Place, the dining cove where great conversations happen.
Alt. which has a branch at Suntec City, has opened its second at East Coast.
Alt. – short for ‘Alternative’ – is a contemporary pizza bar offering artisanal pizzas starting at $8. Offering a range ofdelicious 11-inch pizzas, starters, craft beers and wines, Alt. encourages guests to fully customize their pizzas with a wide selection of delectable cheeses, homemade sauces, gourmet meats and seafood, as well as fresh veggies and herbs.
With an open concept setting, Alt. provides a casual yet active environment and has a variety of indoor and outdoor seating options, including prized bar seats for guests to watch the chefs at work. The comprehensive drinks list is anchored by a range of Californian craft beers by Lost Coast and Modern Times, and boasts of 10 different wines that are all available by the glass or bottle.
Finally, the long awaited, new and improved BALACLAVA has opened its doors. Old and new fans alike will be able to experience the magic that started 15 years ago at BALACLAVA’s first Suntec City location.
The new BALACLAVA has been fitted with an ultra-fine design. Its glamourous interior of rich palettes combined with a plush interior, velvet sofas and leather bound stools, create the perfect alluring and sensual bar atmosphere. Near the entrance, there is a gold-colored onyx bar that is illuminated to serve some of the finest selection of spirits, champagnes and wines. Overall, the new BALACLAVA is more intimate, yet offers a comfortably proportioned space for an impressive setting for endless parties.
Since its inception, BALACLAVA has been a pioneer in the live music and night life scene and will continue to feature live bands. There will be a different live band performing Monday to Saturday with exclusive Happy Hours and monthly deals.
BALACLAVA was an institution of sorts when it was in Suntec City for over 10 years from 2000 to 2010. It found a temporary residence in ION Orchard from 2010 to 2014; then took at sabbatical until now.
Cedro Bar & Bistro offers a carefully curated range of high quality spirits and beer. Your drinks are made to order and their bartenders welcome you to challenge their skills and knowledge of concocting off-the-menu items.
A raw and edgy retro-themed cocktail bar and bistro serving an exquisite range of high quality spirits and designer drinks concocted to order.
Have a go at their signature cocktails - Martini de Comcombre and White Monkey!
Savour bites and delights from their food menu and immerse in a sound-bath of Cool Lounge music.
Founded in 2001, Flower Matters begs to differ themselves from others through their creative usage of exotic flowers from all over the world, from Holland to New Zealand to South Africa.
Dedicated and creative, their team takes pride in creating beautiful, contemporary floral designs for their valued customers. They believe that flowers do not hold a special meaning only on specific occasions, but these wonders of nature can mean so much even on an ordinary day.
Nature’s Glory was formed in 1991 with the vision and mission to discover the best of Nature, for the betterment of health and lives of Mankind.
Nature’s Glory offers a range of products that are truly unique and distinguished. Their organic and macrobiotic foods, health supplements, ionic water systems, beauty and car health products are among the very best in the world, brought about by painstaking research, and with regional and international representations. Prices are very moderate as part of their health mission.
Five Square has opened on Pickering Street at the heart of the CBD.
Explore the four corners of Five Square, set over 13,000 square feet. Five Square is the latest food court concept in town.
Think upclass, fancypants food court, smack in the city, but still with reasonable prices. The ordering concept is swift, and great for the lunch rush. You simply choose what you want via the computer screen, then pay via card or cash. You pop in your phone number, and you’ll get an SMS when your food is ready for pick up.
Plank Sourdough Pizza is master-minded by Global Baker Dean Brettschneider, and the same team that developed and operates the successful Baker & Cook chain of artisan bakeries and foodstores.
Their pizza base is made with the same long fermentation process as the famous sourdough bread that they make at Baker & Cook.
They use a combination of flours and slowly ferment it for up to 18 hours at 8°C using only their natural wild yeast (levain), salt, water & extra virgin olive oil.
After pressing out the traditional way they carefully top them with their selected quality ingredients, they blast them at 380°C - 400°C until the crust is super pillowy soft with a touch of crispness.
Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.
Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.
Each bowl comes packed with five kinds of complimentary vegetables (bean sprouts, carrot, cabbage, mushrooms, beans) and white rice. you also top-up to switch to whole grain rice or Korean buckwheat noodles.
McGettigan’s proudly wears the tagline “The Modern Irish Experience”, as it reflects the best of modern Irish food, culture, sports and music. The McGettigan's brand is steeped in Irish family history and uses this strong heritage and valuable experience to bring a real flavour of Ireland and its renowned hospitality to a global market. Each venue boasts unique décor, award winning Irish food and perfectly poured drinks with the world's top sporting events televised live on HD screens.
The bars frequently play host to some of the best in Irish and international live music, comedy and entertainment acts. McGettigan’s Pub was first opened in Ireland in the 1960’s on Queen Street, Dublin by Jim McGettigan. Since that day, the business has grown from Dublin, to Dubai and Abu Dhabi in the United Arab Emirates and returned home to Ireland with two outlets currently in operation in Counties Donegal and Limerick.
November 2013, McGettigan’s moved back home to the place where it all started for founder of the business, Jim McGettigan, as the award winning pub opened in Letterkenny, County Donegal in the North West of Ireland where Jim was born and raised.
AltaEgo is a brand new 3 level concept located in Ann Siang, with each level bringing you a completely different party experience.
The ground floor cocktail bar and restaurant is a great setting for your social or business gathering and comes to life in the evenings with a down-tempo acoustic live band. They strive to blend the very best of entertainment with professional service through a comprehensive drink list and tapas. The design mixes bright colours to enhance the space with rich dark material to create a stimulating setting.
On level 2, embrace the intimate and sophisticated lounge experience. Sultry vocal house music coupled with signature cocktails and VIP table service complement the warm, intimate atmosphere.
On level 3, their boutique theatre is an intimate and comfortable setting which offers daily screenings of films that cannot be seen on the big screen anymore. By day we service a variety of private events and by night they transform into a sexy champagne lounge where you can unwind and corporates can entertain while listening to groovy beats and enjoying the finer things in life.
On level 4, an award winning bar which has enjoyed regular popularity over the years for its relaxing vibe, fabulous service and scenic views, across the heritage Chinatown area juxtaposed against the central business district. Perfect for the after work drink and night cap with friends and clients alike. Beautiful cocktails, beautiful music, beautiful views – the place to be and to be seen!
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.