Café by day, restobar by night; The Chir Café & Bar's Korean-fusion menu is packed with loads of exciting offerings. 

F&B newcomer The JOMO Group will launch their first neighbourhood bar + kitchen + bottle shop ‘JOMO’ in the bustling Holland Village locale in early January 2021. This venue will be the first of five that The JOMO Group plans to open around neighbourhoods in Singapore, with the view of offering high-quality cuisine coupled with beverages at a very accessible price point. 

JOMO aims to become a local hot spot for guests looking for a wide selection of drinks and dishes that are family-friendly and affordable. The concept will be that of a warm, casual, friendly neighborhood hangout with a minimalist Bar, Kitchen & Bottle Shop vibe, and a modern yet timeless ambience directed towards a simpler lifestyle.

To be open 7-days a week, JOMO will offer dine in and take-away options. The family-friendly menu will have a wide selection of dishes including aged Aussie angus burgers, deep-fried pork belly, and homemade pies all from master butchers Sidecar Handcrafted. Other highlights include a 1.2 kg meat platter with fries and coleslaw, enough for 5 people and priced at only $88 nett. 

Family BBQs powered by Sidecar Handcrafted will be held every Sunday with two seating options available, 11am to 2pm and 3pm to 6pm. Orders will be taken dim-sum style, and served at tables for sharing with free-flow options of Aperol Spritz and all beer on draft for a bargain $42 nett. JOMO is bringing to Singapore chicken-salted fries that are hugely popular in Australia, a must-try on their menu.

JOMO will have over 250 wines and spirits, including 40 gins by the bottle, and 50 wines at $50 nett per bottle. JOMO’s super-dry low-carb lager beer will be available together with four beers on tap at $8 nett per pint ($6 nett during Happy Hour). Take-away 2.5L beer pouches will also be offered at $28 nett, and there will be no surcharge for take-away or in-house dining. 

“Our vision was to create a more stylish F&B experience than what is typically found around neighbourhoods, yet maintain that casual vibe and sense of community we all enjoy. We also wanted to stay away from the old and stuffy and bring back the vibrant, convivial feeling to a place where you know you will have top-quality food and drinks at a fantastic place to unwind, “said Group General Manager, Steve Yallop. 

“To ensure the safety of our guests, we will be working with 'Equal Strategy' to use their latest technology 'Eco Pure Room', a patented and safe, NEA approved COVID-19 killing airborne sanitiser currently used in hospitals and leading global hospitality brands,” he added.

JOMO will feature a luscious alfresco area sweeping around the building, a full retail shop experience on the ground floor and a stylish, yet minimalistic restaurant and bar on the second floor. 

JOMO – Holland Village is located in a three-storey hidden gem that has distinctive window-panes and a pointed roof at the end of Lorong Mambong Road in Holland Village.

Happy Hour is from 3pm to 6pm, Monday to Saturday.

48 Lorong Mambong, Holland Village

Tel: +65 9800 3787 Email: one@jomogroup.asia

Crystal Jade Kitchen at Holland Village is back and in full force after a spectacular two-month renovation.

To celebrate the re-opening of this fan-favourite outlet, they’ve prepared an exclusive ‘Signature 10’ dishes plus NEW dishes for their diners. The menu has been updated by group executive chef Martin Foo.  

Nourish your soul with the heart-warming flavours of Crystal Jade Kitchen. All your Cantonese favorites lovingly prepared by their stellar team of chefs. Signature dim sums, classic congee, roasted delicacies and sizzling wok specialities will transport you to the flavours of home. Relax and reconnect with family and friends in the vibrantly modern ambience, inspired by traditional kitchen.... the heart of every Chinese home. 

No. 2 Lorong Mambong, Holland Village

Tel: +65 6469 0300 

Japanese "Ramen King", Chef Keisuka Takeda has launched Singapore's first dedicated Duck Ramen restaurant, "Ginza Kamo Soba Kyudaime Keisuke" at Holland Village.

Constantly reinventing the ramen wheel, trend-setting Japanese comfort food “evangelist”, Chef Keisuke Takeda surprises once again with another first for Singapore: duck ramen, Ginza Kamo Soba Kyudaime Keisuke at dining hotspot Holland Village.

This local branch is the first Keisuke restaurant located in the West side of Singapore, offering six ramen choices; including two variations of duck broth (rich and clear), miso, spicy miso, tsukemen (dipping noodles) and mazesoba (dry ramen). All ramen is served with slices of premium Irish hybrid duck – favoured for its ample fat that adds to the tender texture and rich flavour of the flesh.

Meaning ‘ninth generation’ in Japanese, ‘kyudaime’ refers to Kamo Soba Keisuke being the ninth ramen concept by Chef Keisuke.  It is also the 13th restaurant under the Ramen Keisuke Group’s portfolio of 12 stalwart brands.

16A Lor Mambong

Tel: +65 6463 4344 Email: keisukesingapore@keisuke.com.sg

Located in the heart of Holland Village, Love In The Pot provides an extensive range of nutritious broths which their customers can choose from to indulge in for their hot-pot meals. 

Brewed with different ingredients and simmered under low heat for over 10 hours, Love In The Pot's Collagen broth is the perfect soup accompaniment to any Hot Pot feast. 

Love In The Pot's comprehensive menu of fresh, handcrafted ingredients complements their soup bases extremely well.  

Basil By ThaiExpress is a Thai restaurant with a young and fresh take on Thai cuisine. Their dishes have a strong emphasis on fresh Thai herbs.

Staying true to their roots from ThaiExpress, their chefs in Basil have meticulously crafted a unique menu full of fresh interpretations of familiar Thai food. From the iconic Red Tom Yum Soup to the Crispy Basil Chicken Wings, Basil by ThaiExpress is bound to excite and appeal to everyone.

16 Lorong Mambong