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CULINARY |
24 September 2017 |
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Dine at Takumi Yamamoto and taste exquisite Japanese offerings by acclaimed chef Takumi Yamamoto.
In this multi-concept 128-seat restaurant, patrons can treat themselves to four completely different menus and experiences.
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Treat yourself to the freshest fish air-flown in daily from Tsukiji market in Tokyo within their authentic Sushi bar.
Indulge in quality Japanese vegetables, fish, and Wagyu beef from their petrified wood Charcoal Robata Grill.
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For homemade Japanese Ramen Noodles, visit their Noodle Bar where their ramen noodles are prepared with traditional 110 year old techniques.
There are also six Teppan tables, as well as a full kitchen and semi-Western style pastry menu to cater to your every craving.
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