| |
CULINARY |
24 September 2017 |
|
|
|
|
|
|
| |
|
| |
| |
Dine at Takumi Yamamoto and taste exquisite Japanese offerings by acclaimed chef Takumi Yamamoto.
In this multi-concept 128-seat restaurant, patrons can treat themselves to four completely different menus and experiences.
|
|
|
| |
| |
|
| |
| |
Treat yourself to the freshest fish air-flown in daily from Tsukiji market in Tokyo within their authentic Sushi bar.
Indulge in quality Japanese vegetables, fish, and Wagyu beef from their petrified wood Charcoal Robata Grill.
|
|
|
| |
| |
|
| |
| |
For homemade Japanese Ramen Noodles, visit their Noodle Bar where their ramen noodles are prepared with traditional 110 year old techniques.
There are also six Teppan tables, as well as a full kitchen and semi-Western style pastry menu to cater to your every craving.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
