Penang Place, where you can get authentic Penang favourites in Singapore, has relocated from Fusionopolis to Suntec City.   

At Penang Place, they have a team of 7 highly-qualified chefs from Penang, dedicated to presenting their customers an array of the most sought-after Penang favourites.

Their popular buffet spread features over 30 Penang specialties including their famous Penang Char Koay Teow, Assam Laksa, Chendol, Assam Prawns, Lobak and Penang Rojak. 

Monzeter, the popular ice cream rolls chain in Malaysia will be 'rolling' out their first outlet in Singapore at Bedok Mall soon.  

Fresh ice cream, fruits and other ingredients (based on customer’s choices) are fried below 20 degree Celsius on a special machine. All ingredients are being chopped, smashed, mixed and finally rolled together with the ice cream. Monzeter uses high quality ingredients and no preservatives/colourings are added. 

The Top 4 recommendations that you should try at Monzeter are Classic Vanilla Flavour, Rich Chocolaty Flavour, Sweeten Mango Flavour and lastly Yogurt Flavour. Monzeter have configured the best ingredients for you although most of the Thai Ice Cream Rolls allow you to pick ingredients yourselves. 

311 New Upper Changi Road, Bedok Mall

Singapore and Malaysia have signed the legally binding bilateral agreement that paves the way for the implementation of the Singapore-Kuala Lumpur High-Speed Rail (HSR) project last month. This mega rail link project will cut travel time between Singapore and Kuala Lumpur to just 90 minutes, compared with more than four hours by car.

The high-speed rail line is slated to start by Dec 31, 2026. The line between Singapore and Kuala Lumpur will be 350km long and have eight stations. It will go across the Strait of Johor via a 25m- high bridge near the Second Link. Raffles Country Club in Tuas will be acquired by authorities and will need to vacate its premises by 31st July 2018 so to make way for the Kuala Lumpur-Singapore High-Speed Rail project. 

LTA Website

Tel: 1800–2255 582

Miss Lok is a fun contemporary asian hot pot and noodle bar serving up classic regional offerings with a modern spin.

It is not just a restaurant; but rather a crazy place where street food, cocktails and music meet to create a unique culinary experience, all with a touch of naughtiness.

Be sure to indulge in some lok lok sticks (dishes on skewers), dipped into your wide variety of aromatic broths. Mix and create your own unique dips from the open sauce bar or order some speciality dips created by Miss Lok, such as the salted egg yolk and Nam Tom dips.  Check out the side dishes which are inspired by popular street hawkers fares found along the alleys of Japan, Korea, Thailand, Malaysia and China.

Unwind over the selection of Asian craft beers or sip some sake shots with party friends or savour some freshly squeezed juices to detox before/after the big night out. If there’s still room, do order a MakPowPow, their take on the popular young coconut dessert commonly found along the streets of Thailand.

5 Magazine Road #01-01

Tel: +65 6604 8814

The Ritz-Carlton, Millenia Singapore will unveil a brand new restaurant, called Colony, on 23 September 2015. Colony will take over the space formerly occupied by Greenhouse restaurant, which was closed in late March 2015 to facilitate the five-month transformation.

Located on level three, the name Colony alludes to the seafarious voyage that the British took to travel to the East Indies for trade and commerce in the late eighteenth century. Vintage maps and postcards which adorn the walls and decorative ornate leafing evoke the nostalgia of a bygone era, while eight different open concept kitchens, coupled with ‘live’ culinary showmanship, will bring diners on a multi-sensory journey through Singapore’s heritage cuisines including Malaysian, Indonesian, Indian, Chinese and Western, with dishes that encapsulate the flavours from the nation’s rich colonial past.

Award-winning New York based designer, Tony Chi, who possesses worldwide renown for designing some of the world’s most spectacular hotels and restaurants, is responsible for Colony’s novel concept, which manages to encapsulate elements and influences from both the East and West, and presenting them in a modern manner that is both meticulously composed and subtly orchestrated.

Robert Louey Design fashions the guest experience through vintage inspired restaurant collateral and packaging, while the butler style uniforms designed by Mineo San of Art Marginal reflect the service philosophy of the restaurant. The air of conviviality reminiscent of the all-day soirées onboard ships that noblemen and their families took from England to the East Indies, will be enhanced by music from Morton Wilson of Schtung Music.

7 Raffles Avenue

Tel: +65 6434 5288 or email: rc.sinrz.restaurantreservations@ritzcarlton.com

Lepark, a new restaurant and bar has opened on People's Park Complex carpark rooftop.

Their Lepark Signature Salad with Gula Melaka and Lime includes Shiitake mushroom and fried potato for that extra crunch. 

Enjoy their otah bomb, handmade by a Malaysian grandma secret recipe otah fish paste sauce, fried to crispy perfection and wrapped with paper thin wonton skin when accompanied by craft beers.

1 Park Road

British India has opened a new outlet at Takashimaya

Established in 1994, BritishIndia is a lifestyle brand that currently has over 40 outlets across Malaysia, Singapore, Thailand and the Philippines. Created for the tropics and inspired by the grand romance of the Colonial era, they offer timeless designs created with the philosophy of comfort and effortless dressing for both men and women in mind. 

They currently have 6 main lines: Classic, New Classic, Pure, Traveler, Adventurer, Travel & Yoga; each line offering a different story to suit various occasions of contemporary tropical lifestyle. 

Takashimaya, 391 Orchard Road

Rabeanco has opened a new outlet at VivoCity.

Rabeanco was created in 2004 out of its founders' passion for leather craftsmanship and their desire to make luxurious accessories widely accessible. It is a fashion accessories brand that takes pride in its leather expertise, design philosophy and personalised services.

Rabeanco opened its first store in Hong Kong and the brand thrives across boundaries with growing presence in Belgium, China, Malaysia, Netherlands, Philippines, Singapore, Thailand and Taiwan.

B1-01 VivoCity, 1 HarbourFront Walk

Dojo, a new fusion food restaurant with pork as a specialty, has opened on the bustling Circular Road.

The love of pork runs deep for the CEO Janice Tan, as her late grandfather was a pig farmer from Seremban, Malaysia. "Dojo" is inspired by Japanese training place for martial arts, it describes its commitment in perfecting the art of fusing Asian flavours and Western cuisine.