Wildly popular in Australia, thanks to its customisable menu made from the freshest quality ingredients, Mad Mex has powered into Singapore with its first restaurant in Singapore that recently opened at Marina Bay Financial (MBFC) Tower 3.
With more than 70 locations now operating in Australia and New Zealand, the dedicated Mad Mex team has served up more than four million burritos across both countries in the last 12 months. The success of the group has spurred the new international expansion and coincides with Mad Mex’s new 2019 brand refresh and positioning, ‘Fresh Fuel For Life’, which places arevived focus on healthy living and supporting people in living life to the fullest.
The latest move comes after the owner of 4FINGERS bought a 50% stake in Mad Mex last year. The brand is looking forward to more openings in Singapore and Malaysia, where its arrival could fill a gap in the food industry with honest, healthy ‘fast food’.
With Mad Mex there is no ‘burrito-ing’ round the bush; only fresh, ethically-sourced ingredients are used in its food every day. So pure and simple, the recipes used are available online along with a nutritional calculator for full transparency into what customers are eating. Customary Mexican favourites – Burrito, Naked Burrito, Tacos, Nachos, Quesadilla, Grande MeltTM and Ensalada – are served and customers are encouraged to customise their meals according to their dietary requirements – anyone can eat at Mad Mex.
Founder and CEO Clovis Young of Mad Mex sums up the ingenuity of Mad Mex’s humble but revolutionary ethos, “I started Mad Mex in 2006, because I absolutely love Mexican food, and I wanted to share that love with all of Australia, and the world. I wanted my customers to get a fast meal with homemade quality, made entirely of real ingredients. That means the fewest preservatives, oils and sugars – while always big on taste. You should never have to choose between a quick meal and quality healthy food.”
The sky is not the limit. A full-scale revamp gives impetus to LeVeL33, elevating a sky-high concept into an apex experience for the senses.
The world’s highest urban microbrewery, LeVeL33 seamlessly melds craftsmanship, artistry and hospitality for a truly elevated experience – in all senses. Located on the apex level of Marina Bay Financial Tower 1, LeVeL33 offers three different spaces: the LeVeL33 Dining Room, LeVeL33 Social, and the Terrace; overlooking the most spectacular skyline views of Singapore.
The three spaces deliver dining genres from gourmet to casual, and ambiences from refined privacy to social revelry. Anchoring these spaces is the bar and copper brewery in the middle, where their outstanding craft beers are made with strict adherence to authentic age-old recipes and traditional techniques. The ContemBrewerycuisine developed by Executive Chef ArChan Chan is a unique contemporary beer-centric cuisine which synthesises the culinary aspect and beer brewing elements; each eatery offers a menu tailored for their individual atmosphere and service style.
As the world’s highest urban microbrewery dedicated to the fullest appreciation of craftsmanship in its beer, wines and fine food in a multi-ambience, multi-zone setting, LeVeL33 remains faithful to its core objective and promise. This extensive new revamp has served to ramp up the guest experience even further. And making LeVeL33 into Singapore’s pinnacle venue for business interaction, friendly socialisin g, romantic intimacy, gastronomic indulgence and all forms of celebratory life-affirming activity, in the pulsating heart of Singapore’s iconic waterfront.
At Cultures Specialty Coffee, they seek to create an unique experience where everyone is able to come together to share and enjoy the specialty coffee made with passion by their dedicated team for you.
They don't just brew good cups of coffee, patrons can also look forward to their speciallyprepared donburis too!
Chimichanga is proud to launch their brand new bar & Mexican cantina, Chimi's, which is located at One Marina Boulevard. Chimi's is a container bar space located just 25m from the bay. Enjoy ice frozen margaritas with the wind in your hair and a view of Marina Bay Sands.
Chimi's is Singapore's first Mexican container bar. Savour their signatures like Paleta Beef Tacos, Skewers Al Pastor and more at this charming new bar.
IceBurg, a concept by Cream Palette, features ice cream and ice cream burgers (or IceBurg).
Get a taste of ice cream that is free of colouring, preservatives and anything artificial! All ice cream are hand-packed and churned locally by Cream Palette.
Make your very own IceBurg by pairing ice cream with pastries such as brownie cookies and macarons!
Located at The Sail @ Marina Bay, Porters Restaurant & Bar is a newly-opened casual dining place that offers a pleasant experience with their menu featuring a variety of delicious Modern European dishes with an Asian touch.
On the menu: Portobello Mushroom With Truffle Chantilly Cream, Pan Seared Foie Gras, Porters Crab Meat Croquette, Papilotte Sea Bass, Char Grilled Kurobuta Pork Chop and more.
Expect an extended design experience at the Red Dot Design Museum, with the exhibition galleries, museum shop and the design cafe & bar opening late till 2am daily!
As the only museum in Singapore that opens past midnight, the Red Dot Design Museum is an alternative night-time desitination to visit after-hours.
In 1955, the “Ständige Schau formschöner Industrieerzeugnisse” (Permanent Show of Elegant Industrial Products) was established in Villa Hügel in Essen, Germany. It evolved over the years to become the Red Dot Design Museum.
Today, the Red Dot Design Museum in Germany and Singapore presents the world’s largest exhibition of contemporary design.
Red Dot Design Museum Singapore now sits on a glass building located along the Marina Bay Waterfront. The building used to be the Marina Bay City Gallery that showcase the story of Singapore’s urban transformation and the development of Marina Bay.
With the museum as the new tenant, the iconic building has been given a new lease of life with clever space transformations to include several galleries, retail, cafe and outdoor seating space to host year round design exhibitions.
Established in 2004, School of Music and the Arts (SOMA) is a premier music institution in Singapore, focusing on both contemporary and classical music performance as well as career skills in Songwriting, Music Production and Audio Engineering.
As a Private Education Institution registered with the Council for Private Education (CPE) in Singapore, SOMA offers a world-class arts education centered on practical and relevant skills for both adults and children.
Conveniently located in Marina Square, SOMA’s new 3500 sq ft facility includes 5 classrooms, an Apple Mac lab, a recording studio, a dance studio and a retail store.
SOMA offers courses for all ages; 2 diploma programs, 6 certificate courses, 8 music performance labs and 3 dance performance labs. For their performance labs, which are weekly instrumental, voice or dance instruction, students can choose to learn in a group setting or a more customized one-on-one program.
SOMA is an official Examination Partner with ABRSM and Rockschool where students can opt to take graded examinations. There is also a retail store selling instruments, guidebooks, audio gear and accessories to provide students with the best support for their education.
Most recently, SOMA launched their dance performance labs focusing on Hip Hop, K-Pop and Jazz techniques. These classes cater to different levels of dancers, from absolute beginners looking to groove to the latest hits, to experienced dancers looking to improve on their technique.
Join SOMA next weekend for an exciting line-up of free music and dance workshops taught by some of the best in the industry! These instructors have worked with international artistes including Jacky Cheung, JJ Lin, David Tao, Stefanie Sun, Lee Hom, Air Supply and Pentatonix. Visit www.soma.edu.sg/ilovemusic for more information.
Explore sausages, buns and beer – all creatively blended with Asian flavours. Housed in a 150 sq ft repurposed shipping container, Frank is a chance to travel around the world in just one bite.
Frank is developed by the same people behind Brotzeit.
Its alfresco seating area spans a space of 1,300 sq ft and is beside Marina Bay.
Diners can enjoy bottled craft beers by local brewery Rye & Pint or Lowenbrau Lager on tap, which makes a perfect finishing touch to your food order.
On the menu: Satay Chicken Sausage, Burger Dog, Tokyo Frank, Nurnberger Dog, Salted Egg Frank and more.
Singapore’s first integrated Japanese Emporium, Emporium Shokuhin, has collaborated with renowned Ishizuchi Shuzo Corporation to open the world’s first Ishizuchi Sake Bar here. It is nestled within Emporium Shokuhin's The Liquor Store.
Enjoy the wonderful sakes from Ishizuchi paired with specially created Japanese-Tapas.
History was made in Clearwater, Florida in April of 1983. 6 “Fun Loving” businessmen from the Midwest, with no experience in the food business were opening a restaurant with an owl as a logo, chicken wings as a feature item & cheerleaders in tank top & orange shorts. Thus Hooters was born. Their latest outlet in Singapore will be at The Sail, Marina Boulevard from 10th February 2017.
Today Hooters operates more than 500 outlets worldwide. Hooters Singapore is the 1st International Hooters outlet & the 1st Hooters in Asia, since 12 December 1996. This FUN neighbourhood restaurant promises good food and great service in a fun and friendly atmosphere! And let’s not forget the “Nearly World Famous Hooters Girls” These girls will be there to greet & serve you with a smile!!!
In between enjoying a good hearty meal and a cold glass of beer, be mesmerised by the girls spontaneously performing Hula Hoops feats and spreading the good cheer! In addition expect lots of surprises & wacky games, just the perfect place for any party celebrations. So why not dine and be entertained?
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