Maison Marie at The Rail Mall is a unique one of its kind fresh market and bistro that specialises in bringing the authentic flavours of Europe to the epicurists of Singapore.
Go check out their fresh food market. Produce, meat and fish imported directly from the Rungis International Market in France. Maison Marie also carries Greek pantry ingredients and cheeses from Greece!
Singapore’s favourite source for delicious all natural and organic food, Little Farms will be launching a fresh supermarket, including an all natural butcher counter, a coffee kiosk island and a full service bistro and bar serving breakfast, brunch, lunch, dinner and drinks from morning until night.
Located along Joo Chiat Road, the fifth outlet spanning 6,000 square feet will feature a bistro, supermarket, butcher counter and bar. Greeting you at the entrance is a coffee island, which serves some of the best coffee on the island and convenient healthy and delicious grab-and-go options.
Open all day, Little Farms Bistro will serve the full array of beloved signatures currently served at Little Farms Cafe. These include all day favourites, such as their famous Smashed Avocado on Toast, Buttermilk Pancakes, Tempeh Tofu Salad and Vegetarian Lasagne, as well as freshly made juices, signature smoothies and Allpress coffee. The Bistro will also have a new dinner menu featuring Little Farms fresh and high quality ingredients-these will include all natural meat and seafood dishes (free of growth hormones, anti-biotics and artificial chemicals), innovative and delicious plant forward dishes and a range of tasty salads. Want to kick back and enjoy a tipple? Hop over to the bar, which offers an arsenal of draft beer, artisanal wine and classic craft cocktails. The bar will be serving up Charcuterie and cheese platters as well as other delectable snacks.
Discover local gems and global flavours, and even unique culinary experiences with their cocktail bar, personalised dining (pick, cook, enjoy!), and a spice station where you can create your own spice blends for any recipes you fancy. Experience a brand new hypermarket shopping experience this week!
Unwind at the first cocktail bar in a supermarket. Shoppers can now decompress in between their grocery runs. In partnership with Pernod Ricard, The Bar offers a selection of cocktails made from ingredients readily found in-store while also serving up snacks and freshly shucked oysters.
Be sure to stop by and try the signature FairPrice Fizz Tipple, only found at FairPrice Xtra Parkway Parade at The Bar, within the Dine-in Area.
Follow the scent of fresh spices to Jeya Spice. Where you’ll find more than different types of spice powders and a unique spice mixing service where shoppers can customise unique spices blends suited to their palate to take home.
Ban Tong Seafood has opened an exclusive stall at FairPrice Xtra Parkway Parade to bring its signature dishes over to the east. Helmed by Chef Issac, who is a former chef at Asian Food Network, Ban Tong Seafood will offer different types of cuisines prepared in new flavours and styles. What’s unique about this outlet – the concept of Pick, Cook, Enjoy. Shoppers can simply pick fresh ingredients available, have it cooked the way they like and then enjoy a delicious hot meal at their dine-in areas.
Can’t travel to Japan for your year-end holidays? Let Japan come to you instead! Gokoku Japanese Bakery has opened its 3rd outlet in Singapore at Millenia Walk. Best of all, the new outlet comes with a dedicated dine-in café space and an exclusive new menu of Japanese-inspired sandwiches made with Gokoku’s signature breads and buns.
Gokoku Japanese Bakery originates from Japan’s Kobe region, a port city known for its vibrant food culture. Founded in 1961 as a humble shop, Gokoku Japanese Bakery brings a touch of authentic Japanese food culture to Singapore, thanks to its use of premium quality ingredients and grains that are imported from Japan.
Using traditional Japanese ingredients such as brown rice and sakadane — a traditional rice yeast used widely in Japanese breads — Gokoku’s buns are baked from scratch every day using production methods and techniques straight from Japanese kitchens and bakeries. Plus, with baking sessions spread throughout the day, bread-lovers can look forward to fresh buns all day long.
Meidi-Ya's new duplex store at Millenia Walk is the only one outside of Japan and is the biggest in Singapore, integrating an international supermarket on Level 2 and a Food Hall on Level 1.
You can find authentic Japanese food there, mainly those imported directly from Japan by Meidi-Ya, including Japanese fruits and vegetables, meat, fresh fish, sushi, delicatessen and a wide selection of sake.
Shoppers can look forward to a unique Japanese concept bakery and a liquor specialtystore with a focus on Japanese sakes.
This premier Japanese supermarket is intergrated with a food court. Customers can also enjoy beer and food purchased from the store at their new beer garden and terrace area.
Ryan’s Grocery, Singapore’s premium alternative gourmet, organic, gluten-, allergen- and preservative-free specialty foods store, has opened its second and flagship outlet at the newly revamped Great World City. The 4,000 sqft space includes Ryan’s Kitchen, its first restaurant in Singapore.
Other than the range of imported and in-house products currently carried by Ryan’s Grocery, the new store stocks an expanded variety of organic, gluten-, preservative-, and allergen-free products from Singapore, the U.S., Europe and Australia. This includes a selection of Australian native tea, snacks and wild-caught seafood, as well as boutique handmade jams, relishes and condiments.
The highlight of the store, Ryan’s Butchery, will carry NEW products such as quality dry-aged meats prepared right in the store’s dry-aging chamber, as well as an extensive range of meats including Mara Organic Beef, WX Rangers Valley’s Wagyu Beef, Five Founders Carbon Neutral Premium Beef and the winner of Australia’s Best Pork National Award 2018, Borrowdale Carbon Neutral Free Range Pork.
Ryan’s Kitchen marks the brand’s first foray into the restaurant scene in Singapore. The cosy Australian-style dining restaurant seats 40, and serves up a delightful menu prepared with quality produce as well as organic, gluten- and preservation-free products that may also be purchased at Ryan’s Grocery.
Comprising a delectable all-day menu, expect sumptuous organic steaks and burgers made with organic beef patties, wholesome salads, hearty breakfast as well as gluten-free dishes like fish and chips and fried chicken, which are prepared in a dedicated fryer. Quality coffee, tea and organic wine will also be available. Embracing the true farm-to-table concept, Ryan’s Kitchen will be able to prepare dishes with the customers’ choice of meats from the butcheryat a nominal preparation fee as well.
Cold Storage Great World is now known as CS Fresh! Take your taste buds on a gastronomic adventure at your favourite store. Experience a refreshed take on a traditional supermarket, with a fresh bakery, oyster bar, curry bar and much more!
CS Fresh spans over 2,700 sqm at Basement 1 of Great World and houses a first-of-its-kind Oyster Bar, bespoke butchery services, a world class beer, wine and spirits section and Singapore’s widest range of organic produce.
Created with passionate foodies in mind, CS Fresh is the ultimate foodie supermarket. Harvesting 116 years of heritage, industry know-how, and innovation, this fresh concept involves a revamped range of products specially curated for passionate foodies, with the tailored selections key to reigniting foodies’ love affair with food and beverage.
CS Fresh represents a monumental shift away from traditional retail. The CS Fresh vision is big on experiential retail and dining, allowing passionate foodies to savour – on-the-spot – cuisine created from the freshest and widest selection of ingredients one can find under one roof in the country.
You must have heard of or visited one of Don Don Donki stores in Singapore by now, but their 6th & newest branch at Clarke Quay Central has a unique Teppanyaki station for all their customers to feast together! Enjoy sizzling sights as their expert chefs cook up a slew of delicious Japanese recipes such as Wagyu Steak, Beef Hamburg & Teriyaki Chicken Steak for you! This new store operates on a 24-hr basis and is a perfect pit stop for late night party-goers around the area.
Don Quijote, the biggest discount store chain in Japan is operating in Singapore as Don Don Donki. They are focused on providing high quality Japanese products, and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.
Quench your thirst with their fan-favourite peach smoothie, or sample other goods at their indoor Sweet Potato Factory!
NTUC FairPrice (FairPrice) has opened its largest FairPrice Xtra hypermarket and Unity Pharmacy outlet at VivoCity. The one-stop integrated retail space, spanning over 90,000 square feet, features innovative retail technology to create a more convenient and engaging shopping experience, an extensive array of over 35,000 products, and a wide range of services such as food preparation, dine-in, and bicycle and luggage repair services, including a dedicated play area for kids to provide a unique shopping experience.
Ms Elaine Heng, Deputy CEO and Head of Channels, NTUC FairPrice, said, “The development of our store is guided by an insight driven process that is consumer-centric and innovation focused. The store’s differentiated services, as well as products specially curated to complement our customers’ lifestyle, are pivotal features that deliver an enhanced shopping experience. Complementing these efforts are retail technologies that provide convenience to customers while strengthening engagement and interaction. In a fast-evolving retail landscape, FairPrice will continue to strengthen our core while leveraging on our capabilities to adapt and transform in serving our customers’ needs.”
Built around the theme of urban heritage, the store features culture-inspired designs such as Peranakan motifs and banana leaves to create a nostalgic yet modern style that incorporates pockets of engaging and visually striking features such an Instagram-worthy ice cream truck, an indoor farm, and a kids play castle among other interesting highlights.
Designed to delight and engage, the new FairPrice Xtra at VivoCity offers a unique range of products catering to the varied customer mix at VivoCity.
Within the fresh food areas, the farm-to-table concept comes to life where vegetables are freshly grown within the store utilising the latest innovative urban farming methods, live seafood can be fished out of large display tanks, and bread is baked fresh daily in-store to provide shoppers with the freshest products.
Food preparation service is also available where foods such as vegetables, meats, and seafood can be processed and prepared for fuss-free home cooking. Dine-in areas are also available where customers may pick their favourite seafood or meat cuts and have them cooked and consumed in-store, in between grocery shopping runs. To cater to increasingly busy lifestyles, a wide selection of ready-to-eat meals are available for shoppers to choose from. Other food products and services include:
• Dine-in: Gastronomy The Kitchen including Culina, Reverse Beer Tap, Tiong Hoe Coffee, and The Sushi Shop
• Wines, spirits and beers: A wide assortment of wines from around the world is available, including craft beers and spirits such as Vina Maipo Limited Edition Syrah, Saltaire Blonde Pale Ale and Kura 12 yrs Single Malt
• Ice cream truck: An extensive selection of ice cream is offered, including brands such as Lotte, Morinaga, Imuraya, Marunaga, Kochi Ice
• Premium and organic, foods, and a large international selection and imports are available for quality seekers, and expatriates and well-travelled Singaporeans
• Loose bulk food: An array of grain, nuts, spices, pasta are also available “loose” where customers may purchase only what they need, which is part of a wider initiative to reduce packaging and minimise food waste
Utilising technology to provide a seamless omni-channel experience, the new FairPrice Xtra features an “endless aisle” concept, which virtually enhances the variety and range of products available to the customers. The pilot project will allow customers to purchase products that are not featured in-store and have the products shipped to the store or their homes. This feature will be available later in the year.
A new “scan and go” mobile app also enables customers to shop with ease where they can scan and pay for their products through their smart phones, and skip the check-out queue. This feature will be available to customers in September.
Due to VivoCity’s proximity to Sentosa and the beach, a leisure and hobbies zone has been created to provide greater convenience to beach goers and leisure makers with relevant offerings such as BBQ equipment, gardening supplies and a wide assortment of bicycles including a bicycle repair and servicing zone. The special tourist section also sells local delights, memorabilia, luggage, travel needs, and provides luggage repair services.
For baby and childcare needs, there is a wide range of products and services, including a nursing room for mothers and a dedicated play space for children. The Mum and Kids area at Unity also stocks a range of well-known babycare brands.
For health and wellness needs, the Unity Pharmacy store provides personal care, wellness, senior care and adult nutrition products. Personalised pharmacy services and healthcare advice are provided by a licensed pharmacist, while the iDOC service allows customers to seek medical advice from doctors remotely. Other healthcare and beauty services include:
• Healthcare and wellness services: General wellness advice, body composition analysis, blood pressure measurement and lifestyle management advice by a nutritionist, including pregnancy and lactation advice.
• Health Report: Wellness specialist and specialised equipment available to provide shoppers with a printed basic health report, coupled with wellness counselling
• Beauty Studio: Customers can have their skin analysed and experience virtual make-up digital tools themselves or with the help of Unity beauty advisors, who will be able to provide make up and beauty tips.
A quick bite to eat? Some comfort food? A smile? A gift for your host? A power snack before the gym? You can find pretty much whatever you need at Jasons Deli.
Jasons Deli at The Shoppes at Marina Bay Sands is a supermarket and delicatessen founded with the simple mission of bringing good food to good people in a good place. Ideal for busy professionals and gourmets on the go, it offers a wide array of freshly prepared and ready-to-eat western and Asian meals together with hot and cold drinks and a carefully curated selection of alcoholic beverages.
Convenient self-service and self-checkout facilities are supported by friendly, informed staff who are on standby to help with queries and requests. The store is committed to reducing waste and encourages customers to bring their own bags or purchase a biodegradable bag.
Food delivery giant Deliveroo has launched its biggest and most innovative Editions site in Singapore, located at Alice@Mediapolis. The site, called Deliveroo Food Market features 10 kitchens and a 40-seater dine-in space powered by a futuristic fully-automated ordering experience in collaboration with eatsa, a San Francisco-based technology automation company. Nine restaurants including Bonchon Chicken, Omakase Burger and Blu Kouzina will offer their unique cuisines at Deliveroo Food Market.
Deliveroo Editions is the company's revolutionary concept of delivery-only kitchens - now a world-wide phenomenon. Deliveroo's Food Market sites build on this by adding a dine in space for customers. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas for customers to enjoy great variety and more choice. This is all about adding a greater selection for customers.
"We are committed to growth in Singapore and Deliveroo Food Market at Alice@Mediapolis is our biggest and most innovative site yet, with self-serve kiosks and digital cubbies making the order and pick up process much more efficient for both customers and restaurants. As a company, we are all about food and believe in investing in the latest technology to provide the best experience for all customers, whether they choose to dine in or have food delivered to their doorsteps," said Siddharth Shanker, General Manager, Deliveroo Singapore.
On Oct 11 in year 2017, a coffee shop and wet market in Jurong West were gutted by a blaze that broke out. Residents in Jurong West can now look forward to a new two-storey market, shopping and community complex that replaces the burnt market.
Singaporean street-food kiosk Hello Baby opened earlier this month in popular tourist attraction, Chinatown Street Market, serving vegan street food such as egg-free frittatas and vegan crab sliders.
Opened by the same folks who are behind vegan restaurant/bar HRVST; they are redefining and challenging your ideas of veganism. You don’t have to be vegan to eat vegan. You don’t have to be vegan to like their food. You don’t even have to like vegetables. They’re grubby, delicious and fun. Their food just happen to be vegan.
A New Evolution: Osteria Art at Market is Now Art.
Art Restaurant is an elegant, newly-rebranded Italian restaurant and bar with contemporary Italian cuisine helmed by Michelin-star Chef-Restaurateur Beppe De Vito and Chef De Cuisine Andrea de Paola. The produce-driven menu indulges diners in a refined, personal journey of Beppe’s culinary inspiration and innovation, and takes diners on a gastronomic anthology filled with culinary stories that take you through seasons, flavours and stories.
The 80-seater dining destination, decked in fire engine red leather seats and lighted by handmade brass sconces, showcases the story of Italian culinary craftsmanship at its finest through high-quality cuisine, luxury design, and world-class service standards.
Telok Ayer Arts Club, a new multi-concept venue by The Supermarket Company, is now open at 2 McCallum Street in Singapore’s bustling Central Business District - at the crossroads of cultural, business and dining communes. Positioned as a fresh take on the beloved community centres of Singapore’s heartlands, it is a space for everyone that brings together art, music, food and drink in new and accessible ways.
Curators Anmari Van Nieuwenhove and Kamiliah Bahdar will invite local and regional artists to fill the space with multidisciplinary works and performances designed to jolt white-collar senses from their everyday routine. Music director Hasnor Sidik aims to overturn notions of work and play with tongue-in-cheek concepts like “Office Hours” and “Kelab Malam”, a club night in the CBD.
Head Chef Betram Leong brings his rendition of French Mediterranean cuisine, flecked with rustic, comforting and occasionally Asian flavours to an all-day dining menu. Beverage manager Din Hassan takes the best of Southeast Asian flavours and distils it into a concise but clever menu of reinvented classics and regional favourites, with a day drinking happy hour programme.
Bringing it all together is The Supermarket Company founder Sue-Shan Quek, a hospitality maven with a portfolio of well-loved cultural-culinary concepts and a penchant for art and design. Through creative residences and events helmed by multidisciplinary artists, themed club nights and more rule-bending programming, they hope to shape the way Singaporeans approach the arts.
18 Robinson will be a single commercial development designed by the internationally-acclaimed Kohn Pedersen Fox Associates and Architects61. The proposed redevelopment site shall have an approximate area of 20,000 sqm of commercial space.
The new building will feature high-ceiling, Grade-A office space, a retail podium with shaped urban plaza at the entrance of the building, food and beverage spaces looking into the atrium and roof gardens, retail outlets which will be highly visible from Robinson Road and Market Street, and urban windows revealing interior functions to the street.
The new building, when completed in 2018, will offer a towering presence three times the height of its predecessor and is expected to contribute positively to the skyline of the Central Business District in Singapore. The new building shall have energy and water saving features aimed at achieving Green GoldPlus standards, thus reflecting Tuan Sing’s green and sustainability efforts. The Group expects a recurring income stream from the rental proceeds once the new building is completed.
Following their well-received Singapore flagship store late last year, Don Don Donki's 2nd store is now open at 100AM along Tras Street.
Don Quijote, the biggest discount store chain in Japan is now in Singapore as Don Don Donki.
They are focused on providing high quality Japanese products and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.
CapitaLand’s 51-storey future-ready skyscraper integrated development, CapitaSpring, will rejuvenate Singapore’s CBD with its vibrant vertical community.
As a world-class integrated development where the possibilities for future of work will be expanded amidst a vibrant work-live-play vertical community, CapitaSpring has secured its first anchor office tenant; ahead of its scheduled completion in the first half of 2021. J.P. Morgan, the global banking and financial services provider, will take up close to a quarter of the 635,000 sq ft of the net lettable area at CapitaSpring. This translates to approximately 155,000 sq ft of premium office space from levels 24 to 30.
The name “CapitaSpring” is inspired by the Green Oasis, a four-storey high botanical promenade between the Grade A office floors and the modern serviced residences. Embodying a connection with nature for urban dwellers in the heart of Singapore’s downtown core, the Green Oasis will become the central social space for placemaking and community activities as well as a city-defining architectural feature at a breathtaking 100 metres above ground.
CapitaSpring which broke ground for construction in February 2018, will be one of the tallest and greenest buildings in Raffles Place, with integrated commercial and community spaces and a City Room at the ground floor. Community events such as fitness sessions and lunchtime performances can be held at the City Room, which will blend into a 12,500 sq ft public park. Occupants can also look forward to a café, treetop cocoons, sky hammocks, meeting and activity spaces connected by a spiral stairway at the Green Oasis. CapitaSpring will also be home to Singapore’s highest urban farm and a fine-dining restaurant on the rooftop at around 280-metres-high.
Harnessing some of the latest Internet of Things and artificial intelligence technologies, robots and sensors – executives will be securely and seamlessly connected to their offices through an all-in-one lifestyle app. CapitaSpring will also allow tenants more flexibility in space planning with the option of inter-floor network connectivity, expansive column-free floor plates as well as one of the tallest floor-to-ceiling heights of 3.2 metres in the CBD. With a prime location in the downtown core, CapitaSpring will have excellent connectivity island-wide, with sheltered access to three train lines via Raffles Place MRT interchange and Telok Ayer MRT station as well as major expressways. CapitaSpring will also have a cycling path in its perimeter, 165 bicycle lots and well-equipped end-of-trip facilities, complementing the government’s strategy for a car-lite Singapore.
Designed by Bjarke Ingels Group, in collaboration with Carlo Ratti Associati, CapitaSpring will also comprise a 299-unit Citadines serviced residence managed by The Ascott Limited, ancillary retail space, as well as a food centre located on the second and third levels of the development. Stallholders from the well-loved Market Street Food Centre will return to the new food centre at CapitaSpring upon the building’s completion.
Famed Japanese discount store Don Quijote has opened its first store in Singapore at Orchard Central.
The double-storey 1,397 sq m discount store is operating with its name as Don Don Donki instead of Don Quijote because a Don Quijote restaurant already exists here in Dempsey Road. The 24-hour store has the same range and eclectic mix of products as its outlets in Japan.
Founded in 1978 by Takao Yasuda, the brand now has over 368 stores in Japan, Hawaii and the United States.
The second Singapore outlet is set to open middle of June 2018 and will be located in Tanjong Pagar.
One of the levels of the flagship store is dedicated to food. You can also find the Don Don Donki bar, the first outside of Japan.
The Japanese themed bar with an array of drinks like sake, beer and whiskey operates from 4pm to 2am from Sunday to Thursday and from 4pm to 3am on Friday and Saturday.
The cheapest product at Singapore's Don Don Donki is the Calbee Jagatico Salad which is going for S$0.50, while the most expensive is the 35-year-old Hibiki Suntory Whisky at S$80,000.
On Oct 11 last year, a coffee shop and wet market in Jurong West were gutted by a blaze that broke out. Residents in Jurong West can look forward to a new two-storey market, shopping and community complex that replaces the burnt market.
Built by the Housing and Development Board and expected to be ready by the end of next year; the new premises will cost an estimated S$6.2 million and a 420 sq m market with 35 stalls, a 433 sq m coffee shop on the ground floor and a hub for active ageing upstairs.
Hypermarket chain, Giant launched Vendmart at its Tampines and IMM Jurong hypermarkets. Vendmart is the 1st of Giant's continued commitment to your shopping experience and also the concept of several vending machines retailing products from local companies.
A total of 17 vending machines are available. One even dispenses popular local favorite, Chili Crabs!
One of the goals of the Vendmart initiative is to support local start-ups and entrepreneurs by giving them an avenue to promote their brand and products.
TASTE at Raffles Holland V is an integrated retail and dining concept, complete with whole food goodnesses.
Created by the people behind Swiss Butchery (Tanglin), in partnership with the likes of Jones the Grocer and Frisch Seafood, among others; the 557 sqm space has 10 different sections, including fruit and vegetable, beverage, meat, seafood, charcuterie, bakery, cheese room and more, featuring seasonal produce flown in from France, Thailand, Japan and the US.
At TASTE, you will enter a world of epicurean delight. It is an experience that goes far beyond tasty eating - it is a lifestyle.
Shoppers can have their raw purchases cooked at two sit-down restaurants within the premise which are SENS and Otto’s Deli Fresh. They both charge a nominal cooking fee of $8/100gm.
Mercado Spanish Food Market has hit the CBD with a splash of colours, lifting up the dull and stressful working atmosphere. Head there for a quick breakfast with their cold-pressed juices that are limited in stock as they get the bottles fresh daily.
You can choose to have a healthy lunch at Mercado as well – with its plethora of attractive food items you can feast your eyes on. You can also unwind after a hard day’s work pairing your Spanish rice bowls with Chef-Owner Jean-Philippe Patruno’s (fondly known as JP) own concoction of Sangria Punch!
Mercado is a Spanish word for “market” so the interiors of this restaurant is designed to align to the traditional markets in Spain. The food display counters boast vibrant colours of daily fresh and cooked ingredients, all tinged with the typical Spanish flavours of smokey paprika, hot chilli peppers, saffron, garlic and other assorted herbs and spices. Mercado stands out for us due to its cuisine-specific rice bowls as compared to other healthy rice bowl places where items are somewhat similar. It’s really easy to order so read on for our “step-by-step” guide.
Finally reopening with a brand new grocery shopping experience and food enclave, Isetan Scotts Supermarket has revamped with modern, minimalist interiors, a permanent event stage showcasing authentic Japanese products and a "food theatre" section.
Shoppers can dine in at Japanese eateries like WA-Dining, which serves bentos with ingredients such as seafood from Hokkaido and wagyu beef from Kagoshima; Dashi Bar, an udon and soba diner known for its Hyoshiro dashi soup stock and Kaku-Uchi Sake Bar, a casual watering hole specializing in premium sake brands from various Japan prefectures.
Pedder Group’s largest concept in South East Asia will launch in the third quarter of 2015 at Scotts Square.
The second level of Scotts Square will welcome a new retail concept by footwear, handbags and accessories specialist Pedder Group which will present the largest offering of its type in Singapore, with more than 200 brands curated in an innovative store environment of 20,000 square feet and supported by exceptional service.
On Pedder Men’s Store – Following the launch of the Hong Kong flagship, the On Pedder Men’s store will be the ultimate destination for contemporary and luxury designer brands and is designed for the discerning man in search of anything from a utility high top sneaker to a tailored lace-up with a twist.
New Generation – Geared towards the young and daring, New Generation presents contemporary brands such as Pedder Red, and footwear brand, Ash.
Weekend & Sports – Dedicated to lifestyle and sports trends, this zone will feature key brands across this category as well as hard to find collaborations.
The Market Place – A space dedicated to creative collaborations and pop-ups which will showcase a rotation of projects that inspire and excite.
Cool Kids – Dedicated for children from 2 to 12 years old with all things mini from footwear, bags to sunglasses.
The OutPost is more than a coworking space. Their core mission is to help resident companies enter the Southeast Asian market quickly and effectively.
They cater to entrepreneurial growth companies starting their first Southeast Asian offices as well as earlier-stage companies scoping out the market.
Their flagship facility offers a plug & play coworking space in Singapore and flexible, cost-effective lease terms in a fun, shared environment. Resident companies can easily network and learn from one another.
But what really distinguishes The OutPost is their team of experienced professionals with domain expertise in business development, marketing, public relations, law, accounting and finance who maintain strong relationships throughout the Southeast Asian region. Either directly or through their roster of trusted partners, they can offer a holistic service offering to get companies new to the region up and running in the shortest time possible and to help them expand