Braseiro is a modern Brazilian Barbecue restaurant which offers high quality flame-grilled meat in a Churrasco style.

Choose between three high quality meats and the speciality of the month, served with unlimited supply of handmade french-fries & fresh salad.

Appreciate their two warm atmosphere floors and their al fresco dining area at roof-top garden.

An airship under steam, Copper’s soul purpose is the voyage through and beyond an array of delectable cuisines, taking your taste buds into a realm beyond your wildest dreams. The moment you enter Copper on the lower deck, you will be greeted with Dr Sparks’ beef bar, which houses the largest selection of Gin on the equatorial line.

The bar has over 30 labels to choose from, also offering gourmet bar bites like the Mac & Cheese Balls and Bone Marrow Crostini. 

A restaurant will be opening on the top floor specialising in grilled meats.

10 Jiak Chuan Road

The good people of Selfish Gene Café (SGC) are proud to announce the opening of Selfish Gene Patisserie (SGP). Located on level 2 above the café at 40 Craig Road, SGP is a patisserie with a difference – they serve plated desserts focusing on familiar flavours with modern presentation.

During the conceptualisation of SGP, their challenge was to present themselves in a new improved concept, but yet to retain their core culinary philosophy of homemade, quality food that appeals not only to the palate but also to a sense of familiarity. Finally, they decided to develop their core strength in making things from scratch and move their existing pastry preparation upstairs. In doing so, everything seemed to fall into place and SGP was born. SGP will operate independently from SGC as the concept and style of service differs. SGP will offer table service and present more interaction between the patisserie and customer.

After several months of testing and recipe development, SGP is proud to present seven different plated desserts. The desserts menu is ordered in increasing intensity of flavour starting with the light & fruity and leading to the more intense & robust ones. Some of the mentionable desserts include a Japanese inspired Soya which harmonises soya ingredients with tofu cheesecake, red beans, homemade mochi, red miso caramel and green tea ice-iream. There is also the Ginger featuring warm candied ginger pudding topped with a luscious sticky toffee and accompanied caramel ice-cream. All cakes and ice-creams/sorbets are made in-house.

SGP will serve as an event space for private/corporate events, meetings and product launches. In addition, they hope to be able to do pop-up dinners with guest chefs in the near future. And so, selfish Gene continues to evolve.

40 Craig Road (Level 2)

Reservations – email : info@selfishgenecafe.com

Opening Hours:

Mon & Tue : Closed

Wed & Thu : 6 to 10pm

Fri – Sat : 12pm to 5pm, 6 to 10pm

Sun : 12pm to 5pm

(Last order – 30mins before closing)

The restaurant’s unique charm is the 4 narrow entrances that mimic the narrow streets of Hong Kong. The four entrances correspond to each of the sub-themes that make up the restaurant: Roasted Meats, Noodles and Congee, Dim Sum and “Bing Sut”.  

In the roasted meats section, you will find the exclusive “London Roast Duck”. Named after the city where people, especially Chinese people from the globe flock to in search of the “best duck in the world” because of its succulent flavor, Legendary Hong Kong has signed an exclusive deal with Silver Hill Farms, a premium duck farm where each duck sold is de-feathered by hand so as to ensure integrity of the quality of meat and no bruising. These ducks are sold to some of the best Chinese restaurants in Europe.

Their determination to provide as authentic an experience for you also extends to their drinks, with their Yin-Yeung Tea.

63 Jurong West Central 3