Foodies alert! Osteria Mozza by Chef Nancy Silverton will be joining Hilton Singapore Orchard as one of their five culinary experiences set to redefine dining on Orchard Road when the hotel opens in January 2022.
Look forward to Mozza’s authentic style of rustic Italian cuisine from Silverton's original, one-Michelin-starred outpost in Los Angeles with a modern twist. They are also famous for their award-winning wine program as well as a curated list of creative cocktails.
Located in Singapore’s buzzy Robertson Quay neighbourhood, Tapas 24 will be the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abellán.
In 2006, Chef Carles Abellán opened the award-winning Tapas 24. One of Barcelona’s hottest dining destinations, it continues to attract locals and tourists alike.
Waku Ghin is back after extensive renovation works, offering the brilliance of Chef Tetsuya Wakuda over a widened repertoire that spans contemporary bar experiences, private dining and their signature Chef’s Table.
Their signature Omakase experience remains the ultimate pilgrimage for gourmands. The bespoke dining journey begins at the stylish Japanese cocktail bar helmed by their Head Bartender Kazuhiro Chii. After a tipple or two, diners can proceed to the exclusive 10-seater Chef’s Table, where a chef personally attends to each party of guests. Similar to the previous Waku Ghin, diners are treated to a sensory feast of craftsmanship on display, as they savour Waku Ghin’s seasonal menu, featuring our famed marinated botan shrimp with sea urchin and oscietria caviar, alongside seasonal delights such as the prized Western Australian pearl meat.
A selection of fresh grill items is also available as part of the enhanced Omakase menu. Diners can choose from a wider range of premium beef cuts and seafood for the day, ranging from ohmi wagyu and aburi sukiyaki, to fresh carabinero and scampi. Draw a close to the indulgent meal over intricate desserts at their private dessert room, tucked away at the back of the restaurant overlooking the expansive mall and glistening waterfront.
Conceived by multi-Michelin starred chef Juan Amador, Hüseyin Turan and The Science Kitchen, House On The Moon at Great World City is a dessert bar serving creations by Michelin-classed chefs, tastefully paired by a qualified Sri Lankan tea taster.
House On The Moon Retail on the second floor of the mall is an extension of your experience at their dessert bar on level 1. Be-Your-Own-Chef by choosing from many types of teas, ales, ice-creams and desserts. Plate the elements at home to host a party or share with loved ones.
Seizan Uni Ramen at Wisma Atria is A modern Ramen concept store specialising in noodles served in award-winning dashi (Japanese bonito and tuna broth), Seizan Uni Ramen is derived from the 2 Michelin-starred Seizan in Tokyo.
Get a taste of this famed broth by tucking into the signature Uni Ramen, featuring short-spiked bafun uni by heading down to Wisma Atria today for a taste of Michelin-starred fare!
Discover the world of Anne-Sophie’s culinary identity with La Dame de Pic at Raffles Singapore. One of the world’s top female chefs with three Michelin stars, Anne-Sophie debuts her entry into Asia with the restaurant, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.
Located in the hotel’s dining room at the Main Building, the contemporary chic restaurant is beautifully designed with a graceful and soft palette that is reminiscent of Anne-Sophie’s favourite colours and materials: pastel shades and natural decorative elements such as leather or wood. As a third-generation Michelin starred chef, Anne-Sophie Pic is following in the footsteps of her grandfather and father, perfectly reflecting Raffles Singapore’s rich heritage.
Their drinks menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of tasting; consisting of wines, cocktails, whisky, sake, tea, coffee, dashi, broth and consommés. The wine list in particular offers a wide international base that leans towards the French regions, with a particular focus on Anne-Sophie’s birthplace, the Rhône Valley.
Established in 1960 as a food stall specialising in Hainanese chicken rice in the Pratunam district of Bangkok, Go-Ang Kaomunkai Pratunam quickly gained popularity among locals. Today, the brand is synonymous with the area, and in 2018 and 2019, the popular eatery was awarded a prestigious Michelin Bib Gourmand Award in the Bangkok edition of Michelin Guide.
At Go-Ang Pratunam, Singaporeans can indulge in aromatic chicken and rice dishes, soups, their signature braised pork and homemade chilli sauce. There are also vegetables, fish side dish options and desserts, creating the familiar communal dining experience synonymous with Singapore.
Hailing from Tokyo, 1 Michelin-starred ramen house, Hototogisu, has opened their 3rd third outlet at Paragon.
The new branch, Ha-Oh Hototogisu, boasts a spanking new distinct menu which has been developed by Master Chef Yamamoto, who has specially flown in from Japan and spent weeks in Singapore to prepare and curate new flavors for this outlet.
The stars of their new menu are their Crab Ramen and Iberico Shoyu Ramen which are both exclusively available only at their Paragon branch.
Hototogisu Ramen was founded in 2006 by Chef Yamamoto in Tkyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.
Founded in 1960, Go-Ang Kaomunkai Pratunam is a popular joint in Bangkok serving up a Thai version of Hainanese chicken rice. Their first overseas outpost is now open in Singapore at NEX and rebranded here as Go-Ang Pratunam Chicken Rice.
This casual eatery was among those that received the Michelin Bib Gourmand award in the city’s inaugural Michelin Guide edition last year.
In their homeland, Go-Ang Kaomunkai Pratunam is located near Bangkok’s popular shopping haven, the Pratunam District and is is very popular among tourists.
At the heart of every chef and restaurateur is the drive to be an artist, to craft food and experience in such a way as to leave you wanting more. For the founders of Restaurant JAG, Singapore’s newest fine dining French restaurant, Michelin Star Chef Jeremy Gillon and Managing Director Anant Tyagi, have launched their first official partnership together with the goal of providing an experience for guests that will be re-defined after every visit.
As Chef Jeremy puts it, “I like sharing, exchanging, transmitting moments of emotion with my clients and my teams, discovering new flavors and new products. I have a greedy and curious nature, and I like the idea of discovering or rediscovering flavours, or being reminded of memories from childhood.”
The artisanal approach is evident in every detail of the new restaurant: From the custom wood and stonework created by craftsmen from around the world, the white gloved Gueridons in the dining room, the custom glasswork from Kimura, Japan, to the selection of indigenous herbs from the mountainsides in Savoie, France, it is the attention to details in all the little things that communicate what Restaurant JAG is all about.
Located at 76 Duxton Road, Restaurant JAG will offer a fine dining experience spread across two floors. Level 1, with seats for 25 and views of the open kitchen, is tailored for romance or intimate gatherings, while the lounge and bar on level 2 is outfitted with Chesterfields and intimate bar seating, perfect for closing deals at the end of a long day.
Guests of the restaurant can expect a bevy of exclusive offerings, including:
● Exclusive 5-course select or 10-course experiential dinner selections.
● Exclusive cocktails and teas showcasing some of the 44 indigenous herbs from the Savoie Mountains in France, as well as an exclusive wine list.
● Each dining table will receive a gift at the end of their meal, as a gesture of appreciation, such as a signature Olive Oil bottle made exclusively for JAG or a box of unique tisane from the mountains of Savoie which is also unique to JAG.
● Executive 3 course lunch sets for the discerning.
A partnership with Unlisted Collection; Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. Their tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore.
Their fixed menu is priced at SGD 450++ per guest excluding a choice of beverages. Beverage pairing, alcoholic and non-alcoholic is available. Zén is set to open on 21 November.
A New Evolution: Osteria Art at Market is Now Art.
Art Restaurant is an elegant, newly-rebranded Italian restaurant and bar with contemporary Italian cuisine helmed by Michelin-star Chef-Restaurateur Beppe De Vito and Chef De Cuisine Andrea de Paola. The produce-driven menu indulges diners in a refined, personal journey of Beppe’s culinary inspiration and innovation, and takes diners on a gastronomic anthology filled with culinary stories that take you through seasons, flavours and stories.
The 80-seater dining destination, decked in fire engine red leather seats and lighted by handmade brass sconces, showcases the story of Italian culinary craftsmanship at its finest through high-quality cuisine, luxury design, and world-class service standards.
Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with 兿 yì by Jereme Leung. 兿 yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is truly a distinguished achievement for Konjiki Hototogisu, a humble 8-seater tucked away in a quiet alleyway of Shibuya, Japan. Now you can savour this tasty ramen in Singapore at Chijmes.
Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.
Konjiki Hototogisu's notable honours include being crowned the "No.1 Ramen in Japan" in 2017 and 2018 by Japan's popular magazine, Ramen Walker.
Not ever resting on his laurels, Chef Yamamoto constantly seeks inspiration from fresh and unconventional ingredients and never fail to challenge himself to create exceptional recipes which surpass tradition.
Backyard Kitchen, the new kid on the block on Jalan Kayu in Seletar, is changing the game in a big way. The restaurant is headed up by 1 Michelin starred chef Muhammad Haikal Johari and the halal food served here is not only creative but absolutely delicious. But what kind of food can you expect at Backyard Kitchen, exactly?
Well a high-end dining experience & bursting with flavour and ingenuity. Tuck into dishes like freshly made pasta with swimmer crab; Australian lamb racks with a side of Russet potatoes; crispy salmon with yuzu mustard, pickled apples & new potatoes or Australian wagyu beef bolognese with fresh fettuccine and burrata. Make sure you leave some room for dessert because you’re going to want to try the Tahitian vanilla bean crème brulèe.
One Michelin-starred restaurant Labyrinth launches its next phase of evolution with a fresh angle to the cuisine, a refocused interior and a stunning new menu.
Labyrinth, located at The Esplanade, explores the finest produce sourced in Singapore through a cuisine of stunningly inventive flavour harmonies. Helmed by celebrated Chef Han Li Guang, the dishes of Labyrinth draw inspiration from childhood memories and an in-depth understanding of local ingredients and traditional kitchen techniques, to bring to the fore the essential character and nuance of each core flavour.
Dining at Labyrinth is thus a sensorial experience in which the palate is seduced, and the curiosity holistically engaged by the stories that come with each ravishing plate of food. View their menu here.
Qi - House of Sichuan, the one-Michelin-starred Sichuan Restaurant in Hong Kong is now also available in Singapore, serving contemporary Sichuan dishes at Marina Bay Financial Centre.
Qi has been awarded the One Michelin Star for three consecutive years since 2016, it has created a modern interpretation of traditional and authentic Sichuan dishes that reflect the “seven flavours of Sichuan” (spicy, aromatic, sweet, bitter, sour, peppery, and salty). A wide spectrum of intense flavours can be experienced at Qi.
Chef Christophe Lerouy (formerly of Alma by Juan Amador) has started a brand new modern French restaurant, Restaurant Lerouy, on Stanley Street.
Diners get to sit around the eye-catching long & winding counter which frames the open kitchen.
There are three-, five- and seven-course tasting menus to select from for lunch and dinner. For the month of December, chef Lerouy will work his magic and presents his version of Christmas foie gras creation.
Originally from France, the decorated chef Lerouy brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Aquer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and one year in Singapore in 2008 when he was sous chef The Lighthouse Restaurant.
Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant and Cellar at the Park Rotana Abu Dhabi, as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine was awarded the one star accolade in the 2016 Singapore Michelin Guide.
Opening on 30th May and situated within the ever quirky Wanderlust Hotel, Audace (short for Audacity) serves as an invitation to discover new taste experiences that push boundaries and is the brainchild of Michelin Star awarded Chef Jeremy Gillon from Le Montana in the French Alps.
The restaurant and bar will serve up sensational French Bistro fare with a contemporary touch, providing guests with a different dining experience from breakfast through to dinner.
While Jeremy's cuisine is identifiably French, his passion for travel has imbued his dishes with influences he has derived from eating and cooking around the globe.
Whole Earth is Singapore’s first and only wholesome Peranakan-Thai plant-based cuisine restaurant. They are also the first and only plant-based restaurant in Singapore to be awarded the inaugural Michelin Bib Gourmand 2016.
After two months of renovation, Whole Earth, previously a casual eatery has recently reopened as an industrial-chic 70-seater restaurant.
They continue on their mission to elevate the standard of plant-based cooking and promote it to a wider audience. Locals, expatriates and tourists adore their fresh vegetables, legumes, mushrooms and grains, dished to authentic Peranakan and Thai perfection.
New at Pickering Street, Jimoto Ya’s signature ramen was created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant, "MIEDA" in Hokkaido.
The broth is made from a special blend of amaebi (sweet shrimp) and tonkotsu. The flavours of their signature ramen embody the pride and joy of the people of Hakodate, Hokkaido.
World’s first Michelin-starred ramen, Tsuta has a second outlet in Singapore at 18 Tai Seng.
Available exclusively to their new branch is their Miso Soba. Using Haccho Miso from Tokushima, accompanied with delicate porcini mushroom oil and hot sauce. The Miso Soba is hearty and packed with flavour!
Yuki Onishi, Founder of Japanese Soba Noodles Tsuta, opened his shop in Sugamo, Tokyo In January 2012. The name of the shop originates from Onishi’s dream of nurturing ramen into a noodle dish that Japan will boast about. Tsuta began receiving awards from 2013 became the World’s First Michelin-starred Ramen in 2015. The Shoyu Ramen, complemented with truffle oil is one of its Signature Dishes.
Onishi learnt the art of making ramen in 1997 at his father’s ramen shop, ‘Nanae no Aji no mise, Mejiro’ after graduating from high school. He opened his own shop, Japanese Soba Noodles Tsuta in 2012. He carefully selects home bred chickens, different varieties of vegetables, seafood and other natural ingredients to make the soup of his Signature Dishes: Shoyu Ramen and Shio Ramen. His artistry in combining ingredients lifts his ramen into a higher dimension.
DSTLLRY par Christophe Lerouy serves Modern French Asian Cuisine and is a space where what you smell, taste, see and hear is distilled by Andrew Lum & Chrisotpohe Lerouy to its essence for an unforgettable experience!
With almost 20 years of experience in various restaurants around the world including Michelin starred restaurant. Chef Lerouy was awarded his 1st Michelin star in Alma By Juan Amador as a Chef De cuisine. After he left Alma by Juan Amador. He furthers his journey as a co-owner of Dstllry par Christophe Lerouy, and introduces his unique modern French cuisine with influence of Asian touch to his new project in collaboration with the founder of DSTLLRY, Andrew Lum.
Davide Oldani, chef-owner of Michelin-starred restaurant D’O in Italy, will introduce you to his unique brand of Cucina Pop philosophy at his first restaurant in Singapore, FOO'D by Davide Oldani, opens on 17 December 2016.
Located in the iconic Victoria Theatre and Concert Hall, the restaurant offers set menus of up to seven courses, with creative dishes such as a caramelised onion pastry topped with gelato made from 20-months aged Grana Padano cheese.
Hong Kong's Michelin-starred Kam's Roast will open at Pacific Plaza on Nov 19 at 1pm, even if its without their signature goose on the menu.
This is the brand's first overseas outlet. In Hong Kong, Kam's Roast Goose earned its Michelin star within four months of opening in 2014. It was started by Mr Hardy Kam, a grandson of the late Mr Kam Shui Fai, who founded the Hong Kong roast goose institution Yung Kee in 1942. In replacement of their signature Roast Goose which they are unable to serve in Singapore at current, they will have succulent Roast Duck instead.
The World’s first Michelin-starred ramen is now in Singapore.
Yuki Onishi, Founder of Japanese Soba Noodles Tsuta, opened his shop in Sugamo, Tokyo In January 2012. The name of the shop originates from Onishi’s dream of nurturing ramen into a noodle dish that Japan will boast about. Tsuta began receiving awards from 2013 became the World’s First Michelin-starred Ramen in 2015. The Shoyu Ramen, complemented with truffle oil is one of its Signature Dishes.
In collaboration with Michelin Guide Singapore and renowned wine authority Robert Parker Wine Advocate, Resorts World Sentosa proudly presents Art at Curate – a series of curated culinary pop-up events. Art at Curate boasts a stellar line-up of renowned Michelin-starred Chefs set to grace the Curate kitchen throughout the course of the year, in celebration of culinary art.
For its first instalment, taste the finest plates by three-star Michelin Chef, Massimiliano Alajmo of the famed Le Calandre in Padua and the world’s youngest chef to have been awarded the highly coveted distinction, with exceptional wine pairings by Robert Parker Wine Advocate’s team of respected wine reviewers.
Juan Amador, one of the most outstanding three Michelin starred chefs in the world, has come to Singapore.
His new casual dining concept makes Alma a unique place where relaxed enjoyment together with beloved people becomes visible, sensible and tangible.
With offerings like pigeon with mango and purple curry, foie gras ice cream with mango gazpacho, and monk fish cheek, trust us when we say you’re in for a real treat.
Shelter in the Woods has re-opened after 4 month of revamp with its new chef and entirely new menu.
Shelter in the Woods is a traditional rotisserie restaurant single-mindedly devoted to superb food, fine wine and good company. Located in the quiet suburbs of Bukit Timah, it offers family warmth and classic European rustic food underpinned by refined flavours and expert technique.
The man behind this amazing cuisine is Consultant Chef Masashi Horiuchi, who brings to the table a combination of decades-long experience in Michelin restaurants across Europe, with native precision, discipline and systematic consistency.
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