It all began with two people who dreamt of starting something completely new. Together, they established Coco Cado, a beverage brand serving 100% fresh coconut & avocado beverages.
Their beverages were developed to satisfy all of their customer's cravings for ice cold beverage with a taste of natural flavours. All of their beverages are crafted with less sugar to meet the customer's healthier choice of living habits.
Would you prefer a Coco Nutella Shake or Cado Durian Fresh Milk? Check out their menu here.
Mauro Colagreco, an Italian-Argentine chef who is ranked 1st in the world according to the ranking World 50 Best Restaurants 2019, has started Carne on Amoy Street. After careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, the chef-owner of Mirazur (3 Michelin stars) and Grand Coeur in France, has perfected the ideal burger made from premium quality ingredients.
With Carne, customers can enjoy 100% grass-fed meat, salads with 100% organic vegetables, fresh seasonal fruits, cage-free eggs and much more...
Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
The Whale Tea, one of the largest beverage and dessert stores in China, has swum to the shores of sunny Singapore!
Created in Nanjing, China, The Whale Tea has propelled itself to be one of the trendiest beverage and dessert brand in China with its attractive and insta-worthy products, launching more than 500 outlets across the mainland since its first store debuted on 28 June 2018.
The Whale Tea’s innovative signature series is both flavourful and aesthetically pleasing, prepared with uncommon ingredients such as peach gum, a natural resin from wild Chinese peach trees, known to be rich in amino acids and collagen; spirulina, a seaweed-based superfood consumed for its nutrient-rich properties; and Wuliangye, a Chinese alcohol made with a variety of grains.
The word from the bird is that this new 'rock around the clock' diner is where to be for burgers, hot dogs, sandwiches, milkshakes, floats, sundaes, and ice cream, and finger-snapping fun for the whole family.
Step in and be transported to Singapore’s heydays with retro touches that extend from the furnishing and interior décor to the menu. Enjoy all these in a classic diner setting from the ‘50s complete with accent wall tiles, silestone table and counter tops, and ceramic mosaic flooring, where vintage posters and neon lights will have you reliving the best of the era.
Find this blast from the past nestled between other vibrant dining options at Arcade @ The Capitol Kempinski, located right where the legendary Capitol Theatre and Capitol Building are located.
What are you waiting for, guys and dolls? Capitol Milk Bar beckons!
They treasure special memories here at Capitol Milk Bar, that’s why they have dedicated many of their burgers to some key people from the history of the Capitol Theatre.
Like silent screen legend Charlie Chapman and his brother Sydney who visited with Capitol Theatre’s Joe and Julius S. Fisher in 1932. Then there’s Douglas Fairbanks, one of the first movie stars to visit Singapore. During his 1935 visit he came to The Capitol to watch the film David Copperfield (1935) with Lady Sylvia Ashley.
Even Hollywood’s most irresistible woman Ava Gardner made an appearance here in 1954. She was in town to promote her new film, The Barefoot Contessa and attended a private dinner right here at the Capitol hosted by the Shaw Brothers who had taken over a damaged and neglected theatre after WW11. They repaired and restored her to former glory, also adding the now iconic neon sign. And let’s not forget that fun little fellow who entertained young Singaporeans with weekly matinee cartoons every Saturday from 1933 – Walt Disney’s Mickey Mouse.
Many have fond memories of the popular Magnolia Snack Bar. Opening first as the ‘Creameries Milk Bar’ in the Capitol Building in the 1940s, they served ice creams, milkshakes and cakes. It was a hit with Singaporeans both young and old for social gatherings and post-movie bites. Magnolia Snack Bar closed in the late 1980’s but we have brought back the sweetness…
Strike Me Pink was a 1936 American musical comedy starring Ethel Merman – the undisputed First Lady of the musical comedy stage. We named our take on the local classic chendol dessert “Singapore Dash” a reference to Douglas Fairbanks and his “high-speed visits” to Singapore. And, The Jungle Book as a dedication to author Rudyard Kipling who made many trips to Singapore. Imagine being in the theatre in 1942 to watch the classic on the big screen after they turned it into Technicolor action-adventure film!
Something special is brewing. Having opened its very first outlet in 2013, The Alley has made waves with their iconic Brown Sugar Deerioca Series. With over 300 outlets around the world, The Alley is finally making its mark in Singapore with their first flagship store, and first ever premium concept – The Alley Luxe, opening at Cineleisure this April!
The Alley is proud to offer tapioca pearls made by hand and with heart. The Alley welcomes you to watch as they prepare our tapioca from scratch: from the measuring, sifting, and mixing of ingredients to the formation of the pearl-shaped tapioca. Through this manual performance, they deliver soft, chewy tapioca available in various unique flavours.
Every beverage from The Alley has a story of more than 500 days starting from the harvest of the tea leaves, the processing and aging of the leaves, the infusion of flavours to the selection of ingredients and their ratios. Their distinctive drinks are attributed to this process, in order for you to enjoy only the finest flavours. With each cup comes its own aroma, taste, and character.
The Alley Luxe at Cineleisure will also be serving up an array of exquisite baked treats such as croissants, cruffins and kouign-amann. You can opt to take-away or dine-in to savour these buttery treats with the signature beverages.
Tiger Sugar, a hugely popular milk tea from Taiwan has expanded to Singapore with 3 outlets which are established within a short time span of just 3 months. Their 3rd & newest outlet is located at the conveniently-located Paragon Shopping Centre.
Tiger Sugar is a hit among Instagram user and it is most well-known for its beverages' trademark "tiger stripes", which are formed when the dark brown sugar syrup portion blends with thick milk in the cup.
Canberra's famed (and aptly named) Freakshakes have finally reached our shores. Set in Raffles Holland V, the new building across the road from Holland Village, Patissez will win sugarholics over with their over the top milkshakes.
Home of the original Freakshakes from Canberra, AU. Pop by for the authentic experience from down under. All-day hearty breakfast, burgers and shakes.
Milkcow is a hand-made, soft ice creamery, originating in Seoul, South Korea. With 30 stores in South Korea and 2 Flagship stores in Seoul, Milkcow has rapidly expanded in the region, with stores open in the Japan, Philippines, Malaysia, and now in Singapore!
The differentiating factor for Milkcow is that their desserts are healthy, 100% natural, and truly organic. Milkcow uses ONLY organic milk from eco-friendly, IFOAM and HACCP certified, organic farms. Moreover, the Milkcow cows are only fed with grass from the farm’s own cultivated, organic fields.
Milkcow takes organic seriously.
With FOURTEEN different ice cream topping combinations to choose from customers can enjoy a different, delicious experience every time they visit Milkcow. So, if you haven’t tried Milkcow, don’t miss out!
Llaollao is Frozen Yogurt. As it’s natural, it’s one of the healthiest and most recommended products in the world, thanks to the goodness in it and its high nutritional value.
It is made from skimmed milk at the moment of serving and combined with the finest toppings (from freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces), making it even more delicious and healthy.
Their natural yoghurt has very low-fat content and contain high source of calcium. Being a probiotic food, it regulates the digestive system and strengthens the immunological system.
Llaollao is the fastest-growing European Brand in the frozen yoghurt market already has 135 outlets in more than 120 countries.
Milkcow is a hand-made, soft ice creamery, originating in Seoul, South Korea.
The differentiating factor for Milkcow is that their desserts are healthy, 100% natural, and truly organic. Milkcow uses only organic milk from eco-friendly, IFOAM and HACCP certified, organic farms. Moreover, the Milkcow cows are only fed with grass from the farm’s own cultivated, organic fields. Milkcow takes organic seriously.
With fourteen different ice cream topping combinations to choose from, you can enjoy a different, delicious experience every time you visit Milkcow.
Density brings to you the first-ever frozen custard store in Singapore - for a super-premium ice cream experience.
Sporting an industrial-chic look with grey cement flooring and walls, lowly hung light bulbs and refurbished metal furniture from a vintage store, Density's interior décor draws its inspiration from the industrial look of the Chicago 1933 World's Fair, which introduced frozen custard to the greater public.
Frozen Custard contains only half the amount of sugar of a regular frozen yogurt. Because of its low overrun and high butterfat content, there is less need for sugar. This makes them a healthier dessert choice, as frozen custards are lower in calories and sugar and uses natural ingredients such as milk and egg yolks.
In 1991, Lev Glazman and Alina Roytberg, Fresh Co-founders, set out to create the perfect artisanal soap. The launch of the now iconic Oval Soap Collection sparked their passion for developing products that are as indulgent as they are effective. It was Lev and Alina’s passion and clear vision that made Fresh the first company to pioneer the use of natural ingredients like sugar, milk, soy, and rice in modern day beauty treatments. They continue to launch brilliant beauty innovations, seeking out unique, natural ingredients used in time-honored rituals from across the globe.
Fresh creates modern alchemy by fusing innovative natural ingredients with time-honored beauty rituals for a sensorial experience that is as indulgent as it is effective.