A concept by Chef Rishi Naleendra and his wife Manuela Toniolo of the former Cheek by Jowl; Cheek Bistro on Boon Tat Street serves modern Australian fare - marrying the fresh, eclectic flavours of the cuisine style, with the comforting, hearty notes of bistro cooking.

Enjoy their à la carte menu which includes distinctively Cheek creations of Beef Tartare with Millet, Smoked Maple, Endives; Spanish Mackerel with Zucchini, Basil; and dessert of Goat's Cheese Parfait with Berries, White Chocolate.