|
|
|
|
|
|
| |
|
| |
| |
A new, modern European fine dining experience awaits.
Helmed by Chef Lewis Barker, the newly-opened Sommer celebrates the season's best produce from all over the world, crafted with ingenuity and a touch of indulgence.
|
|
|
| |
| |
|
| |
| |
Having honed his culinary experience for over a decade in some of the world's most renowned Michelin-starred restaurants, and inspired by travel and the vast selection of cuisines across the globe, Chef Lewis Barker brings his own creativity to Sommer with his menu designed to be enjoyed within the scenic surroundings of Marina Bay Singapore.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nestled in the heart of Dempsey, Moonbow serves a fusion of Modern European cuisine with an Asian influence. With its cosy and intimate setting, eclectic dishes served on exquisite ceramic tableware, and a delightful bar menu to top it off, they’ll treat you to a dining experience that promises to pamper your senses.
|
|
|
| |
| |
|
| |
| |
A passionate ceramist, triathelite and celebrated chef, Chef Heman is the maestro behind Moonbow.
With over 38 years of culinary experience, he brings his vast expertise in European and local Asian cuisine, as well as his lifelong love of the arts together in a dining adventure that will take you over the moon.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Porta Fine Food & Import Company is the doorway to an eclectic haven of modern European cuisine and inspiring epicurean treasures from around the world. Expect dishes that skillfully combine fresh produce and seasonal flavours, as well as a retail area that will inspire one to create a wholesome meal worth savouring.
|
|
|
| |
| |
|
| |
| |
Porta aims to bring to you a fresh experience every season, the focused a la carte menu will be updated every season. Each item on the menu is made from scratch and combines the use of seasonal flavours and premium ingredients.
|
|
|
| |
| |
|
| |
| |
Helming Porta’s kitchen is Executive Chef Michael Suyanto. Trained in the classical French culinary traditions, the 31 year-old Indonesian has 12 years of culinary experience under his belt. An advocate of presenting his dishes in a clean and simple manner, Michael prefers to let his cooking skills and harmonious use of quality ingredients impress.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
