They say all good things must come to an end, but with endings come new beginnings too. After 23 years on Circular Road, Mag’s Wine Kitchen has relocated to the charming Keong Saik Road. 

Mag’s has since 1996 been offering customers a venue for good wines, food and camaraderie. Owned by banker turned chef, Mag and her team continue to create bistro styled food with a modern twist. “The premise behind our cuisine will always be simplicity, using the freshest ingredients in the market.” said Mag.

Mag’s is a chic and intimate restaurant serving up modern French cuisine and a curated wine & sake list boasting over 150 different labels. 

Chef Christophe Lerouy (formerly of Alma by Juan Amador) has started a brand new modern French restaurant, Restaurant Lerouy, on Stanley Street.

Diners get to sit around the eye-catching long & winding counter which frames the open kitchen.

There are three-, five- and seven-course tasting menus to select from for lunch and dinner. For the month of December, chef Lerouy will work his magic and presents his version of Christmas foie gras creation. 

Originally from France, the decorated chef Lerouy brings with him a myriad of food cultures and techniques from his culinary exploits around the world. He spent his formative years receiving a strong foundation in classical French techniques under the tutelage and apprenticeship of Michelin-starred chefs Christian Le Aquer (Le Pavillon Ledoyen) and Guy Martin (Le Grand Vefour), Pourcel Brothers (Le Jardin des Sens). Thereafter, he worked in Los Angeles, Shanghai, Marrakech, Abu Dhabi and one year in Singapore in 2008 when he was sous chef The Lighthouse Restaurant.   

Chef Lerouy’s classical French foundation incorporated modernist leanings at Amador Restaurant and Cellar at the Park Rotana Abu Dhabi, as well as at Alma by Juan Amador. It was at Alma where his culinary excellence and direction as the restaurant’s Chef de Cuisine was awarded the one star accolade in the 2016 Singapore Michelin Guide.

3 Stanley Street

Tel: +65 6221 3639 Email: contact@lerouy.com

DSTLLRY par Christophe Lerouy serves Modern French Asian Cuisine and is a space where what you smell, taste, see and hear is distilled by Andrew Lum & Chrisotpohe Lerouy to its essence for an unforgettable experience! 

With almost 20 years of experience in various restaurants around the world including Michelin starred restaurant. Chef Lerouy was awarded his 1st Michelin star in Alma By Juan Amador as a Chef De cuisine. After he left Alma by Juan Amador. He furthers his journey as a co-owner of Dstllry par Christophe Lerouy, and introduces his unique modern French cuisine with influence of Asian touch to his new project in collaboration with the founder of DSTLLRY, Andrew Lum.

21 Media Circle Unit #01-01 Infinite Studios 

Tel: +65 6334 4816