Lip-smackingly good pork chops with special house glazes paired with Asian-inspired staples.

Three Little Pigs is the place to go to for those who love their chomp of a juicy chop.

Seriously lip-smackingly tender with a selection of six house glazes paired with the 3P Submarine Baked Potato.

But life isn't just about pork chops and so the restaurant menu features also the miso fish with Shimeiji Mushrooms and the Roasted Farm Chicken amongst other dishes.

391 Orchard Road #B2-32 Takashimaya Ngee Ann City

Tel: +65 6836 4988

Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.

Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.

#01-02 China Square, 18 Cross Street

The menu includes Singaporean inspired chicken wings coated with salted egg cream served with fresh chilli and curry leaves as well as Korean style fried chicken soaked in home-made soy glaze and fresh scallions.

Enjoy their fried sides that come as double fried spam fries with soy glaze or batter coated king oyster, shiitake and Shimeiji mushrooms tossed in garlic spice mix.

Mushi Mushi has opened a new store at International Plaza.

Mushi Mushi is a novel Japanese concept serving authentic yet contemporary range of Chawanmushi. All recipes are of Japanese origin and they emphasise on the quality of freshly brewed stock from Kombu and Bonito Flakes. Expect a new range of flavours and ingredients specially concocted to your taste.

Chef's recommnandation includes the Kinoko Mushi, a mushroom infused flavor derived from garden fresh Shitake, Shimeiji, Enoki and White Button Mushrooms.