Opening in the summer of 2018, award-winning burger and milkshake sensation Black Tap will open its first restaurant in Asia, adding to Marina Bay Sands’ repertoire of Signature Restaurants.
Black Tap pays homage to the great American luncheonette experience, with a menu of award-winning burgers, famous CrazyShake™ milkshakes, craft beer, and cocktails.
The menu will feature a large selection of burgers from the classic All-American Burger to the award-winning Greg Norman Burger featuring wagyu beef topped with house buttermilk-dill, blue cheese and arugula served on a soft potato bun. For those who prefer to keep it light, Black Tap offers healthier options with a creative twist, from burger salads, to the vegetarian Falafel Burger, and a Vegan burger made with gluten-free buns.
Black Tap’s signature CrazyShake™ milkshakes have reached worldwide acclaim with their whimsical and over the top decorations and flavours. Look forward to a variety of original favourites such as the Cotton Candy, a strawberry shake with a blue and pink pearl chocolate rim, a pink lollipop, rock candy, whipped cream and cotton candy, or stick to classic Shakes such as Chocolate, Vanilla and Black Cherry.
Expect a glitzy New Year’s Eve Party as LAVO, the world-famous restaurant and bar officially opens at the iconic Sands SkyPark of Marina Bay Sands on the last day of this year.
The much-anticipated LAVO Singapore, Italian Restaurant & Rooftop Bar will officially celebrate its grand opening on 31 December 2017, ringing in the New Year with revellers from around the globe and world-class entertainment. LAVO Singapore will open its doors to the public in January 2018.
A collaboration between Marina Bay Sands and TAO Group, a premiere entertainment, dining and nightlife group from the United States which operates over 25 venues in New York City, Las Vegas, Los Angeles and Sydney, Australia, LAVO Singapore will command a spot on the iconic Sands SkyPark. LAVO Singapore marks the brand’s first foray into Asia.
Perched 57-storeys atop Tower 1 of Sands SkyPark, LAVO Singapore will offer a new vibe dining concept set against the spectacular backdrop of the city sky-line. Inspired by LAVO New York and Las Vegas, the Singapore venue will feature an Italian American restaurant that offers a vibe-dining experience complete with a luxurious indoor and outdoor lounge with wraparound terrace and exciting nightlife programming that will include live DJ sets.
Designed by renowned Manhattan-based design firm ICrave, LAVO Singapore will be a modern, glass-wrapped venue that will take destination dining to new heights. Each element of the space – from the curved tiled bar with panel detail to the classic LAVO round leather booths – will converge to create the ultimate experience in dining and nightlife.
Guests can look forward to authentic Italian American cuisine by TAO Group Partner/Chef Ralph Scamardella, who has nearly three decades of experience working at some of the most esteemed restaurants in the world, including The Plaza Hotel’s French restaurant, Carmine’s and Polo Restaurant. The menu will offer all of LAVO’s greatest hits, including the penne a la vodka, linguini with clam sauce, chicken parmesan, and the famous LAVO one-pound meatball, spiced to perfection and topped with ricotta cheese.
Founded by Mr Wolfgang Zwiener, New York City chain Wolfgang's Steakhouse by Wolfgang Zwiener is set to open its 1st restaurant here in Singapore by early October at InterContinental Singapore Robertson Quay.
Wolfgang’s Steakhouse Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dryâ€aged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
Based of the well loved TV series Friends, Central Perk SG, a themed cafe set to be rolled out by Friends superfans, Lim Jit Min and his group of friends.
The space hopes to recreate the ambience of the famous fictional New York coffeehouse, from interior design to set-up.
Its location has not been confirmed, but according to their Facebook page, it's looking like Orchard Road in March 2017.
New York prohibition-style bar Employees Only, No. 4 on the World's 50 Best Bars list this year, will open an outlet in Singapore very soon.
A true blue NYC institution over the last 10 years and widely acknowledged as one of the best cocktail bars in the world, this is their first project outside of New York.
Headquartered in New York City, Cole Haan is an iconic American lifestyle accessories brand and retailer of premium men’s and women’s footwear, bags and accessories with a commitment to craftsmanship, timeless style and design innovation.
The Cole Haan Outlet Store at IMM offers attractive discounts of up to 50% off all year round.
Kiehl’s began as a New York apothecary in 1851. For more than 160 years, they have served their customers the finest formulations for skin and hair developed with the most advanced technologies and natural ingredients that are clinically proven to be safe, efficacious and gentle enough for even sensitive skin.
The Singapore branch of famous American-Eclectic New York City bakery and restaurant with Southwestern accents has recently opened.
Clinton Street Baking Company, Singapore is comfortable and cosmopolitan. In the morning, it smells like blueberry muffins and fresh ground coffee. Throughout the day, there is the scent of buttermilk fried chicken and vanilla waffles, pancakes and maple butter. All day and night, it sounds like Latin-southern-blue note jazz with a New York vibe that you can feel the second you walk in.
When they began, Neil and Dede were a small wholesale baking company with a storefront and a few loyal neighborhood customers who lingered over coffee and muffins and tapped out on their laptop keys (before smartphones were born).
These days, most folks know Neil’s pancakes are voted best in the city, but it’s his savory roots that ground the menu and make them proud. People call it “comfort food,” but what they are dishing out is American Classics made with the highest quality ingredients, locally sourced -- whenever possible -- with lots of love (and butter).
The latest dining addition to Tiong Bahru is House of Peranakan Petit, a modern and intimate Peranakan setting along Eng Hoon Street - a former Peranakan enclave. Established by the House of Peranakan Group of restaurants, this third branch is borne from a desire to offer top notch Peranakan heritage food in an area that has forgotten its Peranakan roots and inundated with hipster cafes.
Established in Katong in the 1980s, the House of Peranakan Group of restaurant is a pioneer in Nonya cuisine, managed by a pure Peranakan family for more than 30 years. Inspired by his mother’s culinary skills, Bob Seah wanted to share his family’s culinary culture with others. He established Peranakan Inn in the 1980s, one of the earliest Nonya restaurants in Singapore housed in a charming pre-war Peranakan shophouse built in 1937, which is still serving piping hot Nonya cuisine in claypots today.
Over the years, the restaurants have received accolades from the Asian Wall Street Journal and The New York Times. It has hosted distinguished guests from past Presidents to overseas dignitaries. The most recent VIP was Her Royal Highness Princess Maha Chakri Sirindhorn of the Kingdom of Thailand.
Chef and owner, Bob Seah, is 75 years and a serial restaurateur. He is still cooking and establishing new restaurants at this age, and he makes it a point to go to the market every morning to get the freshest ingredients for the restaurants. This is the true meaning of active ageing!
A pioneer in the Peranakan food community, Bob has created many Peranakan-inspired dishes such as Selar Sambal Fish stuffed with Rempah, Nonya Crayfish, Assam Prawns and Long Beans Sambal. He also introduced the concept of serving home-cooked Nonya food in claypots 30 years ago!
Proudly conceptualised by Chef and Owner, Bob Seah - a fourth generation Baba who had watched his Nonya mother cook, and his daughter Bee Leng, – the menu at House of Peranakan Petit includes traditional Nonya dishes such as Ayam Buah Keluak, Nonya Chap Chye, Garam Assam Fish and Itek Sioh. In addition to that, Bob has created several Peranakan-inspired dishes such as Scallop Lemak, Crayfish Nonya Mee, Bob’s Pork Bun and Curry Crayfish.
Are you a fan of the reality TV show MasterChef? Well, the inaugural winner of New Zealand MasterChef, Brett McGregor, came all the way to House of Peranakan Cuisine to learn from Bob how to cook the Babi Assam. They are probably the only Nonya restaurant in Singapore that serves this rare and unique dish of belly pork flavoured with belimbing (sour fruit), beanpaste and traditional spices.
There is a juxtaposition of traditional and modern touches to the restaurant. Peranakan furniture and antiques are set amidst Peranakan hues of turquoise and white. To showcase and support Peranakan art, the owners are collaborating with young Peranakan artist, Carolyn Law, to display her Peranakan-inspired art in the restaurant.
Established in 1978, Nine West took its name from its founding address at 9 West 57th Street in New York City. Today, Nine West is a world-renowned fashion leader, beloved by women all over the world.
Nine West seeks to satisfy your ongoing desire to achieve your personal sense of style by delivering diverse, sexy fashion that is on trend and at attainable prices.
Smart and sophisticated, the Nine West Woman is elegant with a chic modern look. She loves fashion and uses it to develop her own sense of personal style, while still appreciating good quality without compromising on price.
Meet the Maud Frizon woman, a chic, feminine and mischievous personality, her feet elegantly wrapped in a pair of finely crafted high heel pumps. Watch her confidently stroll down the streets of Paris, Milan or New York. She does not follow style. She creates it.
Since the glamorous heyday of the 60's, and the opening of the first boutique in the legendary St Germain des Pres district in Paris in 1969, Maud Frizon has created sexy, unpredictable shoes, with heaps of personality.
Always feminine, often eccentric, Maud Frizon designs are recognizable by their coquettish extravagance. The woman who wears Maud Frizon revels in the knowledge that each pair of exquisite, dream-inspired stilettos, or exotic, bejewelled pumps, distinguishes her as a connoisseur of footwear.
Maud Frizon is also the brand worn by movie stars such as Catherine Deneuve, Brigitte Bardot and Sophie Marceau, and has created shoes for fashion designers Azzedine, Alaia, Claude Montana and Sonia Rykiel.
& why is a new cafe inspired by the delicatessens of New York.
& why aims to diversify the available styles of cuisines that are Halal in Singapore, as up till only recently, the selection has been quite limited to mostly regional culinary offerings. The food and drinks they serve are all Halal. Everything is prepared the Halal way and they are fully Muslim-owned.
It is called & why... as a play on New York's initials and the ellipsis are there for you to continue it with your own ideas. It is to signify an interaction between the cafe and you, a two-way street.
& why serves cuisine that is premium on the palate yet filling and fulfilling for the appetite, such as sandwiches and salads. The mocktails and brewed coffee at & why... are also refined and cater to delicate tastes. All their breads and pastries are baked in-house by their chefs.
Cafe's signature dishes include Asparagusto & Pastrami: Layers of beef pastrami topped with grilled asparagus and melted Gruyere cheese, drizzled with red wine reduction, served on choice of baguette or Italian bread and Stripped-down Steak Sandwich: Rosemary 6oz strip loin steak with wild sautéed mushrooms, melted Gruyere cheese and drizzled with red wine reduction, served on choice of baguette or Italian bread.
Mad About Dolce: Creamy Café Dolce tainted with hazelnut chocolate bringing out its richness. Could be a favourite for those with a sweet tooth.
Ladies should enjoy the Mademoiselle drink; a watermelon base fused together with Lussory white and a dash of lemonade soda to provide a refreshing sensation.
A native New Yorker who spent her career at the forefront of fashion, Vera Wang began a sweeping makeover of the bridal industry in 1990 with the opening of her flagship salon at the Carlyle Hotel in New York.
Today, the salon continues to showcase collections known for sophisticated drama, feminine detailing and a modern approach to bridal design.
Bay Level L1-29A The Shoppes at Marina Bay Sands, 10 Bayfront Avenue
Erwin's represents a modern and urban mix between a diner and a gastrobar, serving up honest and hearty bar grubs and meals to complement the thirst-quenching selections of beer on draft.
The cheerful gastrobar is inspired by metropolitan cafes and bars of Italian origins found in the financial districts of cities such as New York City, London and Sydney. Unsatisfied with just a single menu throughout the day, ERWIN’S kicks it up by offering breakfast, lunch, weekend brunch and happy hour menus that are kept fresh and updated occasionally.
Erwin's Gastrobar @ Valley Point caters comfortably for families as well as neighbourhood foodies and beer lovers.
A slightly different yet equally mouthwatering and thirst-quenching Happy Hour menu will also be available at the Valley Point outlet, starting from 3pm, serving till late everyday. The menu features an extensive dinner selection with bar bites and sweets options too.
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