GET JUICED is Singapore’s first cashless, queue-less bar experience. The 8,000 sq ft space in Clarke Quay will feature an online ordering solution that empowers partygoers to choose, order, pay and plan to collect a drink from within their phone. Opening on 25th June 2017. 

Powered by Creative Insurgence, the people behind some of the city’s biggest entertainment venues, GET JUICED solves the biggest pain point facing consumers today; long queues and the jostle for a bartender’s attention.

Self-collection allows guests to have the freedom to sit where they please and the added profits of reduced staff cost allows GET JUICED to pass on savings to guests. Drinks will be priced at a super affordable price of 5 dollars, all day every day.

The GET JUICED app will be available for download on both iOs and Android on 8th July 2017. 

Consisting of 3 entertainment rooms - Chill, Dance and Live, the venue allows users to pre-buy their drinks and food via athe unique GET JUICED App and then collect it upon arrival. Customers get to decide which room they would like to sit in choosing from a chill-out space, a dance floor and a live-band room. It is as simple as that.

Looking for a new drinking hole with your mates? Look no further than Catchfly.

Situated at the basement of 12 Ann Siang, guests can enjoy unique handcrafted cocktails late into the night at Catchfly, an American style cocktail bar with an intimate space that fuses plush interiors with industrial edges.

Headed by New York Mixologist Liam Baer, Catchfly's drink menu features contemporary twists on your classic favorites, bursting with fresh herbs and invigorating spices. Like The Honey Badger; a twist on a classic Whiskey Sour with rosemary infused Bourbon, lemon, honey, ginger and a kiss of Yellow Chartreuse. These cocktails are also perfectly paired up with their delectable small plates as well as a variety of main plates.

A Growler is a refillable bottle filled with your choice of craft beer. Get yours from Growlers Craft Beer & Bistro.

There's nothing quite like having fresh beer with tasty comfort food.

On the menu: Beer-Battered Fish & Chips, Salted Egg Yolk Chicken Burger, Beer-Battered Spam Fries, Truffle Roast Pork and more. 

37 Tai Thong Crescent

Tel: +65 8353 9572

Experience western and local Singapore favourites at JW Marriott Hotel Singapore South Beach's sleek gastropub, Media Bar. 

Complement your meal with a wide array of beverages, from classic cocktails to local craft beers.

On the drinks menu; beers like Archipelago’s Singapore Blonde Ale, Pilsner Urquell, Asahi Dry Zero, Coopers’ Original Pale Ale, Abita’s Purple Haze and more. 

30 South Beach Road

Tel: +65 6818 1915

Lucky Bar brings the best to the West as the only cocktail bar in Holland Village. Serving up a dynamic list of craft beers and tasty cocktails along with fun bar bites, Lucky Bar is located on the rooftop of Full of Luck Club restaurant and is only accessible via the alleyway behind the restaurant.

You can order the best-selling signatures from the main restaurant to have at the bar; duck spring rolls with hoisin sauce, golden sand corn with salted egg yolk and braised pork belly bao with lettuces, pickled lotus roots and fried shallots and more. 

243 Holland Ave

Crackerjack, an all-day dining concept (8am to 12midnight) at Tanjong Pagar Road is by the people behind 28 HongKong Street and Proof & Company Spirits. 

You will find a good selection of Highballs and other creative mixologies, but of course. Flat White here uses a double-shot espresso from locally-roasted beans by 2Degrees North Roasters. For food; Moroccan style Chermoula Chicken, Mojo Brandt Bavette Steak Salad, House Bone Broth, Lentil Mushroom Scotch Egg and more. 

43 Tanjong Pagar Road

Tel: +65 8121 1462 Email: hello@crackerjack.sg

Singapore’s longest-running nightlife and music institution, Zouk Singapore, will open Capital club on 18th of February.

Capital is located on the second floor of Zouk at Clarke Quay and targeted at the urban, post-work crowd. It will have the feel of an estate home, and will include a number of specially commissioned works in each room in the club.

Capital is designed with a multi-faceted layout to offer the flexibility of creating a different tempo of experiences through periods of the night. Sized at 640sqm and capable of accommodating up to 540 guests, Capital luxuriates a lounge-like atmosphere of modern cool and elegance with four zones – comprising an island bar, whisky bar, cigar room, and a plush seating area. The room also boasts its own DJ console flanked by VIP seating and a dance floor.

WTF Coffee House and Bar is where a mouth-watering array of great food and drinks awaits you as well as the broadcast of LIVE English Premier League games.

Their popular signature dish is the Barachirashi Don served in an wooden bowl. Others on the menu includes Curry Chicken Baked Rice, Smoked Duck Hoisin Sauce Tortilla Pizza, Pork Trotter’s Braised Vermicelli and more.

Find WTF at the ground floor of Innotel Hotel, which is conveniently located in the Orchard Road area (right in between Singapore Shopping Centre & the ex-Park Mall). 

The ATLAS Gin Collection will provide the world’s most diverse and thoughtfully curated physical compilation of this popular spirit. Assembled in an impressive ceiling-high tower, the display will form the centrepiece of the expansive venue. Appointed by Master of Gin, Jason Williams, the selection includes everything from 1910 London dry gins to the best of modern craft gins from the far corners of the world.  

Need a cosy bar for a round of beer and darts with the buds? Beer Xchange hits all the right notes with their wide ranging list of beers, spirits and comprehensive western menu of Italian favourites and delicious bar bites. 

Beer Xchange also plays host to the popular Shagies Live Band every Tuesdays to Saturdays. A local cover band established since 1987, Shagies Live Band will mesmerize you with an amazing cover repertoire of dance hits, romantic ballads, rock-you-to-the-core music fuses hypnotic soul and alternative rock, R n B, reggae, Latin and anything under the sun.

Housed within a 2-storey conservation shophouse, The Wall derives its name from the early 20th century brick walls on each side of the unit. Take a seat at their cosy 10-seater bar on the ground floor or climb the stairs to an intimate lounge decked out with plush leather chairs for more private conversations. They have an extensive cellar filled with exquisite wines and are also proud to showcase their extensive collection of rare whiskies that may be made available for consumption during special appreciation workshops. 

Guests stepping into the bar are met with warm smiles and handed a full sumiyaki menu. ‘Novices’ less familiar with whisky can start with something they are more comfortable with --the food -- and then ease into the drink. Whisky is no longer just an after dinner enjoyment at The Wall, but paired with food to enhance the overall ‘spirit-ual’ adventure.

A new bar at Amoy Street, Native serves their signature Thai rum cocktail, Antz, with some crunchy ants. Vijay Mudaliar is the man behind Native and its creations which will raise some eyebrows.

The bar even uses lotus leaves for as drink coasters which are sustainable ware because when the coasters get wet, they would put the leaves back into the dehydrator to dry and then use them again. The steps will be repeated until the coasters can't be used anymore and they will then grate the coasters into powder to use as compost. 

52A Amoy Street

Tel: +65 8139 6433

Late night barachirashi dons, cocktails and tasty bar bites...... Think of newly-opened D2TLLRY in the heart of CBD at Golden Shoe, brought to you by the same people at DSTLLRY at Media Circle. 

A cocktail creation by AI Igarashi of D2TLLRY is Cacao Vieux Carre. It is like warmth of a fireplace with notes of spice, cherries, chocolate and a hint of nuttiness. Christmas you can drink? 

50 Market Street, #01-28A, Golden Shoe Car Park

Tel: +65 9111 8928 

Not a long wait for us since the closure of its Jiak Kim Street premise just two weeks ago; Zouk, the best-known name in Singapore's club scene, is now at Clarke Quay.  

Located at The Cannery block of Clarke Quay, the first floor of the new Zouk is dedicated to the two dance zones that were mainstays in the old club: the main Zouk dance floor, which plays dance music by resident and international DJs and holds 1,900 partygoers; and Phuture, which plays hip-hop music and holds 700.

Hopheads have moved to a new address. Find them at their new location in the basement of the Haw Par Glass Tower and head down to an underground Heaven.

Hopheads is an underground bar that believes that a nice pint of beer will solve life's greatest problems. With lots of room, darts, pool, ping pong and beer pong, boredom has no chance of survival at Hopheads.

178 Clemenceau Ave, Haw Par Glass Tower, #B1-00

Tel: +65 6904 4019

Good Luck Beerhouse is new on Haji Lane and has the widest selection of craft beers. Not a typical pairing, but they serve a menu of dim sum to go along with your drinks.

They offer over 50 different kinds of apple ciders, bottled craft beers and other alcoholic beverages. They also feature local craft brewers like Innocence Brewery and Crossroads. 

9 Haji Lane

Grignoter, which mean nibbles in French is the latest establishment brought to you by Chef Justin Quek. He is proud to partner the Bordeaux Wine Council CIVB to create Singapore and Southeast Asia's first Bordeaux Wine Bar! Apart from exclusive drops, they also serve a whole range of rustic French-style nibbles.

Justin Quek is one of Asia’s most celebrated chefs. With his modern approach to French cuisine that melds a mastery of technique with a delicacy of touch, he singlehandedly put Singapore on the global gastronomic map. His latest baby, Grignoter, is a 100% Bordeaux wine bar collaborated with CIVB, the sixth CIVB Bordeaux wine bar globally to promote less known, artisan and affordable Bordeaux wines.

2 Teck Lim Road 

Tel: +65 6438 3802

Revolutionising the wine scene in Singapore with Authentic, Living, Raw, Natural and Honest wines is Wine RVLT, now open in Somerset.

111 Killiney Road

Tel: +65 9388 1436 Email: ian@wineRVLT.sg

Freehouse was birthed from a thirst that could only be quenched by good beer and cider, if you're like them, you'll understand when they say the thirst is real.

At Freehouse, they like their beers and ciders full of flavor, because nothing’s worse than the taste of bad beer. So it’s only natural that they made it their life mission to bring you nothing but the best beers out there.

They’ve got 16 rotational craft beers and an extensive bottle list that covers a variety of styles and breweries from all over the world. It gets even better, their menu of soulful Asian food (can’t take the Asian out of them) is crafted specifically to complement the beers they offer.

You'll find them on the second story of a shophouse in the heart of CBD, so go on, climb those stairs to (beer) heaven, you know you want to.

21A Boon Tat Street

Email: info@freehouse.com.sg