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HarriAnns Nonya Table is a popular home-grown eatery with very modest beginnings. Their humble origins date back to the early 1950s, as a simple wooden push-cart peddling freshly-made Nonya Kueh in the Tiong Bahru district. Good news is that patrons can now enjoy HarriAnns' sweet & savoury creations at their newest cafe located in Suntec City.
In their homely cafes, they offer aromatic and authentic Peranakan food, crafted following precious family recipes passed down for three generations. Their Peranakan one-dish meals - such as the Signature Nonya Laksa, Curry Chicken and Meesiam - are heady treats for the palette. Tasty side-dishes, such as Nonya Fish Otah-Otah and Chup Chye are great as add-ons to complement each meal.
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Sample the wide range of Nonya sweets - all hand-made from scratch- in their kitchens! The HarriAnns Nonya Kueh is coloured vibrantly and infused with special ingredients to attract the modern day customers. Very little sugar is used in each recipe and the taste of the freshly-squeezed coconut milk, fragrant Pandan juice or rich Gula Melaka will linger pleasingly on your palate with each Kueh you nibble.
Till today, they insist on traditional cooking methods and using the freshest premium ingredients.
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