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One-North Eden (ONE) is a stunning new edition within the One-North business hub. It is 5 minutes walk to Buona Vista MRT and One-North MRT stations. ONE is a mixed-use development featuring 165 units of well-designed 1- to 4-bedroom apartments with six restaurants on first storey, offering different dining options within its twin residential towers.
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One-North is a vibrant research and business hub that serves as the ideal destination for the brightest minds, creative start-ups and tech-savvy businesses, enabling you to experience greater connectivity, ease and simplicity in life.
From its sleek, nature-inspired architectural designs to exquisite fittings, expect only the best as you embark on ONE unique and integrated work-live-play-learn paradise.
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Singapore's only floating bar is back! Stage your next event or gathering with nautical flair at the floating Boaters’ Bar at ONE°15 Marina Sentosa Cove, set by the dockside against aerodynamic styling of fancy yachts in the backdrop.
A favourite hangout for boaters who just want to kick back after a day on board, Boaters' Bar is the ideal setting for alfresco parties where you can soak in the action and nautical flair surrounding the marina. The luxurious lounge seating makes it perfect for intimate functions and media launches, while the glittering panorama of the waters is rivalled only by the range of exquisite tapas on selection.
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Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road has reopened with its first grand makeover since its establishment in 2011. Well-loved for classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung – who boasts over 40 years of experience in Chinese cuisine – and his accomplished team, this stalwart establishment is undoubtedly the hidden gem that sparkles in Singapore’s heritage Little India enclave.
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Guests will be delighted with a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, requiring considerable skill, creativity and experience to execute. These are available alongside comforting Sichuan favourites for a truly outstanding dining experience enhanced by warm and knowledgeable service, and the familiar presence of a Tea Master who skillfully pours tea through a long-spout pot.
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The Cantonese and Sichuan journey begins at the eye-catching entrance where one isimmediately drawn to the traditional Chinese ‘Shan Shui’ (landscape) painting within a fullmoon that depicts mountains, a flock of birds and a passing boat. This tranquil scene is framed by timbre panels cleverly placed to resemble the gradient of mountains. The moon also symbolises reunion, abundance and harmony. Most significantly, this restaurant is where loved ones can partake in a cosy gathering over an excellent meal. Dark wood furniture is complemented by splashes of bold colour on the walls, and vermillion ‘brushstrokes’ on the carpet.
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Si Chuan Dou Hua's new a la carte creations showcase Master Chef Leung’s impeccable culinary skills that range from knife work to wok handling, ensuring that every meal is a treat for the eyes and the palate.
They include:
- Exotic Garden with Black Truffle in Osmanthus Sauce
- Duet of Traditional Crispy Chicken stuffed with Glutinous Rice, Goose Liver and Waxed Meat
- Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps and Prawn Roe Sauce
- Osmanthus Jelly with Almond
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Socieaty is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s casual offerings—all under one roof. Why stick to one when you can have it all!
No matter your cravings, Socieaty has something for every palette for any time of the day. Choose to tuck into a soothing bowl of Hong Kong style congee from Mui Kee or savour a hot bowl of pho from NamNam. For those who desire a heartier meal, indulge in crispy tendon from Tenjin or satisfy your hunger pangs with a Donburi from Sushi Jin. For a fuller spread, feast on thin-crust pizzas from Pepperoni Pizzeria or heritage recipes from Lemak Boys.
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Go and enjoy authentic Turkish food at Sofra. Sip a cup of Turkish tea while enjoying the warm hospitality from their dedicated kitchen crew, all of whom hail from Turkey.
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What is a sofra? In the Ottoman and Turkish worlds, a yer sofrası is traditionally a low table or tray used as a dining table. In modern Turkish language, sofra means a table prepared or set for eating a meal.
Click here to view Sofra's mouth-watering menu with authentic Turkish selections.
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Tel: +65 6291 1433 Email: bookings@sofra.com.sg
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ARTS & CULTURE |
23 December 2020 |
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Sage Artelier is an inviting art studio-cum-retail space that is designed for exploratory learning and discovery – suitable for adults and children alike. In their studio section, they host unique, structured art lessons (in painting and in 3D craft-modelling), for children between the ages of 5 and 12; and they organise art-play sessions, for people who may be looking for shorter classes that allow them to complete single paintings in a day.
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In their retail space, they offer craft items, stationery and other knick-knacks – for gift-shopping, to provide art supplies, or for sweetening up our various creative classes.
Their team is made up of dedicated individuals who are passionate about Art with a minimum graduate Diploma in the Fine Arts or as a MOE trained teacher with many years of experience teaching children. As practicing artists ourselves, they strive to share their practical experiences and knowledge with their students.
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Indonesian specialty coffee chain, Tanamera Coffee has opened its 1st overseas outpost at Change Alley.
This outlet is dedicated for you to have dine-in experience while seeing their baristas create a cup of work of art. The wide-range of Indonesian arabica coffee beans which are directly imported from Indonesia will sure please the Singapore coffee lovers.
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Since opening their doors in 2013, Tanamera Coffee has been at the forefront of the third wave coffee movement that has taken Indonesia by storm and since then they've shared hundreds of beautiful coffees with thousands of passionate customers.
Working closely with farmers across Indonesia is something that is integral to Tanamera’s success.
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Founded by Michael and Ashley LeCaine, LeCaine Gems handcrafts fine Moissanite gold jewellery that is worn by ardent fans from all over the world. They customise chic and contemporary luxury for that special milestone in your life - an everlasting promise.
They believe in ethical business practice which is why they choose to offer Moissanite as their main gemstone instead of Diamonds. What is Moissanite? Moissanite is a near-colorless gemstone that's composed of silicon carbide.
Their Moissanite are lab grown, conflict-free and a premium alternative priced reasonably for the conscientious consumers. LeCaine Gems specialises in custom creating the perfect ring of your dreams, a personal jewellery that is unique to you and your loved one.
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PROPERTY |
11 September 2020 |
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Strategically located in one-north near Buona Vista MRT interchange, Rochester Commons will provide a one-campus opportunity with workspace, habitat, hangout and learning components all integrated in a single location.
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Rochester Commons is anchored by a 17-storey Mixed-use Tower comprising a Shared Executive Learning Centre, a 135-room upscale Hotel, Office, a sky garden and an amenities deck. The myriad interweaving of learn-work-live-play spaces at Rochester Commons fosters a new kind of environment for knowledge seekers and providers to meet, bond, connect and socialise in a vibrant and immersive setting.
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Located in the unique Rochester Park, the effective blending of Rochester Commons with the rustic environment and surrounding lush greenery is exemplified by a Knowledge Trail on an elevated deck. This seamlessly connects 12 heritage bungalows with the Tower, creating a central active spine of outdoor working spaces and meeting pods.
Shared Executive Learning Centre:
• 5,000 sqm located on Level 2 and 3 of the Tower
• Flexible and adaptable meeting spaces and shared training facilities
• Focused on leadership, innovation and energy for human performance
• Curated courses focused on immersive learning experience
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Apple will soon open the doors to their new store with a dome-like structure sitting on the water off Marina Bay Sands.
Apple Marina Bay Sands will be at the heart of creativity, a place they’ve made for you to capture your ideas and passions. It will be a space for you to explore, connect and create something new.
The space was previously occupied by Avalon nightclub from year 2011 to 2016.
Apple Marina Bay Sands is the first Apple store in the world that sits on the water.
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Fans of Hong Kong's popular traditional bakery Hang Heung will no longer need to lug back their tasty products all the way from Hong Kong, as the brand will be opening their 1st overseas shop at ION Orchard.
Established in 1920 as a Chinese-style restaurant in Yuen Long, Hong Kong, Hang Heung now has a history of 100 years. Since the 1970s, Hang Heung has endeavoured to produce high-quality confectionery and to share the heritage of Hong Kong traditional pastries. Hang Heung factory now produces more than 100 types of products, amongst which Wife Cake, Egg Rolls and Mid-Autumn Festival Mooncakes are the most popular products.
Hang Heung is a recipient of numerous prestigious awards, being well-known in Hong Kong as well as many Chinese communities around the world. They strive to provide products of the highest quality and to pursue the mission of promoting Hong Kong traditional delicacies.
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Moving towards Asia expansion, Jakarta-based café chain Maxx Coffee has launched its first international outpost at NUS Library. The popular lifestyle coffee chain has more than 80 outlets in 23 cities across Indonesia.
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The Maxx Coffee story began with a deep passion to provide Indonesians with the best coffee and lifestyle experiences. In March 2015, their founders opened the first Maxx Coffee store in Cikarang, East Jakarta with aspirations of becoming Indonesia’s number one local coffee chain, serving wide range of specialty coffees made with freshly ground Arabica beans sourced from coffee regions in Indonesia and around the world.
They will also be opening up very soon at 5 other locations in Singapore.
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Located in One Raffles Place, the Marks & Spencer Food store carries an amazing selection of take-away hot food, coffee and M&S-branded groceries.
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Marks & Spencer was established in Singapore in 1958 and has since become an icon of quality and style. Their Food & Beverage section in each store is popular with their patrons.
Visit the new standalone store in Raffles Place. The store features self-checkout machines, digital ticketing and digital menus.
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Asian Development Bank (ADB) has opened its Singapore Office which marks a new stage in the expansion of ADB’s private sector operations. It will be a lean and focused office comprising 12 specialists from ADB’s Private Sector Operations Department (PSOD) and Office of Public–Private Partnership, working in a range of sectors including infrastructure, financial institutions, agribusiness, health and education, trade finance, private equity, and cofinancing. The office is led by Sonali Tang, who has worked at ADB for 5 years in various senior roles.
ADB’s private sector operations promote the investment of private capital for development purposes. Last year, PSOD completed 38 transactions, around one-fifth of ADB’s total operations by number. ADB aims to increase this to one-third of total operations by 2024. The office will make it easier for ADB to efficiently engage with clients, project sponsors, contractors, advisors, financiers, other international finance institutions, and professional service providers.
Singapore was a founding member of ADB in 1966. It borrowed from ADB until 1980 and graduated formally from borrowing in 1998. Since 2001, Singapore has contributed to ADB’s concessional fund, the Asian Development Fund, as well as the Technical Assistance Special Fund. In 2012, ADB and Singapore signed a memorandum of understanding to enhance knowledge sharing and cooperation in governance and public policy, private sector development, climate change, and infrastructure and urban development. Singapore is an active participant in the ASEAN Infrastructure Fund that is supported by ADB.
ADB is committed to achieving a prosperous, inclusive, resilient, and sustainable Asia and the Pacific, while sustaining its efforts to eradicate extreme poverty. Established in 1966, it is owned by 68 members—49 from the region.
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Located right beside the Fullerton Heritage Precinct and sitting at the epicenter of the Raffles central business district – Arcc Spaces at One Marina Boulevard delivers a prestigious business environment that takes you from work to play within steps – be spoilt for choice with impeccable dining and lifestyle options, mere steps away.
Perform at your best with their sophisticated workspace design and tailored hospitality experience in Arcc Spaces at One Marina Boulevard that is elegant yet optimised for workplace productivity, efficiency and well-being. Be inspired by an unobstructed view of Marina Bay as you work, or start planning for your next major presentation as you tap into a suite of extensive meeting, conferences and event spaces that accommodates up to 500 persons.
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The Arcc Spaces mobile app gives you on-demand access to their spaces, communities and perks, so you are always in control. From keyless space access and meeting room bookings to event registration and accessing their helpdesk, control over your workspace experience is just a tap away.
Getting to the office is a breeze, with direct access to 3 MRT lines and a quick ride away from Orchard Road and Changi International Airport. After a fulfilling day at the office, choose to unwind with an invigorating bay-side run, or indulge in an exquisite meal with a host of stellar dining options at your doorstep.
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If you’re looking for an Early Childhood education programme to jump-start your child’s lifelong love of learning, be sure to check out One World International School, the fastest-growing international school in Singapore.
One World International School's recently-opened East Coast Campus is located on Mountbatten Road.
Their Early Years Programme, underpinned with the English National Curriculum and based on an inquiry led, play-based learning approach, is specifically tailored for children 3 to 6 years of age.
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At all OWIS campuses, students receive individualised learning as they discover personal interests and pursue unique paths of inquiry.
They emphasise a kindness-driven learning place, where they teach their children to be compassionate, empathetic, tolerant and humble.
Their students grow into well-rounded 21-century citizens prepared to lead a world where acceptance is key to establishing a healthy and productive global-view.
Your child will acquire real-life social skills as they learn from role-playing games. They provide a safe place where, through self-esteem and confidence, they learn to take measured risks to reach their full potential.
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Tech House exclusively offers customers a full range of 100% authentic Anker and Spigen premium products such as mobile phone case, audio, powerbank, charging solution, portable projector, smart house products and more.
Tech House is now open at VivoCity, #02-216A.
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Experience the award-winning taste of Mott 32, as the lauded restaurant presents its authentic Chinese cuisine in Singapore for the first time. The name “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1851. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world.
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Their chefs utilise the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation. Their signature dishes include the Apple-Wood Roasted Peking Duck, Barbecue Pluma Iberico Pork Glazed with Yellow Mountain Honey, Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib.
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The provenance of each ingredient is of paramount importance to them. Ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms, ensures the uncompromising quality of the food presented.
To complement the dishes, their original mixology programme is inspired by Chinese culture and the flavors of Asia. It is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.
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Beyond the food, a cohesive story of East meets West is told through the blend of industrial New York design and classical Chinese décor of every Mott 32 location. At Mott 32 Singapore, elements reminiscent of the Hong Kong flagship store are interwoven with Singapore's rich foliage and flora – a celebration of the shared history and connection between the two Asian metropolises.
Read more about what to expect from Mott 32 Singapore here.
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Email: Mott32.reservations@marinabaysands.com
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Started in 2009, By Invite Only jewellery features modern everyday designs with the added promise that it is suitable for sensitive skin. With pieces void of the toxic 3, nickel, lead and cadmium, their pieces allows you the freedom to change up your style with peace of mind that the jewellery is safe for skin. Using semi-precious stones and freshwater pearls, the brand launches new designs every month to give customer fresh choices.
By Invite Only is now open at VivoCity.
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TPG is the new force in the Singapore telecommunications market. They’re new to Singapore, but they’re not new to providing customers with mobile services that are reliable, fast and cost effective. Go visit them at Orchard Central to find out more about the TPG service trial plan, to collect your TPG SIM cards or to check out the latest mobile phones.
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Sennheiser's second Brand Store has opened at The Shoppes at Marina Bay Sands. Go down and experience their Orpheus HE 1, the world's most expensive headphones (guess how much!). Also, get first-hand experience with the AMBEO Soundbar which provides an unforgettable 3D home theatre experience.
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Sennheiser is shaping the future of audio – a vision built on over 70 years of innovation and a dedication to excellence. Based in Wedemark near Hanover, Germany, Sennheiser is a family-owned company and one of the world's leading manufacturers of headphones, microphones and wireless transmission systems.
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With fine jewelry masterpieces that are museum-worthy being showcased, MUS.ZA perfectly complements the newly refurbished Raffles Arcade at Raffles Hotel Singapore.
Spearheaded by the indomitable Esther Ho, the elegant boutique offers both Singaporeans and international visitors alike an exclusive preview into the world of modern aristocrats.
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CULINARY |
15 November 2019 |
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Francais, founded in 1957 in Shibuya, Japan, heralds from a family of Japanese confectionery superstars with sister brands such as Tokyo Milk Cheese Factory and LeTAO. There are 44 outlets in Japan, including their newest flagship store in Omotesando, which opened in 2018. The first ever overseas location for Francais has opened at Paragon.
At Francais, they pay homage to the origin of Mille-Feuilles with the use of timeless pastry staple blends of premium fruits, berries, nuts and custard cream sold in sleek and whimsically artsy packaging. It is a perfect representation of heritage Western confectioneries blended with Japanese flair and finesse.
Apart from their popular Mille-Feuilles, their other star product of great renown is The Original and handmade Nama Cheese Lemon Cake made with famed Japanese Setouchi lemons, fluffy mascarpone cheesy and delectably delicious Arla Buko cream cheese from Denmark.
Over the course of a consecutive 31 years, Francais has won numerous awards from Belgium’s acclaimed “Monde Selection” contest, such as firmly placing Francais in the pantheon of master pastry makers in the world.
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Sony has set up their latest physical store in Singapore at Westgate. The new park-themed store, housed on level one, has been designed to connect with customers through their lifestyle by offering a comprehensive range of Sony consumer products from photography, videography and audio equipment to home entertainment. Each area of the store is designed to offer a different feel that is closely related to customers’ lifestyle.
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The highlight of the new store is the provision of all things video-related such as information, products and accessories. For example, utilising the exclusive VLOG STUDIO, customers intending to hone their video skills can refer to the video tips and tricks, which they can apply when shooting their videos live in this fully equipped, ready set-up environment. Product consultants will also be on hand to provide advice on video taking if required. The VLOG STUDIO will be constantly refreshed with various vlogging thematic setups. For instance, customers today will be greeted by the park-themed set-up. This is accompanied by Sony’s well-equipped range of digital imaging accessories such as the compact and versatile Shooting Grip (VCT-SGR1), which can also be used as a mini-tripod for creative and stable shooting scenarios, as well as the lightweight Adapter Kit and Microphone (XLR-K2M), ideal for enhancing sound recordings in any scenario. Customers will also find a display stand that showcases Sony’s complete range of vlogging products (Inter-changeable Lens Cameras, compact cameras and Action Cams) while those looking to kickstart their video journey can refer to a starter kit which provides them with the necessary recommendations.
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Ramen Champion is proud to announce that it will now house Gyumaru at its Bugis+ enclave. Gyumaru is the first ramen restaurant in Singapore to serve Gyukotsu Ramen (beef bone ramen), which is a rare dish in the ramen world.
A riff on the popular tonkotsu, the fully emulsified broth of the Gyukotsu Ramen boasts a clear consistency and a pronounced piquant flavour of beef fat. Relish the palate-enveloping note of the beef broth, which is made with beef bone and oxtail. The entire preparation takes two days to complete — the broth is first boiled for nine hours, before it is cooled and refrigerated for it to set into a thick and flavourful concentrate. Each beef broth cube is then simmered over low heat before it is served.
The broth is accompanied with springy thin noodles custom-made from a local Japanese noodle making specialist — for the doneness, there are two options to choose from: soft and hard. Thick tender cubes of well-marbled ribeye sourced domestically from a halal-certified supplier are placed atop the ribbons of al-dente noodles. Other ingredients including green onions and Japanese leek contribute delicate notes to the overall dish. Top the dish with the optional coriander for a local twist and additional fragrant lift!
Gyumaru is in the process of receiving its Halal certification — Muslim gourmands can very soon enjoy non-pork ramen!
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Xiaomi to-date has created remarkable hardware, software, and internet services and is expanding its footprint across the world to become a global brand. ERA International Network Pte Ltd is one of the Xiaomi Authorised Distributors in Singapore and they are delighted to introduce their first flagship authorised Mi Store combined with a service centre at Funan.
Find a range of Xiaomi handsets, ecosystem, lifestyle and AIoT (Artificial Intelligence of Things) products avallable at the Mi Store at Funan.
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Previously known as Shelter for Men-in-Crisis, Transit Point on Spooner Road is New Hope Community Services' (NHCS) shelter for male former offenders.
The new location near Outram Park MRT station has a range of new facilities and room for up to 60 residents.
Transit Point is funded by the Singapore Corporation of Rehabilitative Enterprises, a statutory board under the Ministry of Home Affairs. The shelter's previous location at a rented bungalow in Punggol could cater for only 20 to 25 residents.
The Shelter for Men-in-Crisis began operating in 2003 and provides temporary housing to ex-offenders. These ex-offenders might have been rejected by their families for various reasons or not have a conducive home environment for their return. NHCS believes in giving them a second chance and assisting them to rebuild their lives, so that they can reintegrate into the society. At the shelter, the duration of stay is 3 months. During this period, the Case Managers will work with the residents to develop an Individualized Care Plan focusing on their employment and long term or permanent housing solutions.
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At D!D (aka Delighting Ideas), every piece of art, stationary and gift item involves a creative collaboration with a Singapore-based illustrator, writer or photographer.
The store aims to be the platform for local artists to showcase their works through creative and innovative merchandise.
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D!D collaborates with local and foreign art enthusiasts to shine a light on Singapore’s creative scenes that fuse harmonically with many worldwide art foreign style and culture.
They strive to provide a customised gifting experience for both giver and receiver.
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HSBC Bank (Singapore) has opened its 2nd Jade Centre at Jewel Changi Airport to further cater to the growing international retail banking and wealth needs of its affluent customers who live and/or bank in Singapore.
HSBC Jade Center is equipped with amenities such as private rooms, complimentary wifi and beverage options. HSBC clients can look forward to performing their banking conveniently in a private environment with their HSBC Jade Relationship Managers or simply just relax in the lounge before moving on to their next destination.
Jade is HSBC’s affluent proposition for individuals who have at least SGD1.2 million in cash and/or investments with the bank. Geared especially for customers with international needs, Jade provides personalised investment solutions and advice, and global concierge services.
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Think at Funan is a new concept lifestyle stationery shop. It is run by a team of members who not only have the expertise in stationery products but are also super fans of stationery.
They have a wide range of stylish and premium stationery items for your selection and their lifestyle product are specially imported from Japan &Europe.
They may be NEW but they are UNIQUE!
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Click here to view the unique brands and products which they carry in-store.
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Every day in Italian fine fashion jeweller Pomellato’s Milan atelier, over 100 artisans craft one-of-a-kind jewels. Each gemstone creation is brought to life by their passion and expertise, forged by hours of meticulous labor and inventive solutions. This process brings together precious metals such as Pomellato’s signature rose gold, fine diamonds, and colored gems from all over the world. The good news is, we will soon be able to shop Pomellato's colorful creations with an unconventional twist & unmistakable style at their upcoming store at The Shoppes at Marina Bay Sands.
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Synonymous with creativity and color, Pomellato was founded in Milan in 1967 by Pino Rabolini – the heir to his family’s goldsmith legacy. Introducing the prêt-à-porter philosophy to the traditionally conservative world of jewelry.
Rabolini revolutionized women’s fashion choices while shaping Pomellato with a powerful, fashion-forward identity. Fifty years later, his jubilant, distinctive designs have grown to be revered both in Italy and across the international jewelry landscape.
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Expressing an avant-garde, original approach, Pomellato’s sophisticated colored stone combinations feature peculiar gem cuts and visionary designs. Impeccably crafted, Pomellato pieces have led the brand to embody a modern yet unconventional beauty, immediately recognizable per the Maison’s signature style.
In July 2013, Pomellato joined the Kering Group. A global Luxury group, Kering manages the development of a series of renowned Houses in Fashion, Leather Goods, Jewelry and Watches: Gucci, Saint Laurent, Bottega Veneta, Balenciaga, Alexander McQueen, Brioni, Boucheron, Pomellato, Dodo, Qeelin, Ulysse Nardin, Girard-Perregaux, as well as Kering Eyewear. By placing creativity at the heart of its strategy, Kering enables its Houses to set new limits in terms of their creative expression while crafting tomorrow’s Luxury in a sustainable and responsible way. The Group captures these beliefs in its signature: “Empowering Imagination”.
Since its inception, Pomellato has become a communication trendsetter, developing innovative campaigns with famed photographers such as Helmut Newton, Gian Paolo Barbieri, Michel Comte, Paolo Roversi, Javier Vallhonrat, Sølve Sundsbø, Jean-Baptiste Mondino and the duo Mert and Marcus.
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Apple has announced the opening date of their second Singapore store for Saturday, July 13 at 10.00 am at Jewel Changi Airport.
Apple first launched their 1st store along Orchard Road two years ago. Customers can expect to be able to explore the latest Apple product range, as well as obtain professional technical support and advices.
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The popular chimney cake brand from Prague, Good Food Coffee & Bakery has landed on our shores at VivoCity.
Traditional cone cake from Prague filled with innovative ice-cream flavors, the perfect blend will leave you wanting for more.
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Good Food Coffee & Bakery took a recipe of more than 100 years old and adapted it to meet the new & evolving tastes of the modern world.
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The name of the upcoming restaurant in Marina Bay Sands, “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1851. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world. Their contemporary Chinese restaurant located in the heart of the city at Asia’s leading integrated resort is a celebration of Hong Kong culture and culinary tradition.
Mott 32 boasts 149 seats and is expected to open in end 2019.
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The provenance of their ingredients is of paramount importance to them as they embrace unique flavours discovered globally. They practise ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms to ensure the uncompromising quality of the food their culinary team presents.
They chefs utilise the latest in modern and innovative cooking techniques from around the world to create their dishes, which are principally Cantonese with some Beijing and Szechuan influences in their signature dishes. Their food aims to bring the best out of time-honoured recipes passed down from generation to generation; it is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.
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Diners can look forward to a slice of Japan in the Central Business District area as Japanese premium gourmet space, Gochi has opened its doors to the public.
Located at the bustling Capital Square on 23 Church Street, Gochi houses six different Japanese food concepts, ranging from Japanese heritage food brands to modern day treats.
Diners can enjoy a wide range of delectable Japanese cuisine at the new venue, with four new-to-market Japanese brands making their local debut, namely conveyor-belt sushi chain Chojiro, Italian-Japanese fusion restaurant Pronto, unagi specialty restaurant Unaemon and frozen fruit bar Paletas.
The well-loved leading luxury Japanese confectionery and chocolatier, Morozoff, which has three other outlets in Singapore (Plaza Singapura, Westgate and Jewel Changi Airport), has also set up shop at Gochi, selling its range of fine chocolates, best-selling cookies and cream cheesecakes. Hokkaido’s No. 1 soup curry eatery, Suage, which has two restaurants located at Capitol Piazza and Jewel Changi Airport, has an express counter at Gochi to cater to the busy CBD lunch crowds.
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Forget about plain old wafer cones. Coney Donut at TripleOne Somerset offers fluffy cone-shaped donut filled with vanilla soft-serve and toppings of your choice!
Need something savoury? Then get their scrambled egg cone topped with bacon, and more.
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Honeymill at Paragon is the world’s first honey store to offer cups of different honey drinks mixed and perfected by a robot. They also offer a diverse range of honeys from all over the world, snacks such as breadsticks with honey crème dip, and healthy no-bake cakes that contains no preservatives & no colouring.
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Their mission is to bring happiness and healthiness to their customers with "THe Taste of Joy". Savour "The Taste of Joy" and sample their honeys at their newly-opened Paragon store or visit their website and get it delivered from hive to jar to your door.
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Helmed by Executive Chef John Phua, the newly-relocated Kyoaji means “Taste of Kyoto”.
Located in the heart of Orchard Road, the  restaurant exudes a warm Japanese ambience to embrace you with the  warmth of Japanese culture and cuisine.
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With nearly 30 years of  experience in authentic Japanese cuisine, Chef John Phua and his passion for Japanese  cuisine drives him to attain excellence and perfection in his skill. His  persistence in maintaining true Japanese flavours brings loyal diners back over and over again to experience a taste of Kyoto within his  restaurant.
Air-flown fish and seasonal seafood are flown in and stored in an ultra-low temperature storage facility upon arrival in Singapore, to ensure high-quality taste and freshness.
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Unboxed by Singtel is an unmanned 24/7 store designed to introduce customers to a new retail experience featuring the convenience of digital technology in a friendly store environment.
In a first for Singapore, customers can consult with a roving live bot, which is powered by facial recognition technology, to receive personalised recommendations; try out phones; conveniently sign up for mobile plans at video-assisted self-serve kiosks; and immediately collect their purchased devices from the in-store POPStation. Additionally, customers can browse and buy popular accessories such as headphones, phone cases, power banks and contract-free handsets. They can also make bill payments, top up prepaid cards and Dash wallets, and get instant SIM card replacements.
“The future of retail is here and now. Our digital transformation integrates online and offline customer touchpoints to deliver fresh and fuss-free buying experiences to consumers. UNBOXED fulfils the needs of today’s consumer and provides a peek into the next-generation of retail – fast, instant, convenient and experiential,” said Mr Yuen Kuan Moon, CEO of Consumer Singapore at Singtel.
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Currently based in the CBD at 20 Pickering Street, the store is modular and movable. Measuring 45 sq m when fully extended, it can be easily transported and reconfigured to fit different spaces. The store will move to a new location every few months to serve customers at high-traffic areas such as transport hubs and school campuses.
Co-created by Singtel staff, NCS and SingPost, security for the store is provided by NCS which developed a round-the-clock security platform called Sentinel while the POPStation lockers are prefilled with devices and replenished daily using SingPost’s Last Mile Platform (“LaMP”).
Unboxed by Singtel builds on the success of the digital transformation of Singtel’s flagship Comcentre store. It offers one of the most intelligent retail experiences in Asia, featuring an intelligent WiFi queuing system, integrated online and in-store shopping carts, and instant purchases via automated checkout. The store consistently receives an average of 99% positive customer experience scores and has won multiple accolades for its innovative approach to retail.
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CapitaLand has unveiled the highly-anticipated design of One Pearl Bank perched atop the verdant Pearl’s Hill. The development comprises two gently curving 39-storey towers linked at the roof by dramatic sky bridges. The slender, curved facades create a light and airy effect, providing ample space for residents and onlookers to look out and through the towers to admire the stunning views atop the hill. Towering at 178 metres, One Pearl Bank will be the tallest residential development in the Outram-Chinatown district in Central Singapore, offering panoramic views that extend from the Central Business District to Sentosa.
Designed by multi award-winning Serie+Multiply, a joint venture between London-based Serie Architects and Singapore-based Multiply Architects, the new scheme elevates the concept of high-rise living with a total of 774 apartments. It will support more urbanites in leading their dream city lifestyles at this prime location, in line with the Urban Redevelopment Authority’s vision to develop more homes in Singapore’s Central Area. A wide selection of unit types from studio apartments to penthouses, ranging in size from approximately 430 to 2,800 sq ft, will be made available.
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Adding to its allure, One Pearl Bank will feature a world-first – a series of sky allotment gardens arrayed vertically at one edge of each tower. With each tower featuring an allotment garden every four storeys and each garden housing 11 plots, One Pearl Bank will have a total of 18 sky allotment gardens with close to 200 plots where residents can grow their own herbs, fruits and vegetables. The beautifully-appointed allotment gardens not only support urban farming, they offer spaces to promote community bonding. Visible from the city centre, they make a powerful visual statement on One Pearl Bank’s biophilic design that integrates nature to enrich residents’ quality of life. These allotment gardens are further complemented by two sky terraces and two roof gardens across the two towers and a sunken planter in every balcony to maximise the greenery on the development’s facade. Read more about this exciting project here.
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Savour both the authentic classics and the rare gems of Indonesia, all under one roof at Sama Sama by Tok Tok at Jewel Changi Airport.
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Diners at Sama Sama by Tok Tok can also look forward to savour one of the most-loved grilled chicken dishes across the Nusantara - Ayam Bakar Taliwang, a whole grilled chicken marinated in signature Lombok’s style method and spiced with freshly pounded black peppercorns and purified sea salt as well as two most-loved seaside native delicacies from the fishing village of Jimbaran, Udang Bakar Jimbaran and Kakap Merah Bakar Jimbaran. The former features succulently grilled jumbo fresh water river prawns basted with traditional Balinese prawn paste and Javanese sweet soy sauce while the latter boasts the freshest catch of a whole 500g red snapper grilled Jimbaran-Bali style with traditional house-made Balinese shrimp paste and Javanese sweet soy sauce.
The restaurant also serves Gado Gado, a popular Indonesian dish with a peanut sauce.
Get ready to work up in sweat as you are free to spice things up with the 4 different sambals made in-house! With centuries worth of heritage, sambal remains an important culinary aspect in Indonesian cuisine as it compliments every dish, enriching flavour like no other before. The two must-try sambals are the exclusive Sama Samaspecials, Sambal Daun Jeruk - extra spicy shrimp paste sambal with kaffir lime, and Sambal Goreng Terasi - fried sambal with strong taste notes of shrimp paste and sliced red chilli.
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Ho Fook Hei at Great World City is Joyden Concepts' newest restaurant. Ho Fook Hei’s cooked-to-perfection Specialty Rose Wine Soy Sauce Chicken is prepared the traditional Cantonese way, using a time-honoured recipe passed down through the years.
The Cantonese have a saying that “a meal is not complete without having chicken”. The chicken symbolises not only prosperity, but also good fortune (“ho fook hei” in Cantonese), and is a must-have especially during festive occasions and celebrations. “Soy Sauce Chicken” was said to have been created over a hundred years ago in Guangdong Province, when a master chef from out of town sought to spice up the way the Cantonese traditionally poached chicken at a famous local restaurant, substituting bland water with a fragrant soy sauce based braising liquid, resulting in a flavourful dish that has become synonymous with Cantonese cuisine.
Ho Fook Hei’s Specialty Rose Wine Soy Sauce Chicken is prepared the traditional Cantonese way, using a time-honoured recipe passed down through the years. Poached in an aromatic braising liquid of superior soy sauce and a secret blend of Chinese herbs and spices resulting in a chicken that is flavourful to the bone with a hint of their signature rose wine fragrance.
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D2-i at Paragon is a hub for uniquely selected contemporary designers from Indonesia. First of its kind in Singapore, the D2-i store presents a new interpretation on the Indoneisnan fashion style, with unexpected designs for those who want to be different.
Collections from Indonesia's rising brands including Ali Charisma, Novita Yunus, Sav Lavin, Rengganis, B'Lux, Aldre, Sofie and many ore, offer an exicting range of fashion for women, men and handcrafted accessories such as jewellery and bags.
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Bringing you a one-of-a-kind experience, b bar is a swanky hideout at habitat by honestbee and is home to an exclusive spirits and cocktail bar that presents New Age Classics, its first of many seasonal themes. Inspired by gastronomy and culinary techniques, ingredients are sourced from around the world, available for purchase at habitat by honestbee.
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Resident bar manager Anton Gornev uses modern techniques to recreate classic drinks infused with local and Asian flavours. Originally from St Petersburg, Russia, Anton brings with him a wealth of international experience having competed in competitions across the globe. Employing gastronomy techniques such as fat-washing, sous vide infusion, milk clarification, and even using a bee smoker, Anton’s inventive style adds a layer of depth to b bar’s cocktails. Apart from a change of menus, b bar’s interior decor and uniforms will be updated accordingly to bring a new take to the experience.
Sharing his inspiration behind the current theme of New Age Classics, “As a bar that’s just opening, I wanted to shine a spotlight on classic cocktails to showcase how bartending began and evolved, but with my own modern take. habitat by honestbee is an exciting playground of exotic flavours and fresh ingredients that have inspired me to take on new concoctions.”
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b bar is hidden beyond the Wine and Spirits alley of habitat by honestbee, serving as an element of surprise behind the illusive mirror. Colours and geometries give the shelving its own character with brass and stone adding to the richness of textural qualities of the space.
Those looking to ease back this month will be able to indulge in b bar’s low ABV (alcohol by volume) cocktails which pack more flavour than potency. To provide guests with more options, b bar’s menu is categorised into low to high ABV cocktails to suit any occasion. Not to be missed at b bar is Anton’s signature cocktail, Bienvenido, which is a Top 3 finalist in the 2018/2019 Bacardi Legacy competition. Also look out for Milky Whey, a classic milk punch cocktail made with a secret natural cola recipe comprising 15 ingredients, including dried lavender and coriander. More than your average mocktail, b bar’s non-alcoholic cocktails are complex and nuanced. Made with habitat by honestbee’s cold brew coffee from Hinoki and homemade kaya from Lazy Loaf, the Cold Brew Colada is a spin on the traditional Pina Colada.
Reservations are essential for b bar, please email reservations.habitatsg@honestbee.com.
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Tucked away in NewGen Retail concept habitat by honestbee, lies two exciting entrants set to shake up Singapore’s dining scene and change your notion of a grocery and dining destination. Introducing oyster and seafood bar hama hama, which brings Asian-inspired small plates and progressive cocktail bar b bar - habitat by honestbee's answer to a speakeasy that's beyond their famous mirrored cul-de-sac Wine and Spirits alley.
Conceptualised by Chef De Cuisine Vincent Ng, hama hama injects a rustic elegance into its seasonal sharing menu. With oysters as the main draw, choose from nine different types that range from French to Irish, including two house specials. hama hama 'pimps' oysters with five cooking styles that range from light (a cincau-like lemon and hot sauce jelly) to a crunchy bite (breadcrumbs with mentaiko aioli).
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With its white and blue tiles and gold and brass accents, hama hama is a stylish kitchen and bar for seafood lovers. The main show-kitchen at the back and counter kitchen give guests first class seats to an intimate dining experience. With the ocean’s best catch of the day, guests can start off with the Truffle Udon made with shio kombu, packed with umami goodness in a truffle oil emulsion. The Bouchot Mussels are also a must-try - Chef Vincent uses hae bee hiam (dried shrimp) powder, dehydrated and made from scratch, served with deep fried hor fun strips.
“With Singapore’s hot and humid weather, I like to present dishes that are lighter and more refreshing on the palate,” says Chef Vincent Ng. “We really wanted to put a modern spin on fresh seafood, without overcomplicating things and keeping the flavours simple and clean. Think casual fine dining with the use of Asian ingredients and European techniques. Desserts take you back in time with some nostalgia twists.
Once your appetites have been satiated at hama hama, hit up their b bar which is just a few steps away and in a hidden spot in an unassuming neighbourhood.
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Food delivery giant Deliveroo has launched its biggest and most innovative Editions site in Singapore, located at Alice@Mediapolis. The site, called Deliveroo Food Market features 10 kitchens and a 40-seater dine-in space powered by a futuristic fully-automated ordering experience in collaboration with eatsa, a San Francisco-based technology automation company. Nine restaurants including Bonchon Chicken, Omakase Burger and Blu Kouzina will offer their unique cuisines at Deliveroo Food Market.
Deliveroo Editions is the company's revolutionary concept of delivery-only kitchens - now a world-wide phenomenon. Deliveroo's Food Market sites build on this by adding a dine in space for customers. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas for customers to enjoy great variety and more choice. This is all about adding a greater selection for customers.
"We are committed to growth in Singapore and Deliveroo Food Market at Alice@Mediapolis is our biggest and most innovative site yet, with self-serve kiosks and digital cubbies making the order and pick up process much more efficient for both customers and restaurants. As a company, we are all about food and believe in investing in the latest technology to provide the best experience for all customers, whether they choose to dine in or have food delivered to their doorsteps," said Siddharth Shanker, General Manager, Deliveroo Singapore.
Read more about Deliveroo Food Market here.
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After taking Beijing by storm, Taiwan's special tea Winnie Drinker has set foot on our sunny shores.
Winnie’s at Fusionopolis is Singapore’s first Winnie Drinker outlet. The freshness and quality they offer can be detected in every sip of their beverages. Taste the difference for yourself today.
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Huawei, the world’s second largest smartphone manufacturer, has established their second Customer Service Centre in Westgate.
The service centre adds to the company’s ongoing expansion in Singapore and offers a convenient one-stop destination for customers living in the west. The centre will provide a complete range of services including technical support and maintenance repairs to its growing customer base. Fully-trained staff will help to facilitate all in-warranty of up to two years and out-of-warranty services on the spot with loan phones if required. This also includes complimentary screen replacements for the P and Mate smartphone series. Customers can also enjoy a holistic experience right at their fingertips by checking their warranty period and repair status on the Huawei HiCare App, available on the Huawei AppGallery and Google Play Store.
In addition to repair services, the service centre also offers a spectrum of Huawei products where customers can get their hands on the latest offering including mobile phones, tablets, mobile broadband, wearables and accessories. With a suite of services housed under the new service centre, Huawei aims to provide a better customer experience for all.
The opening of the centre comes on the back of an impressive year for Huawei with global smartphone shipments surpassing 200 million in 2018. The company is growing its presence locally with new product offerings to come including smart watches, tablets and laptops.
To date, the company has established 20 Huawei Concept Stores in Singapore for customers to experience its latest offerings.
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Renowned Singaporean global gaming hardware manufacturing company Razer, is set to open their new Southeast Asia headquarters in 2020.
The new headquarters will serve to support the company’s growth in the region and it will cover an estimated gross floor area of 19,300 sq m in a seven-storey building, featuring design elements by Razer designers and external architects.
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Southeast Asia’s premium multi-brand audio boutique is now open at ION Orchard. Visit Musica Boutique and discover the latest & best sound that will be music to your ears.
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Musica Boutique is housed within 2,000 sq ft of luxury sound space, they have some of the world's latest and best speakers plus audio systems in their collections.
They’ve gathered some of the world’s well-loved, critically-reviewed headsets and speakers. It’s where serious audiophiles can spend hours immersed in good music and even better equipment.
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NIGHTLIFE |
9 December 2018 |
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Chimichanga is proud to launch their brand new bar & Mexican cantina, Chimi's, which is located at One Marina Boulevard. Chimi's is a container bar space located just 25m from the bay. Enjoy ice frozen margaritas with the wind in your hair and a view of Marina Bay Sands.
Chimi's is Singapore's first Mexican container bar. Savour their signatures like Paleta Beef Tacos, Skewers Al Pastor and more at this charming new bar.
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MyRepublic has opened its flagship retail store on the second floor of Vivocity, Singapore’s largest mall. At 958 sq ft, it is also MyRepublic’s largest retail outlet and will offer a wide variety of services for new and current customers.
Visitors can subscribe to mobile and broadband services at the store, which will also provide hands-on demos of MyRepublic’s latest offerings. New mobile customers will benefit from MyRepublic’s new Data Upsize for Life, the company’s permanent data upgrade for its Smart, Mega and Xtra plans.
“Our new store is a reflection of MyRepublic’s growing footprint in Singapore,” said Yap Yong Teck, Managing Director of MyRepublic. “The store is an opportunity for everyone to directly experience what MyRepublic has to offer, and provides us with another avenue for us to better serve them.”
For more information on MyRepublic’s stores, please visit the MyRepublic website.
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Email: myservice@myrepublic.com.sg
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International fashion lingerie label 6IXTY8IGHT is proud to announce the opening of its second and third stores in Singapore at Bugis Junction and Tampines 1 on 24 November and 1 December 2018 respectively, hot on the heels of the opening of its first boutique at VivoCity a mere four months ago, in July.
All local stores mark the first three boutiques for the brand in Southeast Asia. 6IXTY8IGHT’s rapid expansion in Singapore is testament to the overwhelming popularity of the brand’s signature fun, comfy loungewear and lingerie for young women at pocket-friendly prices, designed specifically for the Asian female figure.
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At 340m2, the Bugis Junction store will be the largest for the brand in Singapore, with the Tampines 1 store following a close second at 270m2. Both retail stores will feature similar interiors, splashed in 6IXTY8IGHT’S signature pink hue that celebrates the spirit of the 6IXTY8IGHT girl: playful, cheeky and cool. Neon signs featuring fun confectionary-themed motifs and tongue-in-cheek quotes such as “We are serious about FUN” and “Sweet as Sugar, Hard as Ice” decorate the walls to create a cheerful and girly shopping ambience. Customers can look forward to the full range of lingerie, nightwear, loungewear, clothing and accessories at both stores, in addition to pockets of eye-catching spaces for that perfect selfie. Bubblegum pink fitting rooms with neon signs and furry seats at both locations complete this girly shopping paradise.
Founded in 2002, 6IXTY8IGHT is renowned for its fun and inspiring fashion and lingerie for young women. 6IXTY8IGHT is now one of the fastest growing fashion brands in Asia, with more than 160 stores across Mainland China, Hong Kong, Macau, Taiwan, South Korea, Singapore and counting.
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Ascott Residence Trust (Ascott Reit) has acquired a prime greenfield site for S$62.4 million for its maiden development project. It will build the first co-living property in Singapore’s research and innovation business hub, one-north.
Located at Nepal Hill amidst 400 companies, 800 startups and 50,000 professionals, the property is expected to be managed by its sponsor, The Ascott Limited (Ascott) under the coliving brand, lyf, targeted at the rising millennial segment. To be named lyf one-north, the property will offer 324 units1. It is slated to achieve Temporary Occupation Permit by 2020 and open in 2021.
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The 60-year leasehold site was put up by the JTC Corporation (JTC) for sale in a two-envelope concept and price tender. Ascott Reit’s concept proposal features the creative use of communal spaces, a holistic design centred on building a vibrant and collaborative community, as well as comprehensive programmes which promote social bonding, wellness, personal development and business networking.
The 200-hectare one-north estate has attracted over S$7 billion worth of investments in critical growth sectors such as the biomedical, info-communications and media industries. The location is also a talent development hub, home to world-renowned business schools and corporate universities.
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lyf one-north Singapore is located right next to the one-north MRT station and a 30-minute ride to the Central Business District. The property enjoys easy access to key districts within the city via the Ayer Rajah Expressway and public transportation network. Commercial buildings as well as dining and retail options are available in the vicinity. Guests can look forward to fully-digital customer experience and communal amenities such as a lap pool, social kitchen, fitness area, barbeque garden, outdoor seating area, residents’ lounge, laundromat, thematic function rooms, and indoor events hall. Spanning a gross floor area of over 73,447 square feet (6,823.5 square metres)2, lyf one-north Singapore will offer a mix of studio and loft units.
With this acquisition, Ascott Reit will own five properties in prime locations in the central and western regions of Singapore, offering approximately 1,000 apartment units. Ascott Reit’s other four properties in Singapore are Ascott Orchard Singapore, Ascott Raffles Place Singapore, Citadines Mount Sophia Singapore and Somerset Liang Court Singapore. Please see Annex for further details of lyf and lyf one-north Singapore.
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Wonder what Masakan Tionghoa Indonesia cuisine is and how it taste like? If you haven’t heard, Kota88 at East Coast Road serves Chinese-Indonesian cuisine hailing from Jakarta’s Chinatown, Glodok.
Masakan Tionghoa Indonesia is a mix of chinese dishes with local Indonesian culinary characteristics. It all started with Chinese immigrants in Indonesia centuries ago where this traditional cooking style became an expression of their culture which is the inspirational backbone for Kota88 restaurant.
So head over to Siglap, try their creations and also signature items from the menu like the ‘Nasi Campur Babi’. The Nasi Campur Babi is a Chinese-Indonesian adaptation of combination pork rice platter that is mixed to a palatable perfection along with other traditional dishes.
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Crystal Jade Kitchen at Holland Village is back and in full force after a spectacular two-month renovation.
To celebrate the re-opening of this fan-favourite outlet, they’ve prepared an exclusive ‘Signature 10’ dishes plus NEW dishes for their diners. The menu has been updated by group executive chef Martin Foo.
Nourish your soul with the heart-warming flavours of Crystal Jade Kitchen. All your Cantonese favorites lovingly prepared by their stellar team of chefs. Signature dim sums, classic congee, roasted delicacies and sizzling wok specialities will transport you to the flavours of home. Relax and reconnect with family and friends in the vibrantly modern ambience, inspired by traditional kitchen.... the heart of every Chinese home.
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With an inviting name as such and warm service to boot, Fat Chap springs forth a playful vibe – a visual representation of the liveliness and jive of Asia. Situated within the lobby of Tower 4 at Suntec City, Fat Chap sees a myriad of mall-goers from tourists to families looking for an exciting new dive after their day of shopping.
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Helmed by Indonesian-born Chef Selamat Susanto, the menu at Fat Chap is distinctively Asian, served with a hint of nostalgia. From chef's favourites like Balinese Pork Rib, Oxtail Soup and Asian flatbreads topped with a variety charcoal grilled meats, expect flavours that transport you to a recognisable time and place as you chow through the streets of Asia.
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With a varied menu of multigrain bowls perfect for a hearty and healthy lunch; beers and cocktails for a weekday wind down; sharing platters from land and sea for the whole family to dig into during weekends; and something a little special for your special little ones – Fat Chap is approachable and unpretentious – a go-to place anytime of the week.
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Arbora is the newest dining concept at Faber Peak and is poised to captivate guests with a natural setting of tranquillity and photo-perfect skyline backdrop, and deliver an exceptional experience in atmosphere, appetising food and aperitifs.
Friends and families looking for an escape from the city will certainly delight in this hilltop sanctuary located 100m above sea level at Faber Peak Singapore, where they can relax over Western fare, cocktails and curated beverages.
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The restaurant name "Arbora" is an eponym for Latin word "Arbor", which refers to trees. The inspiration for this name is found in its distinguished location: Arbora is surrounded by Mount Faber Park - one ofSingapore’s earliest parks - which sprawls over 40 hectares of verdant treetops and home to a variety of flora and fauna.
Guests can look forward to a (re)treat at Arbora, which offers an all-day dining menu with 35 selections that includes delectable starters, entrees and desserts created by Executive Chef Kenny Yeo. A local master chef with over three decades of culinary experience from stints at Le Centenaire, a Michelin 3- Star Hotel in France and the French kitchen of JQ Concepts Pte Ltd in Taipei, Chef Kenny is also the one who inspired the European tapas menu at the successful Dusk Restaurant & Bar, a sister restaurant located on Faber Peak.
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Arbora's menu caters to all-day casual dining with a selection of Western favourites. Guests can expectsome twists in Chef Kenny’s creations: the Rack of Lamb (S$36++) is served with homemade prune sauce instead of mint jelly, and the Fisherman's Stew (S$42++), a tomato-based seafood broth, includes slow-cooked tender baby abalones that whet the appetite of Asian palates.
Arbora offers a variety of refreshing drinks that will surely spoil the guests with choices. From fresh-pressed juices, craft beers to botanical-inspired cocktails, Arbora is an ideal place to hang out for the health-conscious, as well as craft beer lovers and cocktail connoisseurs.
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Welcome to the world’s first tech-enabled, multi-sensory grocery and dining experience! At habitat by honestbee, you get to see, feel, hear, smell and of course, taste food items and ingredients at their freshest.
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They’re not just a grocery store and they’re not just a place to eat. At habitat by honestbee, you can experience the best of both housed in a 60,000 sq ft food wonderland. Cash and queues are the least of your worries. Powered by honestbee technology, they take care of the nitty-gritty so food comes first. Ready for a one-of-a-kind experience?
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At habitat by honestbee, they source ingredients directly from farmers and established producers from across the globe. Discover daily indulgences like Japanese spices, dry-aged meat, prosciutto on demand, limited edition balsamic vinegar and unique seasonal produce.
For those who live to eat – a selection of dining concepts to excite every type of foodie.
Read more about habitat by honestbee here.
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Facebook Singapore / Asia Pacific office has officially opened their new and massive 4-storey work space at Marina One.
At Facebook, they’re always looking at how they can help businesses across Asia Pacific to reach their full potential. And they’re taking the next step in expanding their support to developers and entrepreneurs through their Startup Station Singapore initiative, a partnership with IMDA.
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Singapore is Facebook’s headquarters in the Asia-Pacific region – an area that’s experiencing unprecedented growth. The potential to make an impact is endless as their teams look to connect billions more people. The technologically advanced communities they serve make Facebook Singapore an ideal place for creative marketers to thrive.
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This new office space spans a space of approximately 260,000 sq ft and will house Facebook’s Singapore and regional team. It has workspaces for about 3,000 employees.
The new office is also home to Facebook’s first partner centre in Asia. There are currently 7 Facebook partner centres around the world.
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Visit YOKU MOKU's new ION Orchard boutique for some of their renowned & delectable cookies! They have just made the move into their new home from Level 3 to Basement 4 of the mall. Unlike any of their previous boutiques; this new boutique comes with a private buying room for customers who prefer a more exclusive experience while buying YOKU MOKU cookies.
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There is a small town in Sweden called JOKKMOKK, located north of the Arctic Circle on the shore of a lake surrounded by forests. This quaint town inspired YOKU MOKU's founder, Noriichi Fujinawa to create the YOKU MOKU brand in Tokyo over 40 years ago, as he admired the town’s delicious home-made confectionery, cookies and simple way of life.
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Made with the finest butter, flour, and other ingredients, YOKU MOKU cookies are crafted to deliver fine taste and melt-in-your-mouth experiences.
At YOKU MOKU, they believe in creating luxury confectionery and cookies that are driven by sincerity and care. All their products are made in Japan and contain no preservatives.
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SPORTS & RECREATION |
25 September 2018 |
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Singapore's 1st rebounding fitness studio BBOUNCE Studio proudly presents to you their brand new fitness concept: BEAT X Studio.
BEAT X Studio is founded by two Singapore national swimmers – Joel Tan (Sports Personality & Entrepreneur) and Leslie Kwok (Olympian, Model & Entrepreneur). They have more than 20 years of combined competitive training experience with world-class coaches.
BEAT X Studio has 3 thematic studios with 4 fitness concepts (REBOUNDING | HYBRID CIRCUIT | BOX | RIDE). Join Singapore's hottest hybrid workout at BBOUNCE & BEATX Studio today!
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BEAT X fitness sessions = Sweat. Their founders created the original Hybrid Rebounding at BBOUNCE Studio and kept evolving to create classes that switch things up. Their classes sculpt every muscle, burn major calories and sometimes help you get in touch with your inner badass! With new routines, your body keeps learning, burning, evolving and you stay sharp.
Their characteristic intensity ‘shocks’ your body and makes sure things do not get boring and your body keeps burning calories. Their bodies adapt to routines quickly and start reaching plateaus, aka it no longer burn calories the same way. Hence Beat X was created to help you beat your own limits.
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Formerly FOO’D By Davide Oldani, Sinfonia Ristorante at the Victoria Concert Hall has rebranded as Sinfonia Ristorante.
Nestled in the iconic Victoria Theatre & Concert Hall, Sinfonia Ristorante strives to deliver a fine dining experience that is accessible for all gourmands. Sinfonia Ristorante seeks to be the home where eating is always a pleasure, with quality seasonal ingredients as the basis of good cuisine. Indulge in a multi-sensorial dining experience within the majestic space, adorned with elegant decor, impressive high ceilings and Corinthian columns.
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With over 18 years of experience under his belt, Chef Simone Depalmas helms the culinary team of Sinfonia Ristorante. He acquired his hard-won culinary expertise while working as an executive chef in renowned hotels and restaurants. Chef Simone is a passionate advocate of using the best quality seasonal ingredients. He believes that simple dishes can be sophisticated and refined, by harnessing the natural flavours with creative culinary techniques and a keen attention to detail. Led by Chef Simone, the restaurant showcases the best ingredients with innovative culinary creations that feature balanced textures and contrasting flavours.
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Milligram is part of Cherry Beans Coffee which is Australia’s leading specialty coffeehouse chain. Thier brand aims to create a premium coffee culture for their enthusiasts in Australia and worldwide.
Through their new ambition, Milligram serves their 100% Arabica blend, comprised of three certified organic coffees. Milligram has also created their own menu to deliver the most delicious and fresh organic coffee and organic food at a reasonable price. Their “Health Conscious” recipes suit the dietary needs and tastes of anyone who wants stunningly delicious meals.
Built on the foundations of Cherry Beans Coffee, Milligram is truly one of a kind. One that creates a contemporary eco-friendly space for coffee and food enthusiasts, helping them make healthier and organic lifestyle choices.
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One Michelin-starred restaurant Labyrinth launches its next phase of evolution with a fresh angle to the cuisine, a refocused interior and a stunning new menu.
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Labyrinth, located at The Esplanade, explores the finest produce sourced in Singapore through a cuisine of stunningly inventive flavour harmonies. Helmed by celebrated Chef Han Li Guang, the dishes of Labyrinth draw inspiration from childhood memories and an in-depth understanding of local ingredients and traditional kitchen techniques, to bring to the fore the essential character and nuance of each core flavour.
Dining at Labyrinth is thus a sensorial experience in which the palate is seduced, and the curiosity holistically engaged by the stories that come with each ravishing plate of food. View their menu here.
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Tel: +65 6223 4098 Email: reservations@labyrinth.com.sg
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Recently launched at Marina One by 1855 F&B Pte Ltd, The Spot is a multi-concept venue that comprises an all-day dining, café, restaurant, bar and an accompanying cigar lounge where everything you need in a busy day has been anticipated and readied.
This is further strengthened by strategic partnerships with award-winning wine retailer 1855 The Bottle Shop and celebrated whisky marque The Macallan. Located alongside one another within a 5,000 sqft space, each partner operates autonomously but in close cooperation to create a flawless, holistic “day to night” experience.
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The Spot itself occupies an area of roughly 3500-sq-ft. Its different concepts, tied together through purpose and meticulous design, create an ‘every day’ venue in every sense of the word: not only ‘morphing’ in mood and ambience to perfectly suit the time of day, but offering a full range of food, bar bites, coffee, cocktail, wine and whisky to nourish, sustain, soothe, seduce and delight you throughout the entire day – every day.
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SPORTS & RECREATION |
17 April 2018 |
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With over 100 exciting and innovative classes a week, get your pre-and post-work or lunchtime fitness fix doing Clubbercise, Flight (cycle) series, The Sufferfest, BodyPump, Yoga or one of their many performance-focused classes.
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Virgin Active DUO Galleria will feature an all-new High Energy Athletic Training (H.E.A.T) Zone – first ever in Singapore – that is highly focused on metabolic training. H.E.A.T is a sports-focused form of training that teaches your body to efficiently use its energy source for maximum athletic output.
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Its dedicated Pilates Reformer Studio is where you can work those muscles you never knew you had. Participate in their Pilates Reformer classes using Stott reformer beds with cardio tramps, rebound boards and Vinyasa Triangles.
Members can also look forward to their High Energy Studio featuring a great variety of dance, fight, HIIT, and strength building classes such as Les Mills' BodyJam, Body Pump and GRIT, Zumba, Clubbercise plus Boxing classes and much more that the new branch has to offer.
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SPORTS & RECREATION |
5 April 2018 |
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Virgin Active Marina One is Virgin Active's latest flagship fitness club with amazing facilities in the CBD and also just minutes away from Downtown and Marina Bay MRT stations.
Featuring an air-conditioned indoor 20-metre swimming pool with a hydrotherapy spa for relaxation & recovery plus a 10-metre high indoor climbing wall, boasting multiple automatic belaying systems for ease of use, this new club is all set to wow their members.
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Get your pre- and post-work or lunchtime fitness fix with up to 200 engaging and innovative classes a week including Les Mills' BodyPump, BodyJam & GRIT series, Pound, Zumba, Yoga, HIIT or with one of their many performance-focused classes offered at this new spacious 26,000 sq ft club.
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CULINARY |
12 February 2018 |
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Paradise Group's Beauty In The Pot, has opened its newest and largest branch at OneKM mall. Spanning more than 7,000 sq ft, the new branch can host up to 288 patrons.
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Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.
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All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with their soup bases.
Be sure not to miss out on the homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture and only exclusively available at Beauty in the Pot.
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Kazu Sushi Grill Sake showcases an extensive range of premium sushi and sashimi.
Helmed by head chefs, Chef Ichimaya and Chef Imai, Kazu Sushi Grill Sake’s kitchen is led by the best. Chef Ichimaya has served at Sushi Kyubei for 10 years and Sushi Kaishin for 3.5 years. On top of that, he has served for many years in top Japanese restaurants. Chef Imai previously cooked at the Embassy of Japan too, serving many presidents, kings and queens, dignitaries and politicians from all over the world.
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For the best quality of ingredients, seafood and vegetables are flown in directly from Japan three times a week. Diners may also enjoy fresh catch of the day prepared as sushi or sashimi, flown straight from Hokkaido. Indulge in the freshness, with sushi and sashimi sets, or donburi sets available for both lunch and dinner. For the adventurous, go on a gastronomic journey with an omakase dinner and enjoy the chef’s specially curated menu.
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Tel: +65 6282 8141 Email: kazu.sushigrillsake@gmail.com
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Hoshino Coffee, is renowned for its retro Japanese-Western café offering of hand-drip coffee and fluffy pancakes. They've just opened their 7th outlet here at OneKM Mall in Tanjong Katong.
Housed on the second floor of OneKM Mall, residents and executives in the eastern part of Singapore can now experience Hoshino’s signature retro European atmosphere interlaced with Japanese elements.
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Hoshino Coffee, which was established in 2011, has more than two hundred outlets in Japan. Singapore is its first overseas foray, with seven outlets now and remains a key market to serve as a springboard into other South East Asian countries.
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Since opening its first outlet in Singapore in 2012 in Plaza Singapura, Hoshino has been gaining popularity with the local clientele who visit the various outlets for the carefully prepared hand-dripped coffee, the Fuwa Fuwa Souffle, Omu Rice and fluffy Pancakes. As Hoshino places customer experience as priority, feedback suggests that it is timely for it to expand its presence out from central Singapore to the heartlands.
In this connection, OneKM Mall in Tanjong Katong, has been selected after careful consideration, as the first Hoshino Coffee outlet to be set up in the eastern part of Singapore. Serving both the residential as well as office base, OneKM is near Paya Lebar MRT and targets aspirational urbanites and families living in East Coast as well as the students and working executives in the area.
Customers in the east can conveniently drop in to enjoy Hoshino’s old world charm in a nostalgic setting replete with dark wood, leather seats and servers dressed as butlers.
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Formerly housed within the New Majestic Hotel, the award-winning Majestic Restaurant has found a new home at Marina One located within the prestigious Marina Bay financial district.
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Established since January 2006, the award-winning Majestic Restaurant under the umbrella of Unlisted Collection features contemporary Chinese cuisine helmed by internationally renowned, award-winning owner-Chef Yong Bing Ngen.
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Handmade dim sum will be served every afternoon for lunch and guests can still look forward to their signature items including wasabi prawns, stewed lobster noodles and Peking duck. A perfect venue for business entertainment and all other occasions.
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The cuisine is contemporary Chinese cuisine served on individual plating. Chef’s specialties include the Combination platter of crispy wasabi prawn, pan seared foie gras, Peking duck and organic greens, Stewed noodles with Boston lobster, ginger and scallion, Pan seared fillet of U.S ribeye in sesame sauce and Korean kimchi, Claypot rice with kampong chicken and Chilled ‘Mao Shan Wang’ durian with gula Malacca.
The restaurant also has a wide selection of wines to compliment the delectable cuisine it serves.
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SPORTS & RECREATION |
16 January 2018 |
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EVOLVE Mixed Martial Arts (MMA), Asia's top martial arts organization, has opened its latest state-of-the-art academy at One KM mall in the heart of Singapore’s East Coast. The new EVOLVE MMA One KM joins EVOLVE MMA’s growing stable of academies that includes: EVOLVE Far East Square, EVOLVE PoMo Mall, EVOLVE Orchard Central, and EVOLVE University, the world's largest online university for martial arts.
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Designed by one of the top design firms in Singapore, EVOLVE One KM is a world-class, state-of-the-art, premium training facility with the best martial arts equipment available in the world.
The newest EVOLVE MMA academy in Singapore will see World Champion instructors in Muay Thai, Boxing, Brazilian Jiu-Jitsu (BJJ), Wrestling, Mixed Martial Arts (MMA), and Submission Grappling bring their expertise to Singapore’s East Coast.
With convenient access to the bustling Paya Lebar MRT stop, EVOLVE One KM will also offer a comprehensive selection of martial arts classes featuring Muay Thai, Boxing, Brazilian Jiu-Jitsu, Wrestling, WarriorFit (Strength and Conditioning) and the EVOLVE Little Samurai Children’s Program.
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With the world's largest collection of World Champions under one roof, EVOLVE MMA aims to deliver the best martial arts training available anywhere in the world.
Delivering on the success of EVOLVE Far East Square, EVOLVE PoMo Mall, and EVOLVE Orchard Central, EVOLVE One KM’s power-packed schedule offers executives, homemakers and students the perfect time slots to train.
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Tel: +65 6288 2293 Email: info@evolve-mma.com
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CULINARY |
17 December 2017 |
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Experience authentic Indonesian cooking at IndoChili.
From the winner of Food Republic Hawker King Challenge, they are proud to offer you their finest cuisine, straight out of the heart of Indonesia.
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Their menu offers a complete selection of entrees from around the archipelago. From Bandung to Bali and Sumatra to Surabaya, they have your unique tastes in mind.
Their house specialties offer a variety of tastes found throughout Indonesia and are as diverse as the people themselves.
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Their kitchen team delicately prepares every dish, adding just the right amount of herbs and spices to bring out the authentic flavours of every savoury treat. They also serve a unique fusion of Indonesian-Chinese culinary traditions with a Singaporean twist.
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Tel: +65 6909 0177 Email: info@indochili.com
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CULINARY |
26 November 2017 |
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New merchants at Marina One which recently opened for business are adjacent concepts NUDE Grill and NUDE Chill. Both are situated on Level 1 and offering amazing views.
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NUDE Grill is a contemporary grill and NUDE Chill is a "two-faced" joint (a watering hole by night and a coffeehouse + bakery in the day).
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NUDE Grill serves dishes whipped out from imported meat and vegetables from Japan, New Zealand, the Northern Thai Highlands and the Cameron Highlands.
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NUDE Chill's bartenders make farm-to-table cocktails alongside the classics. It is also the home of Brewlander, an up-and-coming Singapore craft brewery.
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HEALTH & BEAUTY |
23 November 2017 |
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Hard pressed for time? Visit Face Shower Bar at CityLink Mall and give your skin a thorough shower using their newest hydra-dermabrasion technology - in and out in 30 minutes!
With the unique concept of a 'dry bar facial', Face Shower Bar brings Japanese beautifying technology all the way to Singapore. A hydra-dermabrasion facial by Face Shower Bar can give the skin a thorough power wash, removing clogged pores and blackheads, and thoroughly cleansing and softening the skin in no time. It follows a three-step patented DermaSOS programme formulated by A*Star researchers to give the best results.
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CULINARY |
16 November 2017 |
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Popular Japanese Milk Cheese Cookies from Japan's Tokyo Milk Cheese Factory, are now available at their Singapore flagship store located at Raffles City.
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Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high quality cheese, combined with ingredients from not only Japan, but also around the world. They combine the new with nostalgic, the unexpected with the flavorful.
Stop by Tokyo Milk Cheese Factory's newly opened flagship shop and discover your favorite sweets to fall in love with!
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The West Java Tourism Promotion Board (WJTPB) which previously had a representative office in Kuala Lumpur, has now relocated with a representative office in Singapore so to attract more arrivals to Bandung and surrounding areas.
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Whether your interests include history, culture, arts, nature, adventure or relaxing on a sandy beach. From natural wonders to spectacular attractions and world-class services, you will find all this and more in West Java!
WJTPB's objective is to promote West Java as an outstanding tourist destination. They aim to showcase West Java's unique wonders, attractions and cultures; develop domestic tourism and enhance West Java's share of the market for meetings, incentives, conventions and exhibitions (MICE). Their ultimate goal is to increase the number of foreign tourists to West Java, extend the average length of their stay and so increase West Java's tourism revenue.
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Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining is set to replicate that success here in Singapore at its new restaurant at Marina One.
The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand.
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WAKANUI originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan,and quickly established the restaurant as one of the leading steak and lamb dining experiences in Tokyo.
Now relaunching in Singapore, WAKANUI aims to change the perception of beef and lamb Singapore, fusing the flavours of New Zealand meat and Japanese cuisine.
WAKANUI is located on Level 4 of the West Tower in Marina One with a capacity of 86 seats, including three private dining rooms.
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Morozoff is one of Japan’s leading luxury confectionery makers, starting from a chocolate shop in Kobe in 1931. And it is making its comeback to our sunny island after 14 years, with the opening of a stand-alone boutique at Plaza Singapura.
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The brand had been previously available in Singapore from 1984 at the Japanese department store Daimaru at Liang Court. After Daimaru closed in 2003, Morozoff left the market as well.
The chocolatier has more than 1000 shops and 33 cafes in Japan and is also available in Taiwan, China and Hong Kong. The Singapore store is its 19th overseas outlet and will sell 90 per cent of Morozoff’s full range of products including chocolates, cookies and packaged baked goods such as madeleines.
(Image below: Morozoff's president, Mr Shinji Yamaguchi at the Plaza Singapura boutique)
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The Maple Mania's signature Maple Butter Cookies are ranked as The #1 Best Selling product in Tokyo Station of Japan (most notably known as the terminal station for several shinkansen bullet train lines) for 3 consecutive years in 2015, 2016, 2017, breaking numerous records in the annual Tokyo Station Popular Souvenir Ranking leaderboard.
With the soft-opening of their Singapore flagship store at ION Orchard on 3rd November; you can get your hands on these award-winning bakes without going to Tokyo.
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Established in 2013 in the historic and iconic Tokyo Station æ±äº¬é§… (Gransta section) in Marunouchi district, Japan, The Maple Mania story is one of growing up in America’s Golden Age, the culture and arts booming with music and film, it was a bright, vibrant, dream-filled era. Their hero is a boy who loves mischief and maple sweets, and keeps a bottle of maple syrup with him, just like the grown-ups who keep flasks of whiskey in their coat pockets. When no one was looking, he’d snatch the maple syrup from the cupboard, stash it in his pockets and sneak licks while walking the dog or climbing trees in the backyard.
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Each sweet item offered by The Maple Mania contains that sense of play, adventure, mischief and nostalgia.
They take pride in their attention to the ingredients used in their range of products. Their signature ingredient is their Pure Maple Syrup, which is directly sourced from Quebec, Canada.
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Founded 160 years ago, Hédiard has been specializing in the art of surprising all gift recipients since and assisting thoughtful givers. Hédiard invites you to a new gourmet gifts retail experience at “LE KIOSQUE” located at Scotts Square!
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Soak up a Parisian ambience while shopping among the tempting merchandise. At LE KIOSQUE, the discerning shopper can make selections in person for all sorts of made-to-order gifts, from the smaller stocking-filler item to an overflowing hamper. Guided by knowledgeable staff, you can shop confidently from tried and trusted Hédiard good items, perhaps daring to branch out into hitherto unknown flavours and products.
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The art of presentation is not overlooked:
Hédiard’s signature shades of red and black set off every gift, in the form of immaculately put-together boxes secured with perfectly-tied bows. With convenient daily opening hours of 11.00am to 9.30 pm, LE KIOSQUE is set to be the go-to destination for seasonal and year-round French fare. But whether ordering online or in person at the store, customers benefit from same-day delivery throughout Singapore. The pleasure of the Hédiard experience is not just for Christmas; rather, these sumptuous gourmet delights presented in all their splendour, à-la-Française, create a memorable impression to last the whole year long!
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After undergoing a S$150 million revamp, SingPost Centre opened its new retail wing in October 2017. Conveniently located next to Paya Lebar MRT station, SingPost Centre brings together an exciting array of lifestyle and F&B offerings that are set to further enliven Paya Lebar Central.
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Featuring an industrial chic design aesthetic, the five-storey mall from Basement 1 to Level 4 covers a gross floor area of 269,000 sq ft, double the size of the original. It houses about 130 stores over a net lettable area of 178,000 sq ft that include leading brands in fashion, dining, entertainment and children’s enrichment. SingPost Centre mall is owned by Singapore Post and managed by CapitaLand.
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CULINARY |
16 September 2017 |
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Tucked away inside NTU's Alumni Building in One-North, casual restaurant Coalesce would love to bring the world on your plate.
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Infusing different elements, ingredients and techniques onto one plate; their dedicated team of chefs had came up with a whole new take on fusion food. Each dish is creatively designed, comprising of more than one culture, but yet, compliments with one another to become one.
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CULINARY |
3 September 2017 |
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Spanning 5,000 sq ft, the 160-seater PS.Cafe at One Fullerton is their ninth and largest outlet, also offering picturesque views from it's waterfront location.
You can indulge in new dishes exclusive to the new One Fullerton outlet and you can also expect the cafe's usual crowd favourites.
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PS.Cafe first opened in 1999 as a cosy cafe hidden within Projectshop clothing store. That charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Thoughtfully detailed interiors, lush surroundings, friendly relaxed service and generous portions have made this homegrown Singapore brand an internationally recognized local favourite. PS.Cafe is the place for legendary brunches and lazy afternoon teas, romantic dates and friendly celebrations in beautiful surroundings.
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Chinese smartphone manufacturer, Leagoo, has won the 2015 Overseas Best-selling Brand together with Huawei, ZTE and Lenovo in China. Its concept store plus customer service centre is now at Suntec City.
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Leagoo offers various series of smartphones for you to choose from. The M-series offers affordable solid smartphones, T-series smartphones is a stylish line with good selfie cameras, V-series are stylish and luxury phones aimed at business users and the Shark series is known for its big battery life.
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There’s something about Hong Kong. Like its famous TV dramas, it keeps you in anticipation, wanting to know what the next moment brings. It is the unique Hong Kong charisma that Canton Paradise captures so beautifully – taking diners back in time to the sixties in the former British colony in a modern adaptation. Now also available at The Shoppes, Marina Bay Sands.
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Canton Paradise spells oriental chic with vibrant chirpy interiors akin to the bustling activity present in Cantonese eateries. A show kitchen lets diners take a peek at the chefs’ deftness at carving the roasted meats, a classic Cantonese treat amongst other all-day dim sum delights. In addition, Canton Paradise offers other traditional favourites like wanton noodles, congee, rice dishes and roast meat – an amazing assortment bound to please!
Relish the finest Cantonese fare, soak up the bustling atmosphere and pursue the love affair with the best of Hong Kong at Canton Paradise.
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A Croissandwich is a cross between a sandwich and a croissant. Enjoy yours at The Croissandwich Shop, a new cafe at One-North and it is the perfect place to enjoy a delectable range of Croissandwiches, fresh bakes and artisanal coffee.
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Try their Cheese Baked Portobello Mushroom & Guacamole Croissandwich or indulge in their Vietnamese-inspired Roasted Chicken with Pho Mayo Croissandwich which are palate and tummy pleasers.
The Croissandwich Shop also serves coffee made from Liberty Coffee Speakeasy blend.
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Tel: +65 6710 4005 Email: thecroissandwichshop@gmail.com
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The newly reopened Jade restaurant at The Fullerton Hotel unveils a refocused culinary direction and reviatalised interior, for new levels of excellenece in Chinese dining within a National Monument.
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With two private dining rooms and two partitioned areas, the 120-seat restaurant of The Fullerton Hotel Singapore offers Cantonese fine dining sublime dim sum creations, fragrant soups, and signature favourites prepared by its team of master chefs.
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Known for his culinary excellence and artistry, Chef de Cuisine Leong Chee Yeng delights diners with his repertoire of signature dishes including Golden Fried ‘Man Tou’ stuffed with Chilli Crab Meat, Steamed Chilean Sea Bass with Minced Ginger and Fermented Black Bean, Simmered Egg Noodles with Boston Lobster in Spring Onion and Ginger and Shaved Coffee-Flavoured Coconut Ice with Caramel Jelly and Honey Avocado Purée.
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Experience a new twist to timeless Chinese classic cuisines at Song Garden located at Mercure Singapore Bugis.
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Executive Chef Wong Shea Nung who has more than 40 years of experience, leads the team. And for the dim sum section, you might want to know that Chef Leung Chi Man cares for it and formerly from the renowned East Ocean Restaurant, with 30 years of experience.
On the menu; Lobster with pumpkin purée, Sautéed asparagus with wild mushrooms in white truffle oil, Mentaiko cod fillet and more.
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TASTE at Raffles Holland V is an integrated retail and dining concept, complete with whole food goodnesses.
Created by the people behind Swiss Butchery (Tanglin), in partnership with the likes of Jones the Grocer and Frisch Seafood, among others; the 557 sqm space has 10 different sections, including fruit and vegetable, beverage, meat, seafood, charcuterie, bakery, cheese room and more, featuring seasonal produce flown in from France, Thailand, Japan and the US.
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At TASTE, you will enter a world of epicurean delight. It is an experience that goes far beyond tasty eating - it is a lifestyle.
Shoppers can have their raw purchases cooked at two sit-down restaurants within the premise which are SENS and Otto’s Deli Fresh. They both charge a nominal cooking fee of $8/100gm.
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Pixel Studios by The Infocomm Media Development Authority (IMDA) is the first dedicated facility in Singapore to spur the next generation of digital content creators and media professionals to explore innovative ways of content creation and storytelling.
Spearheaded by IMDA and managed by Nanyang Polytechnic (NYP), the 25,000 sq ft space located at the Pixel building in one-north, is one of IMDA’s PIXEL (Promising Innovations and Experiential Learning) innovation spaces.
By providing a full suite of facilities and resources backed by capability development programmes with industry partners, Pixel Studios aims to build a community of creators and create opportunities for collaboration across the creative ecosystem.
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Collaborative areas, production and technology tools at Pixel Studios will support content creators to experiment and innovate with content and technology. Facilities at Pixel Studios include thematic spaces that can double up as sets for filming and production purposes. For example, meeting and seminar rooms are dressed up as a vintage diner, a kopitiam-themed area with a stage for meeting and presentations, a bar-themed area, a kitchen studio, a relaxation corner and screening area, hot desking spaces, and make-up and changing rooms.
The space will also cater to a larger community of game start-ups. They will enjoy more physical space, with an approximate forty per cent increase in floor area compared to the former Games Solution Centre’s premises at Block 71.
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Production and technology tools to support experimentation will include a green screen studio equipped with professional video equipment, editing tools such as video post-editing, recording and audio post-production suites; VR/AR gear, as well as game engines.
To grow the community, digital content creators and professionals interested in creating experimental content or pilots, are welcome to explore and use the space by submitting a proposal on the official website, www.IMPIXEL.sg.
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CULINARY |
12 February 2017 |
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DSTLLRY par Christophe Lerouy serves Modern French Asian Cuisine and is a space where what you smell, taste, see and hear is distilled by Andrew Lum & Chrisotpohe Lerouy to its essence for an unforgettable experience!
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With almost 20 years of experience in various restaurants around the world including Michelin starred restaurant. Chef Lerouy was awarded his 1st Michelin star in Alma By Juan Amador as a Chef De cuisine. After he left Alma by Juan Amador. He furthers his journey as a co-owner of Dstllry par Christophe Lerouy, and introduces his unique modern French cuisine with influence of Asian touch to his new project in collaboration with the founder of DSTLLRY, Andrew Lum.
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The Tuas Viaduct is Singapore’s first twin-tier road-rail integrated viaduct, and is part of the Tuas West Extension project. The Land Transport Authority will open the Tuas Viaduct from 6am on Saturday, 18 February 2017, to enhance transport connectivity to businesses in Tuas.
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The 4.8km viaduct will provide a faster route to Tuas South by allowing motorists to bypass Pioneer Road. The completed viaduct provides better transport connections for the future Tuas Port, and other upcoming industrial developments within the area.
This ambitious project saw several construction challengs such as the diversion of major utilities serving Tuas and piling for the support columns that went as deep as 60m into the ground.
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