Get ready for the Chinese zodiac year of the rat. Bring the celebratory 999 Pure Gold Mouse Charms from Chow Tai Fook back home.
Step right in to the newly opened Chow Tai Fook store located at Terminal 1 of Singapore Changi Airport. Chow Tai Fook at Changi T1 stocks a wide range of products ranging from their 999.9 Pure Gold products, Disney Collection pieces and more.
What’s more, you’ll get to try some of their pretty rings in their Dynamic Zone. If you’re getting a gift, you can also personalize and pen your greetings in their gift-area.
When you’re around in the airport, do drop by and shop with them before you fly ! You can enjoy shopping with them at duty free prices. Chow Tai Fook is also available at Jewel Changi Airport and ION Orchard.
Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
The Salted Plum's second outlet at Suntec City features a spacious dining area complete with a fun, street-esque ambience, a self-service system and new outlet-exclusive Southern-Taiwanese dishes, plus a levelled-up version of The Salted Plum’s coveted Lu Rou (braised pork belly), now proudly named Lu Rou 2.0.
First introduced in April 2018 as a pop-up called FiveTen, by founder Shawn Kishore along South Bridge Road, the casual eatery took up permanent residency along Circular Road in March 2018, serving a plethora of wallet-friendly tapas-style Taiwanese dishes and value rice bowls. Taking inspiration from the region in Taiwan, best known for its å°å (xiao chi or small eats), culture and home-style cooking, The Salted Plum brings a slice of Taiwanese foodie haven to Singapore.
Never shying away from keeping things sinfully delicious and uniquely The Salted Plum, Shawn and Executive Chef Dannel Krishnan have done it again with a new outlet-exclusive menu with includes breakfast set menu and moreish dishes, as well as dish upgrades that are sure to be winners!
A pimped-up version of the flagship outlet, this 76-seater establishment offers diners the option of an all-day Taiwanese dining experience on a budget – a first for The Salted Plum. After placing orders at the casher, guests are assigned order numbers for self-collection; made easy with single tray pick-ups (all dishes ordered will be placed onto a single tray). On weekdays, from 8am to 11.30am, customers may enjoy for the outlet exclusive breakfast set menu. During the afternoon rush hour between 11.30am to 2.30pm, bountiful lunch bowls priced at an affordable $9 to $18 will be available. Finally, from 6 to 9pm, diners may look forward to savouring signature zi char and desserts for dinner; enjoyed a la carte or as dinner sets meals for 2pax ($50) or 4pax ($100).
Located at the West Wing Basement (B1) of Suntec City, The Salted Plum is decked out with communal-style high-top tables, high ceilings and street-style décor against rich navy-blue walls featuring vivid illustrations of signature dishes; all aesthetically lighted up to capture the feeling of outdoor city dining. Countertop seats and small tables are perfect for a quick bite while the restaurant’s larger tables can accommodate bigger parties and communal dining.
A quick bite to eat? Some comfort food? A smile? A gift for your host? A power snack before the gym? You can find pretty much whatever you need at Jasons Deli.
Jasons Deli at The Shoppes at Marina Bay Sands is a supermarket and delicatessen founded with the simple mission of bringing good food to good people in a good place. Ideal for busy professionals and gourmets on the go, it offers a wide array of freshly prepared and ready-to-eat western and Asian meals together with hot and cold drinks and a carefully curated selection of alcoholic beverages.
Convenient self-service and self-checkout facilities are supported by friendly, informed staff who are on standby to help with queries and requests. The store is committed to reducing waste and encourages customers to bring their own bags or purchase a biodegradable bag.
Singapore’s leading cinema operator, Golden Village Multiplex (GV), is once again pushing the boundaries of conventional cinema with the opening of their latest multiplex, GV Funan at the revamped Funan Mall, located in the heart of Singapore’s bustling city center.
With its 14th multiplex, GV is enhancing the movie-going experience to attract home viewers back to the cinema by providing increased levels of comfort and privacy to improve one’smovie-going experience.
Highlighting GV’s unwavering commitment to delivering the finest cinematic experience, patrons can look forward to razor-sharp laser projection combined with immaculate audio when catching a film at GV Funan, as all seven halls are equipped with Barco Smart Laser Projection.
The new multiplex sees the introduction of two new seating concepts in the 431-seat, seven-theatre complex, as Golden Village places a focus on delivering a premium yet affordable cinematic experience for all.
In a bold move away from conventional row-seating, the new Deluxe Plus halls feature spacious leatherette seats, uniquely designed with lumbar cushioning for increased support, together with a recline feature. Each ultra-modern seat includes a handy USB charging port, enabling patrons to make the most of lengthy movie times to juice up their mobile devices.
The new Gold Class Express hall, with its 32 plush leatherette electronic recliner seats, is the gateway to a luxurious cinematic experience akin to GV’s iconic Gold Class cinemas. For its enticing price, Gold Class’s signature butler service is replaced with a F&B ordering feature on the revamped iGV mobile app which allows moviegoers to pre-order food and drinks prior to the film.
GV Funan will also feature two GEMINI halls. The ever-popular seating option for couples, with their unique spacious design, offers additional legroom and retractable armrests – ideal for date nights at the movies!
And testament to GV’s ‘more than a movie’ brand promise, the multiplex has also expanded its entertainment offerings by introducing four Virtual Reality pods in the GV Funan foyer. In anod to Funan Mall’s high-tech legacy, patrons will be able to enjoy immersive virtual reality gaming and cinematic content – a further example of how GV is seeking to redefine the movie- going experience.
Britain’s renowned folding bikes manufacturer, Brompton Junction will debut its Southeast Asia’s flagship store at Funan. To celebrate this, Brompton Junction will launch a Lion City special edition – available solely at the Funan flagship store.
The Brompton was designed in 1975 and they have had an exciting journey since then.
Their mission at Brompton is to change the way people live and move in cities. A Brompton is the perfect companion, offering uncompromised mobility and allowing you to explore the world you live in with a sense of independence and freedom without any limits.
Originally designed and built by their founder, Cambridge graduate Andrew Ritchie, in his flat in South Kensington opposite the Brompton Oratory church in West London from humble beginnings, Brompton has now become the iconic folding bike company, the world's favourite and the largest bicycle manufacturer in Great Britain.
A Brompton can be personalised by you, for you. Handlebar shape, frame colour, components and gearing; there are over 16 million possible variants you can create, depending on your individual requirements and personal style. Each bike is handmade, bespoke for you and each frame uniquely hand brazed by skilled craftsmen at their London factory.
Shaped by the rich heritage of the renowned Balestier, 1953 stands beautifully with a conserved facade to add on to a new legacy. The up and coming landmark will be iconic at the locale where new chapters unfold in a precinct filled with charisma and conveniences.
1953 is a freehold conservation mixed-use development by Oxley Holdings.
1953 has a curated selection of one and three bedroom units across three different styles of collections to match your taste.
Pasar Peninsula is Singapore’s latest multi-label store officially stocking the likes of Aries Arise, Perks and Mini, Good Morning Tapes, Han Kjøbenhavn and DUNNO.
Set within the Kampong Glam precinct, Pasar Peninsula is a firm believer of “retail is not dead” and aims to create a culturally apt creative retail space for alternative cultures and communities. The store, unfazed by trends, opts for a non-conformist; rebellious, underground approach to its carefully curated mix of storied goods, and is home to obscure brands veering in a sweet indefinable space between streetwear and high fashion.
The formation of Pasar Peninsula is a response to what the store feels limited to in terms of creativity, diversity and individuality in Singapore’s retail market.
Strategically located at Jewel Changi Airport, a world-class retail and dining destination, MUJI Jewel Changi Airport is Singapore’s 1st duplex MUJI store, spanning over 1300 sqm in size.
The store furnishing is specially designed by Super Potato and inspired by “Fusion of local culture and MUJI”, spotting vintage traditional household items like windowsills from old houses.
Beside shopping, customers can also take delight in a cosy 88-seater Café&Meal MUJI with a balcony located at 3F, showcasing the occasional view of the skytrain zipping by.
The opening of MUJI Jewel Changi Airport marks a significant presence of MUJI in Singapore, and acts as a window to showcase MUJI and its concept to the world, while establishing communications with both local and international visitors.
There is an extensive range of over 4,000 merchandise in this MUJI store, including MUJI to Go and MUJI WALKER items. Interior Advisory service, a complimentary service that provides customizable solutions to storage problem or interior coordination issue, is also available.
Tucked away, yet in the heart of it all. That’s 10 Evelyn, a modern yet lush 56-unit freehold development in Newton.
A five-storey boutique residence, 10 Evelyn is designed by acclaimed architect Mok Wei Wei and developed by the award-winning hospitality and lifestyle group, Amara Holdings Limited. The development is located on Evelyn Road — a stone’s throw away from the bustle of Orchard Road, Novena and Bukit Timah, and within reach of several top primary and secondary schools and some of Singapore’s best healthcare services.
10 Evelyn is designed to offer residents the intimacy and lush tranquillity of a village, with seamless connectivity and exquisite modern touches of luxury living.
A living space that is intuitive and intimate, luxurious yet functional, modern yet lush — that is the vision for 10 Evelyn conceived by both developer and architect. The gleaming 5-storey blocks are arranged around an intimate courtyard and pool area, creating a village-like atmosphere in its cosiness and privacy.
“We crafted 10 Evelyn as a unique boutique development with a village-like scale and ambience,” said architect Mok Wei Wei.
Live the life of having more. Nestled within the landed enclave of Kovan, Parkwood Residences is the celebration of a modern luxurious lifestyle with its contemporary lavishness and exclusive living. It is designed to have a classic and timeless quality that offers only 18 units within its 5-storey development.
The Parkwood Residences is a 99 year-leasehold residential development with a site area of 14,136 sq ft.
Parkwood Residences enjoy the best of two worlds - the tranquility within a landed estate as well as the conveniences to be brought by upcoming Serangoon North MRT Station, which is on Cross Island Line (targeted to complete around 2030). The development also enjoy good connectivity via major expressways and public transport.
Cashew Green is a home designed to bring nature in. Redefine your living spaces with an internal courtyard and elevated terrace garden with this 999-leasehold terrace house project by Far East Organization.
Every residence at Cashew Green is thoughtfully designed to blur the boundaries between the internal and external spaces. Creating a unique garden environment, seamlessly taking the beauty of nature right inside your home, Cashew Green offers you luxurious living spaces. A majority of the residences are composed of a basement, three-storeys of living space and an attic. The basement boasts of a car porch that can fit 2 cars and even a tandem lot for your third car.
Imagine a world that gives you the privilege of waking up every day to the soothing embrace of nature – Cashew Green. Nestled in an exclusive and prestigious enclave surrounded by many Good Class Bungalows, Cashew Green is set within the vicinity of Dairy Farm Nature Park, Bukit Timah Nature Reserve, and the Central Catchment Nature Reserve, which contains some of the country’s richest forests when it comes to biodiversity.
Live within minutes from the Downtown Line which includes the Cashew MRT Station and Bukit Panjang MRT Station. Enjoy the many delightful restaurants, charming cafes and great shopping finds that await you in HillV2, The Rail Mall, Junction 10 and Bukit Panjang Plaza. Be it groceries, your afternoon latte or a good book, convenience is never out of reach.
Pushing the envelope with its unique, first-in-Singapore handmade pasta creations that are customisable, full of flavour and affordable, is Pasta Supremo! Located at Suntec City, Pasta Supremo is a casual go-to pasta haven and all about ‘owning’ your pasta.
The brainchild of founder Shawn Kishore, who is also the mastermind behind popular Taiwanese zi char (home-style cooking) restaurant The Salted Plum, Pasta Supremo was conceptualised with the simple intention of making “atas (high end) food accessible” by offering a varied price range – from $8 for a basic bowl of Haus Marinara pasta to $15 for the 300 Day Grain Fed Fatty Wagyu – and fast, friendly service.
Elaborates Shawn: “Pasta is such a universally-loved dish, and what better way for even more people to enjoy it than with a build-your-own concept that results in your pasta, your way. Whether customers go ‘budget’ or ‘ball out’, they can be assured of quality ingredients cooked with passion while boldly seasoned with creativity; topped off with an all-round fresh experience.”
To keep things exciting and deliciously creative, Shawn, together with Executive Chef Dannel Krishnan take great pride in creating new flavours regularly, firmly subscribing to the belief that ‘anything is pasta-ble!’
Apart from the signature build-your-own pasta bowls that are prepared a-la-minute, Pasta Supremo also offers a ‘supremo’ (and decidedly non-conformist) range of a la carte items such as ‘haus’ pasta, sides, ‘Stuff on Bread’ monthly specials and desserts.
Diners can get in touch with their pasta-nality as they choose from a generous selection of vibrantly-hued and naturally dyed homemade pasta, sauces and a range of toppings such as Burnt Miso Corn, Bak Kwa Jam, 24-month aged Parmigiano Reggiano, Confit Garlic Prawns, Wagyu Karubi, and Unagi.
Levelling up their pasta game, Pasta Supremo offers three types of fresh pasta namely Long, Short and Curly made and air-dried daily. Available in vibrant colours of yellow, blue, purple and black, the pasta is naturally coloured with ingredients such as egg yolk, blue pea flower, beetroot and activated charcoal. Velvety in texture, these pretty showstoppers are a testament to time and technique needed when making fresh pasta.
Singapore’s leading 916/999 gold and jewellery chain retailer, Goldheart, is proud to usher in a new year with their first concept store at Plaza Singapura.
Themed "The Contemporary Communal", their new concept store charts a momentous milestone for the constantly evolving brand. For the first time in its 45 years of heritage, Goldheart strips away the walls of the shopfront to yield an open frontage, while its interior now takes the form of a contemporary living room.
Goldheart Jewelry is one of the largest local jewellery chains in Singapore, with more than 20 jewellery boutiques located at all major shopping malls island wide and an eBoutique at shop.goldheart.com.
"Our new concept store is a reimagination of the relationship and experiences that we want our customers to have with us. We want them to connect with the brand on a more personal level and cast aside hesitations that may have prevented them from strolling into a fine jewellery store. The 'modern living room' therefore became our theme to evoke feelings of familiarity and hospitality among shoppers, as they are beckoned towards the store with our new open concept to explore the beautifully curated space," enthused Ms Patsy Loo, Business Director, Goldheart Jewelry.
"In fact, the concept store at Plaza Singapura serves as the design blueprint that will be applied for three more Goldheart stores in 2019."
A member of SK Jewellery Group, SK Gold is created with the belief that the beauty, luxury and allure of high-quality jewellery should be attainable to all modern women. Introducing the new 916 gold collection - HAHA 916, celebrate your pursuit of happiness and spread joy to the world.
Staying true to the brand’s belief that everyone deserves to shine, each piece of jewellery is meaningfully conceptualised and beautifully crafted.
Established in 2003, SK Jewellery was created with the belief that the beauty, luxury and allure of high-quality jewellery should be attainable to all modern women. Putting great emphasis on innovation and design excellence, SK Jewellery quickly became known as the contemporary jewellery famed for its high quality and exquisitely beautiful diamond jewellery.
Welcome to the alp of prestige. Own a rare haven of magnificence and restfulness in new property project RV Altitude. RV Altitude is nestled along the more effluent and metropolitan enclave of River Valley Road, conceptually designed along the metaphor of river and valleys, sets amidst an alpine inspired landscape.
RV Altitude is a unique residence offering 140 exclusive freehold units composed of 2-bedroom, 2-bedroom premium and 2-bedroom dual-key units in 21 storeys high exclusively shaped home for the crème de la crème. You can click here for more information about this launch.
Take care of your home safety and comfort even while you're away. Each RV Altitude unit comes with an advance gateway system that features a pan and tilt camera with motion detection, night vision, video recordings, two-way audio capability and alarm notification. Fully expanadable, this smart system ensures a healthy, liveable and sustainable abode. Enjoy peace of mind right at your fingertips.
Elevated above road level to heighten its exclusivity, Kent Ridge Hill Residences by Oxley Holdings Limited is designed to be one with its natural surroundings. Comprising luxury residences and townhouses, revel in the choice of unit types for every lifestyle need.
Inspired by the sense of space that nature brings, first-storey residences will have tall high ceilings, while top-storey residences enjoy more generous living and dining spaces.
A unique forested hill in a park. A sanctuary for flora and fauna. A leisure destination for nature lovers, thrill seekers, fitness enthusiasts, and more. While others travel from afar to enjoy Kent Ridge Park, residents of Kent Ridge Hill Residences enjoy the privilege of an exclusive residents-only access to it.
Following their well-received retail debut in Singapore, Moncler's second boutique here is currently brewing and is set to open in The Shoppes at Marina Bay Sands sometime in Q1 2019.
The origins of the name lie in its very roots: Moncler is in fact an abbreviation of Monestier-de-Clermont, a mountain village near Grenoble. Here, in 1952 inspired entrepreneurs René Ramillon and Andrè Vincent founded the Company which would go on to produce the renowned down jacket.
In the beginning Moncler only made quilted sleeping bags, a single model of a lined hooded cape and tents with a telescopic structure and an external flysheet. These robust, functional articles immediately proved a hit with the public, as the new social phenomenon of mountain holidays began to take hold.
The first down jackets were conceived to protect workers who wore them over their overalls against the cold, in the small mountain factory. French mountaineer Lionel Terray first noticed them and foresaw their potential. The ‘Moncler pour Lionel Terray’ high performance collection was born.
Mayfair in London borders leafy Hyde Park and is an upscale district of elegant Georgian townhouses. Mayfair Gardens' architectural flare is an understated expression of this timeless and exquisite beauty.
The design philosophy of the development was to seek the perfect balance between the old and the new. The exquisite flavour of Mayfair London is now brought to life in prime Bukit Timah precinct. The idea of vintage luxury complements the essence of urban living for the discerning few.
At a highly desirable neighbourhood, you own the exclusive living experience. Enjoy the convenience of Mayfair Gardens' prime location wherever you go from your exclusive sanctuary.
After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan) and 2 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan Road.
Emotive and imaginative, Esora will showcase Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. There, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
9 Penang Road is a new Grade A commercial building which is undertaken through a joint venture with Haiyi Holdings Pte Ltd, Singhaiyi Group Ltd and Suntec Real Estate Investment Trust, with an interest of 35.0%, 35.0% and 30.0% respectively.
The new ten-storey building consists of two wings with an approximate net lettable area of 352,000 sq ft of office space across eight floors and 15,000 sq ft of retail space at the first level.
The development is situated at the former Park Mall site which the Manger divested in December 2015 as part of its proactive portfolio management strategy. The premise was taken back in end September 2016 and development works for 9 Penang Road commenced on 1 December 2016 and is currently undergoing construction works.
As at end December 2017, the construction works was approximately 19% completed. The development is estimated to cost approximately S$800 million and the building is scheduled to complete by end 2019.
Mont Botanik Residence is a freehold condominium nestled within close proximity to the lush greenery of Bukit Batok. Host to 108 exclusive units, the residence is designed with the occupant in mind, someone who is looking to escape the hustle and bustle of the fast-paced city, to seeking solace in the tranquillity and serenity of an urban green oasis.
The architectural plan features 2 distinct blocks linked together by a series of communal sky gardens, providing green relief for residences wherever possible. These informal spaces encourage spontaneity and informal social gatherings, displaying zest and energy culminated through the architecture.
The formal drop off, generously landscaped with layers of trees and plants, humbly welcomes residents and guest. From the warmth exuding from the family pods to the chatter of activities in the clubhouse, the sense of familiarity that comes with a cosy residence is an unquantifiable lifestyle experience that detached urbanites yearn for.
Golden Village Multiplex (GV), Singapore’s leading cinema exhibitor, has answered the call of the residents of Bedok, with the opening of its new 576-seat multiplex at the new Djitsun Mall Bedok, where the iconic Princess Theatre once stood. They also introduced a new local curry-flavoured popcorn which is sold exclusively at GV Bedok as GV pays homage to local food culture.
From Hollywood blockbusters to inspiring independent films, patrons of the new six- theatre multiplex can look forward to razor-sharp laser projection combined with pristine sound, from the unparalleled comfort of GV Bedok’s leatherette seats – all within the immediate vicinity of their homes, as the company continues its steadfast commitment to delivering the finest cinematic experience in Singapore.
GV Bedok will cater to the demand among residents for a cineplex in a neighbourhood that was once home to a cluster of four cinemas in the 1990s. Since the closing of the Princess Theatre 10 years ago, residents of Bedok have eagerly awaited the return of a movie theatre to Singapore’s most densely populated neighbourhood, home to some 300,000 residents.
In a homage to this renowned food haven in the Eastern part of Singapore, which is famed for its traditional hawker dishes, Golden Village has launched a new localised curry-flavoured gourmet popcorn in tandem with the opening of its new cinema. The flavour is exclusively available at GV Bedok for three months from GV Bedok’s opening. In addition, GV will introduce three other gourmet popcorn flavours – Seaweed Wasabi, Caramel, and Cheese – across its cinemas island-wide.
Continuing its enthusiasm for culinary delights and support of local brands, GV is also working with homegrown F&B chain Saybons to offer cinemagoers a wholesome spread of hot soups, pastas and light bites at GV Bedok.
Nestled in the iconic Victoria Theatre & Concert Hall, Sinfonia Ristorante strives to deliver a fine dining experience that is accessible for all gourmands. Sinfonia Ristorante seeks to be the home where eating is always a pleasure, with quality seasonal ingredients as the basis of good cuisine. Indulge in a multi-sensorial dining experience within the majestic space, adorned with elegant decor, impressive high ceilings and Corinthian columns.
With over 18 years of experience under his belt, Chef Simone Depalmas helms the culinary team of Sinfonia Ristorante. He acquired his hard-won culinary expertise while working as an executive chef in renowned hotels and restaurants. Chef Simone is a passionate advocate of using the best quality seasonal ingredients. He believes that simple dishes can be sophisticated and refined, by harnessing the natural flavours with creative culinary techniques and a keen attention to detail. Led by Chef Simone, the restaurant showcases the best ingredients with innovative culinary creations that feature balanced textures and contrasting flavours.
The Jovell is an upcoming 99-year leasehold brand new development in District 17, located along Flora Drive. It is an exclusive development, situated within a private residential enclave, and comprises of 428 units. The development has efficient and functional 1 to 4 bedroom layout choices.
The name "Jovell" depicts the flowers originating from Chile, known as Jovellana Violacea, and the project emphasizes on tranquil environment with beautiful and lavish waterscaping.
A plethora of facilities are available within The Jovell with extensive water features and landscaping. The Jovell Club revels in a collection of capacious Function Halls and activity spaces for your leisure and social pursuits.
The Jovell combines home comforts seamlessly with the laid-back charms of a luxury resort.
A wide range of amenities, like shopping, dining and entertainment are available at the major shopping malls nearby. Recreational parks at Changi City Point and Changi Village are only a short drive away. Reputable schools are also in the vicinity, making it suitable for families with school-going children.
The Jovell is also well connected to major arterial roads and expressways such as the East Coast Parkway (ECP), Tampines Expressway (TPE) and Pan Island Expressway (PIE).
So much more than just a home, Affinity is your key to a charmed life. As neighbour to Serangoon Gardens, soaks in its laidback atmosphere and myriad conveniences, from famed hawker fare and hipster eats to 24-hour groceries and specialty shops. At home, there’s plenty to keep you occupied whether it’s time out for yourself or play time with friends and family.
Designed by the award-winning DP Architects, AFFINITY at Serangoon features resort-style landscaping with 88 facilities and 5 retail shops.
With units ranging from 1- to 4-bedroom apartments, penthouses as well as strata landed houses, there is a home to suit every need.
Nestled in the historic Upper East Coast Road, Sea Pavilion Residences by Oxley Holdings Limited is a haven of serenity, rooted in a rich colonial past. This freehold development reflects its vibrant history in its preserved architectural facets and modern reinterpretations of its oceanfront past. Steeped in heritage, and designed for modern luxury, it is a hidden gem for a treasured future.
This rare freehold property project comprises of just 24 residential units.
It is a mere 5 mins away from the future Bayshore MRT Station. Residents can also enjoy the close proximity to East Coast Park, enjoying all the recreational offerings in the precinct.
120 Grange. A bespoke abode for the discerning few.
Strategically located in close proximity to Orchard and Tanglin, 120 Grange combines opulent designs with the rustic charm of botany, uniquely curated to bring on life's finest indulgences. Experience a kaleidoscope of shopping, lifestyle and cultural adventures where the splendour of cosmopolitan living is at your fingertips.
Find fifty-six units, set in an enclave of total exclusivity where one can relax in absolute tranquility.
Stay in heart of the metropolis, where prestige and convenience are not privileges but a way of life.
Nestled in the heart of Singapore City’s prestigious district 10, 120 Grange is a short distance away from the bustling Orchard shopping belt, lush greenery at Singapore Botanic Gardens and a myriad of fine dining restaturants in Dempsey without compromising tranquility. Well connected to expressways and arterial roads, your journey to good schools, luxury retail and lifestyle destinations are all at one’s fingertip.
With the upcoming Orchard Boulevard MRT Station, take delight in unrivalled convenience to the far corners of Singapore.
Revel in a multitude of indulging facilities on Level 2, Level 3 and the roof deck to unwind completely in this metropolitan neighbourhood.
Chill-out in the Swimming Pool on the 2nd floor, complete with an Aqua Gym, Hydro Jet Pool and Sunken Sunbeds. On the 3rd floor, you can work out to beat a day's stress in the Outdoor Gym Pavilion and Yoga Deck or take time to bond with family and friends over a Billiard Game.
To relish solitude with a good book, head to the Starlight Cabanas or Hammock where the fresh scent of aromatic plants all around adds to the tranquil ambience.
Enjoy soaring sights from the Roof Terrace where glorious and spectacular city skylines await and host delirious social gatherings in the Pavilions.
Located on the ground floor of Straits Clan, Clan Café is an all-day lounge serving nourishing fare that is comforting to both the palate and soul. Set in a warm and inviting atmosphere, the menu features a selection of hearty grain bowls and broths with recipes drawn from East Asian heritages. The beverage program is centred around a range of wellness tea blends, specially developed by artisan tea specialist, A.muse Projects.
At Le Bon Funk, they love their natural wines and are such passionate foodies, but are really at their happiest just showing their patrons a good time. A cosy, but friendly new spot along the ever-bustling Club Street, swing by and join them for a drink or two.
Curated by Head Sommelier Josée Yeomans, their ever-evolving, living wine list is a celebration of people over place - winemakers over wine regions, leisure over labels. Whether you’re looking to unwind with a simple tipple or embark on a thrilling adventure that will excite your palate, every bottle is a familiar yet alluring initiation to the good funk.
Chef-Owner and Burnt Ends alumnus Keirin Buck presents a communal dining programme that is unfussy yet deeply satisfying. From house-cured charcuterie to contemporary fine plates, every dish is an embodiment of his fanatical attention to detail.
Their menu changes daily in tandem with the day’s best produce, but for a flavour of what to expect, check out their Sample Chef’s Menu.
Inspired by nature’s refreshing greenery and the energetic movement of lines, The Navian’s distinct architecture is designed to bring about tranquillity. Following the Scandinavian look and feel, its simple design reflects the beauty of functionality in a home.
Find forty-eight units, home of unmatched luxury and style that celebrates your individualism. Pamper yourself to the fullest with stylish spaces created for your ultimate comfort and enjoyment.
At the rooftop, find breathtaking unblocked views for your viewing pleasure as well as many facilities perfect for relaxation. Unwind completely in the 20-metre swimming pool, recharge thoroughly in the fitness pavilion or simply entertain your family and guests - creating lasting memories at the well-designated BBQ pavilion and social pavilion.
Conveniently situated within the rich, cultural enclave of Jalan Eunos, set to become the latest iconic hub in the East, live right next to nature and all that it has to offer. Take a scenic stroll along East Coast Park or breathe in the fresh air at Bedok Reservoir Park, where many fun activites awaits.
Enjoy unmatched lifestyle as you live within minutes to the up-and-coming Paya Lebar Quarter, a mixed-use development set to become a dynamic regional business hub. At The Navian, you’re always connected to places thriving with life and never-ending possibilities.
The Salted Plum, formerly known as long-term pop-up Five Ten, has officially opened its doors at a two-storey shop house along Circular Road after much anticipation.
The name “The Salted Plum” was chosen with reference to the ingredient commonly used in Taiwanese cuisine. With striking blue hued walls and boasting a full view of the kitchen, The Salted Plum eatery is set to offer a casual, fun dining experience with mainly Taiwanese pop music from the 2000s playing in the background.
With an improved version of the Taiwanese tapas dishes that were well-loved at Five Ten, the intimate 98-seater has kept to its winning formula of dishes served at friendly prices of just $5 and $10.
The menu created by Chef Shawn Koh has undergone upgrades, following an extensive research trip around Taiwan, such as Taipei, Keelung, Taichung, Tainan and Kaoshiung, where he immersed himself in the local authentic dining culture and learnt traditional preparation methods from the Taiwanese.
Signature dishes include the Smashed Baby Potatoes ($5), a tongue-in-cheek take on the usual French fries. Here, baby potatoes are deep-fried, then smashed and sprinkled with a generous dose of salted plum powder. The popular Taiwanese Fried Chicken, a well-known street food, is marinated with soy and sesame, deep-fried, then served with nori mayonnaise ($10).
For a touch of luxury, the eatery also offers Live Boston Lobster ($25), steamed and with soy and sesame dressing, and also Slipper Lobster ($25) cooked with five spice during dinner. Limited portions, however, are available each week.
The Verandah Residences is an upcoming & rare freehold residential development with a black & white colonial concept by established developer, Oxley Holdings Limited. This exquisite low-rise apartment is located on Pasir Panjang Road.
This project will have a total of 4 blocks and it comprises a total of 170 residential units.
As an investment opportunity, The Verandah Residences is expected to enjoy strong tenant demand from surrounding employment nodes such as Mapletree Business City, Singapore Science Park, One North and National University of Singapore (NUS).
Luvenus is one of the many new retail offerings at the newly-unveiled Changi Airport Terminal 4.
Established in 2012, Luvenus is a contemporary jewellery brand specialised in the creations of 22k and 24k gold jewellery.
Inspired by the ultimate matrimony between Luminous and Venus, the name Luvenus symbolizes impeccable beauty and light. Since its launch at the Changi Airport, Luvenus has gathered a strong following for its unique and diverse designs, creating pieces that are much coveted and cherished.
Born out of an unwavering passion to create the finest designs in gold, their creations are not only a personal adornment but also a valuable form of investment.
Innovative craftsmanship and quality are intrinsic to their designs as they pursue their humble goal of showcasing to the world, beautifully unique designs carrying the fineness and beauty of gold.
Singapore’s leading cinema exhibitor, Golden Village Multiplex (GV), is upping the ante in the entertainment scene in the east of the city, with the opening of Singapore’s first all-new laser projection multiplex at the new Singpost Centre retail mall, located at the heart of Paya Lebar.
Laser projection made its debut on the screens in all eight auditoriums at the 756-seat GV Paya Lebar, which officially opened to the public last month.
With a brightness of 20,000 lumens, the Barco Smart Laser Projection delivers unprecedented picture quality, far outperforming traditional digital projections. The new system creates higher contrast, clearer, crisper imagery and higher colour saturation, providing viewers with a far superior visual effect.
Similarly, auditorium seating has undergone a radical re-think from conventional cinema row-seating. Fusing contemporary design with essential modern-day comfort, GV Paya Lebar’s latest seating concept in its DUO DELUXE hall, gives movie goers the option of enhanced privacy and comfort. With its opulent twin leatherette seats, specially designed with lumbar cushion for superior support, the exclusive 58-seat cinema is further testament to GV’s uncompromising approach to creating the ultimate cinema experience.
Goldheart Bullion aims to be the premier retailer of gold and silver bullion. Towards this goal, their stores are thoughtfully designed to make the buying of precious metals convenient, safe and reliable.
They offer competitive prices and assure peace of mind by authenticating, storing and buying back the bullion of their customers. For investment or inheritance, they believe that everyone should own some gold and silver simply because… it never gets old.
Goldheart Bullion is a collaboration between Aspial Corporation Limited, Singapore’s first mainboard-listed jewellery retailer, and Silver Bullion Pte. Ltd., an award-winning bullion dealer so firmly rooted in Singapore it’s got its own vault called The Safe House.
It will comprise of 735 residential units spanning across 4 towers of 22-storey high apartment blocks.
Parc Botannia is well located next to the Thanggam LRT station, which is 1 LRT stop to The Seletar Mall, 3 LRT stops to the upcoming Sengkang Community Hospital and 4 LRT stops to Compass One.
With the opening of Fernvale Street, which connects Fernvale Road and Jalan kayu, this development is conveniently located with hippy cafes and famous Singapore food along Jalan kayu. Amenities, supermarkets and eateries are aplenty around this development.
Forte Suites is a freehold residential development by Forte Development Pte Ltd. The 25-storey residential building is a magnificent blend of modern architecture and avant-garde design elements. It comprises a total of 106 stunning residential units, each with a soaring celling height of at least 3.2m.
Strategically located on the city fringe, nestling between locations filled with rich history and cultural heritage, Forte Suites is less than 700m from Farrer Park MRT station. Shopping malls such as City Square Mall and the 24 hours Mustafa Centre are within a short stroll.
The Warehouse Hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples by Chef-Partner Willin Low (founder of Wild Rocket, one of Asia’s 50 Best Restaurants) and The Lo & Behold Group.
Po seeks to bridge the gap between our nation’s vibrant culinary heritage and rich collective memories of home cooked specialties. The beverage offering features a tightly curated selection of tipples which will bring to life the heritage of The Warehouse Hotel alongside premium craft Asian spirits and fine wines.
With its mellow, refined flavours and wholesome preparation methods, Teochew cuisine requires utmost skill and attention to detail – which is why Imperial Treasure insists on importing the requisite exotic seafood and hiring the most experienced chefs to perpetuate this exceptional heritage. Imperial Treasure Fine Teochew Cuisine is now at ION Orchard.
At Imperial Treasure Fine Teochew Cuisine, a spread of fresh seafood, marinated meats, and enticing desserts are available to patrons. The classic Steamed Pomfret in Teochew Style, melting in your mouth with a delicate sweetness, is guaranteed to win you over.
Otto’s Deli Fresh is the truest expression yet of Otto Weibel, one of the most respected veterans of Singapore F&B industry. For more than 40 years, Swiss-born Chef Otto has been a driving force of local F&B, working at the highest levels of the industry, promoting Singapore F&B industry on the world stage, and mentoring its young talents. Though he has retired from Swiss Hotel, he has not stopped his tireless support for the local F&B industry. He is currently the President Mentor of the Singapore Chefs Association, and the Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015.
Housed in the new Raffles@HV, at the doorstep of the MRT and within meters of very ample parking, Otto’s Deli Fresh is a paean to quality and provenance, to handpicked ingredients and the creature comforts of the home kitchen, and to the dreams of a veteran career chef. The deli section draws on Chef Otto’s vast experience and personal connections to offer a personally curated food selection of exquisite provenance and quality, at superb value. The 46-seat all-day dine-in restaurant celebrates the Chef’s personal tastes and expert skills, which imbue the homespun recipes with refined gourmet flavours, and with a sense of familiar comfort.
It has always been a passionate desire of Chef Otto to bring family, friends and neighbours together over good food, prepared in the restaurant or at home. Otto’s Deli Fresh is both the fulfillment of a dream to bring people together through good food and a platform for nurturing young chefs, continuing Chef Otto’s lifelong support and mentorship of the local F&B industry.
From the fertile plains of Campania Region where the owner, Luca Iannone came from, come the unique Mozzarella de Bufala d.o.p., endowed with a protected origin denom - ination certi cate. They have selected the very best farms, who milk their own herds and ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste.
Their menu was created and is constantly refreshed with the following principles in mind: serving only fresh and authentic Italian products and ensuring their products are always presented as stylish as their quality demands.
Having been recognized for its culinary repertoire since appearing on the local gastronomic scene in 2000, Senso is adding in new flavour to the Club Street bar scene with The S bar.
The 30-seater bar immortalizes the crucial period in Italy that gave way to the La Dolce Vita era, “the sweet life”, between the 1950s to 1960s – a space created for the folks in the current 21st century to witness and pay homage to the strong tradition of Italian society.
Capturing the timeless glamour of Italy, The S bar preserves the personalities that rendered the fifties a period of great charm by using the nostalgic monochrome palette across the space. Walls adorned in fine Ostrich upholstery with antique black mirrors ostensibly evoke one’s wistful affection for the period of the past. Coupled with a lively mix of vibrant red sofas, the entire bar portrays the diametric contrast between the old rural way of life and the new modernising Italy during the period.
Guests can relish the taste of the classic or handcrafted cocktails to artisanal spirits. Available in the menu are meticulously crafted cocktails inspired by the walks of life in Italy. The classic Aperol Spritz, with its Aperol and Prosecco over ice and a splash of Club Soda in perfect proportions, is an essential Italian ritual for warm Summer afternoons. Negroni is another classic with Campari as its base where the aperitif’s bitter yet fruity characteristic is mixed well with Gin and Martini Rosso. Romantico, on the other hand, is an exceptional adulteration to the pristine smooth Belvedere Vodka mixed with Lime Cordial, Peach purée and Cranberry juice offering a calming sensation amidst vague sweetness in every sip with its Thyme finish.
Accompanied by gourmet bar bites, guests can expect a tease of taste buds with The S bar’s La Plachetta Platter lining up delectable cold cuts such as Salami, Mortadella and Bresaola with mature Cheeses from Fontina and Taleggio to Truffled Robiola among others. Fresh Oysters of Normandy are also available to tingle your palette for more wines and cocktails. Where most wine lovers agree that the vocabulary of oyster flavours overlaps with that of wine: “crisp,” “buttery,” and “flinty”, they can find both fine wines and fine oysters at one single place.
183 Longhaus is situated at 183 Upper Thomson Road. There are both commercial retail stores to cater to company owners as well as residential units for own stay consists of of numerous unit type to cater for your needs.
183 Longhaus residential units were created to provide property-seekers a cozy house to remain with. The broad units along with the fine furnishings are ideal for that home sweet home you’re seeking. The commercial retail stores house restaurant and cafes where great food place a standard for the region to bring back the sweet memories of former Longhouse eating house.
You can get the luxury of entertainment and shopping needs from the nearby malls like myVillage, Thomson Plaza, Junction 8 and NEX Shopping Mall. You can even select from a wide selection of cuisines from food centers and the nearby eateries Newton Food Centre and Loysel’s Playthings, like Fusion Bistro.
En Sakaba has opened in Orchard Central. Sakaba means “bar” in Japanese. The new concept will emulate En’s motto to be the gathering place where people meet and bond through gourmet food in perfect harmony. With that, the group aim to create a cosmopolitan space where patrons can enjoy great food and tipple in a convivial, relaxed atmosphere.
For those craving for carbs, a wide variety of delicious don served with fresh sashimi- grade toppings or grilled meat are worth every savour. These would be made available all day.
The drink menu emphasize is on sake, and it would feature fine selection of Japanese sakes in top grade, carefully selected wines and reasonably priced liqueurs and beer. Sake connoisseurs could look forward to 30 brands of award winning sake to choose from
Other umami-laden creations on the menu include Unagi Kabayaki (Grilled eel with sweet sauce) and Buta Kakuni Yaki (Grilled Japanese braised pork belly), grilled to perfection with a salty-sweet glaze - are especially satisfying to eat, particularly when washed down with a cold beer.
Another delight, the Kani Miso Kourayaki (Crabmeat with roe & gut grilled in shell) combine the best part of the crab, the “kani miso” and seasoned with sake in the crab shell, and grilled over small flame to reveal a rich aroma. The rich aroma of the “crab miso” intermingle with exquisite balance aroma of the “crab shell” will make this a delicacy that satiate your palate and seafood desire. Due to the rich and moreish characteristic of this dish, it will be a perfect complement with a Ginjos Sake.
At its tea bar, sample teas from the essential English breakfast to its Yunnan silver tips, and have some tea-infused pastries and desserts while you're at it. Signature drinks include the cold-brewed black tea with apple slices and cinnamon syrup and tea latte sweetened with gula Melaka ($6.50). Its pastry case displays treats like lemon yuzu eclairs and matcha tiramisu slices. If you're a tea aficionado, check out the Alpha Dominche Steampunk machine, which claims to brew a perfect cup of tea every time.
Located at a quiet corner in Millenia Walk Singapore is Fumée, the new three-in-one Gastro-pub that triples up as a wine bar and deli.
Fumée is a new hospitality concept offering dining, entertainment and retail, providing a comfortable outdoor terrace to enjoy a unique dining experience. Spanning 6,000 square feet, Fumée comfortably seats 390 people on her terrace deck, dining hall, wine club and private rooms. Located in downtown Singapore in the heart of the Central Business District, customers of Fumée see her as their “Lepak (an oxford dictionary approved Malaysian expression for “relax”) Corner”, where they unwind to an uber fresh draft beer or their favourite wines (they have a decent collection of 250 international labels).
The vast indoor and outdoor space allows easy transformation from holding private functions to corporate events. The interior of Fumée features the architectural styling of where lush colours and clean lines meld into an atmosphere of complete harmony. The abundance of natural light creates a bright atmosphere in the day that turns funky at night.
The menu is designed by Chef Wilson Ang Wee Siong, whom has been influenced by his previous stint at DB Bistro Moderne and being the Sous Chef at Fordham & Grand. The cuisine reflects his relentless learning attitude to bring more unique dishes to the guests’ table with value for money as a priority.
Chef Wilson uses modern French techniques paired with fresh local ingredients for Fumée’s food fare. Their in house special includes Slow Cooked Short Ribs which has been cooked for 48 hours with burdock served on a bed of creamy mash. The crowd favourite, Wagyu Cheese Burger, with patty made in house using wagyu beef, topped with Emmental cheese served in a sesame bun with fries and homemade pickles on the side.
During lunch, they also feature a sarnie line where customers can customize their own sandwiches. Their deli holds a comprehensive selection of fine cheeses and premium charcuteries.
Upon entering Fumée, your line of sight would not be able to miss the Wine Club which holds over 250 different labels of wine hailing from all parts of the world. There is also a whisky bar where the most exclusive whiskies such as the Yamasaki 25 years and Hibiki 30 years reside in.
To provide top-notch musical entertainment, every Wednesday, Thursday and Friday, there is be live band entertainment featuring different hot and new local acts.
Visitors to the centre can catch a glimpse of what it was like to live in an overcrowded shophouse in the 1950s, aided by ambient soundscapes and audio conversations.
The centre is now also home to a replica of a tailor shop from the olden days. STB said visitors can learn about what being a tailor was like in that era, as well as what his interactions with his apprentices and family were like.
A gallery depicting Chinatown in the 1960s shows mock-ups of a street market, heritage shops and activities on the street, which aim to present stories of a grittier Chinatown during that time. And scents of traditional Chinese medicine at a physician's cubicle offer a whiff of old Chinatown.
A new gallery on the physical transformation of post-1960s Chinatown has also been introduced. The gallery will trace the physical transformation of the area and stories from those that make up Chinatown in the present day.
A space has also been set aside to hold temporary exhibits and community events, allowing the centre to be a venue for community engagement.
Visitors to the Heritage Centre will also have the opportunity to take part in immersive tours. For instance, guides will will take visitors through the exhibits whilst adopting the character of a samsui woman or trishaw rider.
The Great Escape is both a cafe and rooftop bar. Golden is located within The Projector, one of Singapore's hidden gems when it comes to indie cinemas.
Go through Golden, open up the door to the car park and you will find a cosy little roof top bar overseeing a fantastic view of the Sports Hub as well as The Flyer and MBS. Serving a filling hybrid combo of cinema fare/bar grub, every item on the ecletic menu is designed not to burn a hole in the pocket.
In just over a month, Odette, Chef-Owner Julien Royer's new fine dining establishment, will open her doors.
The restaurant, is a loving tribute to his grandmother who showed him how the most remarkable dishes can come from the simplest ingredients. Warm, understated and honest, Odette’s cuisine will showcase the best seasonal ingredients from around the world in their purest form and flavour, reflecting Royer’s respect for seasonality, terrior and artisanal produce.
Housed in the former 1939 Old Supreme Court of Singapore, now the National Gallery Singapore, Odette is set to introduce a new age in fine dining.
The Tembusu presents the lastest condominium at tampines road Singapore. From being close to one of the major business hubs in Singapore, to the many weekend chill-out venues and amenities, The Tembusu is close to where you Work, Learn, Shop & Play.
The Tembusu is not just about preserving its past. It’s also very much about preserving the future.
This new property is situated along Tampines Road, near Kovan MRT and offers units ranging from 1Bed to 4Bed with Penthouses and Attic options.
Space & Light Yoga is conveniently located in R-evolution, a functional fitness centre at the VivoCity Skypark. With floor to ceiling windows overlooking the harbour, their studio provides a stunning view of Sentosa Island, and an inviting, light-filled space for your yoga practice.
Their experienced, highly-trained teachers instruct with precise attention to proper body alignment, allowing you to deepen your practice while minimising pain and injury.
Sweat it out with their hot classes in special infrared heated rooms to help you flush out toxins, burn calories and de-stress. Infrared heat also stimulates a deeper more satisfying sweat that revitalises rather than depletes.
With 3 large studios, they offer a variety of Regular, Hot, Private, Prenatal & Therapeutic classes to energise, challenge and uplift you. They also run workshops and a structured Teacher Training programme to deepen your practice and knowledge.
Mats are provided and their spacious changing rooms are fully-equipped with towels, lockers and shower amenities.
Recharge at the Juice bar & café after class with freshly blended juices and a tasty, healthy menu.
Moncler is set to open its very first store in Southeast Asia at ION Orchard, marking the brand's retail debut in Southeast Asia.
The boutique in the city state joins a network of 172 mono-brand stores, which Moncler operates globally.
The new store in Singapore will strengthen and build upon the brand's presence in the Asia Pacific region where it already has stores in China, Hong Kong, Macau, Japan and Taiwan.
The full range of Moncler lines from the Main Collection as well as Grenoble will be offered in the ION Orchard branch.
Through the retail concept, Moncler will present a highly edited collection with a fashion point of view, seeking and showcasing the brand's unique place in history and inspiring desire through extraordinary environments, creative collaborations and unique marketing programmes.
Singapore’s first Latin American cocktail den and newest must-visit drinking hole Vasco has opened on Hong Kong Street.
A devilishly sultry cocktail den beckons, in the heart of Singapore’s Central Business District. This latest addition to the bar circuit is a brazen celebration of the lust for life that is Latin culture: vibrant, sultry, colourful and spirited, reflected in Vasco’s dashing ambience of killer cocktails, romantic hospitality and well executed bar bites freshly made in the visible open kitchen.
Brought to you by the talent behind The Cufflink Club The Cufflink Club, one of the world’s top ten high volume cocktail bars (Tales of the Cocktail Spirited Awards 2014, Best International High Volume Cocktail Bar), this is owner-founder Joel Fraser’s second outpost: a rarity in the Singapore cocktail scene. Fraser’s travels to Latin America, including a trip to Rio de Janeiro in 2014 for the FIFA World Cup, inspired him to create Vasco and bring his appreciation for Latin culture to life; an appreciation shared by Vasco partners Christian Hartmann and Andrew Walsh who also felt strongly that the South American scene was missing in Singapore.
Helming the kitchen is Executive Chef and Vasco partner Andrew Walsh, previously Executive Chef of stellar establishments Esquina and The Study. No stranger to bustling environments with top-notch food, Walsh, who is also partnering up with Fraser on a new soon-to-be-announced restaurant concept, has conceptualised a concise menu hefty with fresh ingredients and bold in flavour; making the food at Vasco a crowd-puller in itself.
Rounding up this team of some of the best in the business is Head Chef Jennifer Lee, founder of Sarnies café on Telok Ayer Street. As one of the few female head chefs in Singapore now, Lee, of Australian-Chinese descent, has worked in restaurants, bakeries and cafes all her life, and had been in Mexico City cooking and reviewing restaurants for a year prior to Vasco.
Begin the evening’s revelry with their choice of signature cocktails and Latin classics. Cachaça, Mezcal, Pisco, Rum and Tequila boldly headline the playful cocktail list here, including The Old Man & The Sea, Girl From Ipanema, Cusco Puta, Mexico ’70 and Del Monte Cartel. Making for a dangerous proposition of a decadent night out is the food, which presents a heady pleasure of more senses: try the El Cubano Sandwich, a healthy portion of pig, pickle and cheese, as well as the authentic empanadas and Peruvian inspired ceviche.
The 1,600 sq ft space with 56 seats is designed for a night of serious fun, courtesy of both Fraser and Hartmann.Expect nothing less than a lively mix of Latin beats on the stereo complete with Bossanova funk and tunes from the likes of Buena Vista Social Club to bring out the full Vasco experience.
Since 1951 Freywile has been the leading global company in artistic precious enamel jewellery.
With its intricate depiction of famous artworks and original designs by its highly skilled in-house artists, the company takes enamelling to perfection. The combination of precious enamel with 24ct gold represent a unique concept.
DFS Group, the world’s leading luxury travel retailer, has opened a spectacular new wines and spirits flagship duplex store – the first of its kind in the world – at Singapore’s Changi Airport Terminal 3 .
At 11,400 square feet across two floors, the store is DFS Group’s largest single retail space for wines, spirits and tobacco. The opening of the store marks a milestone in DFS’ leadership and innovation in retail, and the realization of a new vision for retail at Changi Airport.
Designed by Masamichi Katayama, the award-winning interior designer and founder of design firm Wonderwall, the store showcases the luxury retailer’s full assortment of wines, spirits and tobacco in a visually dramatic store environment and façade inspired by flowing water and undulating shapes. Within the store, warm and modern design elements accentuated by a double-height atrium measuring over eight meters high provides an inviting shopping and tasting environment for travellers.
Amongst the store’s most innovative features are expanded common areas designed especially for lifestyle and cultural experiences. This includes a Raffles Long Bar – in collaboration with one of Singapore’s most historical landmarks, the Raffles Hotel - the ground-floor atrium tasting bars and a private lounge. The Long Bar will serve its famed cocktail invention, the original Singapore Sling. These common areas also provide space for guided tastings and a monthly program of exciting and interactive activities, featuring master classes for cocktail mixology, bartending and hosting at home.
In the new duplex store, DFS also introduces Changi’s first branded boutiques for wines and spirits, situated on the second floor. Nine brands – Absolut, Dom Pérignon, Glenfiddich, Hendrick’s, Hennessy, Johnnie Walker, The Macallan, Martell, and Penfolds – will showcase their heritage and their finest products within individually-designed boutiques, from the travel trunk-inspired Johnnie Walker House to the Glenfiddich boutique’s cellar and cask design. The store will also host visits from master distillers, blenders and brand ambassadors throughout the year, and unveil worldwide product launches for these nine brands.
The latest, salubrious addition to the Craig Road stretch is PerBacco — an elegant Italian wine bar and restaurant helmed by chef-owner Marco Violano. In Italian, the word ‘PerBacco’ refers to Bacchus, the god of wine and good times and is also used as an expression of pleasure and surprise. It is, indeed, an apt name for an establishment that prides itself on offering an authentic, top-notch Italian bar and dining experience.
The long, spacious bar overlooks the charming street and offers an al fresco feel thanks to high chairs and tables arranged right by its large windows. Here, amid brick-lined walls and dark wood furnishings, Chef Marco offers an impressive range of whiskeys, rums, unpasteurised beers, Italian wines and other spirits, and a list of six classic cocktails including the Manhattan, Negroni, and Spritz. The cocktails are always made to perfection with premium spirits such as Fords London Dry Gin, High West Rye Whiskey and Bottega Gold Prosecco.
To accompany the drinks is a list of premium Ciccheti (Italian bar bites to share) that Chef Marco imports from Italy and stores in a beautiful cold room that forms part of the restaurant’s décor. There are cold cuts like Parma ham aged between 12, 24 and 36 months; mild and sweet small-batch salamenostrano; pure pork salame from Felino, a small town located in the Baganza valley; unctuous salame Milano; and soppressata, a dry salami native to Tuscany and Liguria. These are cut using a beautiful, traditional Tamagnini ham hand slicer brought in from Parma, Italy.
On the menu are refined classics from the Mediterranean, including Chef Marco’s signature homemade spaghetti chitarre (guitar spaghetti, in reference to the guitar-like tool used to make the noodles) with scampi and clay pot fregola (pasta made from semolina, similar to Israeli couscous) with fresh lobster.
Chef Marco makes it a point to import the finest ingredients from around the world, including beef from Kobe, Japan and lamb from New Zealand, which he cooks to deft perfection in his mixed grill. He also brings in seasonal vegetable, fruit and seafood such as mussels and clams from Italy twice weekly.
Stoned by Q (SBQ) is the first in-house jewellery brand created by home-grown multi-brand handbag and accessories store, Quintessential.
The brand offers a range of affordable jewellery that looks contemporary, spare and minimalist yet remains well-priced and beautifully presented. The main design component of each piece is a natural semi-precious stone/stones or quartz set against 18k gold-plated over brass. The extensive line includes necklaces, rings, bangles and earrings with new designs introduced every month.
All your favourite multi-coloured semi-precious stones are available: rose quartz, lemon topaz, citrine, green onyx, moonstone, turquoise, London blue topaz, malachite and black onyx.
Thomas Sabo is one of the globally-leading jewellery, watches and beauty companies, designing, selling and distributing lifestyle products for women and men. The brand stands for extraordinary design and versatility and comprises six different lines: Rebel at heart, Glam & Soul, Karma Beads, Charm Club, Watches,Beauty.
All jewellery lines can be harmoniously combined with each other and offer you the most diverse mix-and-max options in terms of material, design and colours.
The brand only uses high-end materials such as 925 Sterling silver, 18K yellow gold and rose gold plating as well as zirconia in its jewellery designs and stainless steel and ceramic for its watches.
Here to save you from the daily grind, Refuge is a sleek urban oasis where the sounds are smooth, the vibe easy and the liquids flowing. Across two levels: club on level 2 and bar on level 3, be cocooned in an alternate reality for one more day.
Head up to the bar on level 3 for instant retreat and relief. Soulful R&B, Old school Funk, Classics and rare groove are ointments for the senses while you take in rejuvenating cocktail concoctions prescribed by our bartenders.
Then get into a different kind of grind on level 2 at the club. Current and Old school R&B, Hip Hop, urban flavas and tunes slip and slide around the room, soothing your body up towards a better state of being.