For a wonderful Indonesian coffee experience, head to Supresso Coffee at Mandarin Gallery.
Supresso Coffee is produced by a passionate coffee roaster located in Indonesia. They wholeheartedly devote their premium and supreme quality coffee beans to all of ardent coffee lovers worldwide.
Offering a range of over 14 coffees from around Indonesian islands. The list continues to grow with their ongoing persistence to source specialty coffee from remote regions of the Indonesian spice islands.
They say every journey begins with a single step - and the cup of coffee you will be sipping on has a long and complacent story to tell. It commences its journey in the mountainous regions with the farmer and continues its trip to the roaster and finally, ceases its voyage at the adroit hands of our barista who concoct your suave cup of coffee.
Supresso coffee will surely lead your Indonesian coffee escapade profoundly.
A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world.
The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.
Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.
Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.
There’s nothing quite like a Spanish tapas restaurant: its buzz is electric, its flavours an absolute delight, its drinks a tonic for the soul. It’s a place that pulls you in and makes you want to stay... forever.
With its bold makeover, FOC PIM PAM is that magical place; now more than ever.
FOC PIM PAM (meaning ‘quick and easy’ in Spanish) is inspired by the Spanish bodegas and celebrates the vibrant tapas and wine culture of Barcelona with fine, fun food and sensaPonal drinks. Located in a laid-back nook of Orchard Road and already the go-to spot among diners for lunch, dinner and late-night libaPons with a Spanish flair, FOC PIM PAM now offers even more with the refurbishment of its interior.
The ambience is transformed to evoke the irrepressible energy and style of a Spanish tapas bar. The new colour paleUe is an urbane fusion of blacks and greys with Pmber finishes and metal accents. ParPPon walls, display shelves, pillars and counter tops take on rounded corners and languid lines and hum with a hip efficiency. While the funcPonal zones are clearly defined, the layout is open and freewheeling and invites the ceaseless human movement and social acPvity so reminiscent of tapas bars.
As befits Iberian hospitality, the service is fast and friendly, adding to the infecPous vibe. The menu has been re-invigorated. While sPll centering on Spanish cuisine, new menus have been created for each dedicated space within the restaurant.
Revitalised spaPal features like the Tapas Bar, Main Dining Room, Private Dining Room, Bar and Terrace redefine the interior for a more holisPc dining affair, whilst presenPng themselves as unique alcoves for any diner seeking a disPncPve experience, opPng for a quick meal on their own, feasPng with the family or casual drinks with friends. Look forward to a pared down, yet varied selecPon of casual tapas at the Tapas Bar and Terrace to a full and comprehensive menu at the Main Dining Room; and for special occasions and events in the Private Dining Room, a customised menu conceived by the culinary team.
Look out for new items on the revamped menu such as Tomato Tartare (confit tomatoes, tomato ice cream, berry capers, toast), Fresh Burrata (crispy Ibérico Ham, ‘Picadillo’, baby spinach), Octopus & Pork Belly (roasted octopus, sizzling pork belly, potato foam), Secreto & Mushroom Paella (Ibérico Secreto, seasonal mushrooms), mains of Short Ribs (with fresh peas, Ibérico ham, cauliflower purée), Barramundi (with pumpkin gnocchis, Idiazabal cheese cream), as well as sharing porPons of a Tomahawk Steak, Half Suckling Pig and Catch of the Day that are good for two to four persons with a choice of garnish ranging from grilled pineapple with spices, to grilled cabbage with ponzu sauce and more. Desserts like Lemon Lemoncello (limoncello sorbet, meringue), and ‘Chocolate Forest’ (chocolate textures, yogurt, white chocolate passionfruit jelly) will be hard to resist.
Alongside these are familiar favourites, including Croquetas in different fillings (ham, mushroom, crab, and spinach & pine nuts), Squid Ink Paella (tradiPonal Spanish black rice, prawns, aioli), and Churros - classic with chocolate sauce or white chocolate-coated.
The famed Spanish penchant for lush, leisurely dining will work its spell, and the party will surely thereafer adjourn to the newly created alfresco terrace, housed in a ceiling-fanned veranda perched street-side along Orchard Road. Here diners can enjoy post-meal drinks including wines, spirits, gin & tonic and 16 variePes of cocktails served from the adjoining bar.
A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant at Orchard Hotel re-opens after months of stylish renovations with a brand-new sophisticated space and revitalised menus that offer a more distinctive experience for discerning diners. The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment.
Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers.
As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.
Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.
Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White and more.
Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl.
Complement the exquisite epicurean fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea while exclusive blends inspired by the four seasons appeal to tea connoisseurs.
Claymore Connect is a new mall for everyone on Claymore Road in Orchard’s prime shopping district. Expect more with a myriad of offerings catering to the discerning urban family including a choice selection of lifestyle services and gastronomic treats.
They are centrally located and linked to Orchard Road via Orchard Hotel, only a five-minute walk away from Orchard MRT.
With major retailer Cold Storage and a range of lifestyle offerings, they offer shoppers more convenience with options that fulfil their everyday needs.