Sushi Kimura is a 22-seater sushi-ya at Palais Renaissance, helmed by Head Chef Tomoo Kimura, who has more than 15 years of experience at several established and authentic traditional sushi restaurants in Tokyo, including a one Michelin-starred Ginza restaurant and a Singapore-based fine dining restaurant.
Together with his team, Chef Kimura serves up omakase meals in traditional edo-mae style. Guests will not only be able to taste the seasonal highlights of Japan, but experience the awe-inspiring beauty of its scenic changes throughout the year through Sushi Kimura's unique aesthetic designs.
Privé has opened its 5th outlet in the heart of Orchard Road at Wheelock Place’s alfresco terrace. This all-day and all-night drinks and dining venue is the ideal place to sit back and watch the world go by.
With its prominent position along the pedestrian footpath, Privé is an ideal refuge from the bustle of Orchard Road. Whether you want to rest your feet after a day of shopping, grab a late-night drink with friends after a midnight movie or kick back and watch the world go by, Prive’s breezy terrace is perfect for socialising and relaxing.
Featuring a good selection of classic and specialty cocktails, beers as well as other beverage choices, the daily happy hour promotion on all housepours from 5pm to 9pm is not to be missed. The simple menu featuring burgers, local favourites, pastas, sandwiches, desserts and bar snacks is also perfect for a quick meal or leisurely indulgence.
T2 Tea from Australia has arrived in Singapore and their 1st flagship store is at 313@Somerset. They’re constantly experimenting with new blends and tasty brews. Today, even with over 200 teas to their name, they’re only scratching the surface of what’s out there. Inspired by local favorite Kaya Toast; they have created a Singapore Breakfast blend, especially to capture a taste of Singapore!
Step inside T2's tea boutique and enter their world of tea with a melting pot of exotic smells, taste sensations, intricately designed teawares and beautiful displays.
d’Good Café was established in 2012 at a 2-storey shophouse in Holland Village. They have now branched out to Ngee Ann City too.
On their menu, you will see poached fresh lobster pasta ($26 for half lobster, $48 for whole), D'Lobster Roll ($22, above), slow-braised cider pork cheek ($16), pan-roasted chicken breast ($16) and more.
Dal.Komm Coffee from Korea is set to open their 1st cafe in Singapore at Centrepoint some time this December.
Dal.Komm not only means 'sweet' in Korean, it's also a combination of the following two words - 'dal' from Danal (name of the founding company) and the German word 'komm' (which means come) to create the phrase, "Come to Danal".
Fashion label Christian Dada, known for its rebellious nature and deconstruction designs, has landed right at the heart of Orchard Road.
It's the brand's first flagship store to open outside of Japan and features an impressive interior that sees a modern and contemporary take of a Japanese karesansui Zen garden, reflecting the designer's heritage and aesthetics.
The 1,700 sq ft store at 268 Orchard Road was designed by +ft+/Fumiko Takahama Architects. They took visual cues from the designer's anecdote of his visit to Naoshima, a Japanese island that marries contemporary art and architecture with the untouched nature of the Seto Inland Sea, and placed structural rocks that in the middle of the store - each made using sheets of black perforated metal and folded into 3D geometric shapes a la origami style.
NOVA is the first big-room nightclub to be set in the heart of Singapore's famous shopping district, Orchard Road.
Get ready for an array of genres, ranging from heart-pumping club bangers to catchy hooks and 808s, featuring some of the best local DJ talent ion town, as well as a wide selection of exhilarating guest & international acts.
The 8000 sq ft. club utilizes state-of-the-art light & sound engineering, alongside professional theatrics like dancers and aerialists to deliver a nightlife experience this country sorely needs.
Managed by two of the entertainment industry's most well known brands - Massive Collective and the Neverland Group - expect only the best from this marriage of giants.
They believe that a multitude of factors contribute to skin health and beauty. That is why having treatment strategies that combine several treatment modalities that maximise effectiveness and reduce downtime is a good way to firmer, healthier, clearer, and more youthful skin. For instance, while doctor treatments are highly effective in enhancing one's looks, they should be paired with complementary treatment facials and a healthy skincare regime for the maintenance of one's looks.
Claymore Connect is a new mall for everyone on Claymore Road in Orchard’s prime shopping district. Expect more with a myriad of offerings catering to the discerning urban family including a choice selection of lifestyle services and gastronomic treats.
They are centrally located and linked to Orchard Road via Orchard Hotel, only a five-minute walk away from Orchard MRT.
With major retailer Cold Storage and a range of lifestyle offerings, they offer shoppers more convenience with options that fulfil their everyday needs.
The store, located in the busy Wisma Atria shopping centre, stocks the firm’s different brands (MANGO, MANGO Man and MANGO Kids) and represents the fifteenth MANGO store in Singapore since it arrived in the capital in 1995.
OverEasy has opened a second outlet on Orchard Road.
They're kicking things up a notch with sexier decor and college-style stadium bleachers under the staircase. The space will have a glam '60s vibe without losing the kitschy neon touches and diner feel. Plus, the space also pays a small homage to the McDonald's outlet that used to occupy the space in the '70s and '80s.
OverEasy Orchard serves alcoholic slushies, fresh cold-pressed juices and an American-centric shot selection. Aside from the famous burgers, there will be an expanded food menu with things like popcorn chicken with salted caramel popcorn, as well as avocado toast.
From a cool-looking Raleigh bicycle to an exquisite Wedgewood tea service set, some vintage artifacts will set you back to the early days of Singapore’s shopping culture at Robinsons The Heeren’s newly opened Heritage Shop, located at the department store’s fifth level.
These objects are part of an exhibition featuring some of the merchandise sold at Robinsons for the past 50 years, which were contributed by loyal customers between June and July. The Raleigh bicycle, for instance, was synonymous to Robinsons, where people would buy them.
The Heritage Shop will be selling other items, such as porcelain and accessories inspired by Robinsons’ first flagship store at Raffles Place, which is significant because it was the first building that Robinsons owned.
Among the items are the Collection De La Maison fine china bone collection, as well as umbrellas, tote bags and more, all of which bear the image of the iconic building. More merchandise will be introduced in the coming months.
In Good Comany Café will introduce Plain Vanilla’s first extended menu beyond their famous cupcakes and small bakes. This includes breakfast foods such as homemade granola, fruit and yoghurt bowls with walnut crumble and agave nectar; speciality grilled sandwiches such as Prosciutto & Truffle on Ciabatta and Watercress Egg Aioli on homemade Brioche. Almost everything on the menu is made in small batches and made from scratch – from the artisanal breads to the aioli, tapenade, jam and chutney, to the cakes and pastries; it is Plain Vanilla’s philosophy to present heartfelt comfort food made in the philosophy of home-cooking. They focus on refining classic, familiar flavours, eschewing artificial ingredients and preservatives, relying instead on the natural flavours of the best and freshest ingredients.
The 800 sq. ft. café sits 20 people comfortably around communal tables designed by Nathan Yong - of FOLKS FURNITURE and co-founder of GRAFUNKT – in collaboration with the IGC design team. Envisioned as a little botanical oasis nestled in the heart of the store, the café is capped by lush ferns and greenery from local florist Triceratops.
At a glance, the synergy between In Good Company and its collaborators – Plain Vanilla Bakery, illustrator and artist Kuanth, Hoiming, Magpie, Math Paper Press, Nathan Yong, and Triceratops – seems as much about sharing a like-minded philosophy as the coming together of a creative clan. The idea of collaboration and creative community-building is important for In Good Company; it is a company philosophy that is embodied in its very name.
In celebration of the 20th Anniversary of the iconic Tang Plaza building, TANGS’ flagship store, previously known as TANGS Orchard, has been officially renamed TANGS at Tang Plaza.
An icon of Singapore, TANGS is a leading player in the retail industry that has its fingers constantly on the pulse of the ever-changing consumer wants and trends.
With the flagship TANGS at Tang Plaza’s transformation completed, Singapore’s most distinctive and beloved shopping destination raises the bar in retail, stepping up its role as a curator of a spectrum of exciting Asian as well as international brands, and redefining the shopping experience with a refreshed store concept.
In 1980 Carlo Crocco created the Hublot watch featuring a gold case and natural rubber strap. For the first time in the history of watchmaking, a precious underground material was combined with an above-ground natural substance. Soon thereafter, leading watchmaking brands started using rubber, thus validating our concept.
In 2004, industry legend Jean-Claude Biver becomes CEO of Hublot. Under his leadership, Hublot revisits its founding principles and launches “The Art of Fusion” concept.
Fusion means combining exotic materials like gold and ceramic, tantalum and red gold, or even magnesium and titanium. But it also means blending classical and modern Swiss watchmaking tradition.
In 2010, The first King Power models equipped with the UNICO movement go on sale. With its first chronograph movement entirely made in-house by Hublot, the King Power UNICO became the emblem of the brand’s progress towards verticalization.
As of the 1st of January 2012, Ricardo Guadalupe was promoted from Managing Director to CEO of Hublot, in charge of the brand’s daily operations.
Present in almost every country, and with over a quarter billion dollars in annual sales revenue, Hublot has become a horology force to be reckoned with worldwide.
The menu focus is primarily East Coast favourites (Maryland crab cakes, New England clam chowder) and classic American fare (US grain-fed steaks, ribs and regional seafood) prepared the traditional way on a grill.
The Josper charcoal grill will impart the traditional outdoor BBQ flavour to many of the featured menu items.
Bringing you the outdoor BBQ experience indoors!
You will not have to think twice where to catch your Sunday Night Football!
Offering one of the largest al fresco dining areas along Orchard Road and a private room with attached entrance and balcony, RedBank is also the perfect venue for events.
Focused on freshness and best available produce, MACA underscores the ethos of honest dining in a contemporary setting.
At MACA, modern cuisine is presented alongside an assemblage of fine organic wines, premium sake and signature cocktails put together by the team at Proof & Company. Nestled in the greenery of the old Tanglin Post at the tip of Orchard Road, the destination restaurant-next-door is a hop away from the heart of the city yet cleverly located for an intimate experience. It can host up to 30 guests indoors and another 30 for those who prefer alfresco dining and drinks on the porch.
Set in a raw architectural tone, a pan across the interior captures the unfinished elements of concrete, bricks and marble. A feature wall dressed in graffiti and an origami installation reflects the unexpected flavours on the plates. The open kitchen allows curious patrons to observe the chefs at work. A generous gift to the restaurant from an old friend, a long marble bar marks the importance of the relationships MACA aims to foster around food. Bathed in soft lights, the breezy verdant exterior accented with designer Benta Wiley’s creations also features a communal table for 12. Maître D' Chow oversees the daily operations and ensures that guests are well looked-after.
In favour of communal dining, MACA’s menu offers a humble selection of contemporary entrees and sharing plates. Approaching the protein from different perspectives, Head Chef, Rishi Naleendra carefully grafts the dimensions of flavours to create an equilibrium that convenes between comfort food and experimental cuisine. The seasonal menu this summer includes Chargrilled Baby Octopus with Smoked Miso, Beef Tongue with Zucchini and Soy, Ceviche of Prawns with Black Tomato, Kombu and Buttermilk and Pork with Parsnip, Scallion and Apple Cider. To satiate those with a sweet tooth, desserts include BlackBerry Ice Cream with Coconut Cream and Burnt Pear with Molasses Yogurt.
From USDA and Japanese Matsusaka beef to premium Iberico pork, a selection of premium meats dance across the menu.
MACA’s drinks menu boasts a stable of premium wines from France, Italy, Spain and Australia. Their premium sake offerings would also make any Japanese oyadama very happy. Purists can sample organic wines and award-winning sakes sourced seasonally.
For those seeking the delectable taste of cocktails, a list of classic blends and customised tipple are available. Signature concoctions include the reinterpreted Mexican summer thirst-quencher, Plum Paloma, made of plum bitters and tequila, and the Togarashi Old Fashion, which features a housed-made pepper-infused liqueur incorporated into a traditional Old Fashion.
Premium Japanese malt beer, Suntory, famed for its painfully meticulous transportation and exacting drafting processes, is available in both black and white on tap.
The restaurant is now open for dinner, while lunch service will be available in mid-July 2015.
Hotel Jen Orchardgateway is set to bring pampering of their guests to greater heights with the launch of Jen's Club Rooms with a touch of 'That Jen Feeling’ of ease and appreciation.
The brand new Jen Club floors, situated on the 18th and 20th floor, the highest floor of the hotel, now features 28 Club King Rooms, 7 Club Twin Rooms and 3 Club Deluxe King Rooms. It features a breathtaking panoramic skyline views of either Orchard Road or Somerset Road, added contemporary touch and access to exclusive Club Lounge for guests to relax in comfort after a hard day’s work.
Located on the 19th floor is the Club Lounge, our Club Manager and her Guest Services Executives are always on hand to attend to guests’ requests and needs. Efficient service with Jen’s ‘Jenuine’ touch of hospitality is evident as our friendly and helpful Guest Services Executives welcome you with exclusive check-in and check-out, along with a totally in-the-know concierge to give a brief introduction to the hotel amenities and benefits that will help you get the most out of your stay.
Business executives will delight in the all-day complimentary high-speed WIFI for them to remain connected with family and work; PressReader app access to over 2,500 newspapers and magazines; Two-hour complimentary use of meeting suite per stay that is bookable in advance for meeting at their convenience; and one piece laundry pressing per stay for that important business or private appointment.
In the evening, after a full day of meetings and appointments, Club guests can look forward to sipping their favourite beverage whilst marveling at the Singapore's spectacular 270 degree panoramic skyline views of Orchard Road and the Marina Bay area.
Travellers like good location, great value and excellent access around the city great; Chancellor@Orchard offers nothing less.
Located in Orchard Road, Singapore’s largest shopping district is therefore accessible within walking distance from the hotel.
At Chancellor@Orchard, they believe modern travelers have a green heart and respect for the environment. The hotel is Green Star rated, having adopted environmentally-friendly construction methods and materials. Besides harvesting rainwater for watering the plants around the hotel, all electrical equipment in the hotel are green ticked. Furthermore, each room is equipped with filtered water dispenser so that you can consume water without wasting a single plastic bottle. Environmental conservation is greatly valued, and we will spare no effort to uphold it.
The 28-metre long lap pool at the rooftop is the place to unwind. There is a wading pool for children as well. Alternatively, relax under the green canopy and enjoy the view of the lush greenery within the Orchard Road belt.
The Centrepoint will undertake a $50 million asset enhancement, scheduled to commence in May.
The 16 month renovation programme will see major renovation works to the ground and basement levels and an integration of floor plates between the main building and basement annex.
The Orchard Road entrance will see a major revamp with a wider street frontage and greater shop visibility. Passers-by on the walkways facing Orchard Road will be able to directly access basement floors from the entrance at street level, allowing seamless entry. By way of a sunken plaza, the mall's first storey frontage will stream natural light into the mall and provide for cool ventilation.
On completion, the mall will sport a more open-concept layout, dynamic passage ways, a new tenant mix and reconfiguration of new thematic zones focused on fashion, beauty, lifestyle, dining and the home.
Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Ideally located on the main artery of Orchard Road, Mitzo is the next destination hotspot.
Situated on the fourth floor, Mitzo is surrounded by full length windows that lets in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual.
When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club.