Terra Madre is Singapore’s largest organic and natural food store. Their mission is to make healthy and pure foods available to all, inspire people to eat better and to look after our planet.
Slow down amidst the hustle of your day-to-day, and enjoy a hearty, healthy meal with them to reconnect with your well being.
If you’re looking for delicious healthy dishes which is packed with flavour then look no further than Terra Madre on Dempsey Hill.
The brand new restaurant is the hottest destination with diners flocking to Loewen to check out the affordable organic offerings, the incredible dishes using the best produce cater to discerning foodie in search of healthier options! Eating healthy is no longer boring!
What’s more? The relaxed vibe with the view of greenery! When are you visiting?
Organic Hair Professional is one of the first few hair salons in Singapore to introduce organic specialised hair services. Today, it is a reputable lifestyle salon chain that takes a holistic approach to hair care by inspiring and sharing with their clients on ways to restore their hair and scalp to the best condition with products and treatments that contain natural and organic-certified ingredients. Their colour & dye formulas are enriched with natural, organic and biodynamic active ingredients.
At Neal's Yard Remedies, they're driven by the passionate belief that health and beauty should be more natural, less synthetic. This passion, and their firm belief that it's down to all of us to protect our precious planet, is at the heart of everything they do. Their 3rd outlet will be opening soon at Ngee Ann City.
Improving people’s lives is really what it’s all about for Neal's Yard Remedies. The lives of their customers, the people they work with, their suppliers and their families and communities. They do this through organic farming, trading fairly, and respectful supportive working conditions.
Singapore’s favourite premium meat and sausage purveyors Huber’s Butchery has moved to bigger and better premises, from its previous location at 18A Dempsey Road to across the road at 22 Dempsey Road with a 13,000 square feet space.
Stylishly designed like a community, the new Huber’s Butchery comes with free parking, a fun, tree-shaded outdoor children’s playground, edible garden of herbs and flowers and a 50-seater bistro with indoor and outdoor seating serving appetising meals for lunch and dinner.
With an easy one-way traffic shopping concept that starts on the second level, customers will immediately be greeted by the friendly staff behind the information counter. Beside the counter awaits extensive ranges of delectable cold-cuts and fresh sausages that are additive and filler free. The fresh sausages are made on site and curious customers can enjoy the interesting process through a glass window and even make special customisations of their unique individual preferences for a minimum order of five kilograms.
The Gourmet Studio, a sleek demonstration kitchen, offering comprehensive cooking classes by inhouse and guest chefs, follows right after. Alongside are the seafood and grocery departments, with exclusive products such as Zweifel potato chips, Thomy condiments, Koko Black chocolates, Tar10 sauces, Schöni Sauerkraut, Freshstock stocks and glazes, Segreti antipastos, Roza’s gourmet sauces, Farmhouse Museli breakfast cereals, Rivella soft drinks and Wellington honey.
Also situated on the second storey is an extensive cheese section, which currently has over 100 types of cheeses and is complemented by the daily baked breads and large ranges of crackers and antipasto. Come December, the selection will increase to 150, making Huber’s Butchery’s cheese range the largest in Singapore – a piece of exciting news that will certainly delight any cheese lover.
Accessing the first level of Huber’s Butchery via elevators, the doors open up to a wide selection of bottled wines and beers, occupying the shelves from floor to ceiling. Exclusive to Huber’s Butchery are the Swiss breweries Chopfab and Falken, Australian breweries Red Duck and Black Dog and American ginger ale Bruce Cost. There are also BBQ grills and accessories available for sale and soon, Huber’s Butchery will become a one-stop shop for all BBQ needs with disposable ware, charcoal, etc. The high-quality vegetables, fruits and herbs available at Huber’s Butchery are airflown chilled three times weekly, mainly from Australia.
Another Huber’s Butchery highlight is the longest meat and sausages counter in Singapore at more than 40m long. The heart and soul of the store, the fresh meat department is sectioned into beef, lamb, veal, pork, poultry and marinated meat to ensure effortless shopping. With a helpful “Meet the Farmers” feature, customers are educated on the meat’s origins, enriching them on their choices. In December, a dry ageing cabinet will be installed and an on-site customisation service will be available, allowing customers to select the number of days they would like their meat to be dry aged.
To accommodate the growing number of their customers, The Fishwives which is known for providing sustainably grown gourmet food sans additives, chemicals, and genetic modification, opened its new larger outlet at Cluny Court in September.
Now with the 635 sq. ft. new store, The Fishwives owner Rebecca Forwood hopes to offer larger space to serve their customers as well as to accommodate a wider selection of ethically-produced meat and seafood alongside popular pastry offerings from homegrown Tiong Bahru Bakery.
The Fishwives was founded in Hong Kong in the early 1990s by Rebecca's mother and aunt. She then brought the brand to Singapore in 2001 where it was launched as an online shop. Eventually, the brand opened its first brick-and-mortar storefront in early 2014.
The Fishwives is a gourmet food emporium specialising in ethically and sustainably produced meat and seafood from New Zealand. The brand’s ethos revolves around being clean, green, and no nasties.
The Fishwives prides itself in being the exclusive retailer of pure BLACK, a hormone and antibiotic free grass-fed beef from Australia; Akaroa Salmon, an award-winning King Salmon product from a family-owned business in Canterbury, New Zealand; and Australia’s Oyster Coast Oysters, a group of 44 oyster farms claiming of supplying the best quality environmentally sustainable oysters.
Apart from its selection of fresh meat and seafood, they also bills itself as Singapore’s first independent store to offer freshly baked pastries by the popular Tiong Bahru Bakery. They offer a wide range of its signature bakes, including crowd-favourites croissants and Kouign Amann.
Nature’s Glory was formed in 1991 with the vision and mission to discover the best of Nature, for the betterment of health and lives of Mankind.
Nature’s Glory offers a range of products that are truly unique and distinguished. Their organic and macrobiotic foods, health supplements, ionic water systems, beauty and car health products are among the very best in the world, brought about by painstaking research, and with regional and international representations. Prices are very moderate as part of their health mission.
Focused on freshness and best available produce, MACA underscores the ethos of honest dining in a contemporary setting.
At MACA, modern cuisine is presented alongside an assemblage of fine organic wines, premium sake and signature cocktails put together by the team at Proof & Company. Nestled in the greenery of the old Tanglin Post at the tip of Orchard Road, the destination restaurant-next-door is a hop away from the heart of the city yet cleverly located for an intimate experience. It can host up to 30 guests indoors and another 30 for those who prefer alfresco dining and drinks on the porch.
Set in a raw architectural tone, a pan across the interior captures the unfinished elements of concrete, bricks and marble. A feature wall dressed in graffiti and an origami installation reflects the unexpected flavours on the plates. The open kitchen allows curious patrons to observe the chefs at work. A generous gift to the restaurant from an old friend, a long marble bar marks the importance of the relationships MACA aims to foster around food. Bathed in soft lights, the breezy verdant exterior accented with designer Benta Wiley’s creations also features a communal table for 12. Maître D' Chow oversees the daily operations and ensures that guests are well looked-after.
In favour of communal dining, MACA’s menu offers a humble selection of contemporary entrees and sharing plates. Approaching the protein from different perspectives, Head Chef, Rishi Naleendra carefully grafts the dimensions of flavours to create an equilibrium that convenes between comfort food and experimental cuisine. The seasonal menu this summer includes Chargrilled Baby Octopus with Smoked Miso, Beef Tongue with Zucchini and Soy, Ceviche of Prawns with Black Tomato, Kombu and Buttermilk and Pork with Parsnip, Scallion and Apple Cider. To satiate those with a sweet tooth, desserts include BlackBerry Ice Cream with Coconut Cream and Burnt Pear with Molasses Yogurt.
From USDA and Japanese Matsusaka beef to premium Iberico pork, a selection of premium meats dance across the menu.
MACA’s drinks menu boasts a stable of premium wines from France, Italy, Spain and Australia. Their premium sake offerings would also make any Japanese oyadama very happy. Purists can sample organic wines and award-winning sakes sourced seasonally.
For those seeking the delectable taste of cocktails, a list of classic blends and customised tipple are available. Signature concoctions include the reinterpreted Mexican summer thirst-quencher, Plum Paloma, made of plum bitters and tequila, and the Togarashi Old Fashion, which features a housed-made pepper-infused liqueur incorporated into a traditional Old Fashion.
Premium Japanese malt beer, Suntory, famed for its painfully meticulous transportation and exacting drafting processes, is available in both black and white on tap.
The restaurant is now open for dinner, while lunch service will be available in mid-July 2015.
Milkcow is a hand-made, soft ice creamery, originating in Seoul, South Korea.
The differentiating factor for Milkcow is that their desserts are healthy, 100% natural, and truly organic. Milkcow uses only organic milk from eco-friendly, IFOAM and HACCP certified, organic farms. Moreover, the Milkcow cows are only fed with grass from the farm’s own cultivated, organic fields. Milkcow takes organic seriously.
With fourteen different ice cream topping combinations to choose from, you can enjoy a different, delicious experience every time you visit Milkcow.
At Soap Stories they believe every scent tell a unique story that is brought to life by those who use their product. Beginning as a passion started up by one couple whose passion was to bring ethically sound and organically grown handmade soaps to the public, soap stories is now a worldwide provider of skincare products.
A division of ERA Ageless Future, has been a pioneer in the organic skincare market for the past decade. Using their exclusive formula of vitamin rich oils and organic plant based materials, Soap Stories has achieved a sustainable and eco-friendly product that is suitable for even the most sensitive skin. At Soap Stories, they are committed to offering the best product possible in the most natural way. All of their products are paraben free, organic, and cruelty free. Rooted in the heart of Amsterdam their products are handmade to order by hand with the upmost care.
At Soap Stories, they don't just create soaps, they create the memories attached to them. Smell is the strongest scent tied to memory, and each of their leaves a lasting impression on those who wear them. Immerse yourself in delicate florals or wake up with confidence with their citrus collection.
Their organic promise is to keep providing irresistible smelling products while maintaining their Organic, Vegan, and Cruelty-free values.
Early To Bed, a curator of sensual products with a thoroughly modern approach, celebrates intimate lifestyles and connections with the opening of its first retail boutique on Haji Lane.
With a wide range of adult products for the uninitiated or the seasoned lover, you can now shop comfortably in a relaxed retail environment or in the privacy of your own home online at www.earlytobed.sg.
Early To Bed brings a heightened sophistication to adult sensual products, along with honest and open dialogues about sexual wellbeing as part of your everyday life.
The new retail concept puts forth a collection of design-forward products for adults that are tasteful, useful and entirely playful. The interior design of the retail space delivers a tastefully contemporary ambiance evoking the comfort of one’s own home.
Sensual products are openly displayed, encouraging you to use your senses and imagination in exploring the vast array of sexual accoutrements. Knowledgeable and well-trained sales associates are on hand to answer questions and to help select the perfect product for yourself or your partner.
Early To Bed stocks both modern and traditional products from design-winning brands curated from across the world – LELO, PicoBong, Okamoto, Intimate Organics and We-Vibe – and is the exclusive Singaporean retailer for Crave luxury intimate products.
The retail concept moves away from the traditional taboos typically associated with an adult retail shop and add a new dimension of sexiness back to sensuality - but with an abundance of style.
Early To Bed will host informative and exciting sessions in the retail boutique on a variety of topics, from couple intimacy and bridal parties to an individual’s sexual wellbeing. Whatever your persuasion. Early To Bed is your personal guide to an amorous haute landscape of intimacy, whether through their retail store experience or online.
Champagne and wine connoisseurs can look forward to Time & Flow Champagne, a premium organic champagne and wine salon and academy, where you can discover a plethora of distinctive flavours of exclusive wines and champagnes offered.
Time & Flow Champagne will also conduct workshops on wine and champagne at their academy, in partnership with Sarment Group. Renowned for its team of world-class sommeliers, you can learn about the intricate subtleties of wine and its rich history from Mr Julien Drevon, Head Sommelier South East Asia of Sarment Group.
Skinny Salads offers a carefully curated menu of Skinny, delicious Asian-inspired salads and wraps, assembled on-site using premium ingredients and fresh greens.
Enjoy a Japanese twist in your salad with their Soba & Watercress salad - Daikon, cabbage, cucumber, pickled ginger, spring onion, mint, watercress, seaweed, toasted sesame seeds, Asian salad, topped with soba & ginger-shallot dressing.
Their Organic Chicken & Spinach Salad makes a perfect reunion of all the trusty hearty ingredients : Roasted chicken, fresh corn, spinach, red radish, sunflower seeds, parsley, chickpeas and cumin-yogurt dressing.
Just as in the case for Gessi Milano, Gessi has long sought for a very special location to open an inspirational place where the Gessi's world beauty, sophistication, wellness, creativity in designing the most intimate spaces of home dwelling could be represented. Charm, uniqueness, splendor, were the qualities Gessi was looking for, in establishing its house in Singapore.
The place is as unique as one of the very few remaining Victorian mansions in the city and even more one of a kind as it sits in the very heart of the city. Perfectly preserved, it dates back to the XIX century and it is a much protected conservation house.
The project involved the restoration of a two-storey Victorian building that sits on land which was once a nutmeg estate owned by Dr. Thomas Oxley, back in the Colonial era.
They called it Casa Gessi, the Gessi home, first because home interiors is what they propose. Indeed the Casa Gessi is the home to the different ideas and concepts Gessi developed for the home, from the minimalistic Rettangolo home concept, to the soothing roundness of the Ovale Home, to the organic enveloping Goccia and iSpa home, the charming Eleganza home, the artsy, verdant and architectural Cono home concept and so on.
Project Açaí is Singapore’s first dedicated açaí superfood café. Serving Sambazon organic açaí, which grows in the Brazilian Amazon Rainforest where the berries are hand harvested by local family farmers.
Their bowls are prepared fresh everyday, with a heap of fruits and superfood toppings to complement their açaí smoothie base. They take every care in preparing their açaí bowls as you see them and believe there's some truth in the saying that you eat with your eyes first!
If thirst quenchers are more your thing, enjoy their three power-packed açaí smoothies.
Today cosmetics has become an extension of skincare. Other than enhancing your features, they are also expected to nourish your skin. In this regard, Bud Cosmetics, passionate proponent of the au natural lifestyle, brings in organic glam, a skin-pampering range of glossy lipsticks, shimmering eye shadows, flattering blushes and flawless, ultra-natural foundations to help you along in your quest for beautiful skin.
All products are made from premium natural, certified organic, bio-dynamic and/or plant derived ingredients only.