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One of the most popular denim brands in the world, Evisu was founded in Japan in 1991 and is named after the Japanese god of prosperity, Ebisu. Initially only around 14 pairs of jeans a day were created, each one caringly hand-painted with the now famous seagull logo.
Evisu captured the imagination of the detail-obsessed Japanese fashion crowed and spurred a revival of interest in vintage denim which spread around the world. Today Evisu has gained critical acclaim, as one of the ultimate denim must haves, is internationally known and embraced by both collectors and hipsters alike. Evisu was initially more a labour of love than a commercial venture and despite phenomenal success. Evisu's mission to create the highest quality products has remained unchanged. This underlying value defines Evisu’s position as an icon in the history of denim wear.
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Deriving its name from the Japanese god of prosperity Ebisu, Evisu was founded in Osaka, Japan, in 1991. The brand is renowned for producing its denim wear through traditional and labour-intensive methods, and introducing premium-quality selvedge denim and custom distressing to the world.
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Despite its worldwide success and critical acclaim, Evisu’s mission to create high-quality products remains unchanged. Today, Evisu is embraced by both collectors and hipsters alike.
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CULINARY |
10 December 2017 |
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Kushikatsu Tanaka is a popular kushikatsu chain from Japan with over 160 outlets across its homeland. We can now taste the popular "kushikatsu" (deep-fried cutlet skewers) and other authentic Osaka street-food items without traveling to the Land of the Rising Sun.
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The 64-seater flagship restaurant in Singapore is centrally-located at Clarke Quay and it will serve more than 30 variations of the golden kushikatsu, which can be enjoyed with its signature dipping sauce.
Diners can also look forward to more than 15 varieties of specially-concocted Jim Beam highballs.
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CULINARY |
30 November 2017 |
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Tsuruhashi Fugetsu is Osaka's number one okonomiyaki (Japanese vegetable pancake) restaurant with the largest number of outlets! With 80 restaurants across Japan, Korea, Taiwan and America, Tsuruhashi Fugetsu has become a household name amongst gourmands all over the world.
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Tsuruhashi Fugetsu's okonomiyaki batter, tossed with a generous amount of fresh cabbage, is perfectly grilled over low heat. The result? Soft, fluffy Japanese pancakes voted by Tsunagu Japan as one of the Top 15 Must-Try versions in Osaka.
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Ginza Rokukakutei's first overseas venture outside Japan is now open at Odeon Towers.
Rokukakutei in Osaka has been a one-Michelin-starred specialty restaurant since year 2009. Then it opened a 2nd outlet in Ginza, Tokyo.
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The concept of the restaurant is serving Kushiage (deep fried skewers) and wine pairing with selected luxury wines like their outlets at Ginza and Azabujuban in Tokyo. Think omakase style dining but with deep fried skewers.
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