Great New Places

Whether you are or not yet a fan of the popular Tiger Sugar boba milk tea, you can look forward to a new concept by them at Capitol Piazza. Tiger Sugar Dessert offers a whole new range of special desserts from their favourite brown sugar boba chain! Made of 100% natural ingredients, it is hard not to love everything on the menu.

Tiger Sugar Dessert focuses on serving the best of Taiwanese authentic and nutritious desserts with a twist. Their signatures consist of beans, specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu.

13 Stamford Road, Unit #B2-23 Capitol Piazza

Email: askme@tigersugar.sg

Photo credits to Capitol Piazza and Northwest Interior FB Pages.

Bringing their to-die-for Chilli Crab Buns to the West, Bao Makers has recently expanded with a new branch at Westgate.

Founded in 2015, Bao Makers is the first Bao concept store in Singapore to introduce traditional Chinese buns filled with local and international flavours.

Bao Makers aim to serve the best ‘baos’ in Singapore and also other delectable fusion dishes for sharing with family and friends.

Discover designer brands from Japan, Korea & more that are deserving of the limelight this gifting season at Sift & Pick's flagship store located at Changi Terminal 3.

Go shop Sift & Pick's curated product range which was lovingly handpicked for you and discover delight.

Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020.

Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more.

With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.

The National Parks Board (NParks) has opened the 5.4-hectare Cyclist Park, a new recreational space at East Coast Park. Featuring a longer view corridor of the marina vista, Cyclist Park boasts two new cycling circuits targeted at learners and experienced cyclists, a nature playgarden and F&B and retail outlets for families.

Located at Area D of East Coast Park, at the previous site of Goldkist Chalets, Cyclist Park is an active node, complementing the tranquillity of the nearby Raintree Cove that opened earlier this year. A one-stop hub for cyclists, visitors can practise cycling techniques at the two cycling circuits, as well as purchase and repair bicycles. It is also a stop along the Round Island Route (RIR).

The two circuits - the Learner Circuit and Advanced Circuit - are conducive spaces for cyclists to hone their skills. Beginners can attempt the 280-metre long Learner Circuit, where gentle slopes, large expanse of flat areas, and a mini BMX adventure trail help improve balance and stamina. The 500-metre long Advanced Circuit, with its undulating tracks, sharp turns, gradual granite steps and narrow bridge, provides a fun challenge for more experienced cyclists.

Open plazas with multiple entry points have replaced what was once the gated Goldkist Chalets and visitors can now enjoy unobstructed views of the sea. Visitors who seek a more tranquil experience can soak in the coastal ambience while lounging on terrazzo benches under the shelter of ketapang (Terminalia catappa L.) and handkerchief trees (Maniltoa browneoides). There are also two F&Bs, one convenience retail store and a bicycle retail shop that also run bicycle related workshops as well as repair services.

Families with children can enjoy a new nature playgarden at East Coast Park within the Cyclist Park. The playgarden uses natural materials such as upcycled wood to create curated play features for children to engage in spontaneous play amid nature. Young ones can develop a sense of discovery and train their balance at the simple obstacle course, and older children can try their hand at the 1.5-metre tall mini climbing wall installed with grips, that was fashioned from a log.

The opening of Cyclist Park marks the completion of the second of three phases in the rejuvenation of East Coast Park, which aims to create more open spaces and vistas of the sea, improve accessibility and enhance amenities. This follows the successful reopening of Raintree Cove earlier this year. The enhancement will be completed in 2020 with the opening of Big Splash.

Cyclist Park is located at East Coast Park Area D and is accessible via East Coast Park Service Road, via the underpass linking Mandarin Gardens to D3 Carpark and via Siglap Park Connector. The nearest bus stop is 90 metres away and is served by bus number 401.

Discover Fragrance Group Limited's Urban Treasures.

Nestled in an exclusive precinct close to everything, Urban Treasures comprise of 237 units. With just 2 residential blocks, the larger space is reserved for all lifestyle facilities. The blocks are Northeast-Southwest facing, providing unobstructed city or low-rise housing views.

From single professionals to multi-generational families, the modern 1-, 2-, 3- and 4-bedroom apartments are designed to suit every household. Find out more here.

Immerse yourself in a scent-sory experience unlike any other with Escentials. Find notable brands such as NYC favourite D.S. & DURGA, avant-garde perfumer Editions de Parfums Frédéric Malle and luxury fragrance and cosmetics by By Kilian and much more.

Escentials focus on artisanal offerings, where an exceptional beauty selection from around the world awaits discovery. They are dedicated to new age experiential consumers, and promise to stimulate one’s senses beyond that of the scent in mind.

Asia’s most popular udon chain, Tamoya, is proud to open their new outlet at Plaza Singapura. This opening marks a total of 17 outlets for Tamoya worldwide. For their opening special, Tamoya launches the outlet-exclusive Truffle Tonkotsu Udon. Only available at the newest Plaza Singapura outlet, the Truffle Tonkotsu Udon features the heady aroma of truffle oil infused into the creamy and rich pork bone broth and topped with chashu, corn, Japanese leek, nori and half an ajitama egg for a satisfying slurp!

Making a hot comeback on the mainstay menu is Tamoya’s Sukiyaki Udon, the combination of both sukiyaki and udon noodles for an innovative way to enjoy udon. The sukiyaki comes with juicy slices of beef or pork alongside a colourful assortment of vegetables in one simmering pot. Enjoy the comforts of an individual sukiyaki bowl brimming with ingredients at Tamoya.

Tamoya’s signature chewy udon are handmade in-stores daily, with quality ingredients; from flour to shoyu and even bonito imported directly from Japan.

Qantas has officially opened its newest First Lounge, a luxury space spread over 1,000 sqm at Singapore’s Changi Airport.

The new First Lounge will operate in tandem alongside the airline’s existing International Business Lounge, providing capacity for 240 customers and a bespoke offering for Qantas’ First Class passengers and top tier frequent flyers.

The new build was designed by Australian designer David Caon in collaboration with Kelvin Ho of architecture and design firm Akin Atelie and features a number of Singaporean influences across the look and feel of the lounge as well as the food and beverage offering.

Qantas Group CEO Alan Joyce said the opening of the new lounge is a reflection of the airline’s extensive premium investment in the region.

“Since our A380 flights have returned to Singapore, we’ve seen an increase in demand for premium travel which has also translated to an increase in the number of travellers enjoying our lounge hospitality.

“This is our fourth Qantas First Lounge, and each time we build an entire new lounge facility from scratch, we speak to our frequent flyers to get a better understanding of how customers like to spend their time in the lounge and tailor it accordingly. Our customers told us their key priorities when travelling through or from Singapore is space to relax and do some last-minute work, a quick shower, and a meal before departure so they can maximise their sleep onboard.”

An open kitchen will serve up a Rockpool a la carte seasonal menu designed with Singapore’s vibrant dining culture in mind.

The lounge also features a cocktail bar with lounge seating, serving French champagne, seasonal spritzes, unique cocktails inspired by Singapore, like a Calamansi Mojito – made from the local Calamansi fruit, Singaporean and Australian beer – and a variety of Australian wine. View Singapore First Lounge Menu here.

Non-alcoholic healthy beverages such as kefir and kombucha, barley water and a Rockpool ‘House Lemonade’ are available, along with all day barista service with Vittoria coffee and a selection of savoury bar snacks and fruit.

Wellness continues to be a major inspiration and the new Qantas First Lounge brings the outside in. Live greenery features throughout the lounge to soften the space and bolster the atmosphere, while the use of natural materials and colour palettes is designed to help relax customers.

A unique faux ‘skylight’ in the shower suites and lounge area will replicate natural daylight and help adjust the body clock as customers transition through multiple time zones.

Business travellers have the choice to work in an open, communal setting or individual lounge chairs with high dividers. USB and charging ports are located throughout the lounge, with wireless printing, Wi-Fi and TV screens for customers to stay charged and connected.

The new premium space is Qantas’ fourth First Lounge across its global network, joining Sydney, Melbourne, and Los Angeles. The opening is part of the multi-million-dollar investment for customers on its Singapore services and complements the expanded Qantas International Business lounge at Changi, which combined now offers seating for more than 800 customers.

Climate change is anticipated to worsen the spread of mosquito-borne diseases like dengue. It facilitates the spread of mosquito vectors, viruses and epidemics. There is thus a need to continually innovate and design sustainable solutions to deal with these environmental public health challenges. Singapore’s National Environment Agency (NEA) has established a new, highly automated facility that will allow researchers to eventually increase their production capacity of Wolbachia-carrying Aedes aegypti mosquitoes by more than 10-fold, compared to its previous production facility.

This boost in capacity is critical for NEA’s plans to scale up Project Wolbachia – Singapore, in preparation for future deployment of the novel vector control technology. The new facility, located at Techplace II in Ang Mo Kio, was officially opened on 2 December 2019 by Dr. Amy Khor, Senior Minister of State, Ministry of the Environment and Water Resources (MEWR).

NEA’s Project Wolbachia involves the release of male Wolbachia-Aedes aegypti mosquitoes to suppress the urban Aedes aegypti mosquito population. Aedes aegypti is the primary vector of dengue, chikungunya and Zika in Singapore. When the released male Wolbachia-Aedes aegypti mosquitoes mate with urban female Aedes aegyptimosquitoes that do not carry Wolbachia, the resulting eggs do not hatch. Over time, continued releases of male Wolbachia-Aedes aegypti mosquitoes are expected to bring about a gradual reduction in the urban Aedes aegypti mosquito population, and hence lower the risk of dengue transmission. Read more about this project here.

Sushi Plus at Bugis Junction is a new contemporary sushi dining concept by Sushi Express that redefines the conventional conveyor belt sushi with state-of-art technology integration. By delicately balancing quality with affordability, Sushi Plus aims to be the pinnacle of casual dining for Japanese cuisine.

In collaboration with famous Japanese butchery Ginkakuji Onishi, Astons Singapore is proud to bring air-flown Japanese Wagyu and beyond to their customers.

Get A5 Wagyu and more at great prices with Ginkakuji Onishi.

Located in front of Haig Girls’ School, Ginkakuji Onishi operates daily from 10am to 8pm (closed every Wednesday).

Harry's has come a long way since 27 years ago and its new flagship concept in Sentosa offers the widest range of drinks on tap!

Harry's flagship is strategically planned to accommodate different purposes within a space and to introduce a twist of fun and adventure, bringing the neighbourhood to life!

Reminisce childhood with arcade machines. Gather your friends for a table pool challenge. Rock and roll with their Live Band.

They are proud to present a fresh new flagship concept to both their regular and new customers.

Melvita is the #1 clean beauty brand from France's Ardeche region, made with many years of expertise in natural and organic ingredients. Melvita is committed to creating better skin care, doing better for the environment and doing better for those in need.

Singapore’s pre-schoolers will soon be able to benefit from the latest breakthrough in MindChamps’ revolutionary global model of education.

MindChamps has collaborated with one of Australia’s top theatre schools, Actors Centre Australia (ACA), which is the alma mater of Hollywood actor Hugh Jackman, in a world-first initiative to boost the advantages of its 3-Mind education model by adding to the curriculum the extra elements of acting, singing and dance.

The first MindChamps Performing Arts Preschool in Orchard Road was announced in Singapore by MindChamps’ Founder CEO and Executive Chairman, David Chiem, and ACA’s Founding CEO, Dean Carey.

The MindChamps Performing Arts Preschool will open in the new school year.

Website: www.mindchamps .org

A trailblazing takeaway concept by the dynamic team behind Omakase Burger and Picnic Food Park, Supergreek at Raffles City is a fast-casual eatery that aims to deliver the goodness and wholesome qualities of vibrant and delicious Greek cuisine in an affordable and accessible selection of thoughtfully- curated souvlaki grain bowls, pita wraps, and salads, designed for the modern palate and lifestyle.

Supergreek is also proud to make and serve its proprietary homemade authentic Greek yoghurt – possibly the first in Singapore, made daily through a process that spans 30 hours!

“Supergreek aims to obliterate the misconception that healthy, nutritious food is not just tasty, but incredibly tasty. Our goal is to provide nutrition-dense food that tastes so good that you will want to have it over and over again – three, four, maybe five times a week,” shares Cheng Hsin Yao, owner and founder of Supergreek.

With eight nourishing souvlaki grain bowls, customers can choose to enjoy these combinations within a traditional pita, or in a hearty salad. All grain bowls, salads and toasty pita wraps are assembled à la minute for maximum freshness.

Souvlaki (souv·la·ki·a) – the popular Greek street food of small pieces of meat or vegetables grilled on a skewer, is the highlight of Supergreek’s menu offerings. Supergreek’s modern spin on this Greek specialty consists of tender cuts of meat, fish and vegetarian options accentuated with quintessential herbs such as oregano and dill, as well as tomatoes, onions and Greek vinaigrette, then grilled, roasted, or steamed, but never fried.

“At Supergreek, we follow traditional Greek cuisine which is predominantly plant-based, and focused on lean meats, seafood and heart-healthy olive oil that is also fresh. Whether your diet is plant-based, keto, low carb, pescatarian, high-protein, or if you are just curious about eating better, we have some amazing options for you that will help you in your search for the holy grail of sustainable healthy eating: nutritious, delicious, affordable and repeatable.” Hsin Yao elaborates.

Dyson has chosen the iconic St James Power Station to be the address for its new global headquarters in Singapore. The new HQ will include research laboratories and enable the company to double its pool of engineers and scientists in Singapore over the next five years.

Dyson has announced earlier this year that it will be moving its HQ out of the United Kingdom to Asia.

Located near VivoCity, St James Power Station is most remembered as a nightlife hot spot until it ceased operations in September last year. Mapletree will work in partnership with Dyson for restoration of St James Power Station and upgrading of facilities.

Website: www.dyson.com.sg

Rejoice all noodle lovers as Malaysia’s most exciting and beloved GO Noodle House has set-up their 1st Singapore store! Head down to 313@somerset to indulge in a huge bowl of luscious rice noodles, served with their Signature Bursting Meatballs and piping hot fish broth made sweeter with a dash of chinese wine.

313 Orchard Road Unit #B3-37/38, 313@Somerset

Email: enquiry@gonoodlehouse.com.sg

Italian ceramic tile maker, Florim has opened their flagship store on Mohamed Sultan Road and the store will also be their new institutional point of reference for the Far East market.

The new showroom, joining the ones in Milan, New York and Moscow, is a modern, elegant location designed on two levels. Its open-space interior is conceived to display the best-sellers of the Group's brands (Floor Gres, Rex, Casa dolce casa – Casamood, Cerim, CEDIT – Ceramiche d’Italia and FLORIM stone) through installations enhancing the large slabs' potential and technical performances.

The Singapore investment is part of a clearly defined strategy of establishing ties with the main architecture firms, promoting the use of large slabs and above all raising awareness of Florim's "beauty" and "style" worldwide. This flagship store will be followed by other openings in 2020, also in the hearts of the world's design districts.

An innate passion for beauty and great determination have led Florim to challenge clichés, succeeding in transforming what everyone calls tile into an element of design. A history of almost 60 years, rooted in the ceramic district of Sassuolo (MO), combines with an international trendsetting present thanks to the leadership of Claudio Lucchese and a high-range product recognized in markets all over the world.

For them, “Made in Florim” is a guarantee of quality, innovation, Italian know-how and particular attention to corporate social responsibility.

Following its successful Asian debut in Hong Kong in 2017, WatchBox, the leading global platform for pre-owned luxury timepieces, officially launched in Singapore with the opening of a WatchBox Lounge at The Great Room, Ngee Ann City. Striking a balance between technology and white-glove service, the Singapore office seeks to offer a personalised approach for watch buying, selling, and trading according to customer needs.

WatchBox has experienced tremendous growth across major global markets with its expansion strategy built upon developing a truly connected global marketplace and targeting geographic regions with a strong growth forecast for the luxury watch segment. With significant global presence in the United States, Hong Kong, Switzerland, South Africa, a recently announced presence in the Middle East, and plans to expand beyond, WatchBox is the trusted online destination for watch enthusiasts worldwide.

“WatchBox’s entrance into Singapore helps to fulfill our vision of a truly connected marketplace, bringingadvice, expert counsel and liquidity in the secondary market to one of the most established and sophisticated centers for the luxury watch industry,” shared Justin Reis, Co-Founder and Global CEO. “Twoof WatchBox’s founders – myself included – have strong ties to Singapore, and our global team of client advisors has supported customers in the region from overseas since our founding. We are now on the ground and on-hand as a responsive partner for local watch enthusiasts.”

Central to its growth strategy, and one of the greatest differentiators that sets this digital luxury watch platform apart, WatchBox owns every single timepiece in its inventory and backs all watches with a 2-year global warranty. The watches are evaluated, authenticated, and brought as close to mint condition as possible with uncompromising value, before they are presented for sale, affirming a true WatchBox global quality standard. In total, WatchBox maintains the largest owned inventory of pre-owned luxury watchesworldwide, including some of the industry’s most sought-after, discontinued, and otherwise desirable watches.

Fueled by technology, innovation, and an unmatched experience in the high-end watch market, WatchBox brings expertise in the secondary watch market through its signature ‘electronic trading’ platform.WatchBox uses innovative technology, sophisticated data systems, a cutting-edge mobile app, and pricing transparency to build trust and credibility across an international following. Embracing advanced technology as its ethos, WatchBox recently introduced a key Augmented Reality feature in its mobile app that enables consumers to virtually try on select watches from the WatchBox inventory as well as an innovative in-store shopping experience to allow customers that visit the Lounge to shop the entire global inventory. WatchBox is also known for providing luxury watch education and entertainment through its WatchBox Studios division, which reaches over a half-million subscribers and 5 million monthly views on YouTube.

Co-Founders Danny Govberg of Govberg Jewelers and Tay Liam Wee – former owner of Sincere Watch – are contemporaries in the watch industry who share track records of having successfully steered multi-generation family businesses into the future. Danny’s vision and passion for both watches and technology enabled the evolution of Govberg Jewelers from a Philadelphia-based family business to one of theworld’s premier authorised dealers of both new and pre-owned timepieces. Liam Wee experienced great success in the primary business, taking Sincere Watch public in both Singapore and Hong Kong. He recognised that pre-owned luxury timepieces were going to lead the next revolution in the watch industry, and joined Danny and Justin in conceptualising and launching WatchBox as the global solution to the pre- owned category.

Driven by industry veterans and technopreneurs who have come together to capture the opportunity in the pre-owned luxury market, WatchBox seeks to pioneer change in the luxury watch industry. Through the power of interactive technology, WatchBox is changing perceptions of owning and trading pre-owned luxury watches, and in the process introducing a new experience in horological discovery to engage and connect with a global network of watch consumers.

391B Orchard Road, Level 22 Ngee Ann City Tower B

Tel: +65 6690 7228 Email: enquiries@thewatchbox.com

Calling all dessert lovers, it’s time to take indulgence a step further with the latest arrival in town - Do Qoo (pronounced as Do-Cool) - a brand new dessert spot serving up reimagined desserts in a cup.

Do Qoo desserts are served in a specially designed portable cup for easy on-the-go enjoyment. Prepared with classic layers of refreshing homemade grass jelly, soy pudding or Osmanthus Aiyu Jelly, paired with their Signature Abacus toppings, then finished off with a drizzle of luscious soy cream.

The chain is a new concept launched by Mr Bean, Singapore’s largest soya F&B chain. Do Qoo uses the ever popular soy pudding and grass jelly from Mr Bean as the classic base for all of its dessert cups. Found in the newly-opened PLQ mall, is a 2-in-1 concept store housing both Do Qoo and Mr Bean.

Fukuoka ultimate ramen chain, Kanada-Ya, with snaking queues in both London and Japan is set to officially launch in Singapore in mid-December, with its first outlet at Paya Lebar Quarter Mall. The outpost in Singapore marks Kanada-Ya’s 13th outlet worldwide. Specialising in the classic Tonkotsu ramen, the award-winning, rich and flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan.

Kanada-Ya will be offering its mouth-watering ramen and popular side dishes at the Singapore outlet. Tuck into perfect al dante wheat noodles, specially made using a specific type of flour, enriched with an exact protein content and alkaline salts for a firm yet springy texture that is the ideal pairing with Kanada-Ya’s rich broth.

Tantalise your taste buds with the heady scent of the aromatic Truffle Ramen from black truffle oil and truffle jelly made with black truffle paste for a slurping good time, only available in limited quantities daily. No visit to Kanada-Ya is complete without sampling the famous Chashu Tonkotsu Ramen in all its original goodness with tender pork collar chashu, wood ear fungus mushroom, seaweed and spring onions. The delectable Kotteri Tonkotsu Ramen is elevated with thick and juicy slices of pork belly chashu that complements the deep and flavourful pork bone extract perfectly.

Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.

Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.

Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.

The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.

Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:

Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.

Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.

Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.

Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience.

Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.

For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.

PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast.

Founded in 1975, Giorgio Armani has become world famous for its unique and unmistakable image, as well as its clean, sophisticated designs, complete with superior quality materials and timeless elegance; these elements have been associated with the brand since its launch.

Head to Millenia Walk and get on the bike in Absolute Cycle's new and biggest studio in Asia.

Absolute Cycle has ushered in the next generation of indoor cycling to Singapore. Reinventing exercise as a way of life to rediscover your real potential, it is a place to experience joy, love and a sense of community. Make Rhythm Cycling your new favorite habit.

Absolute Cycle's Rhythm Cycling classes have been exclusively designed by their US master instructors, enabling them to offer the real & authentic New York rhythm cycling experience.

All instructors are trained by their very own ABSOLUTE YOU training academy ensuring quality and consistency of their classes.

9 Raffles Boulevard, Unit #02-26 Millenia Walk

Tel: +65 6816 0020 Email: sales@absoluteyousingapore.com

Having achieved the world’s top sales record amongst their hundred stores globally, Taiwanese fried chicken emporium owned by celebrity Nono - Monga, is excited to launch their second outlet in ION Orchard Mall this November. To embrace festive cheer, Monga will also be rolling out their special Christmas-edition flavour, the Fiery Chicken Fillet, for a limited time only.

The new Mexican flavour, priced at S$7.90 per fillet, will be exclusively available only during this Christmas. Sure to sate the appetite of fried chicken lovers, this fiery chicken fillet is first deep-fried and then covered with Mexican sauce before it is baked for two-minutes. The Mexican sauce is a secret formulation curated in-house with tomatoes, jalapenos, chillies, onions, and pepper, giving the snack bursting flavours that are sour and mildly spicy at the same. This distinctively red sauce coincides with the eponymous colour of Christmas. Available only from December 1st till 26th, this will be a time-limited flavour in both ION and JEM.

The premier bespoke bridal jeweller, Love & Co. celebrates the proclamation of romance and passion with an exceptional range of couple bands and engagement rings. Specially tailored for couples in love, Love & Co. showcases an extensive range of romantic jewellery.

Made with the most advanced technology and finest craftsmanship, these creations speak of intimacy and promise impeccable quality that last a lifetime. With prominence in the jewellery market in Singapore, Malaysia, China and Thailand, Love & Co. has established its reputation as the couple band specialist in the region.

Following an ambitious rebranding exercise, homegrown Italian restaurant and bar operators The Cicheti Group has transformed the 1,500 sqft of prime F&B space along South Beach Tower’s retail piazza that previously housed popular modern Australian restaurant Fynn's into Caffe Cicheti. This marks the third Cicheti concept to join the group’s cohort of beloved Italian outfits, which include rustic chic trattoria Cicheti (2013) in Kampong Glam and contemporary pasta bar Bar Cicheti (2018) off Keong Saik.

At this modern-day osteria, fresh, bright flavours found up and down the coasts of Italy are served up at their uncomplicated best. By delving further into these coastal traditions, where tastes are characterised by their lightness and simplicity using the freshest ingredients that embody life along the shores, chef co-owner Lim Yew Aun expands on his culinary affinity with Italy’s diverse foodscape beyond Venice and the broader Mediterranean that’s underpinned his heartfelt brand of cookery since the first Cicheti. Best enjoyed with sommelier-partner Ronald Kamiyama’s curation of quality, quaffable wines that are fun, juicy and approachable—and a special emphasis on non-alcoholic beverages for the discerning non-drinker. The setting, dreamed up by restaurateur Liling Ong and Amsterdam-based interior designer Simone Königshausen, reimagines Fynn’s foliage-filled aesthetic with a fresh coat of dark emerald paint, light tropical prints and charming, bistro-style patio seating, lending a new lease on life to an intimate space that now inspires dining both day and night.

“We had such a good run with Fynn’s and made so many amazing friends along the way. On the other hand, we’ve established such a delicious goodwill with the Cicheti brand, and finally found our way with wines when we opened Bar Cicheti last year. We created Caffe Cicheti not to take away from what Fynn’s has built, but to continue building its legacy as part of the Cicheti family,” explained Ong, who first set up Fynn’s together with her cousin Aun in 2016, three years after they opened the first Cicheti.

26 Beach Road, Unit #B1-21 South Beach Tower

Tel: +65 6384 1878 Email: eat@caffecicheti.com

By 2023, national servicemen will be able to access all their National Service (NS)- and training-related activities in a one-stop centre.

The NS Hub just marked the start of construction in a groundbreaking ceremony officiated by Defence Minister Dr Ng Eng Hen recently.

With the NS Hub, national servicemen will no longer have to report to various camps across Singapore for different NS services.

The new NS Hub will house the Central Manpower Base (CMPB), Military Medicine Institute (MMI) and a new Fitness Conditioning Centre (FCC) to meet all the services that pre-enlistees and Operationally Ready National Servicemen (NSmen) need.

It will even include an e-Mart for NSmen to stock up on their combat boots and admin t-shirts!

Currently, pre-enlistees attend medical screening at CMPB at Depot Road, and head to MMI in Kent Ridge for other specialist medical services. NSmen take their Individual Physical Proficiency Tests (IPPTs) at various locations such as Maju Camp and Bedok Camp.

Once complete, the NS Hub will be directly accessible via an overhead bridge from Cashew MRT Station along Upper Bukit Timah Road.

Gone are the long queues to "book in", as national servicemen visiting the NS Hub will be able to register themselves at e-Kiosks equipped with facial recognition technology. They will also be able to perform digital transactions through the NS Hub visitor mobile app and receive personalised responses about their appointments. Such technology is expected to reduce the overall waiting time for medical screenings by 30 per cent!

IPPT will be made more convenient for servicemen. Without having to "book in" to camp, servicemen will be able to do automated In-Processing at the NS Hub’s FCC. They can then simply walk up to the gym for their IPPT Preparatory Training or head to the sheltered running track to take their IPPT. Facing the Rail Corridor, the FCC will be the Singapore Armed Forces’ first purpose-built, all-weather facility for IPPT and fitness training.

Not unlike SAFRA Clubhouses, the NS Hub may well become a go-to spot for national servicemen to relax with their family and friends. The hub will feature a wide range of amenities that are open to the public – these include a food court, a childcare center and an outdoor community area with a running track and football field. For those into live entertainment, the NS Hub will also house the Power 98 Love Songs and 88.3JIA radio stations where visitors can catch their favourite radio DJs live on air. There will also be studios for the public to catch performances.

Visitors to the new NS Hub will be glad to know that the building will make use of renewable energy – energy generated from its solar panels can power more than 110 4-room HDB units a year! The building will also adopt energy-saving solutions such as the use of natural ventilation and solar shades for cooling. The NS Hub will make use of rainwater harvesting to collect non-potable water for irrigation and other purposes.

Website: www.mindef.gov.sg

Rabeanco was created in 1992 out of its founders' passion for leather craftsmanship and their desire to make luxurious accessories widely accessible. Each and every Rabeanco bag is constructed on the individual strength, grain and flexibility of the finest leathers. ingeniously balancing form and function. the result is vibrantly coloured and richly textured collections that perfectly complement the contemporary wardrobe, fulfilling the desire for accessories that are versatile, stylish and personal that every woman can find the perfect affordable luxury bag to suit every mood and occasion.

AKINN is a fashion label that takes inspiration from the stories of individuals and the industry at large with every collection. By combining exceptional craftsmanship, timeless design, and inspiring stories, AKINN aims to cultivate responsible consumption with apparels to go beyond trends or seasons.

Looking ahead, their vision is to build a collaborative design platform that goes beyond fashion. They hope to bring together Singapore-based creatives and craftsmen from other design disciplines to co-create exquisite pieces that befit the sophisticated tastes of design-savvy individuals.

AKINN is the brainchild of Wykidd Song, a renowned Singapore designer most known for co-founding fashion label Song+Kelly, the first Singapore RTW brand sold internationally (Harrods, Selfridges, Barneys New York, and more). Wykidd’s impressive portfolio includes menswear design, as well as successful roles as design director for various brands across the region.

Finally, a bank that speaks your currency. Enjoy bubbly paired with oysters and bites without breaking the bank at The Oyster Bank!

Drop by after a long day for a quick dose of extravagance, without having to break the bank. Indulge in their seafood platter, treat yourself to their scrumptious rice bowls, and knock back a tipple or two (or three, nobody’s counting).

The Oyster Bank dishes out comfort food of Japanese influence, with punchier flavours to tickle the Singaporean taste bud. With raw food at the core of their offerings, The Oyster Bank’s philosophy is anchored on freshness and quality ingredients, perfectly presented in a no-frills manner and yet with a morerish twist. One bite is never enough.

109 North Bridge Road, Unit #02-32 Funan

Email: hello@theoysterbank.sg

Know a friend traveling into Singapore and asking for souvenir recommendations? Old Seng Choong is your answer! They have close to 20 carefully curated cookie flavours that carry the heritage and iconic flavours of Singapore, like their Satay, Laksa and Goreng Pisang Cookies, all of which comes with beautiful and convenient packaging.

Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion. This eponymous new concept is especially poignant for Daniel Tay, who created it as a tribute to his father, a baker and confectioner himself for over 30 years. It is named after the well-loved Seng Choong Confectionery, which was established in 1965 and run by Daniel’s parents until its closure in 1996. Old Seng Choong pays homage to his father and the confectionery that sparked his culinary ambitions. The brand focuses on traditional festive treats to accompany every momentous occasion and celebration in life. Aside from rolling out promotional items for calendar events such as Mooncake Festival and Chinese New Year, Old Seng Choong will also launch old school bakes with a more nostalgic slant.

City Developments Limited (CDL), CapitaLand Limited (CapitaLand) and Ascott Residence Trust (Ascott Reit) have teamed up to redevelop the Liang Court into an integrated development following the proposed sale by CDL Hospitality Trusts (CDLHT) of its total interest in Novotel Singapore Clarke Quay, subject to the approval of CDLHT’s unitholders at its extraordinary general meetings, to the 50:50 CDL-CapitaLand joint venture entities and CDL. Concurrently, Ascott Reit will sell part of its interest in Somerset Liang Court Singapore2 to CDL.

Subject to approval from the relevant authorities, the proposed integrated development with a total gross floor area of 100,263 sqm will comprise two residential towers offering around 700 apartment units, a commercial component, a hotel and a serviced residence with a hotel licence. Upon completion, the 50:50 CDL-CapitaLand joint venture entities will own the residential and commercial components while Ascott Reit will own the 192-unit serviced residence with a hotel licence. CDLHT will own the hotel, which will have about 460 to 475 rooms4, under a forward purchase agreement with CDL5. The hotel will be operated under the Moxy brand by Marriott International while the serviced residence will retain its Somerset branding. The proposed integrated development is targeted to open in phases from 2024. Read more about this announcement here.

Sennheiser's second Brand Store has opened at The Shoppes at Marina Bay Sands. Go down and experience their Orpheus HE 1, the world's most expensive headphones (guess how much!). Also, get first-hand experience with the AMBEO Soundbar which provides an unforgettable 3D home theatre experience.

Sennheiser is shaping the future of audio – a vision built on over 70 years of innovation and a dedication to excellence. Based in Wedemark near Hanover, Germany, Sennheiser is a family-owned company and one of the world's leading manufacturers of headphones, microphones and wireless transmission systems.

The first Nam Dae Mun flagship store in Singapore is set to open on Saturday, 30 November 2019, at 313@somerset, in the heart of Orchard Road for both local residents and international visitors.

The Shanghai-born brand now has over 300 stores across China, is apparently famous for their hour-long queues when it was first launched in 2016. Consumers are willing to queue for its traditional yet tasty Glutinous (sticky) rice cake and Osmanthus rice cake - which are freshly cooked and made from natural ingredients.

Named after Namdaemun, one of the Eight Gates in the Fortress Wall of Seoul in South Korea, the Korean-style rice cakes are chopped into small pieces after the dough is rolled out.

The local flagship store also offers Maoshan Durian Glutinous Mochi made with the AAA+ grade of Mao Shan Wang durian. Known for its rich and creamy taste, the delicacy can be enjoyed on its own, or paired with other popular offerings for a complete dining experience.

Ms Freya Wang, Executive Director of Herme Pte Ltd (Singapore master franchise) says, “We are honored and excited to open the first Nam Dae Mun global flagship store in Singapore. Besides the popular varied selection of korean-style rice cakes, consumers here will also be able to get their first taste of HERME's signature drinks and desserts”.

Emack & Bolio's, the Boston staple for Insta-worthy ice cream cones is a must for dessert lovers.

Following the success of their 1st Singapore outlet at Jewel Changi Airport, they have opened a second branch at Suntec City.

Keep a lookout for their unique flavours, like the Grasshopper Pie, Deep Purple (featured on famous Korean TV drama, Korean Odyssey) or Cosmic Crunch, and stack them high atop an array of colourful cones decorated with coco pops, crushed oreos and more.

FLEXA is the leader in complete, contemporary Scandinavian interiors for babies and children. Founded in Denmark in 1972, FLEXA is an expert in producing high quality beds and furniture designed to last an entire childhood. FLEXA products create a fun, safe and stimulating environment which adapts, grows and transforms to children’s ever-changing needs. Create the perfect room with FLEXA’s functional, playful and sustainable interior solutions today!

If you have yet to decide what to surprise your child with, consider FLEXA’s range of Christmas toys! With their in-depth knowledge on how a child’s environment influences their development, FLEXA makes sure to only produce products of the highest standards of safety and quality.

Liverpool FC fans here can look forward to the English football club’s first official Singapore store which is set to open at Bugis Junction next month.

Fans can buy official Liverpool FC merchandise such as exclusive fashion clothing and unique souvenirs from the new store.

Follow their Instagram page here for any updates.

Kong Cafe on Dunearn Road will appeal to coffee nerds or just anyone looking for delicious bites and an aromatic cup of coffee. Throughout the day you will find happy people there, chatting away with friends or sitting silently with their heads buried in a book, or perhaps with a laptop.

At Kong Cafe, freshness is emphasized and almost everything served there is the creation and handiwork of Hanna Mi, the brainchild behind Kong Cafe. Yes she cooks her beef bulgogi, bakes brownies & lemon ricotta cakes and makes her spicy sauce and chutney. Their falafels which you find so nutty and clean-tasting? Well, Hanna makes them from scratch! And the chutney on the plates is homemade using fresh produce. The food is amazingly wholesome and delicious, and you will fill both your tummy and your soul when you dine at Kong Cafe.

896 Dunearn Road, Unit #01-11

Email: kongcoffeefood@gmail.com

Come out and play at Bobbi Brown's new flagship store at ION Orchard.

Bobbi Brown Cosmetics is a global prestige beauty brand that empowers women to embrace and enhance their individual beauty. Founded in 1991 by makeup-artist-turned-entrepreneur Bobbi Brown, the brand offers universally flattering products created with uncompromising quality and an intuitive sense of what every woman wants: to look and feel like herself, only prettier and more confident.

Beauty begins with you. When the brand was founded, this was their vision—and they champion it today. They make products that enhance, not hide, your true beauty, from undertone-correct foundation shades to a true-beauty-enhancing range of eye, cheek and lip makeup - plus skincare that delivers a natural, fresh complexion.

LASALLE College of the Arts will develop a new building adjacent to its existing campus.

The Ngee Ann Kongsi donated S$50 million to LASALLE College of the Arts – their largest-ever, single donation to date – to develop a new building for the College.

The new 12-storey building will be named The Ngee Ann Kongsi Building. It will be built on a plot of land earmarked for LASALLE, adjacent to the existing campus on McNally Street and connected to Rochor MRT station. The new unified campus is envisioned to have a glass façade that opens into the vibrant thoroughfare of Rochor Canal Road. The announcement of the new building caps off a memorable year for LASALLE, which saw the College receive its second consecutive EduTrust Star, Singapore’s highest mark of quality for a private education institution.

The Ngee Ann Kongsi Building will house an upgraded library to hold a larger collection of books and other arts resources, film and TV studio facilities and a music recital hall that will present free concerts for members of the public. There will be new galleries on the ground floor to reach out to the community as well as specialist and flexible spaces to meet future learning and teaching needs. The public can also look forward to facilities for a wide array of Continuing Education and Training (CET) programmes for professional and personal development.

Website: www.lasalle.edu.sg

La Senza is back and running at ION Orchard with a new look after a store makeover.

La Senza is the destination for the sexiest bras, hottest panties and fashion lingerie at guilt-free prices. Empowering women worldwide to feel sexy and confident everyday.

With a wide variety of merchandise that span bras, panties, loungewear and accessories, La Senza has remained a hot favorite in the lingerie market by offering its customers a speciality lingerie store destination.

Francais, founded in 1957 in Shibuya, Japan, heralds from a family of Japanese confectionery superstars with sister brands such as Tokyo Milk Cheese Factory and LeTAO. There are 44 outlets in Japan, including their newest flagship store in Omotesando, which opened in 2018. The first ever overseas location for Francais has opened at Paragon.

At Francais, they pay homage to the origin of Mille-Feuilles with the use of timeless pastry staple blends of premium fruits, berries, nuts and custard cream sold in sleek and whimsically artsy packaging. It is a perfect representation of heritage Western confectioneries blended with Japanese flair and finesse.

Apart from their popular Mille-Feuilles, their other star product of great renown is The Original and handmade Nama Cheese Lemon Cake made with famed Japanese Setouchi lemons, fluffy mascarpone cheesy and delectably delicious Arla Buko cream cheese from Denmark.

Over the course of a consecutive 31 years, Francais has won numerous awards from Belgium’s acclaimed “Monde Selection” contest, such as firmly placing Francais in the pantheon of master pastry makers in the world.

The wait is over! Johor's popular eatery Kota Zheng Zong Bak Kut Teh with about 40 years of heritage is now in Singapore!

Kota Zheng Zong Bak Kut Teh offers their hearty Herbal Bak Kut Teh and more claypot dishes at their debut outlet in Singapore located at Holland Village.

The Integrated Service Centre @ Punggol (ISC @ Punggol) by AMKFSC Community Services is the first of its kind, a one-stop service centre to house three core services to support youths, seniors and persons with mental health issues.

Beyond providing professional assistance to those who need help with mental health issues, ISC @ Punggol will also organise miscellaneous events to raise public awareness on what remains a very shied-away topic.

Taking care of our mental health is important because it affects how we feel, think and behave each day. It also impacts our decisions, how we cope with stress and our relationship with others. Click here to find out more about how we can improve our mental health.

Website: www.amkfsc.org.sg/

Amazing Castle has opened their first ever overseas branch at Cineleisure Orchard. The air-conditioned indoor playspace has 9 different stations combining traditional arcade games and classic playground mechanics with a modern technological twist. Enjoy this new playground for all ages.

Amazing Castle is a new interactive entertainment concept. Short, sharp and sweet, it is designed to challenge both your skill and intellect. It is technology enabled but unabashedly analogue. Designed to be wickedly fun for groups of up to 3 people - they mix and match a route from 9 different challenges to bring your fun to the next level.

COMO Club is the perfect aperitivo bar for gatherings and more. COMO Club has a food and drinks menu that offers an experience from three acclaimed COMO Dempsey restaurants.

COMO Club is the youngest addition to COMO Dempsey by the COMO Group. At the heart and soul of block 17 that houses The Dempsey Cookhouse and Bar, Ippoh Tempura Bar by Ginza Ippoh and Candlenut, COMO Club is a cosy and intimate space to meet after work for drinks and small plates, a place to decompress and chill in style.

Catch up with friends and graze on the concised menu that centres around the foods of the three restaurants. Light but packed with high-octane flavours, the tapas-portioned dishes include signature favourites such as the Cheeseburger with Brie, Black Truffle and Mayonnaise (The Dempsey Cookhouse and Bar), Tenshi Shrimps and Vegetable Tempura (Ippoh Tempura Bar by Ginza Ippoh), Candlenut Satay as well as Kueh Pie Tee, Braised Turnip, Pork Belly and Prawns (Candlenut). Designed to be paired with preprandial drinks before moving on to dinner, these moreish plates can also be enjoyed as a light meal by themselves.

Designed by renowned Italian designer Paola Navone, the stylish space is a feast for the eyes. Suspended oversized cupola lamps in a woven natural fibre in electric blue not only provide flattering ambient lighting but also lend a contemporary touch. Banquette seats offer a romantic mise- en-scene perfect for private get-togethers, while high-back sofas make this the ideal spot to lie back, unwind and relax with friends.

More than a classic bar, COMO Club is poised to become the hottest destination in Dempsey.

Block 17D Dempsey Road

Email: comoclub@comodempsey.sg

The new Rotunda Library & Archive is now located at National Gallery Singapore, Level 3, Supreme Court Wing.

Housed within the Gallery's Rotunda, located at the heart of the UOB Southeast Asia Gallery, it is a site of historical importance and now serves as a research hub for the study of art history in Singapore and Southeast Asia.

No prior appointments need to be made or admission tickets need to be purchased to enter the Rotunda Library & Archive. However, users must register at the counter to access the collection.

National Gallery Singapore was established in 2015 as a leading visual arts institution overseeing the world’s largest public collection of Singapore and Southeast Asian modern and contemporary art. Guided by its curatorial vision to present the art histories of Singapore and Southeast Asia; reflexively (re)write the art histories of Singapore and Southeast Asia; and examine these art histories in relation to the global history of art, the Gallery has developed a significant collection of artists’ archives and a reference library focusing on Singapore and Southeast Asian art.

The Gallery’s Rotunda, located at the heart of the UOB Southeast Asia Gallery (Level 3, Supreme Court Wing), is a site of historical importance. During the building’s former life as the Supreme Court of Singapore, the Rotunda served as the Law Library. Housed in this historical space, the Rotunda Library & Archive extends the memory of this site while serving a new function as a research hub for the study of art history in Southeast Asia.

The Rotunda Library & Archive aims to be a leading library housing one of the world’s most comprehensive collections of Singapore and Southeast Asian art-historical resources from the 19th, 20th and 21st centuries.

Their collection currently holds over 20,000 physical and digital items, including rare publications, exhibition catalogues, ephemera and digital archives, made possible through generous donations, publication exchanges with various art institutions in the region, and partnerships with the estates of Southeast Asian modern art pioneers, such as Georgette Chen and Lim Hak Tai (Singapore), S. Sudjojono (Indonesia) and Kalaw Ledesma Foundation (the Philippines).

Most archival acquisitions are conducted through loans or donations from the archives’ owners (artists, artists’ families, estates and art communities). The Library & Archive preserves the donated physical archives and digitises loaned archives.

A large selection of materials in their Library & Archive collection is searchable here (You will be redirected to their Collections Search Portal). Due to copyright restrictions and levels of permission from the archive owners, some items are only available for viewing onsite. You can view these items in the Collections Search Portal with our digital viewing facility at the Gallery’s Rotunda Library & Archive.

The Whale Tea, one of the largest beverage and dessert stores in China, has swum to the shores of sunny Singapore!

Created in Nanjing, China, The Whale Tea has propelled itself to be one of the trendiest beverage and dessert brand in China with its attractive and insta-worthy products, launching more than 500 outlets across the mainland since its first store debuted on 28 June 2018.

The Whale Tea’s innovative signature series is both flavourful and aesthetically pleasing, prepared with uncommon ingredients such as peach gum, a natural resin from wild Chinese peach trees, known to be rich in amino acids and collagen; spirulina, a seaweed-based superfood consumed for its nutrient-rich properties; and Wuliangye, a Chinese alcohol made with a variety of grains.

CapitaLand’s Bridge+ will be taking up 56,000 sq ft of space in the Group’s upcoming Grade A office development, 79 Robinson Road. This will be Bridge+ first location in Singapore’s Central Business District (CBD) after establishing its flagship coworking centre in Ascent building at Singapore Science Park, and its ninth in the region. Scheduled to open in 3Q 2020, Bridge+ 79 Robinson Road will play host to a financial-technology (FinTech) ecosystem, including international organisations, financial institutions, professional services, venture capital firms as well as FinTech companies and startups.

Bridge+ at 79 Robinson Road will span three floors, offering a mix of workspace solutions comprising flexi desks, dedicated fixed desks and private suites for various team sizes. Complemented by bespoke meeting and event spaces, Bridge+ will curate unique community-driven programmes to foster connections and interactions among its members and tenants.

Developed by CapitaLand in partnership with Mitsui & Co., Ltd and Tokyo Tatemono Co., Ltd, 79 Robinson Road is a 29-storey Grade A office development with excellent connectivity. It is in close proximity to Tanjong Pagar MRT Station and the upcoming Shenton Way MRT Station. On track for completion in 2020, 79 Robinson Road has a total office net lettable area of more than 500,000 square feet.

Supporting the growth of the FinTech community, Bridge+ has inked Memorandums of Understanding (MoUs) with key players in Singapore, including the ASEAN Financial Innovation Network (AFIN)1, FinTech Consortium, LongHash, Singapore FinTech Association, Collaboratory and United Overseas Bank (UOB). EY and Tribe Accelerator have also pledged their support for the FinTech Hub initiative at Bridge+ 79 Robinson Road.

Website: www.ourbridgeplus.com

Email: hello-sg@ourbridgeplus.com

With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers. It is also home to Privé’s first foray into a residential neighbourhood.

Serving everything from breakfast to supper, their new all-day dining concept is a great place to grab drinks and desserts. Privé Tiong Bahru will also have a strong skew towards plant-based food options that will satisfy even the most die-hard carnivore. So go and hang out at their relaxed indoor or alfresco terrace and bring your children, everyone is welcome!

Click here to look at their menus.

57 Eng Hoon Street, Unit #01-88, Block 57

Tel: +65 6776 0777 Email: info@privetiongbahru.com.sg

BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!

BTM = “BACK TO MUSSELS”.

Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.

In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!

5 Duxton Hill

Tel: +65 6690 7562 Email: btm@dhm.com.sg

Revel in the unique Tang Music Box karaoke experience in the prime entertainment hub of Clarke Quay. Be instantly charmed by the delectable array of imported snacks and drinks selection, as you enter the thematic rooms that will provide you the space and comfort for your enjoyment needs. With state-of-the-art facilities and wide music catalogue, Tang Music Box is your ideal hangout spot for families and friends alike.

Tired of picking out green peas from a bowl of mixed nuts? Because they value their customers and believe that you truly deserve only the best, Tang Music Box offer a range of premium snacks in their concept store.

Munch on your favourite packet of Kettle chips and no, sharing is not caring so grab one all for yourself! Apart from their well-stocked concept store which is a perfect place for customers to mingle and jingle, check out their uniquely themed rooms that are sure to channel you from blue Mondays to happy TGIFs.

3B River Valley Road, Unit #02-03/04 The Foundry

Tel: +65 6338 6659 / 0081 Email: enquiry@tangmusicbox.com.sg

Dunearn 386. The home that grows with you.

Begin your morning in a lush sanctuary in the heart of Bukit Timah. Dunearn 386 is a rare freehold living sanctuary in District 11 with 35 exclusive units composed of 1-Bedroom, 2-Bedroom Compact, 2-Bedroom, 4-Bedroom and 5-Bedroom in a 5-storey block. The different choices of bedroom unit types caters to different lifestyles. Whether it's for the individual homeowner or a growing family, this is a freehold home that can accommodate the present and future needs, and offers a world of convenient with trendy lifestyle amenities in the exclusive Bukit Timah enclave.

The layout of the units is also designed to be pragmatic andexible, with the living area next to the dining area. This way, you can use the combined space however you want, according to your lifestyle and the way you like to live.

Delight in a world of convenient and trendy lifestyle amenities in the exclusive Bukit Timah enclave, from shopping to dining to meeting your everyday needs.

G-Star RAW is the innovative denim brand. Established in 1989, G-Star has become a leader in the denim industry. Following a philosophy of "Just the Product" since its inception, the brand remains dedicated to denim craftmanship while encouraging its evolution. Visit their latest boutique at Jewel Changi Airport to pick out a denim fashion piece with unique characteristics and qualities.

Everyone entering a Boggi Milano store feels part of a special world, where style meets professionalism, and where customers will receive comprehensive personalized service. Visit Boggi Milano's new Paragon boutique and check out their latest collection.

Since 1939, Boggi Milano plans and designs contemporary men’s fashion, taking care of every single aspect, from production to distribution, in order to offer and spread its own style and quality. Boggi dress contemporary men: references from the past and visions of the future, tradition and innovation merge in its current style, generating the elegance of the present.

Sony has set up their latest physical store in Singapore at Westgate. The new park-themed store, housed on level one, has been designed to connect with customers through their lifestyle by offering a comprehensive range of Sony consumer products from photography, videography and audio equipment to home entertainment. Each area of the store is designed to offer a different feel that is closely related to customers’ lifestyle.

The highlight of the new store is the provision of all things video-related such as information, products and accessories. For example, utilising the exclusive VLOG STUDIO, customers intending to hone their video skills can refer to the video tips and tricks, which they can apply when shooting their videos live in this fully equipped, ready set-up environment. Product consultants will also be on hand to provide advice on video taking if required. The VLOG STUDIO will be constantly refreshed with various vlogging thematic setups. For instance, customers today will be greeted by the park-themed set-up. This is accompanied by Sony’s well-equipped range of digital imaging accessories such as the compact and versatile Shooting Grip (VCT-SGR1), which can also be used as a mini-tripod for creative and stable shooting scenarios, as well as the lightweight Adapter Kit and Microphone (XLR-K2M), ideal for enhancing sound recordings in any scenario. Customers will also find a display stand that showcases Sony’s complete range of vlogging products (Inter-changeable Lens Cameras, compact cameras and Action Cams) while those looking to kickstart their video journey can refer to a starter kit which provides them with the necessary recommendations.

Indulge in a wide range of mouth-watering pastries made from the finest quality ingredients from the newly relocated Flor Patisserie at Capitol Piazza.

They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally.

Other than using traditional Japanese techniques, they also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.

Made with Love and the Finest Ingredients.

13 Stamford Road, Unit #L1-11 Capitol Piazza

Email: sales@cakeflor.com.sg

If you haven’t heard, the Dyson Demo Store - Owner Centre has opened at Capitol Piazza.

Whether you’re having trouble with your machine, are interested in buying one, or simply want to experience Dyson technology, the Dyson experts are there to help, in person.

While you are there, check out the Dyson V11 Absolute+, a Dyson exclusive which is only available in-store at their Capitol Piazza store. The Dyson V11 Absolute+ comes with various features from different cleaning modes to power cleaning on floors and carpets.

Coming to you in 2021, the new HomeTeamNS Bedok Clubhouse will be the first clubhouse to be nestled within Bedok Reservoir Park. With a waterfront haven-themed clubhouse observing the Bedok Reservoir, HomeTeamNS members can look forward to a cozy space to bond and relax with their families and friends.

HomeTeamNS is a non-profit Association set up to recognise the invaluable contributions of the Singapore Police Force (SPF) and Singapore Civil Defence Force (SCDF) NSmen to the safety and security of the nation. Not just a regular recreation club, they seek to create a shared environment for NSmen from both forces to foster better relations while working together.

The HomeTeamNS Bedok Clubhouse is set to have features and facilities like Concept Villas, Indoor Water Adventure, thoughfully designed mancaves and more.

Their Concept Vilas, the first of their kind in Singapore, will be set on a hill slope, within forested vegetation and amidst a canopy of trees, and offer park and reservoir views.

The Indoor Water Adventure will feature several firsts for Singapore: the longest indoor water slide; the first water slide tunnel decorated with LED rainbows, dot patterns and shooting lights; and the first wet obstacle rope course.

The mancaves will be similar to those at their Khatib Clubhouse, the mancaves at Bedok Clubhouse will allow for NSmen to gather in comfortable hangout spaces.

Website: www.hometeamns.sg

Hooga is a home and living, lifestyle store that offers inspiring merchandise from bed linens to bedding accessories, bath to storage, lightings to occasional furniture, home décor and to all your dining needs.

At Hooga, it is about redefining your little pursuit of happiness and embracing life’s simple pleasure everyday.

Discover your own Hooga today at www.findinghooga.com.

252 North Bridge Road, Unit #B1-22 Raffles City

Tel: +65 6974 8395 Email: customerservice@findinghooga.com

From beginners to beer geeks, TAP Craft Beer Bar at Raffles City is the perfect watering hole for any beer lover.

The craft beer spot offers a selection of 30 wines and 20 craft bees such as Lost Coast, Coronado Brewing Company and Knee Deep. Pair your beer choice with their 48-hour slow-cooked BBQ Pork Ribs.

252 North Bridge Road, Unit #01-115 Raffles City

Tel: +65 6261 0737 Email: info@tapthat.com.sg

At Farmers and Chefs, they hope that customers are truly able to enjoy the real food there at affordable prices. Farmers and Chefs aim to create an enjoyable dining experience whereby every dish whipped up and served be filled with holistic wellness.

Their menu has been created thoughtfully for the masses whereby children, adults and even the pioneer generation are able to give rein to. They hope to provide varying options for people to choose from and come back for more in the future. Due to the nature of their café (pun not intended), they desire every dish served to encompass the nutrients that their customers need.

7 Shenton Way, Unit #01-04

Email: info@farmersandchefs.sg

Dover Park Day Care at Dover Park Hospice, Novena has officially opened. Besides providing care to the palliative patients, it also provides caregivers with an alternative if they need some time off for themselves.

Dover Park Day Care take cares of patients with terminal illnesses. It is one of three palliative daycare services listed by the Singapore Hospice Council, it also provides caregivers with a little respite.

10 Jalan Tan Tock Seng, Dover Park Hospice

Email: info@doverpark.org.sg

Slated to be a showcase of environmental sustainability when completed in 2021, Pan Pacific Orchard is Pacific Hotels Group’s first zero-waste hotel with four levels of soaring gardens that will redefine vertical sky-rise typology. The hotel is ideally located along Singapore’s famed Orchard Road with its distinctive luxury brands, high street shopping and dining options right at the doorstep, and the central business district just a 10-minute drive away.

Amongst other innovative elements, Pan Pacific Orchard will feature a rainwater harvesting system, a recyclable water system, and a compactor that turns food waste into compost – which will then be channelled into fertiliser for its sky gardens.

Offering 350 eco-friendly rooms, the latest sustainable hotel to debut in Asia comes complete with a gym, swimming pool, bars and restaurants, a club lounge, and a sky terrace ensconced within its gardens and cascading greenery.

De Kinder Club at Marina Square is a premier enrichment space for children between age six months to six years old! They offer a variety of enrichment classes in Science & Art, Coding, Chess, Zumba, Sports, Yoga, Theatre, and Music, with innovative in-house curricula.

At De Kinder Club, their little learners are taught using a multi-disciplinary approach that focuses primarily on experiential learning. They believe that children should be afforded the opportunity to learn experientially across a wide range of topics through various disciplines to expand their abilities to think creatively. Their curricula are designed by early childhood specialists and child psychologists, based on early education concepts from the US and Scandinavia.

6 Raffles Boulveard, Unit #02-18/19 Marina Square

Tel: +65 8687 0905 Email: hello@dekinderclub.com

Red Lips from Shanghai is now available at Jewel Changi Airport! A new age mala food concept using authentic hotpot base with more than 20 ingredients, secret spices, and specialty sauces, Red Lips creates a personalised hotpot bowl that is unique to you! Red Lips has seen long queues and expanded with over 40 outlets in China within five years of its establishment. It was a huge hit in China due to its quick service, affordability and customisable offerings that satisfies people of their crave for spiciness without spending hours in hotpot places.

One of the most popular denim brands in the world, Evisu was founded in Japan in 1991 and is named after the Japanese god of prosperity, Ebisu. Initially only around 14 pairs of jeans a day were created, each one caringly hand-painted with the now famous seagull logo.

Evisu captured the imagination of the detail-obsessed Japanese fashion crowed and spurred a revival of interest in vintage denim which spread around the world. Today Evisu has gained critical acclaim, as one of the ultimate denim must haves, is internationally known and embraced by both collectors and hipsters alike. Evisu was initially more a labour of love than a commercial venture and despite phenomenal success. Evisu's mission to create the highest quality products has remained unchanged. This underlying value defines Evisu’s position as an icon in the history of denim wear.

Ted Baker's ION Orchard store has reopened with a brand new look. Inspired by Singapore’s beautiful greenery, Ted welcomes you to his blossoming garden.

Since launching as a shirt specialist in Glasgow in 1988, Ted Baker has quickly become one of the UK's leading fashion retailers.

From the beginning Ted has had a very clear, unswerving, focus on quality, attention to detail and a quirky sense of humour, so much so in fact that the first stores used to provide a laundry service for every shirt purchased – something that gained the quickly growing brand the title of ‘No Ordinary Designer Label’. Everything produced under the Ted Baker name has his personality woven into its very heart.

Savoir Beds has launched its first Southeast Asian boutique at the Raffles Arcade. Savoir make fewer than 1,000 luxury handcrafted beds a year because they’re focused on making the best, not the most.

With over 14 global showrooms, from London to New York, Paris to Shanghai, Savoir’s mission is to provide every customer with the most comfortable and stylish bed imaginable. From the required support to the style of the home, dimensions, materials and fabrics can all be personalised. Beds for superyachts, headboards inspired by architecture and bespoke prints; anything that can be imagined can be made.

The Savoir story began in The Savoy Hotel, when in 1905 impresario Richard D’Oyly Carte unveiled an establishment revered for it luxurious creature comforts and legendary services. With no bed meeting his pioneering luxury standards, D’Oyly Carte set about creating one. The result is still made today, Savoir N°2 (the Icon) and the spirit of its creation governs Savoir’s approach to every bed it creates.

Skilled craftsmen work intently at individual oak trestles; the tapping of tacks, material in motion and calm conversation between colleagues. These are the Savoir Bedworks in West London and Wales, the antithesis of a production line. There are no hulking machines, just craftsmen hand-making a bespoke bed from inception to completion. Every bed is bespoke, from custom comfort to design details, made and signed by one master craftsman for one customer.

Guoco Midtown is a mixed-use development comprising premium Grade A offices, public and retail spaces, exclusive residences, and the former Beach Road Police Station which is a conserved building. The development will rejuvenate the Beach Road district, redefine public spaces, enhance street life, introduce a new experience of working in Grade A offices and a new concept of luxury city living.

Located at the intersection of two key development corridors along Beach Road and Ophir-Rochor Road in the Central Business District, Guoco Midtown will connect the three office micromarkets of City Hall, Marina Centre and Bugis, and introduce an innovative concept for Grade A offices and re-define the way landlords partner office tenants.

Served by 4 MRT lines and Nicoll Highway, as well as the North-South Expressway in the future, GuocoLand will introduce a new way of luxury city living in response to the new urbanite lifestyles which demands effortless transition between living, working and entertaining.

Mister Wu at Chijmes is a modern Chinese tea house that serves a large selection of Chinese teas with a delicious selection of dim sum and la mian noodles. At night, it transforms into a cosy garden to enjoy tea cocktails and craft Hong Kong beers under a romantic canopy of pink lanterns serenaded by soothing Chinese music.

Ramen Champion is proud to announce that it will now house Gyumaru at its Bugis+ enclave. Gyumaru is the first ramen restaurant in Singapore to serve Gyukotsu Ramen (beef bone ramen), which is a rare dish in the ramen world.

A riff on the popular tonkotsu, the fully emulsified broth of the Gyukotsu Ramen boasts a clear consistency and a pronounced piquant flavour of beef fat. Relish the palate-enveloping note of the beef broth, which is made with beef bone and oxtail. The entire preparation takes two days to complete — the broth is first boiled for nine hours, before it is cooled and refrigerated for it to set into a thick and flavourful concentrate. Each beef broth cube is then simmered over low heat before it is served.

The broth is accompanied with springy thin noodles custom-made from a local Japanese noodle making specialist — for the doneness, there are two options to choose from: soft and hard. Thick tender cubes of well-marbled ribeye sourced domestically from a halal-certified supplier are placed atop the ribbons of al-dente noodles. Other ingredients including green onions and Japanese leek contribute delicate notes to the overall dish. Top the dish with the optional coriander for a local twist and additional fragrant lift!

Gyumaru is in the process of receiving its Halal certification — Muslim gourmands can very soon enjoy non-pork ramen!

Homegrown casual chinese restaurant, White Restaurant serves the Original Sembawang White Bee Hoon, a homely dish curated by their founder Mr Tay.

Their other bestselling dishes include the Signature Meat & Seafood Roll, Signature Fried Mid-wings, Sambal Sweet Potato Leaves and more! Savour these delectable dishes at their newly-opened Suntec City branch.

When you talk about food in Singapore, the Original Sembawang White Bee Hoon is very much considered as one of our uniquely Singaporean dishes that is part of our National Identity, much like Hainanese Chicken Rice and Chilli Crab. Originally prepared as a homely dish by their founder Mr Tay, the dish today has developed into a well-loved dish by all, that tastes anything but common, fully deserving of an identity on its own.

Ship of Time at Downtown Gallery is an oasis tucked away in the hustle and bustle of city life, a home away from home, a third space to gather a sense of self. At Ship Of Time, everyday feels like Sunday. They invite you to drift away inside their hidden enclave. Abandon yourself, and breeze through a selection of timeless, slow-made and thoughtful goods.

Say hello to L'Occitane's bright new boutique at Takashimaya.

L'Occitane is loved worldwide for its natural skin care that are luxuriously sensorial. L’Occitane is founded in 1976 by Olivier Baussan and based in Manosque, France. Baussan exercised his enthusiasm for nature’s most precious treasures and created a beauty house with a strong expertise on essential oil extraction and natural ingredients, most of which are sourced from the beautiful Provence in France.

Inspired by the ageless spirit of modern femininity, Éclat by Oui at 313@Somerset is dedicated to the strong, the modern and the beautiful.

Éclat by Oui's stones are made of the highest grade diamond simulants and are meticulously handcrafted in Hong Kong. It resembles very closely to a naturally mined diamond as each of their stones are hand cut and polished to a standard befitting to its quality. They are confident that you will love their stones!

313 Orchard Road Unit #B1-38A, 313@Somerset

Email: contact@eclatbyoui.com

Here is one for the Westsiders! Beauty in The Pot has just opened its 6th outlet at Westgate which operates till 3am daily, making it your perfect supper spot.

A concept by Singapore-based restaurant chain Paradise Group, Beauty in The Pot has been winning over gourmands with its nourishing and exquisite broths, as well as a wide selection of fresh ingredients. Long queues are a common sight come dinnertime since its inception in 2014.

Beauty in THe Pot is also the first hotpot restaurant tailored for women of all ages, with its emphasis on beauty collagen broth and female-centric décor.

For mummies who are always on the look out for family-friendly restaurants, ease your woes when dining at Beauty in The Pot. Like other Beauty in The Pot outlets, the outlet at Westgate has also specially reserved a space to build a customised children’s playground within the outlet. It’s fully air-conditioned and equipped with soft-fall mat and sanitiser. Every outlet of Beauty in The Pot also has staff trained in balloon sculpting to entertain kids and provides children’s toys, making it a pleasant dining venue for families.

Xiaomi to-date has created remarkable hardware, software, and internet services and is expanding its footprint across the world to become a global brand. ERA International Network Pte Ltd is one of the Xiaomi Authorised Distributors in Singapore and they are delighted to introduce their first flagship authorised Mi Store combined with a service centre at Funan.

Find a range of Xiaomi handsets, ecosystem, lifestyle and AIoT (Artificial Intelligence of Things) products avallable at the Mi Store at Funan.

Holiday glow guaranteed for this festive season! Visit the newly-opened Clarins store at Vivocity and check out their power-packed Double Serum in person. The Clarins Double Serum's cutting edge formula contains 21 potent plant extracts - in their most optimal concentrations - including Tumeric, known for its exceptional anti-ageing benefits.

Founded in 1954 by Jacque Courtin-Clarins, Clarins is a French luxury skincare company known for their excellent plant-based products that are of prestigious quality. The renowned brand has a range of exceptional products that were created based on the philosophy of understanding women’s needs. By genuinely knowing what women want and focusing on constant innovation, Clarins has created highly effective products for women all over the world. Today, Clarins is a leading luxury beauty brand with over 60 years of skincare, body and spa expertise.

What started as a playful game of word between Anne-Jean and Panagiotis, the owners of House of AnLi at Tanglin Mall, resulted in the name of their culinary adventure: Pano Kato.

Pano Kato means in Greek – Panagiotis’s mother tongue – upstairs downstairs. Thus referring to House of AnLi store & bistro upstairs and House of AnLi & Pano Kato downstairs in Tanglin Mall.

The Greek origin of the words Pano Kato refers to the Mediterranean cuisine that is served in all it’s simplicity.

Simple, unpretentious, pure are key words in Anne-Jean’s and Panagiotis’ taste for delicious home cooked style food using great ingredients from the Mediterranean.

Introducing Yanmi Yogurt's Chewy Purple-Rice Yogurt Drink, a nutritious and guilt-free alternative to Bubble Tea. The iconic yogurt drink with pearl-like purple-rice bits has taken China and Sydney by storm, with fans queuing up to five hours for it. You will be able to taste the same delicious beverage from their Singapore debut store at Funan from 26 October.

Yanmi Yogurt uses fresh yogurt made with Australian milk, and their purple rice is imported from Mojiang Hani Autonomous County (Mojiang). The milk are produced by cows that are raised on pollution-free grassland pastures. The purple rice from Mojiang is known for its premium quality — with strict selection of the grain, it is prepared through ten industrial steps, including continuous process of soaking, boiling, filtering and steaming under careful temperature manipulation (75 degrees) and time control for over five hours to create the perfect sweetness and chewiness. The rice bits are refreshing and add a nice crunch to the velvety drink. Touted as the king of rice, purple rice is rich in vitamin B1, vitamin B2, folic acid, protein and more.

TAG : P