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Shatoburian is an exciting new concept in Japanese Yakiniku dining that recently made its debut at Palais Renaissance. Connoisseurs and lovers of prime Japanese wagyu beef would already be familiar with its sister restaurant, Black Cow, which is beloved for its exceptional Japanese wagyu beef and farm-to-table approach.
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Like Black Cow, Shatoburian’s menu features prime cuts of Japanese Wagyu beef and fresh seasonal ingredients from different regions in Japan. The owners also frequently source for ingredients abroad to infuse a modern twist to Japanese cuisine. Depending on seasonal availability, diners at Shatoburian have the opportunity to savour caviar and foie gras from France, as well as high-end truffles such as French Périgord, Alba White, and Manjimup Black truffles from Italy and Australia.
‘Shatoburian’ is derived from a phonetic play on chateaubriand, which as Wagyu aficionados know, is made from the most tender cut of the cow. The restaurant prides itself on serving primarily Hida Wagyu Beef – winner of the coveted prize in the Wagyu Olympics and favoured for its unique juiciness and mesh-like marbling in most cuts. Hida cattle originate from Takayama in Gifu Prefecture, Central Japan and they are bred in a wide expanse of land with plenty of clean air and spring water.
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The restaurant practises sustainable cooking, so it imports the entire Wagyu cattle (nose to tail approach). This means diners at Shatoburian have the opportunity to sample a wide selection of over 30 different Wagyu beef cuts presently not widely available in Singapore.
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One of the highly recommended Wagyu cuts on Shatoburian’s menu is misuji, which comes from the shoulder clod also known as oyster blade (flat iron). This scarce cut yields enticingly complex and rich flavours, and is a scarce cut because only 3kg is available from one animal. Shatoburian offers A3 & A5 grade marbling for this cut. Other selections of Wagyu include tokujo rosu, which is premium lean meat and zabuton, a medium cut that is evenly marbled with a lovely, balanced flavour.
Diners with a more adventurous palate must give the tongue moto or the fatty tongue a go. The highest quality portion of the root of the tongue, tongue moto is a beautiful pink colour with just the perfect amount of fat. Savour this appetising dish in all its crispy, pleasant firmness, and juicy flavour. Sliced like fresh mango cubes to enhance the texture of the meat, this special cut is also styled to resemble thepattern of the partition behind our chef’s special counter table.
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Backed by 70 years of experience in manufacturing premium upholstery furniture, Chateau d'Ax is now in Singapore! They take pride in bringing quality Italian furniture that add beauty and functional comfort to any home. Visit their showroom at Palais Renaissance.
Chateau d’Ax is a leading manufacturer of upholstery furniture. Since 1948 Chateau d’Ax creates exclusive products. Helmed by the Colombo family for three generations, Chateau d’Ax upholds the strong values of family tradition, craftsmanship, quality, and unbeatable comfort.
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Today, Chateau d’Ax is a leading Italian brand with more than 450 stores in 84 countries. Every day 2500 families in the world buy a sofa in one of the 450 monobrand Chateau d’Ax stores. Unique designs set their sofas apart from others. Every sofa comes with a choice of leather or fabric coverings that offer freedom of design.
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Strange & Deranged is a home & lifestyle retail business dedicated to bring you only the best in artisanal and handcrafted home decoratives with a soul. Visit their revamped store on Level 1 of Palais Renaissance.
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Strongly believing in the sublime combination of heritage, techniques, modernism, style, comfort and well-being in a cohesive interior space, they pride themselves in possessing a unique ability to curate and marry an eclectic selection from around the world to bring to you a seamless blend of contemporary style and unexpected quintessence.
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The store has some lovely works of artist Candone Wharton; unique sculptural ceramics inspired by ancient architecture & vessels.
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The Writing Club is Singapore’s newest whisky-library in the heart of Orchard Road. Nestled in the stately Palais Renaissance, it is home to over 500 hand-picked labels of rare and collectible whiskies and spirits from across the world. The elegantly designed bar sits 36 comfortably, in a posh and cosy setting.
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The Writing Club offers exciting beverage programs crafted by it’s talented team that will cater to the most discerning palate. Other than whisky, the selection also includes fine wines, craft beers and bespoke cocktails. These are painstakingly put together to provide a unique experience for both aficionados and new audiences. The Writing Club is a true reflection of passion gleaned to perfection.
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Tel: +65 9362 8626 Email: reservation@thewritingclub.com.sg
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Sushi Kimura is a 22-seater sushi-ya at Palais Renaissance, helmed by Head Chef Tomoo Kimura, who has more than 15 years of experience at several established and authentic traditional sushi restaurants in Tokyo, including a one Michelin-starred Ginza restaurant and a Singapore-based fine dining restaurant.
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Together with his team, Chef Kimura serves up omakase meals in traditional edo-mae style. Guests will not only be able to taste the seasonal highlights of Japan, but experience the awe-inspiring beauty of its scenic changes throughout the year through Sushi Kimura's unique aesthetic designs.
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