Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.

Signatures and beloved dishes such as Chilled Yellow Roe Crab in Teochew Style, Teochew Style Braised Shark’s Fin in Casserole and Stewed Duck with Yam in Casserole will leave diners spoilt for choices. Look forward to delicate and exquisite Teochew style signatures such as Braised Trio Combination, Steamed Pomfret in Teochew Style, Braised Live Prawns with Dried Flat Fish and Stir-fried Teochew Style Mee Sua, as well.

1 Harbourfront Walk, Unit #01-53 VivoCity

Paradise Group's Beauty In The Pot, has opened its newest and largest branch at OneKM mall. Spanning more than 7,000 sq ft, the new branch can host up to 288 patrons. 

Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.

All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with their soup bases. 

Be sure not to miss out on the homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture and only exclusively available at Beauty in the Pot. 

11 Tanjong Katong Road, Unit #03-38 OneKM

Tel: +65 6284 8820 Email: facebook@paradisegroup.com.sg

The latest branch of LeNu by Paradise Group is now at Changi Airport Terminal 3. Offering diners bowls of delectable noodles with choices of broth include collagen-rich pork bone soup or braised beef broth, or simply noodles tossed in their homemade sauce. Or pair them with different meat selections including pork, chicken and beef. At LeNu, you’ll always have that perfectly customised bowl of Chinese noodles.

At LeNu, they aim to showcase the years of hard work and skills by the culinary masters of Chinese cuisine and re-create the perfect essence of traditional Chinese noodles served in many variations.

Simmered over slow fire for more than 12 hours, their pork bone soup has a dense flavour with high content of protein and collagen. 18 hours of hard work are put into their braised beef broth, using premium ingredients for the rich taste of beef. 

65 Airport Boulevard, Unit #02-28 Changi Airport Terminal 3 (Transit Area)

From humble beginnings of a small hawker stall at Defu Lane to a flagship restaurant iconic Singapore Flyer, Seafood Paradise was the first restaurant by Paradise Group and had set the base to grow into a culinary selection of restaurants catering to both the local and international market. They have now opened at the iconic Marina Bay Sands.

Chief among these delectable creations is our own take on the Singapore Chilli Crab – a version that is well-received by tourists, seniors and children alike. But most celebrated of all is probably our Creamy Butter Crab made from secret ingredients known only to Paradise chefs.

#02-03 The Shoppes at Marina Bay Sands, 10 Bayfront Avenue

Tel: +65 6688 7051