Great New Places

Cheers to a new beginning as Park Hotel Farrer Park debuts an all-day al fresco bar that will liven things up. At the breezy courtyard of the hotel’s fifth floor, look forward to lazy, laid-back moments, sipping on drinks and snacking on savoury Thai-inspired bites.

On special nights, the space plays host to guest DJs and acoustic acts. Sports enthusiasts can grab friends – or rivals! – to support their favourite teams on a 70-inch screen set up just above the bar counter.

With vibrant tropical greenery, a near-constant breeze and the wide array of drinks and addictive snacks, the easily accessible al fresco bar has everything you need to relax and just hang out with yourself or your favourite people over drinks and laughter.

10 Farrer Park Station Road, Level 5 Park Hotel Farrer Park

Tel: +65 6824 8888 Email: info.phfp@parkhotelgroup.com

Located off Gambas Avenue, Sembawang Hot Spring Park features new cascading pools and a water collection point, enhanced accessibility for wheelchair users, and educational panels where visitors can learn about Singapore’s only hot spring park’s history and geology. The park's rustic environment, reminiscent of old kampungs, also holds many collective memories for the community.

Visitors can enjoy the new Floral Walk and see fruit trees and edible plants commonly found in kampungs, and flowers commonly seen in the 1960s and 1990s. The rustic environment is further enhanced by unpaved paths and naturalised streams flowing from the hot spring, which mimics the freshwater swamp forest landscape. There are seating areas sheltered by planted trellises featuring flowering creepers such as the Elephant Climber (Argyreia nervosa). The public can also learn more about the history of the site and geothermal processes behind the formation of a hot spring through interpretative signs at locations of interest.

Gambas Avenue, Sembawang Hot Spring Park

Tel: 1800 - 471 7300 Email: nparks_public_affairs@nparks.gov.sg

If you live in or near Bukit Gombak and love gardening, you can apply for 70 allotment gardening plots at the new Bukit Gombak Park which will be opened in early 2020. Applications will be open for online application from 5 January 2020, 10am to 19 January 2020, 10pm. The park is located at Bukit Batok West Avenue 5, opposite Bukit Batok Driving Centre. Plots will be allocated by computerised balloting.

To foster a love for gardening, NParks introduced the Allotment Gardening Scheme as part of their Community in Bloom (CIB) programme. CIB is a nationwide gardening movement which aims to bring together residents, young and old, in creating community gardens. With Allotment Gardens situated near HDB residential estates, these plots are widely accessible to the community. Today, more than 1,000 allotment gardening plots have been introduced in 11 parks islandwide.

Find out more about application details and the allotment gardening scheme at www.nparks.gov.sg/gardening/allotment-gardens

Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.

Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.

181 Kitchener Road, Lobby Level PARKROYAL on Kitchener Road

Tel: +65 6428 3160 Email: spicebrasserie.prskt@parkroyalhotels.com

The National Parks Board (NParks) has opened the 5.4-hectare Cyclist Park, a new recreational space at East Coast Park. Featuring a longer view corridor of the marina vista, Cyclist Park boasts two new cycling circuits targeted at learners and experienced cyclists, a nature playgarden and F&B and retail outlets for families.

Located at Area D of East Coast Park, at the previous site of Goldkist Chalets, Cyclist Park is an active node, complementing the tranquillity of the nearby Raintree Cove that opened earlier this year. A one-stop hub for cyclists, visitors can practise cycling techniques at the two cycling circuits, as well as purchase and repair bicycles. It is also a stop along the Round Island Route (RIR).

The two circuits - the Learner Circuit and Advanced Circuit - are conducive spaces for cyclists to hone their skills. Beginners can attempt the 280-metre long Learner Circuit, where gentle slopes, large expanse of flat areas, and a mini BMX adventure trail help improve balance and stamina. The 500-metre long Advanced Circuit, with its undulating tracks, sharp turns, gradual granite steps and narrow bridge, provides a fun challenge for more experienced cyclists.

Open plazas with multiple entry points have replaced what was once the gated Goldkist Chalets and visitors can now enjoy unobstructed views of the sea. Visitors who seek a more tranquil experience can soak in the coastal ambience while lounging on terrazzo benches under the shelter of ketapang (Terminalia catappa L.) and handkerchief trees (Maniltoa browneoides). There are also two F&Bs, one convenience retail store and a bicycle retail shop that also run bicycle related workshops as well as repair services.

Families with children can enjoy a new nature playgarden at East Coast Park within the Cyclist Park. The playgarden uses natural materials such as upcycled wood to create curated play features for children to engage in spontaneous play amid nature. Young ones can develop a sense of discovery and train their balance at the simple obstacle course, and older children can try their hand at the 1.5-metre tall mini climbing wall installed with grips, that was fashioned from a log.

The opening of Cyclist Park marks the completion of the second of three phases in the rejuvenation of East Coast Park, which aims to create more open spaces and vistas of the sea, improve accessibility and enhance amenities. This follows the successful reopening of Raintree Cove earlier this year. The enhancement will be completed in 2020 with the opening of Big Splash.

Cyclist Park is located at East Coast Park Area D and is accessible via East Coast Park Service Road, via the underpass linking Mandarin Gardens to D3 Carpark and via Siglap Park Connector. The nearest bus stop is 90 metres away and is served by bus number 401.

Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.

Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.

Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.

The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.

Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:

Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.

Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.

Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.

Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience.

Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.

For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.

PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast.

Kong Cafe on Dunearn Road will appeal to coffee nerds or just anyone looking for delicious bites and an aromatic cup of coffee. Throughout the day you will find happy people there, chatting away with friends or sitting silently with their heads buried in a book, or perhaps with a laptop.

At Kong Cafe, freshness is emphasized and almost everything served there is the creation and handiwork of Hanna Mi, the brainchild behind Kong Cafe. Yes she cooks her beef bulgogi, bakes brownies & lemon ricotta cakes and makes her spicy sauce and chutney. Their falafels which you find so nutty and clean-tasting? Well, Hanna makes them from scratch! And the chutney on the plates is homemade using fresh produce. The food is amazingly wholesome and delicious, and you will fill both your tummy and your soul when you dine at Kong Cafe.

896 Dunearn Road, Unit #01-11

Email: kongcoffeefood@gmail.com

Dover Park Day Care at Dover Park Hospice, Novena has officially opened. Besides providing care to the palliative patients, it also provides caregivers with an alternative if they need some time off for themselves.

Dover Park Day Care take cares of patients with terminal illnesses. It is one of three palliative daycare services listed by the Singapore Hospice Council, it also provides caregivers with a little respite.

10 Jalan Tan Tock Seng, Dover Park Hospice

Email: info@doverpark.org.sg

Sky Everton is a freehold development by developer Sustained Land. The residential property comprises of a 36-storey tower with a total of 262 residential apartments.

Sky Everton is favourably enveloped by low-rise shophouses to its North and Spottiswoode Park to its South, therefore residents can enjoy breathtaking panoramic views across the island, the city and the sea.

While hidden in this tranquil Spottiswoode estate, one can expect nothing less than a multifaceted lifestyle: Live, Work, and Play.

Taste the Difference. Taste by TungLok

China’s culinary history goes back a very long way and TungLok is always motivated to bring you renewed creations. Indulge in dishes such as Australian Barramundi Fish Head, TungLok Soya Chicken, Baked Lotus Rice with Seafood and Braised Bamboo Charcoal Beancurd with Green Vegetables in Pumpkin Stock.

One of their must-try is the ‘one-pot wonder’, Double-boiled Fish Maw with Chicken, where they use Santori MD2 Kampung Chicken – the first and only Healthier Choice Kampung Chicken in Singapore! These chickens are fed with Bromelain, a unique digestive enzyme extracted from premium MD2 pineapples (these pineapples are known to be equivalent to the Mao Shan Wang of Durian). This organic Kampung Chicken, paired with fresh fish maw from our locally-bred barramundi, is double boiled for over 5 hours - making this a heavenly treat, and a perfect start to a wondrous meal ahead.View their menu here.

The National Parks Board (NParks) and the Urban Redevelopment Authority (URA) have announced that enhancement works for the former Bukit Timah Railway Station and its surroundings as a community node will begin early next year. At a community event at the station, Minister for National Development Lawrence Wong also shared that the Friends of Rail Corridor will be leading the community in activating the reopened stretches of the Rail Corridor along its southern half, and announced plans for a new linear park that is partly elevated above the Bukit Timah Canal – the Bukit Timah-Rochor Green Corridor. The new linear park will add to and complement Singapore’s network of recreational connections, which includes the Rail Corridor, Round Island Route and Coast-to-Coast Trail, and altogether, the connections will provide the public with more recreational options, and more opportunities to explore the outdoors and connect with nature in our City in a Garden.

Over the last two years, works to enhance Rail Corridor (Central), the 4 km stretch of the Rail Corridor between the Hillview area and the conserved Bukit Timah Railway Station, have been ongoing and guided by three key themes: Heritage and Culture, Biodiversity and Greenery, and Recreation. The works include improvements to trails, restoration works for the truss bridges, construction of a new pedestrian underpass at Hindhede, and habitat enhancements. In early 2020, enhancement of the former railway station and its surroundings as a community node will begin.

The conserved Bukit Timah Railway Station is a distinctive landmark of Rail Corridor (Central) and the community node will feature a strong sense of history, distinctive landscaping and ample public spaces. Works to restore the Railway Station building and the former Railway Station Staff Quarters will be carried out sensitively and in line with conservation guidelines. The buildings will showcase their original railway features, while being repurposed for the public’s use and enjoyment. At the same time, the 8 Mile Platform will be constructed near the Rail Mall to provide amenities such as a shelter and toilet. It will act as a rest stop and an access point to the Rail Corridor.

To provide even more recreational options for visitors, NParks will be developing the Bukit Timah-Rochor Green Corridor. The Bukit Timah-Rochor Green Corridor is envisioned as a journey through a riverine forest and will include a linear sky park elevated above the canal. It will connect to the Rail Corridor near the Bukit Timah Railway Station community node. Visitors, including users of the Coast-to-Coast Trail, can look forward to a unique walking and cycling experience set amidst lush greenery. The first phase of the project comprises 1.4 km and stretches from the Rail Corridor to Elm Avenue. Construction is expected to start in 2021, dovetailing with PUB’s canal improvement works. In the future, the corridor may be extended to Kallang Riverside Park, totalling 11 km.

Website: www.nparks.gov.sg

Driven by the love for butter, Beurre (pronounced, buh) at Bukit Pasoh is to be remembered as a place of nourishment, warmth and comfort. It is where loved ones can gather and enjoy the company of one another over hearty flavours served in sharing portions, all granted by beurre.

Beurre's young talents, helming the kitchen, work the liberty-to-innovate to their advantage, breathing new life into otherwise-familiar ingredients. Yet, even as so much thought goes into the menu, accessibility for all remains the forefront tenet. As guests share the dishes, they spread and share Beurre's joy of simply serving their diners the best they can.

23 Bukit Pasoh Road

Tel: +65 9660 0597 Email: info@restaurantbeurre.com

The newly-opened Singapore Botanic Gardens Seed Bank is an important step in safeguarding plant biodiversity in Southeast Asia through conservation, research and education. Collecting seeds for storage helps to build a valuable resource for habitat restoration and species conservation. But different seeds need to be stored in specific conditions, hence the Seed Bank will advance extensive research in this area. Go learn about seeds and the science of seed storage at a new interpretive gallery and outdoor garden!

Website: www.sbg.org.sg

MAI by Dashi Master Marusaya is a premium dashi concept restaurant by Japanese katsuobushi wholesaler, Marusaya. The 38-seater restaurant is dedicated to serving authentic Japanese dishes using superior ingredients directly imported from Japan, together with all-natural dashi made from special aged bonito and quality konbu. The Marusaya group also runs two other Japanese dining concepts in Singapore: Dashi Master Marusaya and Ten Sushi and Bar, since 2014.

Founded in 1962, Marusaya is dedicated to supplying katsuobushi for commercial use, with over 9,000 customers from food establishments including soba, udon, ramen and Japanese kappo restaurants. The dashi used at MAI is of a different calibre, as the company takes pride in its Satsuma 2-year-old hongare-honbushi, made from skipjack tuna which is dried and fermented over two years. This is unlike other katsuobushi, which is fermented only over a year. The extended period of fermentation draws out almost all moisture and concentrates the flavour of the katsuobushi, making it especially strong in umami. The aged bonito is then cooked with specially imported Rishiri kelp – one of the best categories of kelp that’s harvested around Hokkaido – for over an hour, to produce a broth that reveals sophisticated flavours, which is thoughtfully infused into every dish. It is worthy to note that besides dashi, no MSG or any other chemical seasoning is used. One can be assured of a delicious, healthy and authentic Japanese dining experience at MAI.

46 Bukit Pasoh Road

Tel: +65 6327 8414

CELEBRATE A NEW ICONIC LANDMARK AT BALESTIER.

Shaped by the rich heritage of the renowned Balestier, 1953 stands beautifully with a conserved facade to add on to a new legacy. The up and coming landmark will be iconic at the locale where new chapters unfold in a precinct filled with charisma and conveniences.

1953 is a freehold conservation mixed-use development by Oxley Holdings.

1953 has a curated selection of one and three bedroom units across three different styles of collections to match your taste.

Website: www.oxley.com.sg

Fort Canning Park is an iconic hilltop landmark has witnessed many of Singapore’s historical milestones. The hill once sited the palaces of 14th century Kings and served as the Headquarters of the Far East Command Centre and British Army Barracks. The decision to surrender Singapore to the Japanese on 15 February 1942 was also made on the hill, in the Underground Far East Command Centre, commonly known as Battle Box.

Today, Fort Canning Park features nine historical gardens - the Pancur Larangan, Artisan’s Garden, Sang Nila Utama Garden, Jubilee Park (Phase 1), Raffles Garden, First Botanic Garden, Farquhar Garden, Spice Garden and Armenian Street Park.

Accompanying these gardens are wayfinding and trail guides which will allow visitors to plan their own trail and explore the hill at their own pace. Visitors can also download the augmented reality trail, BALIKSG: The Fort Canning Trail. The app will bring park visitors on an interactive journey through Fort Canning Park, revisiting the hill back when it was known as Bukit Larangan or Government Hill. The total length of the trail is about 2.5km, with eight checkpoints placed throughout the park including the various gardens. Visitors can look out for the AR marker in the park and start the app at any point.

To get to Fort Canning Park, visitors can make use of the covered escalators from Fort Canning MRT station and Bras Basah MRT station to the top of Fort Canning Park.

Fort Canning Park is a venue for celebrations. Its expansive, sprawling lawns play host to concerts, theatre productions and festivals such as Shakespeare in the Park, Ballet Under the Stars, Shakespeare in the Park and Films at the Fort, while weddings, parties and gatherings are a regular sight in the park's venue spaces. Its ancient artefacts are a must-see for history buffs, and its lush greenery and expansive lawns offer a variety of arts, heritage and nature experiences. Whether you are drawn by the park’s ancient artefacts and rich heritage or simply its tranquility, this hilltop park offers something for the whole family.

View here for the map of Fort Canning Park. Click here to read more about the enhanced Fort Canning Park.

Based at 7 Maxwell Road, the newly-opened Ministry of Fitness has access from Telok Ayer Street and is located directly above the Amoy Street Food Centre. Spanning a space close to 9,000 sq ft; Ministry of Fitness is also home to The Singapore Trampoline Academy.

Their facilities include: a well-equipped Fitness Suite, Dance Studio and Functional Indoor Bootcamps space. The classes they currently offer are Bootcamps - Military - Trampoline Fitness - Spartan Obstacle Training - Dance Cardio and NS Ready which is designed for those preparing to take their IPPT (Individual Physical Proficiency Test).

Led by Ex British Military and SG Army instructors, they aim to deliver innovative and functional training programs which are adaptable for all ages and abilities. Set the conditions for those training for their first adventure race, to beat a PB or to mix up current training programs, your goal is theirs and united both will achieve and make this happen.

The Singapore Trampoline Academy specialise as a training facility dedicated to the growth and development of competitive trampolining in Singapore. Developed by qualified and experienced international coaches, their facility offers trampoline programs for beginners as well as athletes who aspire to compete at an international level.

Suitable from 4-yr old to Adult classes, they cater to everyone. They have recently collaborated with Superfly Monkey Dragons, Singapore’s Progressive Parkour / Movement Academy and Agency with an experienced friendly international team. Master your body and mind, Reconnect with your spirit, Challenge yourself with SFMD in a fun, supportive space. Discover yourself through movement.

Team Tactics Corporate Camps: Team cohesion is the foundation of operational effectiveness, how effective is your workforce? If your Corporate is looking for innovative opportunities to challenge your team cohesion and then trust their Team Tactics afternoon which is a unique opportunity that you must experience.

Lead by Commissioned Officers from the Royal military Academy Sandhurst, their ‘Team Tactics’ package promises to challenge you and your colleagues aptitude for communication, leadership and trust using simple yet effective team building strategies, the first of it’s kind in Singapore. Throughout this 2.5 hour package they will conduct a series of leadership and leaderless tasks, under varying conditions and challenge even your most senior / junior of members.

In year 2022, residents of Bidadari estate will be able to enjoy a new regional park. This announcement was made by the Housing and Development Board (HDB). Bidadari Park is a multi-agency collaboration between HDB, national water agency PUB and the National Heritage Board (NHB).

The 10-hectare Bidadari Park will feature a lake, a 700 metre heritage walk, a 6-km experiential trails and a play area for children.

Apart from retaining of more than 350 mature trees in the area, the park will also be welcoming more than 2,000 new trees.

“At strategic locations, observation decks, viewing sheds, and pavilions will serve as tranquil rest spots for visitors, offering different views of nature in a rustic and naturalised setting,” said HDB.

Website: www.hdb.gov.sg

Lakeside Garden is the 53-hectare western section of the Jurong Lake Gardens. Visitors can now enjoy the first phase of Singapore’s third national gardens and the first national gardens in the heartlands.

Jurong Lake Gardens is a people’s garden and the design of the garden took into consideration the feedback that was received after extensive consultations with the community. In developing Jurong Lake Gardens, NParks also worked with their partner agencies, Sport Singapore (SportSG) and People’s Association (PA), to enrich the diversity of recreational experiences and programming for visitors.

In addition, Lakeside Garden was developed with a strong emphasis on nature, community and play, based on feedback received during our public engagement sessions. Jurong Lake Gardens is a green recreational node that leverages on its distinctive lakeside setting. It contributes to the larger plans for the Jurong Lake District in promoting sustainability and a healthy living environment by providing more spaces for recreation amidst lush greenery, restored wetlands and habitats for biodiversity and with vibrant programming for the community. With its opening, Lakeside Garden provides the community with a space to gather and bond, and create shared memories.

The 90-hectare Jurong Lake Gardens comprises three segments:

Lakeside Garden (Jurong Lake Gardens West/ former Jurong Lake Park)
Chinese and Japanese Gardens (Jurong Lake Gardens Central)
Garden Promenade (Jurong Lake Gardens East)

Lakeside Garden is centred around the themes of nature, play and the community. The garden has been developed sensitively to retain the serenity of the area whilst incorporating spaces for the community and recreational needs. Capitalising on its waterfront location, Lakeside Garden has spaces for all to enjoy amid nature, greenery and lakeside views. Visitors will have many opportunities to get close to nature in Lakeside Garden.

Children aged between five to 12-years-old will enjoy Forest Ramble, which is the largest nature playgarden in the heartlands. The 2.3-hectare play area comprises 13 different adventure stations for children to explore, and emulate the movement of animals which inhabit a freshwater swamp forest. Read more about the facilities at the newly-opened Lakeside Garden here.

Fancy a Salted Egg Yolk x Curry flavour macaron? The M Plot at KAP offers more than just ordinary macarons, where each bite will delight you with surprise, satisfaction and happiness.

The M Plot's macarons are handcrafted with unique flavour selection, ranging from Classic Dark Chocolate to their signature – Salted Egg Yolk x Curry, which was inspired by the Singaporean all-time favourite dish “Salted Egg Yolk Prawn”.

Indulge your sense of taste with the crispy shells that lead to the soft and creamy filling, adding up to a mouthful of heaven.

9 King Albert Park, Unit #01-05 KAP

Tel: +65 6223 1986 Email: contact@themplot.com

The National Parks Board (NParks) has commenced works on the new Bukit Gombak Park. Located at Bukit Batok Batok West Avenue 5, opposite Bukit Batok Driving Centre, the 4.8 ha park will feature a hill trek, a nature playgarden and other recreational facilities amidst nature and lush greenery to serve the different needs of residents. The park is scheduled to be opened in early 2020.

In planning for the new park, NParks engaged residents to gather feedback on features they would like to have in the park. In response to the feedback received, the new park will feature a Nature Area and an Active Area to meet the diverse recreational needs of the community.

Located on a hill, the Nature Area will allow park goers to appreciate nature up close. The main feature of this area is an inclined looped 400m hill trek modelled after the trails in Bukit Timah. Besides alleviating visitorship pressure on the nearby Bukit Timah Nature Reserve, the hill trek will help residents to stay healthy in nature.

NParks, together with the community, will be planting more than 2000 trees comprising some 16 species of trees, such as the critically endangered Yellow Flame (Peltophorum pterocarpum), and others like Belinjau (Gnetum gnemon) and Pink Mempat (Cratoxylum formosum) trees.

The Active Area will feature an open lawn for events, an outdoor fitness area, a community garden, a F&B outlet and public toilets. The existing basketball court next to Block 394 will also be incorporated as part of the park.

Other features at the Bukit Gombak Park will include a biophilic playgarden which will encourage children to play amid nature. A slide will be integrated into the natural sloped terrain and there will be nature-inspired play equipment, such as balancing beams set amongst trees and shrubs.

The park will also include a 480 sqm dog run, the first in the Bukit Gombak area. It will be sited on a flat terrain for dogs to run without leash, with benches for dog owners to rest.

Website: www.nparks.gov.sg

Do you enjoy taking nice long walks in lush greenery, or exploring the outdoor spaces around you? Go on an adventure from coast to coast with the launch of the new Coast-to-Coast Trail!

The Coast-to-Coast Trail is a 36 km trail that spans across Singapore. Stretching from Jurong Lake Gardens in the west to Coney Island Park in the northeast, it will take users through a variety of parks, park connectors, nature areas, places of interest and urban spaces. Some of these include Bishan-Ang Mo Kio Park in central Singapore, and Sengkang Riverside Park, in the northeast of our island.

You can choose to explore the trail on your own, using a DIY trail guide or mobile app. Or for a more immersive experience, you can also look forward to participating in activities and programmes that will be organised along the trail. These include experiential and interactive features such as interesting way-finding signs, fun game stations and viewing areas to spot wildlife.

Website: www.nparks.gov.sg

Raintree Cove at East Coast Park has re-opened and it offers scenic views of the sea, plus plenty of areas to rest, lounge, or just hang out with friends and family. Perfect for those who prefer a quieter and more tranquil experience at the park! It is also home to the only pavilion with a green roof in East Coast Park.

Head down to Raintree Cove at Area C for a visit this March!

Raintree Cove is located at East Coast Park Area C and is accessible via East Coast Park Service Road. It is accessible from the underpass linking Marine Terrace to C3 Carpark and via Siglap Park Connector.

The Nature Playgarden at HortPark is a biophilic playgarden set within nature and designed with natural materials – perfect for young explorers! Surrounded by greenery and sounds of nature, the Nature Playgarden at HortPark is designed with pre-schoolers in mind to encourage children to spend more time outdoors and reconnect with nature. Let children’s imagination run wild as they explore the nine different play features!

Catered to children between 3 and 6 years old, they can explore a balancing and crossing valley made from logs, hide in a bamboo dome while peeking out to overlook the valley, and work together to build houses and castles using timber cookies, wooden poles, and other natural materials. There are 9 different play features specially designed for children to engage with nature in a fun, free and unconstrained way.

Read more about the various features of the Nature Playground here and plan a trip to check it out soon.

33 Hyderabad Road, HortPark

Website: www.Nparks.gov.sg

The National Parks Board (NParks) recently unveiled the Forest Restoration Action Plan for the Bukit Timah Nature Reserve, Central Catchment Nature Reserve and Nature Park Network. The Action Plan will chart the restoration that will be undertaken over the next 10 years to regenerate the secondary forests in the Nature Parks buffering the two Nature Reserves, as well as disturbed patches within the Reserves. This will assist the forests to regenerate and approximate a mature forest landscape in time.

The Action Plan seeks to strengthen the resilience of our native rainforests by restoring ecological processes, and enhancing the biodiversity and ecological connectivity in these areas. This will improve the habitats for native biodiversity. It is also timely to assist with the succession of the early secondary rainforests to more mature and diverse rainforests over time. This will strengthen the resilience of our forest landscapes to climate change, and will be achieved through a science-based approach that will involve the sustained planting of native rainforest species.

The approach will comprise the planting of a framework of native species that are nitrogen fixing to naturally improve the soil condition, and those that will attract dispersers and pollinators. The regenerating forest will be assisted further by the removal of invasive weed species. Dominant primary rainforest species, which might be limited by dispersal or are rare in occurrence, will also be introduced. In restoring these forests, efforts will also be directed towards the regeneration of riparian vegetation alongside natural streams to further conserve this sensitive habitat.

The Forest Restoration Action Plan is integral to NParks’ habitat enhancement and restoration programme under its Nature Conservation Masterplan (NCMP). Launched in 2015, the NCMP charts Singapore’s plans for biodiversity conservation.

The Action Plan was announced during a recent tree-planting session to mark the commencement of restoration efforts at the upcoming Rifle Range Nature Park, which will be completed in 2020. It is one of the areas to be restored under the Action Plan.

Located in Everton Park, Little Oasis offers handcrafted goodness through artisanal cakes, wholesome healthy eats and beverages. The cafe is nestled within a distinctive old neighbourhood with lots of mature trees and architecturally distinctive public housing blocks.

Little Oasis is determined to become an oasis for like-minded individuals who appreciate having wholesome healthy food, good coffee and handcrafted artisanal cakes.

The cafe serves all-day breakfast items such as granola cups, avocado egg bagels, banana-oatmeal waffles, and lunch items such as taco bowls, salads and soba which would be prepared with fresh, natural ingredients that require minimal cooking and processing, so that the natural goodness of these foods are retained and offered to their customers.

Enjoy their fresh bakes which are baked with natural ingredients and without any use of artificial additives.

Blk 3 Everton Park, Unit #01-79

Email: hello@littlewoodentable.com

EagleWings Cinematics is the first independent cinema situated within the Bukit Timah and King Albert Park vicinity. It comprises of 4 cinema halls with a total seating capacity of 153 seats - Eagle Platinum with 18 seats, Eagle Gold with 12 seats and 2 Eagle Classic Halls with 60 and 63 seats.

Their 4 halls have different colour themes to ensure the experience of movie-goers will always be unique. Every premium armchair and classic chair was painstakingly chosen with every combination of movie-goers in mind-from a couple's date night to a family gathering or a corporate event. There is even a Premium Lounge that adds a sparkle to the overall experience.

Their exclusive premium lounge features a 2-storey penthouse-design. The lower 1st level has a stage with the upper 2nd level overlooking the first. A warm and cozy boutique setting for guests to gather and mingle before dispersing to the premium cinema halls for screenings.

9 King Albert Park, Unit #01-58, Cinema Box Office Atrium, KAP Residences Mall

Tel: +65 9848 7777 Email: info@eaglewingscinematics.com.sg

At a recent launch event for the 160th Anniversary celebrations of the Singapore Botanic Gardens, the National Parks Board (NParks) unveiled their plans for the 8 ha extension to the Gardens along Gallop Road. Comprising an arboretum which will hold 200 to 300 species of dipterocarp forest species, Singapore’s first permanent collection of botanical art on display, a restored ridge-top habitat and a biophilic play area, the Gallop extension brings the total area of the Gardens to 82 hectares – the largest in its 160-year history. For the first time in Singapore, visitors of all ages and abilities will be able to explore and appreciate native forest ecology in one location, furthering the Gardens’ mission of connecting people with plants.

As Singapore’s first UNESCO World Heritage Site, the Singapore Botanic Gardens has a rich history of research, conservation, education and recreation.

With its rolling terrain of open lawns framed by landscapes of native plants and forests, and featuring two conservation buildings, the Gallop extension will continue the Singapore Botanic Gardens’ heritage roles in research, conservation, education and recreation. As a natural extension of the Gardens’ Nature Area which covers 6 ha of primary rainforest and the Learning Forest, the Gallop extension will enable visitors to learn about forest ecology and the importance of conservation in a single location when it opens in late 2019. The extension will also buffer against urban development surrounding the native flora and fauna within the Gardens’ UNESCO World Heritage Site. Read more about the various new features of this green project here.

Hailing from Taiwan, with outlets in Shanghai & Malaysia, Camaca at King Albert Park offers Singapore's first ever capsule pod gelato and many other delicious treats.

All of their gelato are hand-made and individually stored in a custom-made capsule to seal in those delicious flavours, making every bite a savoury sensation. The capsules look like giant macarons, except that they are actually not macarons. The capsule will be put into a special machine which would then be swirled into a soft serve gelato.

Their specialized hot air coffee roaster imported from Germany has the ability to reduce carbon emissions produced in the roasting process which significantly minimizes the carbon content in each bean, making it a healthier and cleaner option for coffee lovers.

9 King Albert Park, Level 1

Email: enquiry@camaca.sg

Set within bustling Keong Saik Road, Gaston Burgundy Bistro & Wine Bar epitomises the French joie de vivre with its convivial atmosphere and vibrant setting. The all-day bistro and wine bar evokes a sense of being in the heart of a kitchen in Burgundy; expect authentic, comfort French fare and delicious wines combined with exceptional hospitality to inspire your dining experience.

Deeply rooted in the Burgundian heritage, embrace classic homemade specialties from the region including Jambon Persillé, Truite a l’Aligoté and Éclair au Cassis. With dishes crafted with the utmost respect for tradition, enjoy the freshest, seasonal ingredients sourced directly from artisanal producers at Gaston.

A meal isn’t really fulfilled without a glass of wine - look forward to an extensive selection of quality, great value wines of close to 350 labels from France and beyond. Committed to ensuring that the wine programme is highly accessible, varied and exciting, most of the wines are sourced directly from the vintners themselves. With an extensive wine-by-the glass selection of up to fifteen wines, as well as a rotating ‘Wine Flight of the Week’, there is something for everyone from novices to seasoned drinkers.

25 Keong Saik Road

Tel: +65 6909 8120 Email: info@bistrogaston.sg

With a rich culinary identity that spans over three decades, two generations, and multiple locations across and off the shores of Singapore, homegrown restaurant chain New Ubin Group is pleased to announce the opening of its third outlet, New Ubin Zhongshan Park, located along the outskirts of Singapore’s Central Business District, in the vibrant Balestier commune.

The 150-seat restaurant, residing at the ground floor of four-star hotel Ramada by Wyndham Singapore at Zhongshan Park since December 2018, is the hotel’s mainstay dining concept. This marks New Ubin Group’s first hotel restaurant, and is the second outlet the Group has opened in 2018. Earlier in February 2018, the Group opened its first upscale restaurant in the heart of the city, within the icnoic CHIJMES cluster. Prior to this, New Ubin existed as a single tze char eatery in Hillview Avenue—where it continues to reside—with previous incarnations in the rustic Sin Ming Industrial Estate, Sixth Avenue along Bukit Timah Road, Marina Country Club and Clementi.

Both openings put the family-run business on an exciting growth trajectory as it sets out to create a ‘Truly Singaporean’ tze char experience that can hold its own in any context, under the second generation leadership of chef and chief executive officer Alexander Pang, alongside founder and chief operating officer Pang Seng Meng, and the Pang family.

A joint partnership between New Ubin and HH Properties Pte Ltd, New Ubin Zhongshan Park will be jointly managed and overseen by Alexander and the hotel’s senior management, alongside, a “New Ubin taskforce” comprising of chefs and service staff from the original Hillview eatery. This is done to ensure that the motivation remains the same across all three existing New Ubin outlets – to bring a ‘Truly Singaporean’ experience that’s rooted in a confluence of hearty and innovative tze char, fresh produce and kampong-style hospitality.

16 Ah Hood Road, Ramada by Wyndham Singapore at Zhongshan Park

Tel: +65 9740 6870 Email: makan@newubinseafood.com

Kafe Utu at Jiak Chuan brings a piece of Africa to Singapore. Expect rich coffee, fresh lip-smacking food, groovy music, love vibes and good people.

Join them for their amazing food and specialty coffee from 8am-5pm. And then have the amazing cocktails at their lounge from 6pm-11pm.

12 Jiak Chuan Road

Tel: +65 6996 3937 Email: info@kafeutu.com

Centrium Square by Tong Eng Group is an exciting new mixed-use integrated commercial development in a prime location on Serangoon Road.

With its bold, vibrant, contemporary design, it offers high specifications of office spaces and modern medical suites, all complemented by attractive shops and restaurants.

Centrium Square provides the ideal setting for your business to excel within the best possible environment. The 19 storey mixed-use commercial development will comprise of 231 strata units: 143 office units, 39 medical suites and 49 retail shops.

Boasting a 4.9 metre floor to floor height, the office units offer efficient floorplans with flexible layouts allowing you to adapt the look and feel to suit your company’s personality and give you a workspace that will evolve as your business does.

Tall doubled glazed windows allow natural daylight and ventilations into the workplace while minimizing solar heat gain and noise. For added convenience, each of office unit comes with a fully fitted toilet that includes shower facilities and the provision of an air conditioning ledge, giving owners the option to install their own air-conditioner to serve the unit beyond of office hours.

The Medical Suites at Centrium Square are thoughtfully appointed, versatile and spacious with individual rest rooms and a 4.9 metre floor to floor height.

An outstanding opportunity for medical and healthcare professionals to own exclusive medical suites surrounded by a large catchment of office professionals and that also benefit from nearby Farrer Park Hospital (Connexion) resources and facilities.

320 Serangoon Road

Tel +65 6226 6333 Email: info@tongeng.com.sg

Gardens by the Bay's new outdoor garden attraction, Serene Garden, is a unique horticultural garden inspired by the minimalist concept of Japanese zen gardens. A tranquil 2-hectare space located just a stone’s throw from The Meadow, visitors can get a brief respite from the hustle and bustle of the city life as they enjoy an intimate encounter with nature.

Serene Garden, a calm and peaceful green space is just a short stroll away from the popular Supertree Grove. Taking 3 years to conceptualise and build, the outdoor themed garden offers scenic views of the city's beautiful skyline as its backdrop while bringing visitors closer to nature — truly a uniquely Singaporean experience.

Serene Garden is open daily from 5.00am to 2.00am to the public and admission is free. Read more about Serene Garden here.

18 Marina Gardens Drive, Gardens by the Bay

Tel: +65 6420 6848 Email: feedback@gardensbythebay.com.sg

Singapore's first ever full-scale virtual reality theme park has landed on Sentosa Island! With different themes and 11 extreme attractions to choose from, a thrilling adventure awaits you at HeadRock VR.

Have you ever imagined yourself rafting across extremely strong currents, firing at enemies while precariously balancing off the edge of a high-rise building and bracing yourself against a stormy blizzard that threatens to blow you away?

Opening for the first time ever in Singapore is one of the biggest virtual reality theme parks in Southeast Asia - HeadRock VR promises to bring out the adventurer in you with an unforgettable, larger-than-life experience.

FM Global, one of the world’s largest commercial and industrial property insurers, will be opening a new loss prevention training and operations center in early 2019, located in Singapore Science Park.

The six-story, 125,000 sq ft (11,610 sqm) facility will house the FM Global Asia SimZone, the company’s first hands-on training facility in Asia and the first of its kind on the continent. The S$80-million building will be constructed by Ascendas-Singbridge, Asia’s leading provider of business space solutions. Read more about the new FM Global centre here.

Website: www.fmglobal.com

Set in a rustic shophouse; Hush20 is a permanent restaurant venue with a unique pop up concept located at Duxton Plain Park and it will launch officially on 9 November.

Hush20 reinvents the pop up experience by presenting a new and carefully curated menu each month; served with its own unique style, inspired by original European eateries with a modern twist.

This November, the intimate atmosphere and awe-inspiring delicacies of Hush20 will take you closer to the crowded streets of Berlin or the top of the Swiss Alps.

Reservations are now open to public and limited to host 20 pax/night only.

Back Door @ Duxton Plain Park (Duxton Park Entrance)

Tel: +65 8127 2728 Email: secret@hush20.com

As part of enhancement plans announced earlier this year to restore the rich history of Fort Canning Park, the National Parks Board (NParks) will be refreshing the Archaeological Dig exhibition for the first time in 17 years. First completed in 2001, the 17-year-old site houses an archaeological dig site, artefacts found around Fort Canning Park and educational panels on the history of the artefacts. NParks will be improving the exhibition area to allow for more hands-on interactive spaces. Interpretation panels on the various soil layers and embedded artefacts will also be updated and improved.

The historically significant site will include a new outdoor garden and the area will be renamed Artisan’s Garden as it is believed to be the site of a 14th century palace workshop. The existing shelter of the exhibition will be expanded to include a wider gallery space, new interpretative panels and display showcases. There will be three zones within the new site. The first zone will have an introduction to the site as well as an open space for workshops. There will also be a sand pit where organised groups can experience simulated hands-on archaeological excavation activities. The second zone will have multimedia educational panels on the artefacts including recent discoveries, giving a glimpse of past life on the hill. Artefacts from the 14th to 19th centuries will also be on display. The third zone will feature interactive educational play features for visitors of all ages to learn about archaeology and the history of the site. As part of educational opportunities for visitors to learn more about archaeology and the history of Fort Canning Park, NParks will also be developing a range of archaeology-related programmes and activities.

The site will be closed from November 2018 and reopened in June 2019.

SuperPark, the friendliest all-in-one indoor activity park in the world from Finland, is about to bring a new wave of energy into Singapore’s lifestyle scene! SuperPark Singapore will officially launch in Singapore on 17 November 2018.

Boasting almost 40,000 sq ft at Suntec City, SuperPark Singapore will bring joyful play to Singaporeans from all walks of life, offering over 20 fun, healthy, exciting and energizing activities under one roof. Expect bubbling laughter, beaming smiles and red cheeks from kids, teenagers and adults alike.

Following SuperPark Hong Kong, that will celebrate its first anniversary soon, SuperPark Singapore will also live and breathe the authentic SuperPark concept and feature three distinct areas.

SuperPark Singapore will offer over 20 activities, based on three themed areas. Out of these 20 activities, three (iWall, SuperClimb and Ninja Track) are brand new game experiences and will be premiering at SuperPark Singapore.

At SuperPark Singapore, children and youngsters at heart will be thrilled by a wealth of new sports and activities, with all equipment rental such as scooter, helmet etc included in the ticket price. All activities will take place under the guidance of experienced staff, many of which are recognized coaches, and are safely away from rain, pollution, high UV or bugs and mosquitos all year round.

Family is at the heart of the SuperPark story. Taneli Sutinen, a Finnish businessman, was sitting in a café with a newspaper one day when his four-year-old daughter grabbed him by the arm and insisted that he come play with her. Tangled among the child-sized tunnels and slides, he had a light-bulb moment: why not create an activity park where children and adults could play side-by-side easily. The Superparking lifestyle was born.

The first SuperPark opened in Vuokatti, Finland in 2012, and was soon followed by 12 more sites in the Nordic country. Now, the ‘Superparking lifestyle’ is going global. SuperPark Singapore marks the continuation of an international expansion wave that includes Hong Kong, China, Sweden and France. The dream is to see hundreds, if not thousands, of SuperParks all over the globe, bringing families together through the power of joyful play.

Located in the heart of Binjai Park, LINO is your new contemporary, Italian-inspired restaurant.

The LINO menu created by their executive chef, Shaufi Yusof, utilises classic cooking techniques with seasonal and locally-sourced ingredients.

The name LINO comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference. Their food is rooted in this same philosophy of utilising classic cooking techniques that allow flavours to develop naturally and honestly, delivering an experience that warms the heart and touches the soul.

They specialise in fresh, handmade pizza, pasta & small plates and also offer a unique beverage program focused on wine, craft beers, artisanal cocktails, digestifs, and coffee.

LINO is your go-to Italian restaurant that provides a casual yet elegant dining experience with both indoor and al fresco seating.

7 Binjai Park

Tel: +65 6463 7800 Emai: linorestaurant@lesamis.com.sg

Mayfair in London borders leafy Hyde Park and is an upscale district of elegant Georgian townhouses. Mayfair Gardens' architectural flare is an understated expression of this timeless and exquisite beauty.

The design philosophy of the development was to seek the perfect balance between the old and the new. The exquisite flavour of Mayfair London is now brought to life in prime Bukit Timah precinct. The idea of vintage luxury complements the essence of urban living for the discerning few.

At a highly desirable neighbourhood, you own the exclusive living experience. Enjoy the convenience of Mayfair Gardens' prime location wherever you go from your exclusive sanctuary.

8 Rifle Range Road

Email: salesgallery@oxley.com.sg

A green corridor adjacent to the Bukit Timah First Diversion Canal (between Holland Green and Holland Plain) is now open.

Reaching almost 1km in length, this green corridor features rain gardens, vegetated swales, and wetland systems. The diverse native plants and forest tree species provide a conducive environment for flora and fauna including the Grey Heron, Stork-billed Kingfisher, Malayan Water Monitor and many dragonflies.

The green corridor runs along Holland Plain and you can get there via Holland Road or Holland Link.

Website: www.nparks.gov.sg

Photo Credit: Alex Tam and NParks.

Jelutung Harbour Park has officially reopened after a major facelift and it is now a recreational hotspot for the Sembawang GRC residents.

The new water play area and an iconic adventure / interactive playground, along with an inclusive play area for children of all ages, especially for children with physically challenged and special needs are the major highlights of the revamped park.

The new water-feature playground in Jelutung Harbour Park operates from 9.30am - 9.30pm daily and it is something not to be missed!

A new Entrance Plaza with an improved amphitheatre also allow for more group gatherings or community events in the future.

Residents can also enjoy the enhanced basketball court and BBQ pits in the park. All these features make Jelutung Harbour Park a great destination for the whole family!

9 Penang Road is a new Grade A commercial building which is undertaken through a joint venture with Haiyi Holdings Pte Ltd, Singhaiyi Group Ltd and Suntec Real Estate Investment Trust, with an interest of 35.0%, 35.0% and 30.0% respectively.

The new ten-storey building consists of two wings with an approximate net lettable area of 352,000 sq ft of office space across eight floors and 15,000 sq ft of retail space at the first level.

The development is situated at the former Park Mall site which the Manger divested in December 2015 as part of its proactive portfolio management strategy. The premise was taken back in end September 2016 and development works for 9 Penang Road commenced on 1 December 2016 and is currently undergoing construction works.

As at end December 2017, the construction works was approximately 19% completed. The development is estimated to cost approximately S$800 million and the building is scheduled to complete by end 2019.

9 Penang Road

Email: enquiry@suntecreit.com

Asia Music School has launched their 3rd branch in Singapore's eastern neighbourhood, at Parkway Parade.

The school offers private piano, violin and a variety of music courses for students of all ages. One highlight of the Parkway branch is the exclusive recital hall, with a capacity of up to 60 seating pax, features intimate space that is ideal for performances from chamber music to solo recitals, rehearsals, workshops and presentations.

Asia Music School has established a reputation and is known for its dedicated teaching and performances in Singapore. The school, which started off with only a few students in 2008, is now providing instructional music programs to over hundreds of students every months through a variety of lessons including piano, violin, guitar, percussion and voice. The school currently has 3 branches at West Coast Plaza, Yishun Central, Parkway Parade and an upcoming branch in Hougang opening later this year.

80 Marine Parade Road, Unit #15-01 Parkway Parade Office Tower

Tel: +65 6821 1828 Email: info@asiamusic.edu.sg

Eunoia Junior College will move into its permanent Bishan site at the end of 2019, ready for the commencement of the school term in 2020. The Bishan campus is situated at the junction of Sin Ming Avenue and Marymount Road, overlooking Bishan-Ang Mo Kio Park and both Bishan and Ang Mo Kio estates.

Eunoia Junior College will be the first high-rise junior college in Singapore, with two academic blocks 10 and 12 storeys high respectively. A library with splendid panoramic view towards Bishan Park sits at the top two floors of the 10-storey block, allowing all to be inspired by the green serenity of Bishan-Ang Mo Kio Park. A 900-seater theatre will be equipped for performances, seminars and cohort-based lectures, on top of a range of seminar rooms, learning rooms, science laboratories and other special programme rooms.

The college will also be the first school in Singapore with an elevated track and field stadium as part of its infrastructure. A full 8-lane track, field, space for sports and games, and a viewing gallery will be located at the top of the structure adjacent to Marymount Road. The field shelters various student interaction areas from the sun and rain, including music rooms, CCA rooms, a dance studio, a multi-purpose hall, a 900 pax auditorium and various arcades for mass activities.

Website: www.eunoiajc.moe.edu.sg

Tel: +65 6351 8388 Email: eunoiajc@moe.edu.sg

The 900 sq m Therapeutic Garden at Choa Chu Kang Park launched recently and is situated next to the Community-In-Bloom Garden and Allotment Garden, which improves the social connection to gardening communities in the area.

It is specially designed with features that bring about restorative effects to our mental well-being and relieve stress. The garden includes edible and fragrant plants, a calming water feature and is wheelchair-friendly.

Threpeautic Garden at Choa Chu Kang Park is the first of its kind in the western part of Singapore. There are three other such gardens at HortPark, Bishan-Ang Mo Kio Park and Tiong Bahru Park. Two more will be opened by the first quarter of 2019, bringing the total to six around the island.

The National Parks Board (NParks) has opened the approximately 1 hectare Ethnobotany Garden at the Singapore Botanic Gardens. This new themed garden is the first in Singapore where visitors can learn about plants used by indigenous cultures of Southeast Asia; and it features a centre for ethnobotany which complements the outdoor landscape with an interpretive exhibition of artefacts and interactive elements.

The Ethnobotany Garden is in the Gardens’ Bukit Timah Core and located at an area historically known as the Economic Garden. This section of the Gardens was previously a space for experimentation with plants that had potential commercial applications, many of which were first derived from traditional uses.

Development of the Ethnobotany Garden is aligned with the Singapore Botanic Gardens’ UNESCO World Heritage status, supporting its Outstanding Universal Value by showcasing its unrivalled collections of economic, medicinal and ethnobotanical plants – the largest such collection in Southeast Asia. This new garden enhances the Gardens’ role as an educational provider, which is in line with UNESCO’s mission.

1 Cluny Road, Singapore Botanic Gardens

Tel: 1800-471 7300 (Toll-free) Email: nparks_public_affairs@nparks.gov.sg

From the first half of 2020, residents of Sembawang will have a uniquely designed Bukit Canberra – an integrated sport and community hub, that will inspire them to live better.

To be opened in phases, the 12-hectare hub will provide amenities such as a hawker centre, indoor and outdoor sport facilities, a polyclinic, a senior care centre, green spaces for community farming and lifestyle related amenities for the community within a lush and naturalistic environment.

Bukit Canberra will have facilities by Sport Singapore (SportSG), Ministry of Health (MOH), National Healthcare Group Polyclinics (NHGP), National Environment Agency (NEA) and National Parks Board (NParks). With inputs from National Heritage Board (NHB), Bukit Canberra will also highlight the heritage of the area. Read more about the unique features and highlights of the project here.

Dog owners in Tiong Bahru and beyond now have a space for their furry pets to roam freely and safely! Singapore Land Authority (SLA) has transformed the state land at Tiong Poh Road into a dog park named Tiong Bahru Dog Run.

Member of Parliament, Ms Indranee Rajah stumbled upon the piece of state land previously and thought it would make a wonderful dog park. She then approached SLA for assistance and they agreed to allow the use of the land for a dog run. SLA also put in lights, for additional safety and security. MP Rajah officiated the opening of Tiong Bahru Dog Run last month.

3A Sit Wah Road (behind Blk 82 Tiong Poh Road).

Tel: 1800 323 9829 Email: SLA_QSM@sla.gov.sg

A new east side addition, Black & Ink at Swan Lake Avenue has palatable creations with an Asian twist to offer.

Check out their Masala Chicken Panini, Fat Otah Toast, Hae Bee Hiam Shrimp Pasta, Salted Egg Yolk Cheesecake and more.

29 Swan Lake Avenue

Tel: +65 8749 9929 Email: blackandinkcoffee@gmail.com

Chicken Story at Savourworld is Blue Lotus Group’s latest addition to their stable of exciting dining offers.

Chicken Story promises a delightful, fun and delicious experience with their Chicken Bento Sets. Chicken flavours include Original, Soya Sauce, Ginger, Herbal and Roast Five Spice. Only whole chicken legs are used in their Bento Sets. Vegetarian options together with an array of side dishes are also available for your dining pleasure.

The National Parks Board (NParks) opens Marsiling Park, formerly known as Woodlands Town Garden, after 22 months of enhancement works. As a result of close consultation with the community during the design process, the park now offers a range of new day and night experiences for visitors to enjoy. Enhancements have also been sensitively made to the mangrove area to allow visitors to get closer to nature as well as for biodiversity to thrive.

With its lush greenery and peaceful ambience, Marsiling Park is an oasis of calm and tranquillity. The park features activity areas and amenities for visitors of all ages.

Visitors can enjoy the view of the picturesque pond from the viewing tower or the boardwalks, especially in the evening, as the lighting is curated to leverage on the reflections on the water body to create a special illumination effect.

The one of a kind butterfly-shaped playground with climbing ropes provides children with a challenging play experience while the Fun Play area has play equipment with musical elements for an interactive play experience.

Nature-lovers will appreciate the butterfly-attracting plants and educational interpretive boards that have been introduced around the playground, as well as the enhanced mangrove habitat along the western edge of the park.

There are also several spaces for community activities, such as the activity plaza and the amphitheatre, which features a rain garden. Visitors can also enjoy refreshments at the F&B outlet in the park, which is open 24 hours daily.

Read more about the park here.

The Singapore Botanic Gardens’ Seed Bank is Singapore’s first seed bank and will conserve the seeds of threatened plant species from Southeast Asia. Works for the seed bank are expected to be completed by mid-2019.

The seed bank will play a key role in conserving plant diversity in the region and ensure the growth of the Singapore Botanic Gardens’ plant collection. The seed bank will have the capacity to store seeds from up to 25,000 species of plants. This is around half the total number of seed plant species in Southeast Asia, and nearly triple the 9,000 species of plants that the Gardens currently has in its living collection. When established, the seed bank targets to achieve 100 seed collections per year.

The facility will be established in House 4, the largest of five colonial-style houses within the Raffles College. Originally named Mansfield Lodge, it served as the college president’s residence when it was built in the 1920s. This house was designated as a Conserved Building in October 2006. Read more about this project here.

Want to know what goes on inside a Community in Bloom (CIB) Community Garden here in Singapore? At the Leng Kee CC Sky Community Garden, there are more than 60 species of edibles, ornamental and biodiversity-enhancing plants at its newly renovated rooftop! The Women Executive Committee (WEC) helps to maintain this community garden and regularly harvests herbs and spices for cooking demonstrations in their community kitchen next to the garden. The food is then shared with interest groups and members of the public.

Put your horticulture skills to good use and contribute to the unique green ambience of Singapore through Nparks' ‘Community In Bloom’ programme!

Launched in May 2005 and first carried out at Mayfair Park Estate, the Community in Bloom nationwide gardening movement aims to foster a community spirit and bring together residents, both young and old, to make Singapore our garden. Today, CIB has close to 1,000 community gardens across Singapore that have engaged over 20,000 residents.

Jurong Lake Gardens West focuses on nature, play and the community. It is currently under construction. When it opens in 2019, the public will be able to see a restored swamp forest and wetlands, a nature-themed play area, allotment gardens, lifestyle and sports facilities, and F&B options.

One of the key design concepts for Jurong Lake Gardens West is the Heron Island.

Herons are among the wildlife living in the Jurong Lake area. Platforms will be installed on Heron Island to encourage roosting and nesting, away from human disturbance. Enhancing habitats for wildlife and keeping the tranquility of the area are key considerations in the development of Jurong Lake Gardens West, enabling visitors to enjoy nature and biodiversity.

Children can look forward to Forest Ramble, a nature-themed play area that will capture their fascination for plants and animals. Forest Ramble will comprise varied adventure play experiences for children to mimic the actions of animals – from crawling through a “squirrel’s nest” to gliding through a tree canopy.

The new entrance pavilion at the north carpark will serve as an arrival point to introduce visitors to the Gardens. The multiple columns of the pavilion are inspired by the hanging aerial roots of the many Ficus trees found within the Gardens.

Looking for a space to nurture your green fingers? NParks provides allotment gardening plots at various parks for anyone who wishes to have their own space to garden.

Allotment gardens offer plots of land to individuals to rent for growing their own plants. Following the initial success of the pilot scheme at HortPark, new allotment gardening plots will be introduced in 10 more parks islandwide over the next two years. By 2019, more than 1,000 allotment garden plots will be available to the community.

Each allotment plot consists of a 2.5 m x 1 m raised planter bed, and can be leased for three years at a charge of $57/year (excluding GST).

Farm & Fables at Savourworld is where you will find unpretentious and affordable gourmet food with a great selection of wines.

Culinary director Derek Ang has designed a menu that is affordable and appealing for a casual lunch or dinner that pairs well with their extensive wine menu.

Swing by and try their 48-Hour Beef Short Ribs, Sakura Ebi Capellini, Beef Ragu with Rigatoni and much more!

Sit back and relax with a refreshing cocktail and jive to music on the al fresco deck of the revamped Bar Canary at Grand Park Orchard.

Bar Canary is an uber-chic poolside bar where you can go barefooted on the lush turfs and chill under the stars. Enjoy great beats and also not forgetting "boozy pops" (a union between a cocktail and a popsicle) which are made exclusively for the bar by local frozen treats creator, Popaganda.

Enhancement plans to restore rich history of Fort Canning Park were announced by The National Parks Board (NParks).

Three historical gardens will be recreated as part of efforts to restore the rich heritage of Fort Canning Park and its surroundings. The three gardens within and around Fort Canning Park make up the heritage landscapes of Fort Canning Hill, and include Singapore’s first botanic garden. The National Parks Board (NParks) will create these gardens as part of sensitive enhancements to Fort Canning Park to emphasise Fort Canning’s historical features. Enhancements will be accompanied by the introduction of a greater variety of education and outreach programmes, and enhanced accessibility to the park.

Fort Canning Centre will also be repurposed as a gallery for visitors to learn more about the history of the hill and its surroundings. Members of the public are invited to volunteer at park programmes and give suggestions on the upcoming enhancements.

As one of Singapore’s two National Parks, Fort Canning Park is deeply rooted in history, from the time of the 14th century kings to the founding of modern Singapore. The enhancements will highlight the significance of Fort Canning Hill and retrace the history of Singapore across the 14th, 19th and 20th centuries.

The heritage landscapes of Fort Canning Hill and its surroundings will be restored and weaved seamlessly into Fort Canning Park with the creation of three gardens, namely the Royal Garden, the First Botanic Garden, and Jubilee Park.

The First Botanic Garden, which was established by Sir Stamford Raffles in 1822 to also serve as an experimental garden, will extend from Fort Canning Park onto the streetscapes of roads bounded by Hill Street, Victoria Street, Bras Basah Road, Handy Road and Canning Rise. As part of the First Botanic Garden, a large part of Armenian Street will be pedestrianised and turned into a park featuring plants that were introduced as economic crops for the spice trade, food and horticulture. Economic crops such as nutmeg were cultivated in the First Botanic Garden before they were propagated across Singapore in the 1800s. The new park at Armenian Street is part of a multi-agency effort by URA, NParks, PUB, LTA, NHB and NAC in close collaboration with stakeholders within the vicinity to create new vibrant public spaces that visitors can enjoy. The new park at Armenian Street and wider sidewalks along Coleman Street will also enable visitors to walk comfortably from Armenian Street to Civic District, linking Fort Canning Park, Bras Basah.Bugis and the Civic District together into an expanded arts, cultural and heritage district.

NParks is also planning a greater variety of education and outreach programmes, including re-curation of existing heritage trails of the 14th and 19th centuries. These trails will be enhanced to interpret the rich history of Fort Canning Park and feature new nodes. The 14th century trail will feature the Forbidden Spring or Pancur Laranganwhich is believed to be the bathing site of the royals. The refreshed 19th century trail will feature the restored Raffles Garden and Farquhar Garden, which will showcase plants collected and documented by Sir Stamford Raffles and Singapore’s First Resident William Farquhar through their botanical explorations.

“Jubilee Park” will be restored where the King George V Jubilee Park was originally located at the junction of River Valley Road and Clemenceau Avenue. The park will avail more outdoor family-friendly venues for arts and culture activities in a garden setting. New amenities will include play features, a landscaped theatre and an event lawn.

Find out more about this restoration project here.

ToriYard is a new yakitori concept restaurant right in the heart of Bishan Park.

Enjoy their mouthwatering range of skewer grilled meats and other japanese small bites, meticulously prepared by ToriYard's Executive Chef Isao-san. Pair your food with their unique blend of sauces that will please your palate.

To top off the culinary experience, you can even watch your meats cooked to perfection atop a charcoal grill specially imported from Japan.

Food For Tots is the newest concept of the Food For Thought group - a self-service kids café that aims to encourage a love for Good Food in children. Situated in Asia’s first garden dedicated to children, Food For Tots draws influences from Jacob Ballas Children’s Gardens’ mission to cultivate an appreciation for the natural environment.

Inspired by its location amidst a lush landscape of flora and fauna, their eco-conscious café features an upcycled colander light installation and a potted herb wall – all in alignment with the Gardens’ mission to instil a love of nature in visitors.

Food for Tots' intimate space also boasts an interactive play area and weekly programmes for the little ones, so let the children come and play while you indulge in our all-day brunch items for all the delicious reasons.

Located at Singapore Botanic Gardens' Tanglin Gate, Fusion Spoon is a casual self-service dining place for families and friends.

Visitors can enjoy a wide selection of affordable food and beverages from various cuisine choices such as Western, Asian and Japanese. There is also a waffle and Korean bingsu ice kiosk at Fusion Spoon, for those looking for a little treat after a day out at Singapore’s first UNESCO site!

The main indoor dining area with its warm earthy interiors and green wall brings nature into the restaurant, while the outdoor dining area brings diners closer to nature through an al fresco dining experience.

An indoor as well as an outdoor play area for kids are available plus a 'Harvest Corner', all providing little ones with fun-filled activities while parents dine.

In an age of novel trends, Tablescape - a brand new Modern European restaurant and bar located within the luxurious Grand Park City Hall - is a breath of fresh air.

Tablescape focuses on delivering hearty, comforting favourites that can be enjoyed time and again, paired with artisanal cocktails, and extensive premium wine and craft beer lists - all underscored by attentive, unobtrusive service; the Tablescape experience connects tradition and modernity in a truly beautiful setting.

The restaurant accords a neoclassical interior design style which features decorative Peranakan- style accent floor, pastel coloured chairs, and plenty of natural light through its floor-to-ceiling windows. At the bar, one can choose to lounge comfortably at the private sofa seats with warm cove lighting, or unwind with friends at the solid wood feature communal table that delicately connects the bar and restaurant. The interiors exude a quiet elegance, setting the stage for a cosy, relaxed time.

Fresh from his recent stint at The Carvery, executive chef Robert Chan has created a menu that is comfortingly nostalgic and showcases a timeless European repertoire, featuring starters like Steak Tartare, Veal Sweetbread, and Salmon Gravlax, with subtle updates that make the experience both familiar yet surprising. Take his spin on the Steak Tartare (S$24++), finely hand-chopped USDA beef - an example of impressive knife skills, carefully honed over time - mixed with the consummate red onions, gherkins, parsley and capers, is stacked with a crackly, battered poached egg, bringing a new dimension to the dish. The Veal Sweetbread (S$18++) is perfectly seasoned, pan-fried in butter; paired with an earthy ceps mushroom ragu and served in a delicately creamy pea soup.

For mains, the traditional lobster and fish pairing gets an indulgent upgrade with Prosciutto Ham wrapped Monkfish and Maine Lobster on Risotto in Armagnac Lobster Bisque (S$38++). Wrapped in a thin layer of prosciutto and pan seared, the monkfish is at once tender and substantial, plated up with butter poached lobster tail, and risotto in Armagnac bisque, where the Arborio grains are gently simmered in lobster broth and French butter, lending the dish a richer flavour. The Smoked Braised Black Angus Short Rib (S$30++) - browned and braised with red wine, carrots, celery, and onions for 8 hours in the oven, completely tenderises and soaks in all the delightful flavours of the sauce - is an all-time dinner favourite. Horseradish is pureed with potatoes to create a silky smooth, tangy side for the ribs and freshly roasted bone marrow completes the dish.

The gorgeous Dessert Selection from the Trolley - the restaurant’s take on guéridon service - brings a bit of flair and fun to round off the dining experience, featuring a rotation of house-made sweets including Spicy Mango, a mango mousse cake encased in a shell of white chocolate, bringing the heat with the addition of pink peppercorns; the Raspberry Lychee with Almond Cake, a tribute to the classic Ispahan, offers a burst of tartness from the raspberry and the light sweetness of the lychee in a single bite; and Camembert Cheesecake, which presents a twist to the traditional cream cheesecake, served alongside perennial favourites such as meringue, lemon tart, and more.

Chef Robert’s dedication to ensuring that each diner is brought on a journey through the classics, modernised with restraint, is evident through to the meal’s close.

10 Coleman Street, Level 3 Grand Park City Hall

Tel: +65 6432 5618 Email: info.gpch@parkhotelgroup.com

Timbre Group recently opened a sister outlet, Five &2 over at Punggol Park.

Taking over the previous Wild Oats space, Five &2 is a social enterprise bistro that believes in a shared responsibility and commitment to their community members.

For every 5 meals sold at Five &2, 1 high nutritional kid's meal will be donated to a child from a resource-poor background.

Whether you prefer to have your dinner indoor or alfresco, they've got you covered at Five &2.

Savour asian-fusion creations and local inspired cocktails while overlooking the lake at Punggol Park.

97 Hougang Avenue 8, Punggol Park

Tel: +65 6282 8801 Email: feed@fiveand2.co

Singapore's first automated underground bicycle parking system, SecureMyBike is now open at Kampung Admiralty.

Designed to complement existing surface-level bicycle parking, the new facility can park over 500 bicycles in individual storage cells underground, providing shelter from the weather and preventing bicycle theft and vandalism. Parking your bicycles in SecureMyBike is easy and users can deposit or retrieve their cycling gear within a minute!

To get started, simply sign up for an account at one of the self-help registration kiosks in the SecureMyBike shop (Kampung Admiralty #01-16, located next to the parking kiosks).

Experience authentic Indonesian cooking at IndoChili.

From the winner of Food Republic Hawker King Challenge, they are proud to offer you their finest cuisine, straight out of the heart of Indonesia.

Their menu offers a complete selection of entrees from around the archipelago. From Bandung to Bali and Sumatra to Surabaya, they have your unique tastes in mind.

Their house specialties offer a variety of tastes found throughout Indonesia and are as diverse as the people themselves.

Their kitchen team delicately prepares every dish, adding just the right amount of herbs and spices to bring out the authentic flavours of every savoury treat. They also serve a unique fusion of Indonesian-Chinese culinary traditions with a Singaporean twist.

2 Science Park Drive, Unit #01-09 Savourworld

Tel: +65 6909 0177 Email: info@indochili.com

Sembawang Hot Spring, the only hot spring on mainland Singapore, will be developed into a community park 10 times its current size.

The Sembawang Hot Spring was discovered in 1908 on the grounds owned by a Chinese merchant, Seah Eng Keong. Since then, the land has changed hands a few times. It was once a thermal bathhouse for Japanese soldiers, after their occupation of Singapore during World War II.

Sembawang Hot Spring holds many memories for the community that has used it over the years. The design of the new Sembawang Hot Spring Park is shaped by the 'kampung-like' environment and will be kept rustic with various spaces where visitors can gather & enjoy the activities in this unique park. The design will be further refined with ideas and suggestions received from the public.

Work on the park will begin in early 2018 and are expected to be completed by 2019.

At the new park after its completion; park visitors will be greeted by a lush floral walk comprising plants that evoke past memories. This includes edibles once commonly found in kampungs that visitors can now admire as they head to the café at the far end of the Floral Walk. Across the bridge from the café, visitors can experience a rustic landscape with verdant lawns, streams and unpaved paths. Naturalistic planting of a freshwater swamp forest landscape and fruit trees surround this area, leading visitors to the hot spring.

Gambas Avenue, Sembawang Hot Spring Park

Tel: 1800 - 471 7300 Email: nparks_public_affairs@nparks.gov.sg

FoodPhilo is a “American Grill Food Truck” concept with a menu featuring a wide variety of beef, chicken, pork, seafood plus over 20 types of sides.

TAG : Park