Pushing the envelope with its unique, first-in-Singapore handmade pasta creations that are customisable, full of flavour and affordable, is Pasta Supremo! Located at Suntec City, Pasta Supremo is a casual go-to pasta haven and all about ‘owning’ your pasta.
The brainchild of founder Shawn Kishore, who is also the mastermind behind popular Taiwanese zi char (home-style cooking) restaurant The Salted Plum, Pasta Supremo was conceptualised with the simple intention of making “atas (high end) food accessible” by offering a varied price range – from $8 for a basic bowl of Haus Marinara pasta to $15 for the 300 Day Grain Fed Fatty Wagyu – and fast, friendly service.
Elaborates Shawn: “Pasta is such a universally-loved dish, and what better way for even more people to enjoy it than with a build-your-own concept that results in your pasta, your way. Whether customers go ‘budget’ or ‘ball out’, they can be assured of quality ingredients cooked with passion while boldly seasoned with creativity; topped off with an all-round fresh experience.”
To keep things exciting and deliciously creative, Shawn, together with Executive Chef Dannel Krishnan take great pride in creating new flavours regularly, firmly subscribing to the belief that ‘anything is pasta-ble!’
Apart from the signature build-your-own pasta bowls that are prepared a-la-minute, Pasta Supremo also offers a ‘supremo’ (and decidedly non-conformist) range of a la carte items such as ‘haus’ pasta, sides, ‘Stuff on Bread’ monthly specials and desserts.
Diners can get in touch with their pasta-nality as they choose from a generous selection of vibrantly-hued and naturally dyed homemade pasta, sauces and a range of toppings such as Burnt Miso Corn, Bak Kwa Jam, 24-month aged Parmigiano Reggiano, Confit Garlic Prawns, Wagyu Karubi, and Unagi.
Levelling up their pasta game, Pasta Supremo offers three types of fresh pasta namely Long, Short and Curly made and air-dried daily. Available in vibrant colours of yellow, blue, purple and black, the pasta is naturally coloured with ingredients such as egg yolk, blue pea flower, beetroot and activated charcoal. Velvety in texture, these pretty showstoppers are a testament to time and technique needed when making fresh pasta.
Pasta Bar on Keong Saik Road is an intimate Italian & pasta restaurant by Chef Alessandro Guistetti.
Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories. At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making are deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family.
Drawing on the traditions and techniques of his ancestors, Chef Alessandro draws on family recipes, handed down through the generations, to bring you dishes that reflect the regionality and diversity of Italy. Each and every one of their pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.
Located along Short Street, Zazz Pizza serves handcrafted pizzas which are baked to perfection using their in-house wood-fired oven. Patrons can also enjoy their pastas with freshly-made sauces using quality ingredients prepared by their chefs. Zazz Pizza will definitely delight your taste buds.
Tipo 00, also known as “doppio zero” or “granero tero” originates from Italy. It is a type of wheat flour which is smooth and almost silky to the touch.
Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can be combined and elevated using its surrounding elements. The permutations of pasta and flavours such as Dill & Lemon Fettucine and Saffron Fusilli are among many others that are made from scratch.
Servings are in two sizes, Regulare ($9.90) & Grande ($12.90), each with the option of a combination of shapes and flavours. The pastabilities are endless!
Da Paolo Gastronomia by Da Paolo Group was born out of the desire to make great-tasting food easily and readily available to anyone, even the busiest of the lot.
A gourmet concept combining cafe and retail, Da Paolo Gastronomia offers a wide array of freshly made food and imported fine foods from Europe.
Da Paolo Gastronomia is now open at VivoCity, #01-108.
Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.
Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.
Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.
“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.
this new and exciting concept by Chef
Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.
The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.
Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.
Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.
The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.
Head down to the newly-launched Spagtacular in South Bridge Road to savour a hot bowl of fusion pasta.
Rich tomato meat sauce seasoned with garlic and onions and finished with a splash of wine-laced pasta: their Traditional Bolognese Pasta will be sure to entice the senses and leave your taste buds craving for more.
Nostra Cucina will take over the space of Osteria and Pizzeria Mozza in Marina Bay Sands later this month. Nostra Cucina means ‘our kitchen’. It’s a salute to the heart of every Italian home, where bonds deepen over simmering pots and kneaded dough. It’s a toast to the cradle of Italian culture, where time-honoured family recipes are preserved and passed down.
The new restaurant will serve up a menu of well-loved Italian favorites, will be headed by Osteria and Pizzeria Mozza’s executive chef Peter Birks and executive pastry chef Ariana Flores, plus the same operations team.
From 1st August, go experience the soul of homestyle Italian cuisine at Nostra Cucina. Made with just the right ingredients that have been carefully sourced, every creation is thoughtfully crafted with lots of attention to detail and served with the warmest hospitality.
Let their sommelier introduce you to their extensive selection of drinks, including over 700 wine labels from 20 different regions in Italy, as well as beers and cocktails made with classic Italian liqueurs.
After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.
Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.
Pastaria Abate is all about fresh, homemade pasta and appreciation for the casual dining in accord to the Abate family traditions. In their kitchen, they turn their finest flour from Italy into different types of pasta, all with their own shape, origin, and style of preparation to be paired with your choice of homemade sauces.
Staying true to traditions, Pastaria Abate offers classic, hearty sauces such as Bolognese and Carbonara as well as zesty and lighter dishes, like Prawn and Saffron and Squid with Butter and Italian Wild Rockets.
Bella Pizza opened its doors in 2007 at its Robertson Quay location and has been serving one of the most loved Italian pizzas in Singapore ever since. They have recently reopened with a fresh new look after 10 years.
Bella Pizza means "beautiful" pizza in Italian, a name chosen precisely because it is what they aim for. Their pizzas are largely Neopolitan in style with our dough recipe developed through the course of several apprenticeships in Naples. They take pride in producing a crust that has the perfect balance of crispiness and texture yet is able to retain the juices of their fresh ingredients. And their pizza dough is prepared by hand daily on site by their experienced team of pizzaiolos.
All 49 Seats' casual dining branches have now consolidated to become one main outlet at The Centrepoint.
A new and bigger location where they have more than 149 seats to bring all that tasty goodness of their signature Tom Yum Seafood Pasta back to you. They’re sure it’s more than just a coincidence - over 149 seats at Unit #01-49!
Satisfying your taste bud with fusion western cuisine since 2012, 49 Seats' signature Tom Yum Seafood Pasta is the most popular order amongst customers. It is a creamy, spicy and savory star pasta dish that gets you hooked with every bite.
Group Therapy Coffee's new restaurant, Strong Flour, is now at East Coast Road, just steps away from its Group Therapy Cafe (Katong branch).
Strong Flour is a casual dining restaurant serving handmade pasta and pizza. The name references the specialized flour they use in their dough as well as their focus on fresh, hearty, good food.
Strong Flour prides itself on using only the best type of flour to make their pasta and pizza doughs daily.
Diners can tuck into dishes such as the Truffle Pizza, Prawn and Salami Aglio Olio pasta, Cacio E Pepe, Balsamic Honey Pork, Beef Ragu and more.
The White Button is a casual dining concept at Orchard Central and it explores the addition of white button mushrooms in their dishes.
Founded just this year; The White Button currently has two outlets and it's 3rd outlet (which will be located at Kreta Ayer Road) is currently in the making.
New Kid on Beach Road is Fasta. It endeavors for everyone to enjoy sumptuous cuisine without guilt and it is also set out to complement the pace and taste-buds of the modern lifestyle.
Drawing from culinary traditions around the world, Fasta unite the freshest ingredients to create healthy, delectable fusion dishes. Catering to the hustle and bustle of modern life, they serve you the best taste in the shortest time. Fun, fast and quirky food available in the heart of the Lion City. Go on and inject a dose of gastronomic frivolity into your meal! You’ll love it.
Blend It Up has the best blend of handcrafted pizza, pasta and dessert from Celebrity Chef Peter Neo with a special fusion twist!
Chef Peter Neo is highly regarded in the media and F&B industry in Singapore with more than 40 years of cooking experience and numerous awards under his belt. Trained in Italy, his passion for food can be seen in the quality of food and the number of returning customers who supported him for years.
At Rayz Bistro, you’ll never find yourself stumped for awesome café Halal grub in Singapore again.
At Rayz Bistro, you’ll be served a smorgasbord of soul-satisfying Western fares – from fish & chips and penne carbonara to rib eye steak and rack of lamb. But what truly catches our attention is definitely its chilli crab pasta – perfect for those who seek an unusual blend of Singaporean and Western flavours.
The RawR Kitchen is a Brewery Bistro that does comfort food like outrageous salads and pastas by day.
They then transform into their superhero form by night and become a Bistro serving their own Craft Beers and awesome Beer Battered Bites that go hand in hand.
At RawR, they believe in facing life's problems straight head on... and drowning them in Craft Beer.
Do drop by if you are in the area to take a closer look at one of the few local breweries around. They won Silver at the Southeast Asia Beer Awards, beating all other local beer breweries, so it's definitely worth the walk!
Fratelli, meaning “brothers†in Italian, brings you two dining experiences in one location – the all-day-dining Pizzeria and the dinner-service-only Trattoria. Helmed by three-star Michelin chefs, brothers Enrico and Roberto Cerea, whose family runs the acclaimed Da Vittorio restaurant in Italy, Fratelli aims to indulge your craving for the most authentic Italian flavours with refinement and style.
The cosy ambience of this all-day-dining restaurant makes it the perfect place to savour the gourmet pizzas, pastas, antipasti and desserts created by the Cerea brothers.
An elegant, dinner-service-only restaurant that showcases the best Da Vittorio has to offer, with the Cerea brothers pulling out the stops for dishes that make convivial dining a joy.
Located a few doors down from Joo Bar along Tan Quee Lan Street is Ah Bong's Italian second outlet.
Unlike its original digs in Tiong Bahru which only serves lunch, this location opens for both lunch and dinner!
Chef Chris’s style of cooking is a reflection of his East and West experiences. After spending his formative years in Singapore, he lived in the UK and ate his way across Europe.
Duxton Hill finally has a dedicated Italian pizza maker - UNDICI Pizza Bar!
All our delicious pizza squares are priced at only $15, and you can choose from classic home-made flavours such asMargherita, Quattro Stagioni or Pescatora. There is also a selection of traditional antipasti, insalate, pasta for a full Italian experience here.
Definitely, the dolci (desserts) here are must tries! UNDICI's speciality dessert is a Sorbetto al Negroni, and the Tiramisu and Panna Cotta are to die for.
Pair your food with a traditional Signature Negroni, sometimes regarded as the Cocktail of Gods.- a musculine cocktail that originated in Florence, Italy.
Should you prefer Italian beers and wines, there are also many options available for that swinging good time.
Produced with fresh milk and cream using top quality ingredients and advanced ice cream manufacturing technology, Geláre ice cream is creamier, thicker and more intensely flavoured. Its product range later expanded to include bake-to-order waffles that become a divine match with its ice cream much-loved by many.
Beyond a place for dessert, Geláre has now grown into a cafe that serves full meals such as premium pastas, sandwiches, salads, freshly brewed coffee and other hot food items - making it the ultimate place for customers to treat themselves.
At Blue Bistro Café, they serve a fusion of East and West homemade flavours with a vegetarian twist - no meat, garlic, onion, chives, shallots and leek.
They offer a variety of rice and noodles-based set meals, and baked, stuffed sandwiches, catering to the cosmopolitan lifestyle of their customers.
Their signature dish is the Blue Rice set meal. Prepared in the ‘Kelantanese-Thai’ influenced style, basmati rice soaked and cooked with blue-tinged water from butterfly pea flowers is served with fried vegetarian fish, boiled okra, special sambal and garnished with pan-fried grated coconut, and chopped kaffir lime leaves and ginger flower buds.
Once Upon A Thyme has opened a second outlet. This time at Central Mall.
At Once Upon a Thyme, they take our pastas seriously; they commit themselves to serving you quality pasta that is cooked with you in mind. By using natural herbs and healthy ingredients; by not using additives or artificial flavourings; by adhering to strict standards in their food; by not diluting sauces just to keep costs low.
South Union Park is a cosy restaurant near Kembangan MRT dishes out quality Western fare at affordable prices.
Swing by for a casual date night and go straight for the mains like the comforting Butternut Pasta — homemade tagliatelle packed with roasted squash and tossed with mushrooms and string cheese. End the meal with a sweet treat like the Apple Crumble, vanilla ice cream drizzled with salted caramel, chunky crumbles, Greek yogurt and a whole stewed apple bursting with natural sweetness.
Sock & Pans is a cozy place to have your pizza & kopi fix.
They serve freshly ground full-bodied local kopi brewed with traditional filter sock by a kopi Tao Chiu (master barista) and a variety of delectable thin crust pizzas (with freshly made in-house dough & sauces), as well as pastas & sandwiches.
For the pizza adventurers, try our very own bacon onion, hebi hiam and Asian pulled pork.
Robertson Quay's new restaurant serves up traditional, home-cooked Italian cusine from Lucca, a city in Tuscany. The 70-seater space mimics a quaint European bistro with plush leather dining booths, exposed red brick walls, red checked table cloths, wooden furniture and an open kitchen-simple, comfortable and none-too-fancy.
Located at a quiet corner in Millenia Walk Singapore is Fumée, the new three-in-one Gastro-pub that triples up as a wine bar and deli.
Fumée is a new hospitality concept offering dining, entertainment and retail, providing a comfortable outdoor terrace to enjoy a unique dining experience. Spanning 6,000 square feet, Fumée comfortably seats 390 people on her terrace deck, dining hall, wine club and private rooms. Located in downtown Singapore in the heart of the Central Business District, customers of Fumée see her as their “Lepak (an oxford dictionary approved Malaysian expression for “relax”) Corner”, where they unwind to an uber fresh draft beer or their favourite wines (they have a decent collection of 250 international labels).
The vast indoor and outdoor space allows easy transformation from holding private functions to corporate events. The interior of Fumée features the architectural styling of where lush colours and clean lines meld into an atmosphere of complete harmony. The abundance of natural light creates a bright atmosphere in the day that turns funky at night.
The menu is designed by Chef Wilson Ang Wee Siong, whom has been influenced by his previous stint at DB Bistro Moderne and being the Sous Chef at Fordham & Grand. The cuisine reflects his relentless learning attitude to bring more unique dishes to the guests’ table with value for money as a priority.
Chef Wilson uses modern French techniques paired with fresh local ingredients for Fumée’s food fare. Their in house special includes Slow Cooked Short Ribs which has been cooked for 48 hours with burdock served on a bed of creamy mash. The crowd favourite, Wagyu Cheese Burger, with patty made in house using wagyu beef, topped with Emmental cheese served in a sesame bun with fries and homemade pickles on the side.
During lunch, they also feature a sarnie line where customers can customize their own sandwiches. Their deli holds a comprehensive selection of fine cheeses and premium charcuteries.
Upon entering Fumée, your line of sight would not be able to miss the Wine Club which holds over 250 different labels of wine hailing from all parts of the world. There is also a whisky bar where the most exclusive whiskies such as the Yamasaki 25 years and Hibiki 30 years reside in.
To provide top-notch musical entertainment, every Wednesday, Thursday and Friday, there is be live band entertainment featuring different hot and new local acts.
RV Burger has opening at Changi Airport Terminal 1.
They offer delicious gourmet burgers, sides, meat & seafood entrée, pasta, wrap, pizza are crafted from fresh ingredients.
Featuring gourmet menu with our signature Wagyu Beef Burger , Crazy Tower Burger , The Fisherman, Kakiniku Beef Burger, Tortillas Wrapped with Salmon Mushrooms, Smoked Duck Spaghetti, Creamy Tom Yam Pasta, Volcano Chicken, Baby Pork Ribs, Bangers & Mash, Beef Rib Eye Steak, Pizza Margarita, The Ultimate Pizza, Bruschetta, Poutine and Garlicky Prawns, Guacamole and more…
The delightful favourites are freshly prepared upon order and served with house-made sauces that will pamper your palate at RV Burger, Pasta & Grill.
Featuring Iced Mojito, Sparkling Calamansi, Premium Brewers Coffee, Latte and a wide selection of beer, house pour gin, vodka, whisky and house wine. A cosy and relaxing place to chill out and enjoy something light for supper too!
Flagship restaurant by chefs Ariana Flores and David Almany. Cuisine is Italian with California produce and sensibility. Bringing the best of both worlds.
Ciao Singapore is where you can savor quality homespun Italian cuisines. Be tantalized by the aroma wafting through the air, and get whisked away to the rustic scenery of northern and southern Italy.
They dole out a largest range of Italian cocktails, wines and home-cooked dishes, so everyone in the family can experience the romance of Italy right here in Singapore. Discover the finer things in life at the bar, which boasts a glorious collection of top Italian alcohol.
Nestled right beside the bar is the kitchen. The open concept offers an inviting look into how your meals are made. Stand in awe of the artistic finesse of their chefs as they flip and create a delicious pizza.
The restaurant also makes an ideal address for gatherings with friends and loved ones. Televisions have been set up, so families can enjoy their meals and catch exciting sports matches at the same time. Youngsters will welcome the fibre-optic internet connection, which allows them to stay connected share their unforgettable moments instantaneously.
At Ciao, the mouth-watering meals are created with love. The kitchen is helmed by the renowned Chef Domenico, who believes that food comes from the heart, and must exemplify the fervent passion of a chef.
The Bakehouse, is now open at Alexandra Central. Serving wood-fired pizzas, gourmet sandwiches and their signature pastries 7 days a week.
The Bakehouse is a casual bistro, specialising in pizzas, pastas & sandwiches, with cosy vintage interiors & Carpenter & Cook's signature home-baked goods.
A Modern Italian Bacaro & Ristorante serving 30 types of Cicchetti and a range of Antipastos, main courses and desserts featuring modernist techniques.
Spizza Mercato kicks up the usual gastronomic experience by another notch, introducing the traditional Dine-In, Take-Away and Self-Collection with an added Retail all under one roof! Not only can you dine-in at the cosy Italian setting in the midst of a bustling Piazza, you can now grab-and-go your favourites on busy days by simply placing your self-collection orders online or via Spizza’s mobile app.
You can even recreate your favourite pizzas or pastas at your home sweet home with uniquely Spizza specialties, ingredients and kitchenware used at our own kitchen, available for purchase at Mercato’s retail corner.
Contemporary Australian restaurant Luxe – a Sydney-based culinary concept that’s found its way to our shores.
The space is light and airy, and the atmosphere’s convivial. The minimalist, Scandinavian design and the whole white-and-green colour scheme blends perfectly with the restaurant’s brass accents. With a comfy lounge section and a spacious bar area at the front of the restaurant, Luxe offers light after-work mixes like the Palm Beach (a spritzer of Sipsmith Summer Cup, Riesling, pineapple gum, and hibiscus water) and the refreshing tamarind margarita right before diving into the food.
The lunch and dinner menus are precise (around six entrees and six mains to choose from), so you’ll have an easy time picking out whatever catches your attention. Starters like the pork sausage roll with fennel salad and the handmade buffalo mozzarella ravioli, not to mention buttery sausage roll, and the creamy buffalo mozzarella ravioli is the ultimate comfort food. For mains, the uncomplicated Luxe Burger will steel your heart with its perfectly-cooked grass-fed beef patty topped with melted cheese and spicy mayo.
Club 39 is a members-only private club housing four floors of versatile spaces and facilities: Tapas Restaurant & Cocktail Bar [also open to public], Club Restaurant & Champagne Bar, screening and lounge areas, a meeting room and hi-tech gym. Inconic designer interiors coupled with carefully sourced contemporary art collections contribute to celebrate the creativity and style of Club 39, bringing together profiles of like-minded dynamic individuals.
Socialise with your favourite cocktail mixed by our bar-star Mark Graham Thomas, or enjoy our Mediterranean-inspired cuisine carefully prepared by our prodigious chef Rodrigo Guerrero. Club 39 aims to become a home away from home for its members, the ideal place to stop in for breakfast, lunch, aperitif, dinner and after dinner, pleasing those who are looking for an all-day round upper ‘house’ dining and entertaining experience.
Club 39 is also the perfect place to host business meetings and special events as well as entertaining and building close relationships with friends and clients. Members can also expect to enjoy a specially curated calendar of regular cultural and entertaining events each month.
They simply provide you a space to relax, create and connect.
Nestled amid 15 acres of lush tropical gardens, The Waterfall offers authentic and unique Southern Italian cuisine that combines the freshest seafood, handmade pastas and heirloom recipes from Chef de Cuisine Marco De Vincentis. Within the eclectic colonial interiors of the restaurant lies a treasure trove of fresh seasonal produce.
The restaurant's wine list is unlike any other. Choose from an extensive collection of wines to embark on a tasting journey spanning Italy. Savour Waterfall’s house wine, Nero d'Avola, which is made from the most important red wine grape in Sicily, in the unique Boccalino. Indulge in an extensive collection of sherries and grappas. For coffee lovers, baristas are trained to pull the perfect shot of illy brew throughout the day.
Jamie’s Italian International and Hotel Properties Limited will be opening Jamie’s Italian Forum at Orchard in the third quarter of 2015.
Slightly smaller and more rustic than its sister establishment in VivoCity, the new Jamie Oliver restaurant will be a buzzing and stylish all-day space. Jamie’s Italian Forum at Orchard will open its doors at 10am every morning, so that you can pop in and read the papers or have a cozy chat over a freshly ground coffee and one of their Italian artisan pastries.
Jamie’s Italian Forum at Orchard will also be the first Jamie’s Italian in Singapore to serve fantastic thin-crust pizzas, on top of the much-loved bowls of freshly made pasta, mouth-watering grills and colourful salads. Done to order and served straight out of the oven, these pizza planks are perfect for sharing. Favourites include the mouth-watering Funghi with roasted mushrooms, smoked mozzarella, charred onion & thyme and the fiery Italian Hot, topped with artisanal salami, spicy meatballs, jalapeño chillies & buffalo mozzarella.
Whether you're looking for a quick catch up over a great cocktail or want to settle in for the night with a bottle of wine and some tasty nibbles, the bar has it covered. Offering knowledge without pretension and a fantastic list of wines, beers, spirits and cocktails, the friendly and expert staff will be able to advise and assist. A great place to unwind after a hard day at work or have a night out with your friends, the drinks will taste even better with "Aperitivo Hour", every Monday to Friday from 3 to 7pm.
Jamie’s Italian Forum at Orchard will thus evolve throughout the day - a place where you can drop by for a quick lunch, have an early evening meal before a movie or spend a Saturday night with a loved one after a day of shopping. But whatever the occasion and time, it will always be a great place to meet, socialise, eat and drink.
To eat and drink – life can be that simple! And 2it & Drink is all about that - wonderful pizzas, pastas, lovely tiramisu and more. It is a celebration of authentic homemade Italian cuisine with your whole family and friends in a modern buzzing surrounding.
Brought to you by the same people from Otto Ristorante and Otto Locanda, you can expect the same fresh and quality ingredients, with all the true flavours of fresh authentic Italian food.
Located at the corner of the newly renovated Valley Point, dine al fresco or in and watch your pizza spin by their experienced Italian pizzaiolo and pasta freshly prepared by their chef at the pasta lab. If you prefer, you can even impress your guests at home with their takeaway menu of delicious pizzas and fresh pasta to cook in your very own kitchen.
While you are waiting, why not make an order of your aperitif at their bar.
You will be pleased to discover new dishes to tease palate, particularly the Miso Lobster, an incredibly delightful burger of lobster chunks in tobiko and miso mayo, topped with cucumber and red radish and clasped between sesame buns, with shoestring fries on the side. For a lighter sandwich option, the Caprese pleases with a generous serving of mozzarella, air-dried cherry tomato spread, basil and roma tomatoes on focaccia toast, served with fries.
For a heartier meal, the Beef Cheek Pappardelle is most satisfying with tender braised beef cheek, confit tomato and parsley sitting atop broad flat pasta noodles. Interestingly,“papparedelle” is derived from the Italian verb “pappare” which means “to gobble up”,a definition fitting of this irresistible new dish.
Nestled within the eclectic conservation area of Bussorah Street is the modern, understated chill out restaurant and bar, Pizza Fabbrica, a newcomer in Singapore’s vibrant Italian food scene that’s already making a splash.
The hub of this minimalist pizzeria is the lively open kitchen, which houses an impressive slick copper woodfired oven and from which the chefs prepare authentic Italian dishes under the helm of Executive Chef Matteo Boifava, a native Italian born and bred in the historic northern city of Cremona. Amidst the stark décor and feel of a contemporary pizza factory, Chef Matteo and his team let the food speak for itself. Highly committed to always serving the best.
Pizza Fabbrica stays true to traditional recipes while playfully reinventing them with cheeky, modern interpretations. You will find much of the condiments home-made, including marinated olives, sundried tomatoes, fig and chili jam, mostarda and pesto, to name a few. With up to 14 freshly made pizzas on offer, the pan-Italian menu is also heavily centred on artisanal produce, such as Rustichella d’Abruzzo Artisanal pasta from Italy and freshly roasted coffee beans by Dutch Colony Coffee. Buon Appetito The combination of Chef Matteo’s Italian roots and refined cooking techniques results in dishes that are robust in flavour, hearty in size yet delicate in treatment. You will be treated to a range of much-loved Italian pizzas such as the Magherita Di Bufala D.O.P, or the Vegetariana.
The pizzas all feature Chef Matteo’s own style of pizza base, made with dough that has been proofed for 48 hours, using the best quality of Caputo flour from Italy and topped with Fior di Latte (fresh mozzarella) air flown in from Italy. The herbivores amongst us would also be thrilled to know that Pizza Fabbrica lays claim to an exclusive vegetarian menu, courtesy of Chef Matteo’s vegetarian mother.
Executive Chef Matteo Boifava brings with him over 18 years of experience. He is a specialist of fine dining using haute-cuisine technologies. Never one to rest on his laurels, Matteo has also sharpened his culinary chops in kitchens around the world, including a stagier stint at celebrity chef Heston Blumenthal’s famed 3 Michelin-starred restaurant in London, The Fat Duck.
Chef Matteo grew up on a farm surrounded by fresh produce, provisions and typically homecooked fare, which has given him a solid foundation on the importance of cooking with fine ingredients and maintaining their fresh flavours to make the dishes come alive. Under his experience and guidance, the food at Pizza Fabbrica takes inspiration from authentic recipes passed down from the generations of women in his family.
The main highlight of the bar at Pizza Fabbrica is the impressive line-up of craft beers, most of them Italian. Beer lovers can savour the novel offering of Birra del Borgo, Fabbrica della Birra Perugia, 32 Via dei Birra, Birra Amarcord, Westmalle and Hitachino Nest among many more. The list of offerings will grow to 30+ within Q1 and is bound to appease all craft beer enthusiasts.
They are recognised for their fusion style meals with a slight twist of local flavour. The menu features the best selling dish, Tom Yum Seafood Pasta, which has made their dining a must go to place for spicy savoury flavour while Smoked Duck Pasta remains one of the most talked about smoked duck related dishes in the market.
There is a total of 10 signature dishes to try which gives you a reason to come back often for different food experience.
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