Nostra Cucina will take over the space of Osteria and Pizzeria Mozza in Marina Bay Sands later this month. Nostra Cucina means ‘our kitchen’. It’s a salute to the heart of every Italian home, where bonds deepen over simmering pots and kneaded dough. It’s a toast to the cradle of Italian culture, where time-honoured family recipes are preserved and passed down.
The new restaurant will serve up a menu of well-loved Italian favorites, will be headed by Osteria and Pizzeria Mozza’s executive chef Peter Birks and executive pastry chef Ariana Flores, plus the same operations team.
From 1st August, go experience the soul of homestyle Italian cuisine at Nostra Cucina. Made with just the right ingredients that have been carefully sourced, every creation is thoughtfully crafted with lots of attention to detail and served with the warmest hospitality.
Let their sommelier introduce you to their extensive selection of drinks, including over 700 wine labels from 20 different regions in Italy, as well as beers and cocktails made with classic Italian liqueurs.
After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.
Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.
California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, has relocated to Claymore Connect.
With the reopening, CPK brings its newly reimagined dining experience – including a modern, California-inspired new look, innovative food and beverage menu. To celebrate its reopening at a new location, CPK Claymore Connect is premiering new menu items, including flavorful, nutrient-rich Power Bowls and high-quality main plates and hand-crafted beverages.
With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, CPK adds its imaginative twist to create a memorable casual dining experience.
CPK Claymore’s creative space offers a relaxed environment to dine and unwind. The 2,067 sq ft restaurant seats approximately 95 guests and features an open bar and kitchen centered around the open-hearth pizza oven, where guests can watch their meals prepared fresh from scratch every day.
DePizza wants to recreate a Pizza dining experience to allow people to enjoy Pizzas the way people in Singapore love to enjoy food.
Firstly the fusion of local flavours into the Pizzas which produced pizzas such as the Chilli Crab Manzza where the Pizza is done on an entire Mantou crust, the Nasi Lemak Pizza done on a Coconut Cream dough and the Sweet and Sour Pork or what we affectionately call "Gu Lou Yok" Pizza which is an Asian twist to the regular Hawaiian.
Their home-made sauces which include an explosive Garlic Sauce, a zesty Red Chilli Sauce, a fragrant Green Chilli Sauce and a tangy Tomato Ketchup. Heck, if you love spicy, they even serve up some Carolina Pepper Hot Sauce. Pair them with their Pizzas and you'd get a different experience with every bite.
Other dishes include their Mussels and Fish & Chips which come fresh from local farms and a wide range of Regular pizzas to satisfy your pizza cravings. Swing by 35A Boay Quay to look for them.
Located in the heart of the CBD, Blue Label Pizza & Wine offers a modern take on the neighborhood pizzeria.
Settle into one of their cozy banquettes and enjoy an architecturally thoughtful space with beautiful wood detailing. The menu features shareable snacks, stone-fired pizza and the city's most eclectic and surprising wine list. In fact, you can have almost any wine on their 200+ list by the half-bottle.
Due to their intimate size, do note that they accept reservations exclusively through their website.
Pizza Maru is the most symbolic pizza brand in Korea, with more than 620 stores across Korea and is now available at Northpoint City. Now it’s the first of its kind in Singapore, offering Korean Pizza with a well-being angle.
Pizza Maru's signature green tea pizza dough recipe is a successful patent exclusive to the brand; advocating the concept of healthy well-being food. Besides green tea ingredients, there are also flaxseed, chlorella, barley and 12 other healthy grains added to the dough recipe.
In order to bring out the best Korean food culture to the world, Pizza Maru's menu offers not only high-quality Korean pizza, but also Korean fried chicken, Korean pasta and other interesting products.
Contemporary Italian, Pizza & Wagyu Bar, LUKA, is located at Tanjong Pagar Road and only 2-week old. The restaurant exudes a fashionable and stylish vibe but casual enough for an evening with friends. Most importantly, they promise that you will have an amazing culinary experience with their affable Chef Takashi and his team.
One key and very functional interior feature of the restaurant is the eye-catching Napoletana Golden Pizza Oven "STEFANO FERRARA NAPOLI" which would be used to bake all of LUKA's specialty pizzas to perfection.
On the menu; UNI AGLIO E OLIO, PLIN AGNOLOTTI, PIZZA QUATTRO FORMAGGI, BEEF RAGU BRUSCHETTA and more.
Group Therapy Coffee's new restaurant, Strong Flour, is now at East Coast Road, just steps away from its Group Therapy Cafe (Katong branch).
Strong Flour is a casual dining restaurant serving handmade pasta and pizza. The name references the specialized flour they use in their dough as well as their focus on fresh, hearty, good food.
Strong Flour prides itself on using only the best type of flour to make their pasta and pizza doughs daily.
Diners can tuck into dishes such as the Truffle Pizza, Prawn and Salami Aglio Olio pasta, Cacio E Pepe, Balsamic Honey Pork, Beef Ragu and more.
Satisfy your craving for traditional handmade pizza at eGrill & Piza located at The Cathay.
On their menu; Truffle Fries with Truffle Salsa, Salmon Mentai Pizza, Spicy Teriyaki Chicken Pizza, Salmon Belly Fin Skewer, Grilled Mackerel Skewer, The Beef Meatball Skewer and more.
Acqua E Farina's co-founders and executive chefs, Roberto Galbiati and Antonio Manetto, bring their warm smiles and tried-and-tested recipes from their hometowns to their newly opened Italian restaurant at The Rail Mall.
The pizzas are mainly Neapolitan-style with a small section for Sicilian-style barca or boat pizzas, perhaps not surprising as they are under the charge of chef Antonio who was born and bred in a small town near Naples and who grew up eating the pizza he later trained to make.
Pastas at Acqua e Farina are an exploration of the different gastronomic expressions of North and South Italy. For example, the Linguine ai Frutti di Mare is a very typical Southern-style seafood pasta: the tomato base is gently simmered with seafood such as prawns and squid so that it takes on the flavours of the sea while retaining the tangy fruitiness of the tomatoes. The Spaghetti al Nero di Seppia takes a very different approach. It is a typical Northern-style seafood pasta which looks rich and almost intimidating on the plate but draws out hearty flavours that feels almost earthy if it weren’t for the scent of the ocean that lingers on the palate.
Yellow Cab Pizza Co. Singapore is to open on 9 December at Citylink Mall as a Filipino group sets out to take the pizza chain into the Little Red Dot.
Yellow Cab serves New York-style pizza with premium ingredients and generous toppings. But wait, what is New York-style pizza anyway? Unlike the pizza you’re used to, New York-style pizza is crisp and slightly charred in the bottom, dense and chewy in the middle, and slightly gooey on top. And that’s just the crust. Top it off with a generous serving of the freshest, highest-quality ingredients, and you get—simply put—great New York-style pizza.
Blend It Up has the best blend of handcrafted pizza, pasta and dessert from Celebrity Chef Peter Neo with a special fusion twist!
Chef Peter Neo is highly regarded in the media and F&B industry in Singapore with more than 40 years of cooking experience and numerous awards under his belt. Trained in Italy, his passion for food can be seen in the quality of food and the number of returning customers who supported him for years.
Fratelli, meaning “brothers†in Italian, brings you two dining experiences in one location – the all-day-dining Pizzeria and the dinner-service-only Trattoria. Helmed by three-star Michelin chefs, brothers Enrico and Roberto Cerea, whose family runs the acclaimed Da Vittorio restaurant in Italy, Fratelli aims to indulge your craving for the most authentic Italian flavours with refinement and style.
The cosy ambience of this all-day-dining restaurant makes it the perfect place to savour the gourmet pizzas, pastas, antipasti and desserts created by the Cerea brothers.
An elegant, dinner-service-only restaurant that showcases the best Da Vittorio has to offer, with the Cerea brothers pulling out the stops for dishes that make convivial dining a joy.
Duxton Hill finally has a dedicated Italian pizza maker - UNDICI Pizza Bar!
All our delicious pizza squares are priced at only $15, and you can choose from classic home-made flavours such asMargherita, Quattro Stagioni or Pescatora. There is also a selection of traditional antipasti, insalate, pasta for a full Italian experience here.
Definitely, the dolci (desserts) here are must tries! UNDICI's speciality dessert is a Sorbetto al Negroni, and the Tiramisu and Panna Cotta are to die for.
Pair your food with a traditional Signature Negroni, sometimes regarded as the Cocktail of Gods.- a musculine cocktail that originated in Florence, Italy.
Should you prefer Italian beers and wines, there are also many options available for that swinging good time.
With over 50 years of history and more than 500 restaurants across the United Kingdom, Europe, Hong Kong, India and the Middle East, PizzaExpress will introduce its FIRST outlet in Singapore at Scotts Square.
Offering a mouth-watering menu of handmade pizzas, fresh salads, pastas, snacks, and gluten-free options, PizzaExpress will use the same fresh quality ingredients that they are renowned for, promising to bring a new gourmet dining option to Orchard Road.
Sock & Pans is a cozy place to have your pizza & kopi fix.
They serve freshly ground full-bodied local kopi brewed with traditional filter sock by a kopi Tao Chiu (master barista) and a variety of delectable thin crust pizzas (with freshly made in-house dough & sauces), as well as pastas & sandwiches.
For the pizza adventurers, try our very own bacon onion, hebi hiam and Asian pulled pork.
The name 9999.9 or FIVE NINES refers to the finest form of refined gold, a fitting moniker considering its aim to provide gold standards of service, presentation and ingredients, all at prices that won’t leave a smoking hole in your wallet.
Taking seasonal flavors and techniques from around the continent of Europe. FIVE NINES mixes carefully selected wines and fine dining at casual price.
The name says it all – Skinny Pizza has the thinnest crackiest crust with the crunchiest texture.
Inspired by the local paper prata, Skinny Pizza is the perfect low-carb mix of super-thin crisp pizza base and great tasting toppings. Using only the freshest premium ingredients such as juicy roasted tomatoes, sweet peppers, the freshest seafood, milky mozzarella and smoky salami. Served with healthy lashing of greens.
Robertson Quay's new restaurant serves up traditional, home-cooked Italian cusine from Lucca, a city in Tuscany. The 70-seater space mimics a quaint European bistro with plush leather dining booths, exposed red brick walls, red checked table cloths, wooden furniture and an open kitchen-simple, comfortable and none-too-fancy.
RV Burger has opening at Changi Airport Terminal 1.
They offer delicious gourmet burgers, sides, meat & seafood entrée, pasta, wrap, pizza are crafted from fresh ingredients.
Featuring gourmet menu with our signature Wagyu Beef Burger , Crazy Tower Burger , The Fisherman, Kakiniku Beef Burger, Tortillas Wrapped with Salmon Mushrooms, Smoked Duck Spaghetti, Creamy Tom Yam Pasta, Volcano Chicken, Baby Pork Ribs, Bangers & Mash, Beef Rib Eye Steak, Pizza Margarita, The Ultimate Pizza, Bruschetta, Poutine and Garlicky Prawns, Guacamole and more…
The delightful favourites are freshly prepared upon order and served with house-made sauces that will pamper your palate at RV Burger, Pasta & Grill.
Featuring Iced Mojito, Sparkling Calamansi, Premium Brewers Coffee, Latte and a wide selection of beer, house pour gin, vodka, whisky and house wine. A cosy and relaxing place to chill out and enjoy something light for supper too!
Flagship restaurant by chefs Ariana Flores and David Almany. Cuisine is Italian with California produce and sensibility. Bringing the best of both worlds.
Ciao Singapore is where you can savor quality homespun Italian cuisines. Be tantalized by the aroma wafting through the air, and get whisked away to the rustic scenery of northern and southern Italy.
They dole out a largest range of Italian cocktails, wines and home-cooked dishes, so everyone in the family can experience the romance of Italy right here in Singapore. Discover the finer things in life at the bar, which boasts a glorious collection of top Italian alcohol.
Nestled right beside the bar is the kitchen. The open concept offers an inviting look into how your meals are made. Stand in awe of the artistic finesse of their chefs as they flip and create a delicious pizza.
The restaurant also makes an ideal address for gatherings with friends and loved ones. Televisions have been set up, so families can enjoy their meals and catch exciting sports matches at the same time. Youngsters will welcome the fibre-optic internet connection, which allows them to stay connected share their unforgettable moments instantaneously.
At Ciao, the mouth-watering meals are created with love. The kitchen is helmed by the renowned Chef Domenico, who believes that food comes from the heart, and must exemplify the fervent passion of a chef.
Alt. which has a branch at Suntec City, has opened its second at East Coast.
Alt. – short for ‘Alternative’ – is a contemporary pizza bar offering artisanal pizzas starting at $8. Offering a range ofdelicious 11-inch pizzas, starters, craft beers and wines, Alt. encourages guests to fully customize their pizzas with a wide selection of delectable cheeses, homemade sauces, gourmet meats and seafood, as well as fresh veggies and herbs.
With an open concept setting, Alt. provides a casual yet active environment and has a variety of indoor and outdoor seating options, including prized bar seats for guests to watch the chefs at work. The comprehensive drinks list is anchored by a range of Californian craft beers by Lost Coast and Modern Times, and boasts of 10 different wines that are all available by the glass or bottle.
The Bakehouse, is now open at Alexandra Central. Serving wood-fired pizzas, gourmet sandwiches and their signature pastries 7 days a week.
The Bakehouse is a casual bistro, specialising in pizzas, pastas & sandwiches, with cosy vintage interiors & Carpenter & Cook's signature home-baked goods.
At Tino's Pizza Cafe, their hand-tossed and baked pizza will bring you the authentic Italian taste.
Pizza is an authentic Italian affair that plays a huge part in every Italian’s life. The premium dough enhances the flavors of the pizza. Tino’s Pizza Café serves both Neapolitan and Roman style crust which best represents the traditional and creative preparation methods. Through extreme high temperature baking process, the hand crafted charred crust brings out the most of the tantalizing fresh ingredients. They explore beyond boundaries to serve high quality cuisine.
The Sweet Crustar series are named after the stars sparkling above as they simply taste like nothing ordinary. The Foccacia has flavours ideal for a single enjoyment.
The quick service pizzeria pivots itself on quality ingredients, tasty combinations and a create-your-own experience. With individual portions and personalized approach, TPC reimagines pizzas for individual and group diners who no longer have to compromise on their favourite flavours.
The latest brainchild of Peperoni Pizzeria of Les Amis Group, TPC promises to inject fun and tantalizing flavours that will have diners living the moment!
A Modern Italian Bacaro & Ristorante serving 30 types of Cicchetti and a range of Antipastos, main courses and desserts featuring modernist techniques.
Spizza Mercato kicks up the usual gastronomic experience by another notch, introducing the traditional Dine-In, Take-Away and Self-Collection with an added Retail all under one roof! Not only can you dine-in at the cosy Italian setting in the midst of a bustling Piazza, you can now grab-and-go your favourites on busy days by simply placing your self-collection orders online or via Spizza’s mobile app.
You can even recreate your favourite pizzas or pastas at your home sweet home with uniquely Spizza specialties, ingredients and kitchenware used at our own kitchen, available for purchase at Mercato’s retail corner.
Club 39 is a members-only private club housing four floors of versatile spaces and facilities: Tapas Restaurant & Cocktail Bar [also open to public], Club Restaurant & Champagne Bar, screening and lounge areas, a meeting room and hi-tech gym. Inconic designer interiors coupled with carefully sourced contemporary art collections contribute to celebrate the creativity and style of Club 39, bringing together profiles of like-minded dynamic individuals.
Socialise with your favourite cocktail mixed by our bar-star Mark Graham Thomas, or enjoy our Mediterranean-inspired cuisine carefully prepared by our prodigious chef Rodrigo Guerrero. Club 39 aims to become a home away from home for its members, the ideal place to stop in for breakfast, lunch, aperitif, dinner and after dinner, pleasing those who are looking for an all-day round upper ‘house’ dining and entertaining experience.
Club 39 is also the perfect place to host business meetings and special events as well as entertaining and building close relationships with friends and clients. Members can also expect to enjoy a specially curated calendar of regular cultural and entertaining events each month.
They simply provide you a space to relax, create and connect.
Jamie’s Italian International and Hotel Properties Limited will be opening Jamie’s Italian Forum at Orchard in the third quarter of 2015.
Slightly smaller and more rustic than its sister establishment in VivoCity, the new Jamie Oliver restaurant will be a buzzing and stylish all-day space. Jamie’s Italian Forum at Orchard will open its doors at 10am every morning, so that you can pop in and read the papers or have a cozy chat over a freshly ground coffee and one of their Italian artisan pastries.
Jamie’s Italian Forum at Orchard will also be the first Jamie’s Italian in Singapore to serve fantastic thin-crust pizzas, on top of the much-loved bowls of freshly made pasta, mouth-watering grills and colourful salads. Done to order and served straight out of the oven, these pizza planks are perfect for sharing. Favourites include the mouth-watering Funghi with roasted mushrooms, smoked mozzarella, charred onion & thyme and the fiery Italian Hot, topped with artisanal salami, spicy meatballs, jalapeño chillies & buffalo mozzarella.
Whether you're looking for a quick catch up over a great cocktail or want to settle in for the night with a bottle of wine and some tasty nibbles, the bar has it covered. Offering knowledge without pretension and a fantastic list of wines, beers, spirits and cocktails, the friendly and expert staff will be able to advise and assist. A great place to unwind after a hard day at work or have a night out with your friends, the drinks will taste even better with "Aperitivo Hour", every Monday to Friday from 3 to 7pm.
Jamie’s Italian Forum at Orchard will thus evolve throughout the day - a place where you can drop by for a quick lunch, have an early evening meal before a movie or spend a Saturday night with a loved one after a day of shopping. But whatever the occasion and time, it will always be a great place to meet, socialise, eat and drink.
To eat and drink – life can be that simple! And 2it & Drink is all about that - wonderful pizzas, pastas, lovely tiramisu and more. It is a celebration of authentic homemade Italian cuisine with your whole family and friends in a modern buzzing surrounding.
Brought to you by the same people from Otto Ristorante and Otto Locanda, you can expect the same fresh and quality ingredients, with all the true flavours of fresh authentic Italian food.
Located at the corner of the newly renovated Valley Point, dine al fresco or in and watch your pizza spin by their experienced Italian pizzaiolo and pasta freshly prepared by their chef at the pasta lab. If you prefer, you can even impress your guests at home with their takeaway menu of delicious pizzas and fresh pasta to cook in your very own kitchen.
While you are waiting, why not make an order of your aperitif at their bar.
Giardino is a casual Italian restaurant, specializing in rustic yet refined Italian food with an authentic flair. They offer classic and artisan pizzas that are hand-crafted and cooked to order in their wood-fired oven, which is visible throughout the restaurant.
All their entrees are made from scratch from the highest quality, imported and domestic ingredients. The ambience and décor has a distinct personality that sets a mood for high-energy fun and entertainment.
Fish & Co. Seafood Shack is the latest fast dining concept extended from the acclaimed seafood guru Fish & Co.
The restaurant caters to time-strapped diners by offering a partial-service system where orders are taken at a main counter before self-collection of food. Expect Fish & Co.’s signature dishes such as fried calamari, the best fish & chips in town and grilled salmon cajun and at the same time. The Seafood Shack also offers exclusive items such as burgers, mini starter platters, fried chicken wings and pizzas by the slice for those in a rush.
Fish & Co. Seafood Shack features the same fun active brand persona and is designed to evoke a sense of adventure that complements its location within S.E.A. Aquarium.
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