One of Plaza Singapura's newest tenants, Hongdae Oppa offers you the broadest selection of Urban K-Food: Hotplates and Fried Chix! At the forefront of Hallyu (Korean Wave), the first-of-its-kind unique dining concept is designed to appeal to the young and fun-loving foodies.
Taking diners on a food adventure from sweet and savoury tastes and textures, to an extensively gorgeous collection of colours and flavors (not just the food, but also their chic interior!). The Korean street food offerings are inspired by the founder's extensive visits to the Hongdae Food Street and Night Market, and attentively crafted to appeal to the local palate. Guests will be in for a visual treat and unique taste journey, all set in a fun and casual ambience.
Attention all burger-lovers, cult-favourite American burger joint, Five Guys has opened its first Singapore store at Plaza Singapura.
Occupying a space of over 460 sqm, the outlet at Plaza Singapura is located along a prime stretch on the ground floor of the mall overlooking the Orchard Road belt. Currently comprising an indoor area that seats up to 52 patrons, the store will eventually also house an outdoor seating area that will increase the outlet’s capacity to accommodate up to over 160 patrons.
The Singapore store is the global burgers and fries joint’s first franchise in Asia, and the latest addition to Zouk Group’s growing food and beverage portfolio as part of its lifestyle expansion plans.
“After many months of planning, we’re thrilled to finally unveil the very first Five Guys store in Singapore. Five Guys is an exciting addition to our portfolio, and we were fortunate to be presented with an opportune space in the city that is highly accessible, so that fans of Five Guyscan come together to enjoy their favourite burgers with ease. This first outlet will be the bedrock upon which we grow the brand in Singapore, and we look forward to more to come,” says Andrew Li, Chief Executive Officer of Zouk Group.
Five Guys is a family run burgers & fries joint offering a mouth-watering menu made from scratch. Five Guys has been a Washington, D.C. area favorite since 1986 when Jerry and Janie Murrell offered sage advice to three of the Murrell brothers: “Start a business or go to college.” The business route won and the Murrells opened a carry-out burger joint in Arlington, Virginia, USA. Under the guidance of Jerry and Janie, the little burger joint quickly developed a cult-like following. Customers voted the burger “#1” in the D.C. metro area.
During the 1980s and 1990s, the Murrells perfected their simple concept. Five Guys became The Place to get a fresh, juicy burger with all the toppings you could stuff between two fresh-baked buns. Two more brothers joined the team and as the family grew, so did the business. Early in 2003, Jerry and Janie, together with the “Five Guys”, began offering franchise opportunities. In just under 18 months, more than 300 units had been sold.
Now, decades after FIVE GUYS first opened, there are locations across North America, Europe, the Middle East and Asia, with planned expansion into Australia, Africa, Central and South America. By maintaining a simple ethos, coupled with the highest quality, the Murrells continue to follow through on the vision they outlined in 1986.
Five Guys’ mission is to redefine the global burger landscape by focusing on freshness and quality. With no freezers and no microwaves, it is built on the premise that all burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-to-fat ratio. Patties are hand-made seven days a week on site. The bread, which is Five Guys’ only proprietary item, is baked fresh five days a week in a locally contracted bakery. The same unique recipe is used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and fluffy ‘mashed-potato’ interior that Five Guys fries are known for.
Asia’s most popular udon chain, Tamoya, is proud to open their new outlet at Plaza Singapura. This opening marks a total of 17 outlets for Tamoya worldwide. For their opening special, Tamoya launches the outlet-exclusive Truffle Tonkotsu Udon. Only available at the newest Plaza Singapura outlet, the Truffle Tonkotsu Udon features the heady aroma of truffle oil infused into the creamy and rich pork bone broth and topped with chashu, corn, Japanese leek, nori and half an ajitama egg for a satisfying slurp!
Making a hot comeback on the mainstay menu is Tamoya’s Sukiyaki Udon, the combination of both sukiyaki and udon noodles for an innovative way to enjoy udon. The sukiyaki comes with juicy slices of beef or pork alongside a colourful assortment of vegetables in one simmering pot. Enjoy the comforts of an individual sukiyaki bowl brimming with ingredients at Tamoya.
Tamoya’s signature chewy udon are handmade in-stores daily, with quality ingredients; from flour to shoyu and even bonito imported directly from Japan.
NomadX is a multi-label destination that promises unique retail adventures and pastures. An experiential store that recognises your individuality, knows what you like, and finds what you seek. The multi-label concept store promises to be ever-changing, never boring.
Explore new brand concepts and first physical presence for major e-tailers. With 18 brands offering a line-up of new-to-market products and experiences across beauty, fashion, electronics and dining. Discover exclusives within thematic retail showroom spaces in the NomadX store, where you can see, touch and try out the various online offerings before making a purchase by scanning the product QR code. Shopping at NomadX is now 24/7 with over 3,000 SKUs from more than 30 local and international brands.
NomadX is a doorway for urban millennials to experience new worlds, boundaries and lifestyles, sourced and handpicked from eclectic cities and cultural trends.
The "X" in NomadX stands for the intersection of styles, tastes, products, brands and people. Giving you free reign to explore who you want to be — they curate collections across fashion, beauty and lifestyle to help you discover and taste new identities and possibilities.
Be amongst the first in Singapore to discover Emma’s first-ever overseas outpost! Established in May 2018 in Japan, Emma is a soft serve and speciality tea shop. In just 10 months, their soaring popularity led the brand to open four more outlets in Japan. Every day, the outlets see snaking queues that last for hours.
Be sure to try out their Okinawa Brown Sugar Boba Japanese Soft Serve in Wafer Shell in Singapore!
The brand’s secret recipe for success is their insistence on using high-quality, authentic Japanese ingredients. To create their signature soft serve that is known for its richness and thick texture, Emma uses premium Japanese milk. The soft serve uses quality ingredients and is so firm that you can even hold the ice cream upside down and it will not fall out! Other ingredients Emma uses include Japanese Okinawa brown sugar, kuromitsu (Japanese brown sugar syrup) and Japanese kinako (soybean) powder. The charcoal cones are also specially imported from Japan. Visit the little take-out kiosk to savour their unique creations.
Singapore’s leading 916/999 gold and jewellery chain retailer, Goldheart, is proud to usher in a new year with their first concept store at Plaza Singapura.
Themed "The Contemporary Communal", their new concept store charts a momentous milestone for the constantly evolving brand. For the first time in its 45 years of heritage, Goldheart strips away the walls of the shopfront to yield an open frontage, while its interior now takes the form of a contemporary living room.
Goldheart Jewelry is one of the largest local jewellery chains in Singapore, with more than 20 jewellery boutiques located at all major shopping malls island wide and an eBoutique at shop.goldheart.com.
"Our new concept store is a reimagination of the relationship and experiences that we want our customers to have with us. We want them to connect with the brand on a more personal level and cast aside hesitations that may have prevented them from strolling into a fine jewellery store. The 'modern living room' therefore became our theme to evoke feelings of familiarity and hospitality among shoppers, as they are beckoned towards the store with our new open concept to explore the beautifully curated space," enthused Ms Patsy Loo, Business Director, Goldheart Jewelry.
"In fact, the concept store at Plaza Singapura serves as the design blueprint that will be applied for three more Goldheart stores in 2019."
CapitaLand is giving its shoppers a new reason to rediscover the joys of experiential shopping with NomadX (pronounced as “Nomads”) — Singapore’s first “phygital” multi-label concept store offering a new blend of physical and digital experience.
Be it a gamified onboarding process, automated store assistance such as smart mirrors, interactive product walls or the cashless payment experience, NomadX is designed for shoppers to enjoy shopping intrinsically as a social activity — one of sensation, discovery, immediate gratification and convenience.
NomadX occupies 11,000 square feet of space spread across two floors in Plaza Singapura, with an attractive frontage facing Orchard Road. The multi-label retail destination is now officially open with a curated selection of 18 tenants offering a wide range of fashion, beauty, consumer electronics, gadgets and food & beverage offerings. These include the first physical outlets in Singapore for Alibaba’s Taobao, as well as that of online fashion businesses Digital Fashion Week, evenodd, Révolte and Style Theory.
New-to-market brands include audio products specialist JBL and restaurant Bizen Okayama Wagyu Steakhouse by Aston Soon. Shoppers can also look forward to limited editions of well-known brands at NomadX, including the highly-anticipated Karl Lagerfeld’s K/Klassik Pins collection.
To ensure maximum flexibility for tenants to push the boundaries, NomadX incorporates short-term leases and “plug & play” retail units that are integrated with smart retail infrastructure. Tenants set up temporary homes like nomads – thus the inspiration for the store’s name – that are demarcated by modular panels and equipped with interactive technologies to encourage product discovery and play. The store’s fluid layout and data analytics capabilities make NomadX a suitable testbed for retailers to trial new concepts and products and respond swiftly to consumer reception and feedback.
Omazz aim to be a total bedding solution provider and their new Omazz Gallery in Plaza Singapura reflects the design that is inspired by perfection of discreet craftsmanship, relentless pursuance for quality, and obsession with every minute detail.
Ultimate craftsmanship and unsurpassable quality are the foundation of Omazz where all beds are proudly handcrafted by skilled artisans and built upon the philosophy that nothing but the world’s finest natural filling materials will do.
At Omazz, there is no need to compromise. By utilizing pure and organic materials such as all-natural Talatech™ latex, Siberian goose down, Tussah silk, Himalayan cashmere, wool and the world’s rarest and finest Icelandic duck down, they are able to proudly offer each treasured customer a product ideal for both their health and sleeping comfort.
Slappy Cakes is a fun, make-your-own (or DIY) dining concept for friends, families and diners of all ages to make their own pancakes. Their 3rd & latest outlet is now open in Plaza Singapura; bringing their "Make Your Own Pancakes, Right At Your Table" concept to town area and closer to more patrons.
Slappy Cakes' concept allows diners to customise their pancakes using built-in griddles at their table with bottles of batter to continue the fun. Its menu reads like a decadent wish-list, featuring a wide array of sweet and savoury “fixins” (crispy bacon, chocolate chips, and blueberries) laid out in gravy boats. Slappy Cakes is committed to making everything from scratch daily, using local, sustainable and organic produce and engaging local and regional vendors for its ingredients.
For those seeking for something outside pancakes, Slappy Cakes have more than just pancakes. Check out their new menu. Savour delectable dishes such as Black Angus Beef Sirloin, Seafood Aglio Olio, Slappy Classic Breakfast and Waffle & Duck.
Tokachi Tontaro has recently opened its doors in Singapore at Plaza Singapura and OUE Downtown Gallery, bringing the brand's signature Hokkaido Grilled Pork Rice Bowl to Singapore.
A traditional Japanese dish adored by every local in Obihiro, Hokkaido, the Buta Don combines perfectly grilled slices of charred juicy pork slathered in mouth-watering Hokkaido specialty tare sauce and served atop premium Yumepirika rice.
In addition to the Regular Buta Don, Tokachi Tontaro serves two other unique variations of the classic dish - Spicy Tomato and Miso Buta Don. Each pork bowl can be customised down to the amount of spring onions and black pepper for a fully personalised gourmet bowl. A range of delectable side dishes including Hokkaido Imomochi Cheese and Hokkaido Crab Cream Croquette are also available to complete each meal. Tokachi Tontaro looks forward to sharing the taste of Hokkaido’s Signature Buta Don with you!
With over 500 pairs of eyewear for you to choose from, one must visit Ray-Ban's first standalone boutique in Singapore at Plaza Singapura for the ultimate sunglasses shopping experience.
At this new sunglasses haven, you can design and customise your very own Ray-Ban prescription glasses.
Genuine Since 1937, Ray-Ban has been making iconic eyewear for nearly 100 years. They started with sunglasses for pilots, but they wanted to make shades that everyone would love, creating a variety of classic shapes like Aviator, Wayfarer, and Clubmaster. They are always looking ahead, pushing the culture forward and helping the next generation shape the future.
Eggs 'n Things, a popular Waikiki eatery for both locals and tourists since 1974, was first opened in Waikiki. Their key goals were using fresh ingredients, keeping the prices reasonable and treating everyone like Ohana (family). You can taste the brand's best-known fluffy pancakes at its Singapore flagship outlet located at Plaza Singapura.
More than 40 years later, the Eggs 'n Things' tradition continues. Serving quality food and the spirit of Aloha is what they do best. Breakfast and other local favorites are served into the evening and that is another reason why Eggs 'n Things is so loved.
From production room to cup or cone, every batch of aROMA Gelato is the result of meticulously crafted recipes, hardworking and happy staff and sourcing the best quality ingredients they can find.
At aRoma, they keep things simple. They are extremely picky in choosing the best ingredients for their gelato -- they want the natural flavours to shine.
Their gelatos are fresh. They hand-make their gelatos daily, and store them in air tight pozettos prior to serving to ensure that they give you the best quality gelato in every spoonful.
They believe that good gelato will keep you coming back for more. When you get to the front of the line, they're all yours. So take your time to sample their flavours and ask their friendly scoopers about what makes them so special.
Morozoff is one of Japan’s leading luxury confectionery makers, starting from a chocolate shop in Kobe in 1931. And it is making its comeback to our sunny island after 14 years, with the opening of a stand-alone boutique at Plaza Singapura.
The brand had been previously available in Singapore from 1984 at the Japanese department store Daimaru at Liang Court. After Daimaru closed in 2003, Morozoff left the market as well.
The chocolatier has more than 1000 shops and 33 cafes in Japan and is also available in Taiwan, China and Hong Kong. The Singapore store is its 19th overseas outlet and will sell 90 per cent of Morozoff’s full range of products including chocolates, cookies and packaged baked goods such as madeleines.
(Image below: Morozoff's president, Mr Shinji Yamaguchi at the Plaza Singapura boutique)
Goldheart Bullion aims to be the premier retailer of gold and silver bullion. Towards this goal, their stores are thoughtfully designed to make the buying of precious metals convenient, safe and reliable.
They offer competitive prices and assure peace of mind by authenticating, storing and buying back the bullion of their customers. For investment or inheritance, they believe that everyone should own some gold and silver simply because… it never gets old.
Goldheart Bullion is a collaboration between Aspial Corporation Limited, Singapore’s first mainboard-listed jewellery retailer, and Silver Bullion Pte. Ltd., an award-winning bullion dealer so firmly rooted in Singapore it’s got its own vault called The Safe House.
Following its successful and well-received first Singapore store at Raffles City Shopping Centre; Chinese fashion brand Urban Revivo (UR) will be opening their second store here at Plaza Singapura.
Urban Revivo Fall '17 collection is a storied exploration of stark contrasts. Between the new and old, walk the line between gilded decadence and fallen degeneration, a sense of new romanticism arises. Explore the bold, new, and experimental autumn collection from Urban Revivo.
This 21st July, MUJI will open its first flagship store at Plaza Singapura! More than just a retail space, MUJI at Plaza Singapura will reveal new original concepts adapted from its parent company Ryohin Keikaku Co., Ltd.
The largest MUJI retail outlet in Singapore will serve as a community ground for people from all walks of life to come together, explore design and arts ideas, and experience various learning anchors. It will be based largely on locality, a store that acts as a window to the world, while keeping to the basic concept of MUJI.
MUJI Plaza Singapura will also house new merchandise line from series such as Found MUJI, IDÉE and MUJI Labo all of which focuses on origins, ideas and style. The unique store which will feature never before seen design elements will also be home to the third Café&Meal MUJI which can seat 70 diners!
MUJI, originally founded in Japan in 1980, offers a wide variety of good quality products including household goods, apparel and food. Mujirushi Ryohin, MUJI in Japanese, translates as “no-brand quality goods.” Their latest outlet will be opening soon at Plaza Singapura.
MUJI's products, born from an extremely rational manufacturing process, are succinct, but they are not in the minimalist style. That is, they are like empty vessels. Simplicity and emptiness yield the ultimate universality, embracing the feelings and thoughts of all people.
There are more than 700 MUJI stores around the world, carrying more than 7,000 items ranging from clothing and household goods to food and even houses.
The history of Asics began with the establishment of Onitsuka Co, Ltd. in 1949. According to a philosophy based on "bringing up sound youth through sports," the company has kept the tradition of specializing in manufacturing sports shoes by having original ideas and applying epoch-making techniques. Their latest outlet will be opening soon at Plaza Singapura.
When people recovered from the war and began to realize the enjoyment of sports, Onitsuka's shoes were on their feet. They needed a healthier, more positive lifestyle, a new sense of community, optimism and awareness. The best way to accomplish this he firmly believed, was through sport. So he started making athletic shoes in his living room, and set out to change the future one step at a time. In 1977, the Onitsuka Co. Ltd. became Asics.
NYX cosmetics (pronounced "niks") started as a small company in May 1999, founded in Los Angeles by Toni Ko. It was named after Nyx, a Greek goddess of the night.
Their second stand-alone store in Singapore is now at Plaza Singapura.
NYX Professional Makeup offers the most complete line of professional makeup to a global community of digitally savvy makeup lovers. Their products are always based on real-time trends and deliver on the richest color offering and quality.
Created in Los Angeles, now loved around the world.
Let’s Meat Up is a restaurant specialising in charcoal grilled food. Now at Plaza Singapura.
Select from a variety of protein dishes from their menu and choose between RICE or SOBA - It’s that easy to pick. Some of their unique in-house dishes include Cheesy Pork Fries and Sweet Potatoes Fries with Sour Plum Powder.
Jurlique has been the leader in natural skincare science for over 25 years. They apply advanced technologies to biodynamic ingredients from their Australian farm to create high performance, potent skin care. The result: healthy, beautiful skin. The 1st Jurlique concept store is now at Plaza Singapura, bringing you ranges of their products so you can experience radiance at every age and indulge yourselves in a relaxing ambience to experience Jurlique facial treatments that suit every individuals' skin care concerns.
Jurlique was founded in 1985 in Australia by Dr Jurgen Klein and his wife Ulrike. The company's name is based on a phonetic combination of their first names. The native German couple relocated to a farm in the Adelaide Hills a year prior to the launch of their brand, due to its warm climate. Jurgen was a biochemist and naturopath, who had previously worked for German holistic skincare brand Dr. Hauschka and Ulrike was a horticulturalist and botanist. Today the farm is still part of the company and Jurlique products are sold in more than 19 countries around the world. And their most iconic natural ingredients are still grown in the Adelaide Hills where Jurlique first began.
In a city that can’t resist South Korea's latest dining trends, Patbingsoo Korean Dining House officially launched to much anticipation at Plaza Singapura last month. Patbingsoo is the first dining house to bring together the best of both worlds: a diverse variety of bingsoo and the latest Korean street food in a fun, casual and authentic Korean setting.
Their Rolling Cheese Pork Ribs, is guaranteed to tickle the fancy of meat and cheese lovers. The cheese mixture is melted using a one-of-a-kind ‘slapping’ technique that ensures a stringy texture, before being rolled around each individual pork rib. The dish is served with the highly recommended spicy gochujang sauce or a non-spicy version, with sides of fries and crunchy cabbage, sweet corn and chopped pineapple.
Discover bingsoo wonderland with the extensive range of bingsoo offerings, perfect for any occasion or mood. New bingsoo flavours include the Euljiro Bingsoo (strawberry and cheesecake), the Incheon Bingsoo (Tiramisu coffee and rum) and Sinsa Patbingsoo, innovatively cut to maintain the entire rock melon's dome shape.
Eliminating the complications of hunting down good-quality seafood, Cajun on Wheels is a new seafood chain that provides the enjoyment of premium seafood dishes in absence of any ostentatiousness. Their 2nd outlet is now at Plaza Singapura.
In true American fashion, Cajun on Wheels takes on the spirit of the gourmet food truck, catering fresh and quintessentially Louisiana-style seafood cuisine without the fuzz. Dunk those fingers into the different choices of seafood buckets great for sharing among family and friends, enjoying a delicious mess. For the on-the-goers, simply choose one of the Ocean boxes that includes a main protein and a wide selection of wholesome side-dishes.
Korean dessert shop, KoKoPanda has landed in Singapore. It serves Black Yogo, which is black frozen yoghurt made from roasted coconut husk and contains edible activated charcoal.
KoKoPanda's desserts are specially handmade by their experts, blended with the finest ingredients and served only when you order them. Their beverages are made with 100% Thai Coconut Water together with the highest quality chia seeds. Their teas are freshly brewed from whole tea leaves that fit the standard of tea connoisseurs.
ESPRIT at Plaza Singapura will be relocated from level 2 to a more updated and refreshed storefront at level 1 in December.
ESPRIT is an international fashion brand that has been bringing style and quality to life since 1968. Founded in San Francisco, ESPRIT has a creative and responsible DNA fused with a sunny Californian attitude. Effortless style, authentic, and easygoing living are at the heart of the brand philosophy. International designers bring the brand’s charisma and energy to life with inspiring collections for women, men and kids. Recent high profile collaborations with top models Gisele Bündchen and Christy Turlington capture the spirit of ESPRIT.
Popbar is an artisanal, handcrafted gelato, innovatively fashioned on a popsicle stick, made with only real, natural ingredients.
Popbar is one of the healthiest and fastest growing concepts in the frozen dessert category. Our fresh customization options of delicious dippings and toppings create a unique and personal customer experience.
Fresh flower hand bouquet & table arrangement, silk flower hand bouquet & table arrangement, wedding floral arrangement, indoor plant & ornamental plant, airplant, terrarium, frozen flowers, terrarium workshop, gardening material and accessories
Pollen Scent is a one-stop florist/plant shop that sell many variety of potted plant such as herb, fruit tree, foliage plant and flowering plant. Pollen Scent also customize unique decorated plant with cactus, succulents, air plants and many other foliage plant suitable for terrarium.
A pioneer in botanical formulations for over 40 years, Crabtree & Evelyn fuses the power of nature and science, luxury and comfort, and the wisdom of the past and present, to create sensorial pleasures for the body and spirit. Like the motto of our namesake, John Evelyn – a 17th century renaissance Englishman, who wrote one of the first important works on conservation – Crabtree & Evelyn seeks to continually “explore everything and keeps the best” to transform the ordinary rituals of daily life into extraordinary pleasurable experiences.
Crabtree & Evelyn is sold in more than 40 countries, with over 6,000 locations and 500 concept stores worldwide. In Singapore, there are 12 stores located islandwide.