Tired of your usual watering holes? Say Konichiwa to the Ryu Taro - 'The Son of The Dragon' - which features a secret yakitori restaurant tucked upstairs a dark, swanky lounge decked out in carpeted floors and posh sofas. Downstairs, soak in the vibes and tracks of a hip speakeasy with the drinks of a top-notch bar. Make your way upstairs for some grilled goodness with chefs firing up the pits to serve a great selection of piping hot skewers and other morsels of grilled bites paired with a wide variety of sake. One part restaurant, one part bar; the two-in-one spot is set to be the hottest haunt in the Lion City to hit after dark for an aperitif, dinner, a night cap - or even all of the above.
Breadth of variety is the name of the game with Ryu Taro’s Yakitori Omakase Menu, presenting the best way to savour its offerings at its most comprehensive. For only S$68+ per pax, a variety of cold and hot appetisers, chicken, beef and seafood yakitori, seasonal produce, noodles and dessert are served to fill your hungry bellies and satiate your Japanese food cravings. They are all grilled over binchotan charcoal fire, a specialty charcoal treasured for its ability to burn at a higher temperature without odour, cooking foods with a subtler and more refined smokiness.
Experience a curated selection of yakitori indulgences such as the prized Wagyu Beef Platter which includes US wagyu striploin MB8/9, Australian wagyu striploin MB7/8, Japanese A5 wagyu or the Hokkaido Pork Platter, served from the jowl, collar, and loin.
Other meaty yakitori include the negima (chicken with leek), chigimo (chicken liver), kawa (crispy chicken skin), and indulgent foie gras. Its seafood skewers include the negima mekajiki (swordfish cubes), yaki sake (grilled salmon cubes), and shisamo, while vegetable yakitori such as shishito (Japanese sweet pepper), shiitake mushrooms, and asparagus are not to be missed as well. End the appetizing meal with a hearty bowl of tonkatsu ramen and dessert of the day for the complete Ryu Taro Yakitori Omakase Menu experience.
The upcoming Clavon comprises twin 37-storey towers and is located near the Kent Ridge education cluster and business hubs such as one-north and Jurong Lake District. The development features an integrated gym and co- working space within its clubhouse, which is the first-of-its-kind for a residential development in Singapore. All units come with smart home features and flexible spaces designed to cater to the trend of remote working.
Clavon is a minimalist interpretation of modern living. From contemplative landscapes to chic interiors, Clavon is a return to the essence of living. Find out more about this residential project here.
SparkdFitness is a new concept gym focussing on Brain Health, Cognitive Motor Training and Neuro Therapies including Neurophysiotherapy.
Their Brain Bootcamp class is a brain & body fitness class, combining physical activity with cognitive exercises. This is a multi-component class including a combination of HIIT, strength, coordination, agility & cognitive games using high-end technologies. The class is designed to activate your brain and body, stimulate your senses and enhancing your brain & body performance. Kids Brain Bootcamp is also available.
SparkdFitness offers classes, private personal training sessions and neurophysiotherapies.
See wealth from a new perspective. Located in Singapore’s Central District, Citi has opened its largest wealth advisory hub globally, dedicated to Citigold and Citigold Private Clients. Citi Wealth Hub at Orchard Road delivers unprecedented innovation to the high net-worth banking experience. Citi Wealth Hub incorporates a thoughtful biophilic design that inspires conversations as Citi clients engage with their dedicated Relationship Manager and also a team of Product Specialists in one collective locale.
Citi Wealth Hub has a lush thriving indoor conservatory to host bespoke lifestyle events, investment workshops and more for its clients. It occupies an area of 30,000 sqft across four floors and has over 30 client advisory rooms, as well as flexible office and event spaces.
Previously known as Yen San Building, Citi Singapore had a branch on the very same premise at 268 Orchard Road from 1988 to 2005.
The new wealth hub is a key part of Citibank Singapore’s multi-year growth plan and evolving retail strategy, where Citi continues to serve customers’ simple transactional needs digitally together with a wealth advisory hub for deeper wealth conversations. Currently, nearly 90% of the bank’s retail banking customers are using digital platforms for their daily banking needs, while fewer than 1% of transactions occur in Citi branches.
Taking the necessary safe distancing measures and the “new normal” into account, an anti- microbial coating will be applied on all high-touch surfaces and safe distancing of at least 2 meters will be enforced. All rooms will also be disinfected after each use, and plexi guard shields will be installed throughout the wealth hub.
Hanjip Korean Grill House at Clarke Quay strives to be the most authentic traditional Korean barbeque restaurant in Singapore.They are one of the biggest Korean barbeque restaurants in Singapore, covering 5,000 sqft in size.
They aspire to be recognised for their extensive range of aged Australian Wagyu, USDA Prime Beef as well as Kurobuta Berkshire Pork selection. While offering you top-notched service, seven different curated themed private dining room are available to enhance your dining experience.
Experience and savour the distinguished taste of authentic Korean barbeque in the Lion City. There at Hanjip Korean Grill House, they carefully select their meats and maintain the authentic traditions of serving only their guests’ the finest. Hanjip's signature cuts – the Australian Wagyu and USDA Prime are proudly aged, which enhances the flavour and texture while creating mouth-watering tenderness.
Visit Hanjip for an ultimate Korean grilling experience. See Hanjip's menu here.
Located in Singapore’s prime District 10, Dalvey Haus by KOP Properties is a freehold residence near the Tanglin-Orchard enclave with its proximity to the Singapore Botanic Gardens and fashioned with impeccable interiors.
A prestigious and highly-valued development, Dalvey Haus is tucked within the prime Good Class Bungalow (GCB) enclave of District 10. It is just a leisurely stroll away from Stevens MRT station and a short train ride to Singapore’s playground for the cosmopolitan. The Tanglin- Orchard district, acknowledged worldwide as a premium shopping, dining and tourist destination, is home to a vibrant mix of prime hotels, schools and embassies.
When you desire a life that flows above the mundane, you want a living space that does the same. At the Dalvey Haus which is like an oasis of grandeur, you will instinctively recognise that well-crafted quality and beauty live there too. Pair that with exceptional service and you have an outstanding home that truly delivers. For when it comes to having your desires met, nothing comes close to the personalised attention of KOP’s award-winning hospitality arm, curated for Dalvey Haus to provide residents with top-level concierge services.
The central oasis is like an exquisite members-only resort club for the discerning 27 homeowners. The pool sparkles beautifully, cabanas exude five-star appeal, and the well-appointed gym inspires trending workouts. At the BBQ Pavilion, elegance and function blend perfectly so you can host cosy gatherings and smashing celebrations.
222 Arts Club is Singapore’s newest multifaceted event space. This 5,000 sqft space is located within walking distance from the art’s district, in Bras Basah. The space offers a unique environment for brands, producers and agencies masses of creative, flexible and inspiring setups.
Day and night, it can accommodate for larger events or smaller groups for an intimate setting. The space is the ultimate blank canvas for exclusive private events, conferences, art exhibitions, concerts, product launches, photoshoots and filming.
The arts, music and culture have the power to enrich the creative scene. 222 Arts Club's mission is to support the arts community to achieve their vision for the city being a diverse and distinctive arts hub that can inspire, connect and position Singapore globally.
Curating international arts initiatives and music gigs ensures local communities are exposed first hand to the best local and global talents. Both serving the community and raising the bar for aspiring creatives, artists and musicians.
Newly-opened on Telok Ayer Street, The Nomads represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail, where every moment is meticulously crafted to fire up and delight the five senses.
Established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native, The Nomads features a chic dining area complete with a custom-built grill pit, aspeakeasy-style private dining room and thoughtfully crafted menus that promise an unexpected experience!
Co-founder, Shawn Kishore shares, “We wanted to showcase the region’s rich array ofdelicacies in a unique way. Everything from the ingredients used, cooking techniques, ambience, down to the last vessel that my team and I personally moulded and hand-painted, creates an unforgettable experience”.
Drawing strong culinary influences from countries along the Silk Road from Southern Italy to Western China, The Nomads redefines Central Asian cuisine by incorporating a unique spin to traditional dishes using familiar South-east Asian flavours.
Shawn and Executive Chef Dannel Krishnan aim to shake-up Singapore’s vibrant culinary scene with what The Nomads has to offer. “Aside from paying homage to traditional dishes and ingredients found along the Silk Road, the menu also represents our sojourn in Kazakhstan, where we were fortunate enough to have tasted some incredible food and experienced wonderful hospitality. It is our wish that our guests enjoy the same.” says Chef Dannel, who also spent time cooking there.
Click here for a full copy of their takeaway / delivery menu.
Their chef team has curated the restaurant's signature ala-carte spread as well as their communal sets available for takeaway / delivery, so you can create your own multi-course experience around the table with your loved ones.
Their Takeaway / Delivery Menu is available for delivery or self-collection between 5pm to 8pm daily. For orders, please call or WhatsApp +65 6977 7057. Delivery is free for orders of $100 and above.
Meyer House by UOL Group and Kheng Leong Company is a property development in East Coast which comprises 56 modern luxury residences, each with their own dedicated private lobby and lift - an exclusive first in Singapore.
Enjoy the best of East Coast living at Meyer House and all the attractions downtown within easy reach.
WOHA Architect’s composition for luxury living gives every residence views of the lush internal gardens that spill out onto an adjacent park and cascade down to a lower water courtyard where a refreshing arrival experience unfolds. The landscape, sculpted by Ramboll Studio Dreiseitl, recalls the charming gardens and rolling hills of the English countryside. The interior design by Yabu Pushelberg integrates the appreciation for nature with contemporary comforts and traditional craftsmanship.
Meyer House is Singapore’s first residential development with a dedicated private lift lobby and direct lift access for every residence. All 4-bedroom and Penthouse units will also have their own exclusive private car park space. An on-site concierge provides convenient assistance with a personal touch.
The interiors bear the signature elegance of Yabu Pushelberg, which has interpreted a new modern luxury for Meyer House that is curated, expressive and honest. Refinement finds expression in handpicked fittings and quality finishes that are attentive to the daily rituals, and in the harmony of colours, textiles and details that evoke a warm feeling of home.
Live the life of having more. Nestled within the landed enclave of Kovan, Parkwood Residences is the celebration of a modern luxurious lifestyle with its contemporary lavishness and exclusive living. It is designed to have a classic and timeless quality that offers only 18 units within its 5-storey development.
The Parkwood Residences is a 99 year-leasehold residential development with a site area of 14,136 sq ft.
Parkwood Residences enjoy the best of two worlds - the tranquility within a landed estate as well as the conveniences to be brought by upcoming Serangoon North MRT Station, which is on Cross Island Line (targeted to complete around 2030). The development also enjoy good connectivity via major expressways and public transport.
Set in a beautifully restored shophouse, one can wine and dine in exclusivity in Subrosa's elegant dining room and relaxed lounge space.
While soaking in the ambience, their head chefs will satiate your tastebuds with the finest ingredients that are specifically sourced on the day itself as you sit back to enjoy a wide array of wines and liquors. Be it business gatherings, entertaining clients and all celebrations possible, Subrosa will elevate your dining experience and leave you with wonderous dining memories.
Subrosa’s food will take you through an East meets West journey, blending ingredients and techniques from across Asia and Europe. They only use the freshest ingredients, with as much as possible being locally-sourced from Singapore’s vibrant markets on the day of your booking. They serve an ever-evolving set menu, which will be tailored to your dietary and spend requirements.
View their sample 5-course menu here and 7-course menu here.
Located on the ground floor of Straits Clan, Clan Café is an all-day lounge serving nourishing fare that is comforting to both the palate and soul. Set in a warm and inviting atmosphere, the menu features a selection of hearty grain bowls and broths with recipes drawn from East Asian heritages. The beverage program is centred around a range of wellness tea blends, specially developed by artisan tea specialist, A.muse Projects.
Xin Divine by Divine Palate presents modern Chinese cuisine infused with familiar flavor nuances derived of a diversity of culinary techniques. At Xin Divine, ingredients that are not commonly associate with Chinese Kitchen are artfully made into the most decadent of flavours.
They redefine what it means to be cook beyond the boundaries of tradition and innovation, of East and West.
With more divine pleasure on the palate, but also the alfactory front – Xin Divine accentuates the full sensory potential of every dish to ensure that the aroma flavours are well-executed with style and elegance.
And to round off the gastronomic experience, Xin Divine offers a collection of exquisite wines and cocktails obtained from obscure purveyors.
Straits Clan is a new hospitality project and members' club managed by The Lo & Behold Group, developed in conjunction with Members Only Hospitality. They open their doors from March 2018.
As a member, you'll gain access to:
Four floors of F&B, entertainment, fitness, wellness and workspace concepts
The city’s most progressive and forward-thinking community
Some of the world's best members clubs and workspaces through their network of reciprocal clubs
Exclusive invites and unique event experiences in Straits Clan and around the city
Special privileges from a curated network of lifestyle, hospitality and retail partners
Come together over a rotating roster of events, featuring the best and exciting new experiences from around the world and Singapore. All in a comfortable, modern space where you can be yourselves, open up, share and connect.
The much-anticipated 1880 has announced its official opening for end-September 2017. The born-in-Singapore members’ club hopes to inspire conversations that impact society in a positive way. It does this by creating a diverse community of members who represent the collective brains of creativity, drive and passion.
Its home will occupy the third floor of the city’s latest waterfront lifestyle destination, Quayside@Robertson Quay, situated in the eponymous enclave along the Singapore River.
1880 is named for the era that Robertson Quay was built. It is the antidote to the traditional members’ club, shunning homogeneity, while championing diversity, ingenuity and global citizenry. The four pillars of the club are membership, design, events and hospitality.
Further setting it apart is its unique formula of combining a social club and co-working space. The latter is named Bardo, the Tibetan word for “an intermediate state”, implying a clean slate and clarity of mind free of external influence. The intent is to blur the line between work and life – perhaps even redefine the somewhat antiquated notion of work- life balance – by seamlessly integrating both concepts within 1880.
In particular, 1880 is designed to be the golf course for women, embracing their lifestyles. It is intended that the club eventually be replicated in major cities across Asia. In doing so, it will offer women who travel extensively for work and play an inspiring space to drop in to. While there, they might have the opportunity to meet like-minded people through an event, or even catch a film about social justice.
1880's design is conceptualised by Timothy Oulton Studio and includes an outdoor dining deck, members’ lounge, dining room, spa, grooming facilities, café, bar, cinema and library.
On one hand, members can go to the club and find a space to decompress and have fun. On the other hand, they can use it to expand their social and business network.
DFS Group, the world’s leading luxury travel retailer, has opened a spectacular new wines and spirits flagship duplex store – the first of its kind in the world – at Singapore’s Changi Airport Terminal 3 .
At 11,400 square feet across two floors, the store is DFS Group’s largest single retail space for wines, spirits and tobacco. The opening of the store marks a milestone in DFS’ leadership and innovation in retail, and the realization of a new vision for retail at Changi Airport.
Designed by Masamichi Katayama, the award-winning interior designer and founder of design firm Wonderwall, the store showcases the luxury retailer’s full assortment of wines, spirits and tobacco in a visually dramatic store environment and façade inspired by flowing water and undulating shapes. Within the store, warm and modern design elements accentuated by a double-height atrium measuring over eight meters high provides an inviting shopping and tasting environment for travellers.
Amongst the store’s most innovative features are expanded common areas designed especially for lifestyle and cultural experiences. This includes a Raffles Long Bar – in collaboration with one of Singapore’s most historical landmarks, the Raffles Hotel - the ground-floor atrium tasting bars and a private lounge. The Long Bar will serve its famed cocktail invention, the original Singapore Sling. These common areas also provide space for guided tastings and a monthly program of exciting and interactive activities, featuring master classes for cocktail mixology, bartending and hosting at home.
In the new duplex store, DFS also introduces Changi’s first branded boutiques for wines and spirits, situated on the second floor. Nine brands – Absolut, Dom Pérignon, Glenfiddich, Hendrick’s, Hennessy, Johnnie Walker, The Macallan, Martell, and Penfolds – will showcase their heritage and their finest products within individually-designed boutiques, from the travel trunk-inspired Johnnie Walker House to the Glenfiddich boutique’s cellar and cask design. The store will also host visits from master distillers, blenders and brand ambassadors throughout the year, and unveil worldwide product launches for these nine brands.
Their styling areas are so spacious, you will feel like you are in a private room as you and your stylist create the perfect hair design.
Relax in their salon with the positive vibes of negative ions and the gentle murmur of a babbling brook. Enjoy a special day in their luxurious first-class spaces, specially designed for your comfort using feng shui.
Housed in a row of 17 two-storey conserved shophouses, the premise is furnished with well-appointed rooms and suites, complemented by thoughtful touches and impeccable service. The hotel is equipped with a total of 88 rooms and suites with six different categories on offer, all of which feature interiors of rich wood and intricately handpicked finishings and plush beds.
Nestled in the vibrant Bugis enclave, known for its colourful past and equally colourful present, you will find much charm in this heritage building. As a serene urban sanctuary, it exudes a sense of relaxed elegance and is an ideal retreat to unwind, recharge and explore in one of the city’s most sought-after and culturally-rich areas.
The hotel’s shophouse exterior draws inspiration from the rich heritage of South East Asia, providing the perfect foil for the hotel’s historic design. The interior consists of matching tones and blends rich, dark brown colour palettes together with warm lighting, contributing to the rustic feel of the hotel. The design is a subtle mix of the serious, fun and quirky. The overall feel is then completed with the contemporary design accentuated with tasteful and historic touches.
The lobby is furnished with textured wooden tables and ottomans, with, nature-inspired design featured in different areas and corners. Be enthralled as you enter the hotel and be greeted with quirky animal-shaped chairs (think Rooster and duck), framed-up seashells and photos of birds - pointing, it almost seems, to the building’s past life as a seafront property.
Steeped in the mantra of "Simplicity in Luxury" are Hotel Clover 33 Jalan Sultan’s unique Loft Suites (17 units). The 30 – 38 sqm loft suite boasts a private living area on the ground level and an indulgent bedroom with a pair of Siamese daybeds on the mezzanine level. These cleverly-designed loft suites are ideal for not just leisure but also corporate travellers, providing comfortable abodes with leisure-enabling convenience.
For the ultimate indulgence, prepare to be enchanted by the uniqueness and authenticity of Hotel Clover 33 Jalan Sultan’s Garden Suites (3 units). Each unit has a different South East Asian touch with different décor and ornaments to complement the overall feel. Of the three suites, each featuring an elegantly-appointed bedroom and a private garden, there are two Garden King Suites – one is Indonesian-inspired while the other takes on a Peranakan feel. The third Garden Suite, a Garden Lavish Suite, channels a beautiful Thai quality and boasts a built-in hydro bath.
As an urban sanctuary with a rhythm all its own, a great highlight of the hotel is 19 of its uniquely-designed Garden Rooms, featuring an airy patios decked with wood and lush vertical gardens. Enjoy relaxing under the sun at such patios in the comfort of your own rooms. Alternatively, hit the gymnasium for a morning workout or spend an hour or two at their cosy lounge on the ground floor if you are looking for a little space of your own.
Nestled in the midst of bustling Clarke Quay, Kuro-Gyu Shabu-Shabu Ito has just opened its doors offering you an authentic shabu-shabu menu and some of the finest Kagoshima Wagyu.
The ultimate goal for you at the 1,800 square feet restaurant is to savour the natural richness of the Wagyu dipped in simmering delicious broths. Kuro-Gyu uses only the most traditional recipes in all its Japanese broth. With hours of brewing, the soup selections include Konbu (Japanese kelp), Tonkotsu (Rich Pork Bone Broth), a Japanese favourite Sukiyaki (sweet and salty) and the Kuro Special Chicken Soup.
Chef Atsushi painstakingly selects the freshest ingredients from Japan to brew up rich, delicious and authentic shabu-shabu each day. Premium Meat The selection of prized Wagyu beef is the key highlight at Kuro-Gyu. Strips of tender Wagyu loin and Wagyu Kiriotoshi are a standout. The juicy and tender slices literally melt in the mouth with the Chef taking pride in the meat’s natural umami flavour. Direct from Kagoshima, Japan, Kuro-Gyu serves up A2 Grade Wagyu and A4 Grade Wagyu. The premium cuts are reasonably priced and is guaranteed great value.
Pork selections are also available – the Kurobuta pork shoulder with its sweet and rich flavour is a perfect option and with the addictive broth it will leave you craving for more.
Also from Kagoshima is the Shirobuta pork belly. For a slightly lighter option, the Chicken Tsukune (handmade minced chicken balls) is a great choice. Chef Atsushi combines the meatballs with a special Kuro-Gyu marinade, chopped soft bones and vegetables.
You can add texture to the shabu-shabu with the variety of crisp greens and vegetables such as white leek, spinach, Tang Or, Chinese cabbage, Shiitake mushroom, Enoki mushroom, corn and carrot. While the roaring broths are amazing on their own, the shabu-shabu can be accompanied with Japanese rice specially sourced from Niigata, Japan and a variety of noodles.
Executive Chef Atsushi from Japan, brings over 15 years experience to Kuro-Gyu. Chef Atsushi is trained in traditional Japanese cooking and is highly sought after for his skills and knowledge in authentic recipes. His specialty lies in preparing hearty soup bases for shabu-shabu and creating delicate Japanese appetizers. Chef Atsushi leads a team of chefs, ensuring you are served the highest quality ingredients and treated to rich traditional Japanese flavours. Chef Atsushi is also able to customize menus for private events, if requested.
Brunches Café is the latest Chic Vintage Themed Bakery/Café along Rangoon Road.
Brunches Café serves All-day Breakfast Menu, Gourmet Sandwiches, Waffles, Coffee, Tea and other Beverages to the funky café-goers. Their limited High-tea sets are suited for those who wants to gather, relax, chill and have light nibbles in the afternoon. Bakery and Pastries are freshly made daily in their kitchen, so no preservatives will be used. They strive to have a good range of varieties to suit every palette.
They also feature some Vintage Furniture Collections in their café, for you to relax and dine in. You may choose to purchase them if you want to bring the enjoyable experience home. Enjoy their retail corners featuring genuine vintage collectables and unique products to sooth your retail needs. Everything with a price tag in their shop are for sale.
Look out for their jewel piece of attraction, a 4-seater Sofa Set converted from a real vintage Mini Cooper, available on first-come-first-served basis.
Looking for a unique place to hold your parties, celebrations, team bonding activities? Brunches is open for private event reservation after 6pm. They can cater to buffet spread, set dinner, canapé parties, etc. They do their best to plan the event according to your budget and needs.
The legendary steakhouse, Morton’s, has unveiled a refreshed and contemporary new look following a 3 month renovation.
16 years since the restaurant first opened its doors in Singapore, the time-honoured main dining room, three private dining rooms and Bar 12.21, have all been transformed to reveal a fresh, bright and contemporary space, which exudes sophistication.
The restaurant façade now features French windows which offer an inviting glimpse of the revamp through Bar 12.21 and on to the main dining room beyond. With its lighted bottle display and contemporary chandelier light feature, the chic bar makes an ideal place to rendezvous for aperitifs of signature MORtinis or sample a selection of over 60 whiskies, bourbon and premium spirits.
Over in the main dining room, the use of crisp white paint on the walls is elegantly contrasted against the use of dark wood accents seen in the cornices, window frames and the screen panel features. This is offset by the accents of warm colour tones in the vaulted ceilings; gold in the main dining room and pale blue in the private dining rooms, as well as the use of various textures throughout, such as the brickwork effect stone tiles which frames the showcase kitchen. With a distinct Art Deco feel to the overall design, the restaurant now benefits from a real sense of space - the accumulative result of the removal of the partition between Bar 12.21 and the main dining room; the new wall-to-wall windows that stretch the length of the main dining room; the creative use of mirrors and clean contrasting colour palate, all beneath the warm glow of the bright sparkling chandeliers.
The three private dining rooms, each space unique, follow the clean and contemporary look, and feature distinct pale-blue vaulted ceiling with a cloud mural. New cutlery and glassware completes the overall redesign, not to mention the cherished pig-shaped tabletop oil lamps which have been lovingly restored, and now utilise eco-friendly tealight effect lights.
Oenophiles are sure to delight with the introduction of 52 wine lockers, where you can keep bottles of their favourite vintages, or alternatively, choose from the extensive wine list - many of the bottles which now grace the new showcase wine wall.
AltaEgo is a brand new 3 level concept located in Ann Siang, with each level bringing you a completely different party experience.
The ground floor cocktail bar and restaurant is a great setting for your social or business gathering and comes to life in the evenings with a down-tempo acoustic live band. They strive to blend the very best of entertainment with professional service through a comprehensive drink list and tapas. The design mixes bright colours to enhance the space with rich dark material to create a stimulating setting.
On level 2, embrace the intimate and sophisticated lounge experience. Sultry vocal house music coupled with signature cocktails and VIP table service complement the warm, intimate atmosphere.
On level 3, their boutique theatre is an intimate and comfortable setting which offers daily screenings of films that cannot be seen on the big screen anymore. By day we service a variety of private events and by night they transform into a sexy champagne lounge where you can unwind and corporates can entertain while listening to groovy beats and enjoying the finer things in life.
On level 4, an award winning bar which has enjoyed regular popularity over the years for its relaxing vibe, fabulous service and scenic views, across the heritage Chinatown area juxtaposed against the central business district. Perfect for the after work drink and night cap with friends and clients alike. Beautiful cocktails, beautiful music, beautiful views – the place to be and to be seen!
ArtBlue Studio has opened a new space in the heart of the vibrant Tiong Bahru neighbourhood.
Founded and headed by Phuong Nguyen, a Vietnamese national, residing in Singapore, they strive to provide a bespoke, personalized service which is unparalleled.
Their personal connections with many of Vietnamese’s most established and up-and-coming artists, combined with their personal approach, ensure that they can to offer you the best possible access to some of the most exciting artworks coming out of Vietnam.
Their philosophy is to work closely with museums, galleries and private clients to ensure satisfaction. This is achieved through one-on-one consultations, private viewings and regular invitation-only viewings events.
The hotel is the perfect hotel for affordable comfortable stays in central Singapore. Minutes from Outram MRT station, the hotel is excellently positioned where the charms of history meet the excitement and comforts of modernity.
Enjoy a unique experience of dwelling in a pre-war heritage shophouse – complete with beautiful full-length shuttered windows and quaint private balconies. Four different room types are available to suit your group-size, itinerary and budget.
Their new premises will offer more space for their cooking studio and greater flexibility for private dining. Their signature cuisine along with a wider range of menus will be available with the expansion of their offsite catering arm.
Coriander Leaf features an exciting Pan-Asian menu, which embraces highly flavorful dishes from Lebanon, Iran, Pakistan, India, Myanmar, Thailand and Vietnam and a well-developed range of interpreted dishes.
Coriander Leaf’s highly popular cooking classes cover over 15 different cuisines.
With Singapore as the backdrop, Unravel presents a series of real-life escape rooms, inspired by local urban legends and iconic landmarks. Woven together with a compelling storyline, Unravel puts you in the shoes of a team of private detectives, working together with the main protagonist, Kai, as he embarks on a journey to crack some of the most baffling mysteries.
Consisting of four unique experiences, you have the opportunity to take the road down memory lane with rooms themed after the former Changi Hospital, the old Ford Factory at Bukit Timah, the classic Dragon playground and the now defunct Fort Pasir Panjang. Whilst immersed in these settings, you will have to rely on a combination of wits, lateral thinking, courage and teamwork to solve a series of puzzles and unravel the secrets behind each story in order to escape from the locked room within 60 minutes.
Conceptualized by a team of Singaporeans looking to take real-life escape rooms to the next level, Unravel features original, exciting content and in a first for escape rooms in Singapore, a competitive gameplay element where teams can strategize against one another as they attempt to escape in the fastest time possible.
Providing a hint of nostalgia, a 14 metre long mural wall with landmarks from the yesteryears of Singapore lines Unravel’s store front and gives a chronological narration of Singapore’s colorful past. Key highlights include the now-demolished National Theatre, Capitol Theatre and Har Par Villa.
Cravings is a dessert café. Carefully curated, their bakers offer their best selection of desserts to tantalise your demanding palate. Coupled with a cup of espresso-based beverage or refreshing speciality soda, that should complete your cravings for the day.
Cravings café is located at a rustic-feel location, nearby the award winning Punggol Waterway.
They also offers its kitchen for rental by home bakers as well as more established bakers who are looking for a kitchen to base their production operation. A well as discerning customers a unique location for a private function.