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LeSportsac with be reopening their ION Orchard store soon.
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LeSportsac is a quintessential American lifestyle brand of casual, trend-setting nylon bags. Founded in 1974, the company maintains a strong presence around the globe, offering a fashion-forward line of handbags, travel totes, messenger bags, backpacks, attaches and accessories.
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Omega will be opening a new boutique at The Shoppes very soon.
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The prestige watch manufacturer has a history that spans over 150 years.
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This includes pioneering experiences in many fields of watch making: from precision, competitions, sports timekeeping, design awards to watches for professional use in space or underwater.
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CULINARY |
23 September 2016 |
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KYOAJI mean “Taste from KYOTO”. Located at the heart of Singapore, the restaurant is set up with warm Japanese ambience to embrace you with the warm of Japanese culture and cuisine.
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To please your expectation, they ensure the freshness of fishes and seasonal seafood are supply by air flown. The quality of each procurement is reassured by an ultra low temperature storage facility in Singapore.
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John Phua, the Executive Chef of KYOAJI has almost 30 years of experience in Authentic Japanese cuisine, his passion for Japanese Cuisine drive him to attain excellence and perfection in his skill. His persistence in maintaining the origin of the Japanese style of cooking, enable his loyal customer to experience the feel of Japan within his restaurant.
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Rugged Gentlemen Shoppe is a humble bricks and mortar store, gathering time-lasting garments, goods and craft to accompany you in forging unforgettable memories along your adventures.
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It is an enclave to share our passion for heritage, culture and good-old fashioned quality with your friends from all walks of life.
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Like a journey on an old, reliable Steam Locomotive, Rugged Gentleman Shoppe believe that traditional and historically well-built products will take you far in time, even while the scenes change with every turning wheel.
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8 Perak Road
Tel: +65 6396 4568 or Email: inquiry@obbigoodlabel.com
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Clarks strives to continually create superior footwear with innovative new techniques and materials, while being true to our past as traditional shoemakers.
Globally, Clarks is the world’s largest casual and smart shoe company and the fourth-largest footwear company on the planet.
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In a history spanning almost 200 years, Clarks has earned a reputation for quality footwear through an on-going commitment to design, exceptional comfort, premium quality and expert service.
The company has a rich heritage of pioneering technological innovations, launching iconic styles, and they’ve developed a deserved reputation for helping to keep feet healthy.
With more than 1,000 shops and around 13,000 employees in all four corners of the globe, their headquarters remain based in the West of England where their remarkable story began, as passionate about footwear as ever, still innovating, still creating fashion that looks as good as it feels.
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Set to be its biggest store in Singapore, the Armani Junior store willbe showcased as a sleek and modernised concept for stylish juniors.
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It completes the family of Armani collections at The Shoppes – namely Armani/Marina Bay, the first and only duplex in Southeast Asia to house both Giorgio Armani and Emporio Armani, as well as Armani Collezioni.
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CULINARY |
16 September 2015 |
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Started by two chefs who met as boys in Restaurant Andre’s pioneering team, Garçons is an establishment that seeks to connect people through food.
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After some years in different culinary paths, Chef-Partners Enoch Teo and Immanuel Tee are now teaming up to offer exquisite contemporary European cuisine influenced by their individual stints in different restaurants and starting up their own places.
Bringing together the best-ofs from Enoch’s European and IFK, Garçons is the pair’s latest venture to bring restaurant-quality cuisine to the masses in an affordable and accessible setting.
Committed to quality, excellence and innovation, each and every person on the team works towards the vision of serving up good food at friendly prices, with no pretence.
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Chef's Table by Chef Stephan which is located at 61 Tras Street is a new dining space that offers the best quality produce, ingredients and gourmet products, cultivated by farmers globally. Here, guests get to savour incredible recipes and taste exceptional wine and spirits passionately bottled by connoisseurs.
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Chef's Table aims to create a space that is all about great produce and showcasing the dedication of producers globally – be it a farmer who is driven to work on incredible produce to make a chef’s life easier, a wine maker who has the passion to look after the harvest all year round or a whisky master who has the dedication to let his product evolve over several years till it is finally bottled.
Good food, fine wine and spirits, served in casual ambience that reminds you of home.
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Max Mara is the epitome of Italian quality and craftsmanship.
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Recognised throughout the world as the precursor of modern pret-à-porter fashion, Max Mara is one of the largest international fashion houses. The company was formed (in 1951) with the aim of offering “haute de gamme” feminine clothing, produced according to excellent industrial processes. This is a record that Max Mara has consolidated over time through a meticulous, luxurious style that has always achieved rising success on a world-wide scale.
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Mandarin Gallery, #01-10 / 02-11, 333A Orchard Road
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Osteria Art by Beppe De Vito will be opening in May 2015.
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An all-new fine Italian osteria and bar, where they re-discover Italian cookery heritage and flavours to bring you a meal where passion for Italian cuisine is as important as the quality and freshness of ingredients.
Do the ultimate Italian ritual - aperitivo at their stunning bar. Fine wines, cocktails, grappa, and quality bites to go with.
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33SixtyEight is a microcreamery serving freshly churned handcrafted gelato and specialty sorbettos, produced in limited quantities.
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They work with simple principles. Serving only yummy, real, tasty gelato and sorbettos, which has a life of its own. They emphasize on the quality, consistency and churning techniques.
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They use only the finest quality ingredients available in the market, so they can bring out the most exquisite characteristics of every gelato and sorbetto flavours, they lovingly churned in their kitchen.
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