Visit Singapore Chocolate at Quayside Isle early if you would like to have one of their scrumptious hand-made Pain Au Chocolates. They get sold out at approximately 10am on weekdays and 9:30am on weekends!
Singapore Chocolate's Pan Au Chocolates take three days to make and are paired with their fresh made-on-Sentosa 68% dark chocolate with notes of dark cacao.
Viva Pilates Sentosa is an independently-owned and managed boutique Pilates Studio at Quayside Isle, Sentosa Island.
The only Reformer Pilates studio on Sentosa Island, Viva Pilates Sentosa's light-filled, exclusively custom-designed space is fitted with Pilates Reformers and Stability chairs and they run classes daily from 6am to 10pm.
Viva Pilates offer Group, Private, Pre-Natal, Athletic Conditioning for men and Pilates for Golfers Reformer Classes. Designed to tone and challenge your body, strengthen your core muscle groups, improve your posture, increase your flexibility and overall body efficiency.
Their studio is proudly home to a team of Fully Certified Instructors educated by the renowned Merrithew Organization in the Anatomy based STOTT PILATES® method.
Their team is qualified to design programs to best help you attain wellness through the Meaningful and empowering movement Pilates provides, each programme is tailored to meet your individual needs to maximise your progress. Find out more about their packages / classes here.
Greater Lot by Cedele is a collective foods store featuring a bakery, retail store and dining to support your eating choices. They’re committed to serving natural and wholesome foods, with a superfoods menu, a variety of bakes with unrefined sugar and selecting natural beverages without additives to fuel you with the freshest they can get their hands on.
Experience the food they make from scratch where they consciously integrated health, flavours and variety as they craft modern comfort dishes for everyday dining.
Schmear is an authentic New York Delicatessen at Quayside Isle, Sentosa Cove serving up homemade hand-rolled bagels and other New York favorites.
Schmear sources only the freshest and highest quality ingredients to provide you with nutrient rich, balanced meals without compromising taste.
Their drink menu comprises of espresso, cold-pressed juices and smoothies, in addition to a selection of over 35 craft beers, wine and champagne. Stop by for an unforgettable NYC experience with Schmear.
With their recent expansion, Greenwood Fish Market now has a seafood restaurant in the lovely vicinity of ONE°15 Marina. The new 4,100 sq ft outlet overlooks beautiful yachts and tranquil waterfront housing, offering an excellent opportunity to immerse yourself in the island of Sentosa.
They feature an open kitchen with a $70,000 wood fire oven that was customised in Australia (capable of firing up a pizza in 2 minutes at 700°C) as well as a full bar that serves Tiger, Erdinger and Guinness on tap. Accompanying the 150 seats restaurant is also a retail fish market, bakery, sashimi counter and an oyster bar.
It all began 13 years ago when Greenwood Fish Market first opened in the sleepy neighborhood of Greenwood Avenue. True to their “Sea to Table” philosophy, they continue to directly import seafood fresh from Canada, Holland, New Zealand, South Korea, and US to their kitchen in weekly shipments. Given the many sources for their produce, they have a vast selection of fresh seasonal fish, shellfish, live Maine lobsters and even Dungenese crabs. Using their very own smoker, they proudly produce in-house hot/cold smoked salmon, mackerel, sardines and pork belly to offer customers a taste that is unique to Greenwood.
If you’re stopping by, do visit their fish market as well. The take away Fish & Chips is a must try. Beyond their take away menu, they also provide an additional service where your purchase of fish can be seasoned or prepared to cater for visiting family and friends. Bring home ready-to-eat Cold Seafood Platters, Smoked Platters or even our smoked seafood and meat (produced in-house using Apple Wood from California).
They offer freshly baked European breads that are hot out of the oven at 1.30pm from their bakery. The loaves are displayed in their retail section and from 9pm onwards, you can bring home a loaf at 50% off as they do not keep day-old breads. They guarantee the freshness or money-back guaranteed.
Amidst the products that we showcase are also 120 labels of unique wines that are rarely found in supermarkets. On top of our close-to-wholesale prices, do make sure to ask our staff about the carton discounts that available as well.
Look forward to the monthly Wine Events that Greenwood will be hosting. These events are a great chance to meet and learn from the passionate wine makers and vineyard owners who make the wines that you love.
Aside from their events, they also have cooking classes as a lazy Saturday activity. Here’s a chance to learn all about seafood from the experts and also, how to prepare simple but creative fares to impress your family and friends. Additionally, enjoy a 3 course lunch to top off the entire experience.
Bistro French Quays offers residents and visitors to Sentosa Cove’s Quayside Isle the unbeatable combination of top quality French dining, at unmistakably great value.
A play on the sensual kiss that the French are famous for, Bistro French Quays brings the romance of Paris to Quayside Isle. With an impressive menu built upon the freshest meats, fish, and seafood especially air-flown from various regions across France and the surroundings, the emphasis is on traditional authenticity, capturing the quality and flavours of home-style French cooking for all to enjoy by the marina waterfront.
Boasting a meat and seafood focused menu, Bistro French Quays covers the entire gamut of rustic small plates, wholesome soups, hearty mains, and luscious desserts. Their classics include the “French Quays” 1.2kg angus prime rib, jumbo mangalica pork chop, sautéed beef tenderloin, seafood cassoulet and lobster thermidor, and are all bound to impress. The very traditional Calvados flambé waffles and our signature raspberry white chocolate lava cake are some of the fine ways to round off the spread. Special dishes depending on the season allow their regular guests to always enjoy something new and exciting.
Chef Emmanuel Stroobant launches a new stand-in concept of a luxury French brasserie at Quayside Isle @ Sentosa Cove.
Born over an after-work social get-together by the Saint Pierre team, Jean Doré takes its name from the Francophone version of John Dory. John Dory is also known as Saint Pierre or Peter's Fish; legend has it that the dark spot on the fish's flank is the thumbprint of St Peter, the patron saint of fishermen.
Serving classical French brasserie fare, Jean Doré takes over the spectacular view of the marina at Quayside Isle. Relax with a glass of aperitif before savouring the delicious food prepared lovingly by the culinary team there.
Joe & The Juice have opened their 2nd outlet in Singapore, this time at Quayside Isle @ Sentosa Cove.
Founded by former elite sports karate fighter, Kaspar Basse, the first Joe & The Juice opened in Copenhagen in 2002. Designed to offer a healthy and delicious alternative to quick-fix meal options that would meet the nutritional requirements that athletes would need to achieve optimal performance.
Since then, the Danish-Scandinavian inspired destination coffee and juice bar has become a cult favorite in 70 cities across Europe, including London, Stockholm, Hamburg, Oslo, New York, Nice, Reykjavik and soon to open in Paris, Hong Kong, Macau and now Singapore!
Fueled by two prominent mega trends - entertainment & health, Joe & The Juice offers a uniquely theatrical and personalised customer experience which combines theatre, fun, music, art, design, crafts, social media, culture, fashion, tattoos and some great looking stars behind the counter.
Using only the freshest and highest-quality ingredients, &MADE Burger Bistro guarantees you a mouthwatering and original dining experience by the marina.
L’Entrecôte concept is available side by side with &Made Burger Bistro, served a la "Express": Entrecôte steak, accompanied with a carefully curated selection of starters and desserts.
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