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CULINARY |
22 February 2021 |
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Maison Marie at The Rail Mall is a unique one of its kind fresh market and bistro that specialises in bringing the authentic flavours of Europe to the epicurists of Singapore.
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Go check out their fresh food market. Produce, meat and fish imported directly from the Rungis International Market in France. Maison Marie also carries Greek pantry ingredients and cheeses from Greece!
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Mont Botanik Residence is a freehold condominium nestled within close proximity to the lush greenery of Bukit Batok. Host to 108 exclusive units, the residence is designed with the occupant in mind, someone who is looking to escape the hustle and bustle of the fast-paced city, to seeking solace in the tranquillity and serenity of an urban green oasis.
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The architectural plan features 2 distinct blocks linked together by a series of communal sky gardens, providing green relief for residences wherever possible. These informal spaces encourage spontaneity and informal social gatherings, displaying zest and energy culminated through the architecture.
The formal drop off, generously landscaped with layers of trees and plants, humbly welcomes residents and guest. From the warmth exuding from the family pods to the chatter of activities in the clubhouse, the sense of familiarity that comes with a cosy residence is an unquantifiable lifestyle experience that detached urbanites yearn for.
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1 Jalan Remaja
Tel: +65 8338 8280 / 8338 2028 Email: salesenquiry@tuansing.com
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Sixteen Ounces is a craft beer joint in the west at The Rail Mall, serving up six different unique craft beers on tap.
They also carry an expanding variety of over 20 bottled craft beers, plus craft ciders and organic sodas from all over the world.
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They have served brews like Canada's Flying Monkeys Netherworld Cascadian Dark Ale (a dark roasty IPA) and Fourpure Brewing Co. Morning Star Vanilla Porter (with roasted aroma of caramel and coffee plus hint of vanilla) among many other unique brews.
With a rotating selection on tap, beer fans are in for a treat at Sixteen Ounces.
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CULINARY |
20 December 2016 |
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Acqua E Farina's co-founders and executive chefs, Roberto Galbiati and Antonio Manetto, bring their warm smiles and tried-and-tested recipes from their hometowns to their newly opened Italian restaurant at The Rail Mall.
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The pizzas are mainly Neapolitan-style with a small section for Sicilian-style barca or boat pizzas, perhaps not surprising as they are under the charge of chef Antonio who was born and bred in a small town near Naples and who grew up eating the pizza he later trained to make.
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Pastas at Acqua e Farina are an exploration of the different gastronomic expressions of North and South Italy. For example, the Linguine ai Frutti di Mare is a very typical Southern-style seafood pasta: the tomato base is gently simmered with seafood such as prawns and squid so that it takes on the flavours of the sea while retaining the tangy fruitiness of the tomatoes. The Spaghetti al Nero di Seppia takes a very different approach. It is a typical Northern-style seafood pasta which looks rich and almost intimidating on the plate but draws out hearty flavours that feels almost earthy if it weren’t for the scent of the ocean that lingers on the palate.
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