Maggie Joan’s celebrates three years of being the underground place to go to with a new chef, revamped menus and refreshed interiors.

Located in the alleyways behind Amoy Street, Maggie Joan’s is a unique concept; a Modern European restaurant with a distinct underground character, reflected in edgy industrial décor and a hidden, nondescript entrance.

Maggie Joan’s cuisine has flair & finesse and is unremitting in its quest for artisanal flavours. 

The restaurant is named after the 2 grandmothers of co-owner Daniel Ballis because it seeks to embody the women’s big-hearted stance on good food and social bonding that makes it warmly appealing to a contemporary audience.