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California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, has relocated to Claymore Connect.
With the reopening, CPK brings its newly reimagined dining experience – including a modern, California-inspired new look, innovative food and beverage menu. To celebrate its reopening at a new location, CPK Claymore Connect is premiering new menu items, including flavorful, nutrient-rich Power Bowls and high-quality main plates and hand-crafted beverages.
With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, CPK adds its imaginative twist to create a memorable casual dining experience.
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CPK Claymore’s creative space offers a relaxed environment to dine and unwind. The 2,067 sq ft restaurant seats approximately 95 guests and features an open bar and kitchen centered around the open-hearth pizza oven, where guests can watch their meals prepared fresh from scratch every day.
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After 3 years of welcoming guests with delicate Spanish fare to Singapore, La Ventana has now rebranded to Tapas 26 and relocated to a new space at 26B Dempsey Road.
Along with this revamp, Tapas 26 will also be serving an eclectic mix of all-time favourite tapas and cuisine from Spain, along with a curated selection of Spanish wines and traditional drinks, all in a casual and fun atmosphere.
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The restaurant will feature a different menu every quarter to introduce a variety of internationally known dishes alongside lesser-known homemade recipes that have been enjoyed across many generations in Spain. Diners can also look forward to the seasonal menus that would showcase the versatility of tapas and Spanish cuisines when fresh products form the market are incorporated into the recipes.
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Check out the newly relocated & charming emgallery store in Dempsey which has a lovely collection of textiles, rattan furniture and even silk dresses.
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emgallery, founded by Emiko Nakamura, specializes in textiles for home and fashion.
With emgallery, you will be visitng some of the culturally-rich areas of the world, where you will discover or re-discover, the beauty and wisdom of indigenous arts and cultures.
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Hipster bistro café LePak at Rayz has relocated from Selegie Road to Bussorah Street and will continue to serve their well-received and comforting Modern Asian food fare at the new address.
Signatures like Chili Crab Pasta and Pasta Sotong Hitam are not to be missed.
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Archer Daniels Midland Company celebrated the opening of a cutting-edge flavor and ingredient creation, application, development and customer innovation center at the Biopolis research hub in Singapore. The opening of the 8,900-square foot (825-square meter) space will serve as the gateway to consumers in Southeast Asia and beyond and enable ADM to work closely with customers to create complete flavor and specialty ingredient solutions that meet consumer preferences for taste, nutrition, function and texture. It will be staffed by a team of food scientists, flavorists and applications experts, along with sales, marketing and regulatory personnel.
The new innovation center features a wide range of capabilities, including a food and flavor analytic lab; a beverage and dairy applications lab and pilot plant; a bakery and confectionery lab; a meat and savory lab; a sweet and savory creation lab; sensory evaluation facilities; and a customer innovation center.
Singapore is home to approximately 100 ADM employees. For more than a century, the people of Archer Daniels Midland Company have transformed crops into products that serve the vital needs of a growing world. Today, they’re one of the world’s largest agricultural processors and food ingredient providers, with approximately 32,000 employees serving customers in more than 160 countries.
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HEALTH & BEAUTY |
9 January 2018 |
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To better serve patients and the residents of Ang Mo Kio, the National Healthcare Group Polyclinics (NHGP) will be relocating to its redeveloped Ang Mo Kio Polyclinic on Monday, 29 January 2018.
To facilitate the relocation, the existing polyclinic at Block 723 Ang Mo Kio Avenue 8 will be closed from Friday, 26 January 2018. Ang Mo Kio Polyclinic will resume operations on Monday, 29 January 2018 at its new site located at 21 Ang Mo Kio Central 2.
National Healthcare Group Polyclinics (NHGP) forms the primary healthcare arm of the National Healthcare Group (NHG). Its six polyclinics serve a significant proportion of the population in the central and northern parts of Singapore.
NHGP provides a comprehensive range of health services for the family, functioning as a one- stop health centre providing treatment for acute medical conditions, management of chronic diseases, women & child health services and dental care. The focus of NHGP’s care is on health promotion and disease prevention, early and accurate diagnosis, disease management through physician led team-based care as well as enhancing the capability of Family Medicine through research and teaching.
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2by2 Store is a unique lighting & home decor store which offers a blend of nostalgic, industique, vintage, scandi, scandiGeo themes. 2by2 Store specialises in creating new and DIY decors for the dreamers. Now relocated to their new address at Gemini@SIMS.
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PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. From April 2017, you can also indulge in their creations at the Departure/Transit Lounge of Changi Airport Terminal 1.
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PAUL is a ''Maison de Qualité'' whose values have been perpetuated since 1889. It is also, and most importantly, a family concern: five generations dedicated to the taste of good bread since they opened the first bakery.
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Morsels is a creative atelier serving wildly creative small plates of ingredient driven and artisanal fine eclectic cuisine, and yet one can expect a dining experience similar to dining in a friend`s home. Relocated from Mayo Street, you will find the new Morsels at Dempsey Road.
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Chef Owner Petrina Loh helms the kitchen and draws from her love for the arts to create an artisanal menu that is imaginative yet comforting. Her signature structured approached coupled with a deep respect for ingredients bring about soulful food with flavors that excite the palate.
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