Stewing during months of closure due to Singapore’s circuit breaker measures, Barbary Coast has reopened its downstairs venue, Deadfall, with new menus, new vibes and new hours.
Expanding beyond the initial opening menu, Deadfall II offers a comprehensive all-day dining menu with delicious, affordable and approachable dishes. Starting with snacks and bar bites under “Today’s Pickings”, highlights include the highly addictiveFive Dolla’ Slider (you guessed it, S$5++) with lamb merguez on a Deadfall bakery bun, dressed with Tzatziki and baby rocket, and the indulgent Spinach & Artichoke Dip (S$14++) with baby spinach, roasted artichoke and Cynar cream cheese. For heartier fare, options include original favourites such as the TTW Sando (S$17++) with a choice of smoked ham or beef pastrami served on a tater tot waffle with salsa roja, Chef’s sauerkraut and smokey cheddar and the House Nachos with a choice of chili con vegetarian “carne” or beef carne (S$12++ for small / S$25++ for family size), toppings and bottomless queso. The food menu also features new additions such as the 200g grass-fed Australian Ribeye (S$28++) served with chimichurri, andPoutine (S$12++), the Canadian dream with golden fries, smoked cheese curds and beef jus. Those in the know may opt to order off the “secret menu” – you’ll have to ask to find out more.
The drinks menu has expanded to offer eight affordable, creative cocktails which stay true to the original colour-inspired concept, alongside a selection of classics from around the world (all cocktails at S$20++). For a more interactive experience, ask for the paper fortune teller menu, aka “The Click Clack”, which offers a fun way to choose your colourful cocktail based on your mood and desires. Cocktails are accompanied by the “Beer, Wine and Grog” menu offering a curated selection of wine and prosecco (all glasses S$16++, all bottles $60++), Billecart-Salmon Brut Champagne (S$100++ per bottle), ice-cold draft beer (S$6 / S$10 NETT) and canned beer and bottled cider (S$14++).
As the sun sets, the casual, open-air café and pub transforms into a more intimate, hidden away venue with one central entrance to facilitate safe check-in and contract tracing. Guests can enjoy table or bar seating for groups up to five, all with safe distancing measures in place.
Deadfall at Barbary Coast is now open from 3pm Monday through Friday, 4.30pm on Saturdays (still closing at 10:30pm due to government restrictions) with power points and free wi-fi to facilitate remote work during the day. In accordance with Singapore’s phase two reopening requirements, Deadfall will close at 10:30 p.m. nightly. Takeaway is available while kitchen is open, with dinner service from 4.30pm to close (Monday through Saturday), with lunch service from 12 noon to 2:30 p.m. (weekdays) and dinner service from 4:30 p.m. to close (Monday through Saturday). Delivery options are only available through Barbary Coast’s website from 3 – 10pm.
Barbary Coast Ballroom, located upstairs at the dual-concept venue, will follow with a reopening slated for August.
Tom's Palette has reopened at a new location. Their traditional homemade ice cream is made from scratch using egg, milk, cream and sugar.
Born in 2005 from their love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.
​They're constantly challenging the perception of what makes gelato great, their growing library of 180 flavours feature both classics and unorthodox creations, including Salted Egg Yolk, Nasi Lemak and Mango Sticky Rice.
Their philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of stabilisers, premixes, or artificial flavouring.
Jekyll & Hyde has partnered with cafe Cheeky and reopened recently on Neil Road.
Established in August 2013, Jekyll & Hyde is a whimsical cocktail bar located in the heart of Singapore. Started as a nail parlour by day and speakeasy by night, they've come a long way since, and they are proud to be one of Singapore's pioneer cocktail bars. After 7 years on Tras Street, they've moved a couple streets down to Neil Road.
Graduating from a curation of cocktails inspired by unique Singapore flavours, their next edition focuses on twists of classic cocktails, while incorporating funky food ingredients found in everyday life. Discover flavours like bacon, peanut butter, bananas and exotic spices, as your tastebuds take flight through our collection of signature cocktails.
Enjoy Jekyll & Hyde's Mod-Sin cuisine created by Chef Alvin Tan, formerly head chef at Shanghai Dolly, and at Straits Clan!
Singapore Philatelic Museum will be closed for redevelopment to refresh the museum’ infrastructure, content and offerings to enhance the visitor experience for Singaporeans. This will be a major redevelopment since SPM’s opening in 1995. The museum will be closed to the public from 18 March 2019, and is expected to re-open to the public in 2021.
Dedicated to showcasing Singapore’s rich philatelic heritage, SPM uses stamps as windows to introduce Singapore’s heritage and culture, as well as our connections to the world. Located at 23B Coleman Street, the building that houses SPM was formerly part of the Anglo Chinese School, and later the Methodist Book Room. SPM was officially opened on 19 August 1995 as a project of the Telecommunication Authority of Singapore. Since 2000, the museum has been managed by National Heritage Board.
Redevelopment works at SPM will include essential infrastructural upgrades to the museum building, as well as a revamp of the permanent and changing galleries to improve visitor experience.
During its redevelopment, SPM will continue to engage the young through travelling exhibitions and education programmes at pre-schools, primary and secondary schools. It will also continue to organise signature events such as the annualNational Stamp Collecting Competition and Draw My Stamp Story Art Competition. Families can also visit A Little Magic roving exhibition at public libraries. Look out for updates and activities on the museum website www.spm.org.sg!
Guzman Y Gomez serves traditional Mexican flavors featuring hearty proteins resting on fragrant seasoned rice and zesty salsa. Go and try out their burrito and nachos at their newly-reopened Star Vista branch or their upcoming new outlet at Novena Square!
Using only the freshest ingredients, GYG aims to serve you authentic Mexican fare that’s bursting with flavour. Say Hola to your new favourite lunch spot.
Pamper your palate with GYS’s version of the quintessential quesadilla, which consists of melted Jack cheese, salsa and your choice of filling encased in a grilled soft corn tortilla, perfect for those who want an economical yet substantial meal.
Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.
Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.
Come out and play at Bobbi Brown's new flagship store at ION Orchard.
Bobbi Brown Cosmetics is a global prestige beauty brand that empowers women to embrace and enhance their individual beauty. Founded in 1991 by makeup-artist-turned-entrepreneur Bobbi Brown, the brand offers universally flattering products created with uncompromising quality and an intuitive sense of what every woman wants: to look and feel like herself, only prettier and more confident.
Beauty begins with you. When the brand was founded, this was their vision—and they champion it today. They make products that enhance, not hide, your true beauty, from undertone-correct foundation shades to a true-beauty-enhancing range of eye, cheek and lip makeup - plus skincare that delivers a natural, fresh complexion.
After two decades of bringing authentic Shanghainese cuisine to Singapore, the refurbished Grand Shanghai makes its highly anticipated return with a fresh look andunique dining concept paying homage to the “Old Shanghai” of the 1930s.
The new restaurant space promises a feast for the senses, inspired by the city’s golden age when Shanghai came to be known as “The Paris of the East". Against a backdrop of Old Shanghai – iconic art- deco motifs and traditional oriental designs – discerning diners can expect to immerse themselves in a vibrant atmosphere of enchanting live entertainment and an extensive menu of decadent delicacies by new Master Chef Jacky Tang that are rooted in Shanghainese cuisine and adapted for the local palate.
“After 20 years of success, we wanted to rebrand Grand Shanghai with a contemporary look and feelwhile maintaining its original Shanghainese authenticity and heritage,” explains Andy Wong, Vice President, Food & Beverage, Asia, Millennium Hotels and Resorts. “The refresh of our menu, interiors and dining experience is a seamless blend of traditional Chinese tastes with modern influences, celebrating a period in history where Shanghai was Asia’s thriving hub of art, design and entertainment.”
Grand Shanghai is helmed by Master Chef Jacky Tang, who brings with him 28 years of experience working in award-winning restaurants and hotels across Singapore and China and is known for his distinct talent of using innovative new techniques to tease out authentic Shanghainese flavours. The restaurant’s new menu is a celebration of the freshest and finest ingredients, incorporating influences from Hong Kong, Beijing, Sichuan and Singapore.
The extensive menu features a tantalising mix of Shanghainese specialities, dim sum staples and a selection of crispy, tender barbecued meats. Each dish is carefully arranged and presented to resemble exquisite works of art, in a celebration of taste and visual flair.
Elaborating on his culinary creations, Master Chef Jacky Tang shares: “The conceptualisation of these dishes was as much about staying true to Shanghainese cuisine as it was about bringing a superior dining experience to the table. By using premium ingredients from around the world and employing contemporary techniques, these traditional recipes have been updated and elevated to reflect the extravagance of Grand Shanghai.”
Adapted to suit local tastes, the new menu features lighter flavours to complement the Singapore weather as well as the addition of more varied spices. Duck also features heavily in this iteration of the menu for its richness of flavour. Start with the Light and Shadow Crispy Duck – a twist on the traditional beef version – paper-thin slices of duck that shatter into delightfully flavourful shards with hints of wasabi, deftly placed on an intricate Osmanthus syrup sculpture that provides a sweet finish to the dish.
The Grand Shanghai Tea-Smoked Duck, at once crispy and juicy, is served with soft, pillowy handmade buns and presented in a chamber of tea and osmanthus smoke for an infusion of earthy and floral notes with maximum visual impact. For a novel combination of the Peking Duck and the popular Shanghainese lamb wraps, try the Spiced Crispy Lamb – well seasoned cubes of charcoal-grilled lamb with a crunchy cumin and paprika crust, served with a lightly warmed pancakes, scallions, cucumber and a garlic soy sauce for the slightest suggestion of heat.
Other standout signatures also include seafood offerings like the refreshing Fresh Sliced Abalone served cold with a tart pomelo vinegar and sake jelly that beautifully enhances the briny abalone; and the Deep-fried Yellow Croaker Fish with Roselle Sauce – slices of lightly deep-fried fish accompanied by a side of homemade pickled onions marinated in roselle jus for a delightful sweet savoury contrast.
A well-stocked bar is located in the main dining area, with an extensive collection of premium wines and a carefully curated selection of rare Chinese spirits and liquors to offer bespoke beverage pairing for every dish, or afternoons of leisure and evenings of indulgence.
After 2-months of upgrading works, Sephora at Takashimaya S.C. is back again with a brand new look! Head on down to the newly-unveiled store for your beauty fix!
Visit Sephora at Takashimaya S.C. which is the first store in South-east Asia to offer Skincredible, a skincare consultation service that helps you determine your skin needs. Visit today and discover many other new features in-store for an elevated Sephora shopping experience!
After a five-month hiatus, Whitegrass has reopened at Chijmes, making a comeback with a new chef and cuisine.
Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classical French fare with a contemporary Japanese twist.
Abiding by the culinary principle of “La Cuisine Naturelle”, or “cuisine of the natural body”, Chef Takuya celebrates the essence of each ingredient he works with. Omakase menus of seasonal nature inspired creations pay homage not only to the history of the produce but also to its passionate producers. Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to further elevate the experience of dining in this iconic venue.
A five-course dinner menu is available at $168++ per person, while an eight-course dinner menu is priced at $228++ per person. There is also a beverage list of Old and New World wines and sakes from the Nara Prefecture, and wine pairings are available.
Marché Mövenpick is back at VivoCity with a fresh new look. Delight in delicious European cuisines set in a traditional Swiss village with original 500 years’ old Swiss mountain houses and cable car imported from Switzerland.
Enjoy traditional Swiss rösti, Spanish paella, German pork knuckle, French crepes (sweet & savoury), Italian pasta, pizzas, homemade soups, garden fresh salad and made-to-order Caesar salad, quality meat from the apple-wood grill and market-fresh seafood. See, smell and feel the non-stop fresh cooking right in front of you.
Quench your thirst with refreshing homemade lemonade, iced teas, premium hot coffee & specialty teas.
After almost six months of temporary closure at ION Orchard, The Marmalade Pantry's flagship establishment is back in action again but now on level 4 instead of level 3.
They are ready to serve up your favourites once again, and have some exciting new plates exclusive to the location.
The 20 year old homegrown bistro serves up modern comfort food using the freshest produce and ingredients.
The Marmalade Pantry is best known for serving up luxurious pastas, exquisite cupcakes, weekend brunches and great tea accompaniments. Offering a brief reprieve from the bustle of city life, the brand kick started the concept of all-day dining in 1999.
Jelutung Harbour Park has officially reopened after a major facelift and it is now a recreational hotspot for the Sembawang GRC residents.
The new water play area and an iconic adventure / interactive playground, along with an inclusive play area for children of all ages, especially for children with physically challenged and special needs are the major highlights of the revamped park.
The new water-feature playground in Jelutung Harbour Park operates from 9.30am - 9.30pm daily and it is something not to be missed!
A new Entrance Plaza with an improved amphitheatre also allow for more group gatherings or community events in the future.
Residents can also enjoy the enhanced basketball court and BBQ pits in the park. All these features make Jelutung Harbour Park a great destination for the whole family!
After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.
Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.
The revamped Sustainable Singapore Gallery at Marina Barrage presents an overview of Singapore’s commitment to sustainable development. While there are exhibits that chart the milestones which brought about the high quality living environment Singaporeans enjoy today, the focus in many parts of the Gallery is on the challenges ahead and the steps people in Singapore need to take together as a nation to keep the country smart and green.
The Gallery is organised into six zones, tracing Singapore’s response to climate change, our water management strategies, zero waste initiatives and efforts to keep Singapore clean, green and sustainable, including investments in renewable energy.
The interactive panels and multi-sensory exhibits will appeal to the young and old. There are also interesting artefacts such as a porcelain figurine presented to Dutch economist Dr Albert Winsemius in 1993 after he famously lost a wager, with Prime Minister Lee Kuan Yew and his team, that the Singapore River could not sustain life.
Admission is free to the 1,618 sqm gallery. Free guided tours are available for booking through PUB website. Read more about the gallery and its different zones here.
One Michelin-starred restaurant Labyrinth launches its next phase of evolution with a fresh angle to the cuisine, a refocused interior and a stunning new menu.
Labyrinth, located at The Esplanade, explores the finest produce sourced in Singapore through a cuisine of stunningly inventive flavour harmonies. Helmed by celebrated Chef Han Li Guang, the dishes of Labyrinth draw inspiration from childhood memories and an in-depth understanding of local ingredients and traditional kitchen techniques, to bring to the fore the essential character and nuance of each core flavour.
Dining at Labyrinth is thus a sensorial experience in which the palate is seduced, and the curiosity holistically engaged by the stories that come with each ravishing plate of food. View their menu here.
California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, has relocated to Claymore Connect.
With the reopening, CPK brings its newly reimagined dining experience – including a modern, California-inspired new look, innovative food and beverage menu. To celebrate its reopening at a new location, CPK Claymore Connect is premiering new menu items, including flavorful, nutrient-rich Power Bowls and high-quality main plates and hand-crafted beverages.
With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, CPK adds its imaginative twist to create a memorable casual dining experience.
CPK Claymore’s creative space offers a relaxed environment to dine and unwind. The 2,067 sq ft restaurant seats approximately 95 guests and features an open bar and kitchen centered around the open-hearth pizza oven, where guests can watch their meals prepared fresh from scratch every day.
Fast-fashion retailer giant ZARA, reopens its flagship outlet in VivoCity with double the previous floor space at 2,700 sq m.
The relaunched flagship shop is split into two stores - one for men and one for women, teens & kids. The outlet also features a new window-less facade, which provides a transparent view of the store's architectural features.
Zara’s story begins with the opening of their first store in the Spanish coastal city of A Coruña in 1975, an early milestone in their company’s long history. Over the years, Zara has remained faithful to its core values, expressed simply in the same four key words that define all their stores: beauty, clarity, functionality and sustainability.
The newly-reopened VivocCity flagship outlet consumes 40% less water and 20% less energy than a conventional store.
Experience the Color Factory Service at Etude House's newly-reopened flagship store at Wisma Atria. This special service was previously only available in Korea.
With the Color Factory Service, you can understand your skin tone and color to find out what’s your color! Not forgetting the fun part where you get to customize your own lipstick!
Each consultation is around 50-minute and you will receive 1-to-1 color consultation from their 'Color Artist'. After assessing your skin tone using their special color-finder device and color drapes, the artist will recommend you your very own personal color. A whopping collection of 240 lip colours are available for selection. The Color Factory sessions are strictly by appointment only. Read more about this service here.
Etude House is a Korean cosmetic brand with particular focus on fun makeup products offering creative and unique products characterized by sensational colours and the up-to-date trends. The brand was founded in 1966 and incorporated by Amore Pacific in 1990.
The new flagship store concept is inspired by the motif of a Princess Palace - a grander version compared to other Etude House stores which are based on the concept of Princess House - to accentuate the fairytale elements, reinforcing its sweet princess and feminine positioning. To provide a holistic beauty experience, this Etude House flagship store will be the first outlet to roll out any new launches and house the most extensive and updated collection of products.
Bringing a heavenly Italian dining experience to the new Ann Siang House is the recently reopened restaurant, PerBacco.
Inspired by Bacchus (the Roman God of Wine), PerBacco will offer comforting traditional Italian dishes with a spotlight on wholesome Northern Specialities and the finest imported wines from around the world.
The University Cultural Centre (UCC) at National University of Singapore (NUS) has re-opened with more than a fresh coat of paint - with state-of-the-art production infrastructure, a new atrium and new spaces for bringing the arts to the campus, creating opportunities for creative expression, discovery and exchange.
The University Cultural Centre's $20 million renovation lasted six months.
A new multi-purpose atrium space that can hold 120 seated or 220 standing has been added to the arts complex on Kent Ridge Crescent. The UCC also includes the 1,700-seater UCC Hall (which has been the site for many major University events and high-profile State and National events) and mid-sized UCC Theatre seating just over 400, as well as a 22m by 15m dance studio.
After an all-encompassing 8-month renovation, Shangri-La Hotel Singapore reopened the iconic Tower Wing on 16th May.
While the “heartware” remains distinctively Shangri-La, the interiors have experienced a significant rejuvenation to reveal a refreshed lobby, brand new rooms and suites, three novel restaurant concepts, and a revitalised club lounge. In doing so, it dons the cloak of being an urban resort, steeped in luxury and the finest quality.
Sweep up the grand driveway, step into the lobby and marvel at the breath-taking ceiling art installation by renowned Japanese designer Hirotoshi Sawada, made of thousands of cascading stylised leaves, reminiscent of a Tree Canopy amidst a vibrant tropical oasis.
The iconic Tower Wing’s 503 guestrooms and suites are completely refurbished with a luxurious new look. Choose to stay in any of the 360 Tower Wing Deluxe Rooms, 79 Horizon Club Deluxe Rooms, soon to open family-themed rooms and suites, as well as five One-Bedroom Suites and the newly added 250 square metre Grand Suite.
After a month long closure, The BetterField at Waterloo Street has re-opened at The Treasury, just a five-minute walk from City Hall MRT station.
The sprawling compound is five times bigger than its previous location, making it the perfect place to accommodate large group gatherings. It's also good for couples looking for an affordable date night over quality eats. The menu has also been updated with new dishes, but rest assured, the old favourites are still around.
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