|
|
|
|
|
|
| |
|
| |
| |
Hans Im Glück, the much celebrated German gourmet burger chain is taking centre stage in Raffles Place, Republic Plaza with its newly-opened double-storey flagship burgergrill. Based on a contemporary modern dining concept, the new restaurant combines the artistry of gourmet burgers, cocktail mixology, sophisticated interiors and continuous reinvention through seasonal specials.
|
|
|
| |
| |
|
| |
| |
The restaurant’s forte in innovative gourmet burger recipes is paired with a calming into-the-woods design aesthetic that pays homage to Germany’s nature. Set to ‘bring the forest into the city’, the two storey restaurant spans across 7,000 sq ft. with 350 indoor and alfresco seats.
Decked with handmade birdhouses, custom made wooden dining tables, handcrafted tableware, the restaurant makes for an impressive setting for a business lunch and after hours entertaining.
Step outside and enjoy the terraces for catching the sun during lunch or sipping on a German draft beer in the evening breeze. On the second floor, group diners will enjoy the experience of eating inside one-of-a-kind Hütte house constructions amidst the awe-inspiring birch tree trunks that stretch up to the 9-meter high ceiling.
|
|
|
| |
| |
|
| |
| |
Hans Im Glück at Raffles Place marks the opening of their second burgergrill in Singapore. Their first restaurant in Singapore at Orchard Road is very well-received. You can read about it here.
|
|
|
| |
| |
|
| |
| |
Hans Im Glück’s burger patties are crafted using 100% premium grain fed beef and only those with a balanced marbling of 20% fat are used. Patties are then grilled to perfection with their juices locked in. Popular menu choices include beef, chicken, vegan and vegetarian favourites like HANS IM GLÜCK, BIRKENWALD, HENNE, KUTSCHER & WOHLFEIN. Those wishing for a healthier option can opt for the "naked burger" which comes dressed in extra salad.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
