A French and Spanish brand for babies, kids and grown-ups, Nobodinoz has set-up their Singapore flagship outlet at Forum The Shopping Mall.
Check out their range of sustainable, modern and eco-friendly furniture, crafted with high-quality materials you can trust for generations to come. Timeless designs to enrich your child's development at every age.
Founded by Murielle and Roman Bressan in 2012, their inspiration is to make beautiful products suitable for every room in the family’s house and for everyday life, aimed at stimulating kids’ development.
Nobodinoz carefully follow and manage each stage of the production, respecting a sustainable, eco-friendly process. Their fabrics are woven, dyed and printed in Barcelona, exclusively for Nobodinoz. The baby products are made of organic cotton as well. Nobodinoz is an OEKOTEX® class 1 certified Brand.
Nobodinoz's toys, cushions, beds and mattresses combine to create a cosy, inspiring space that gives your little one room to explore the world yet take time for themselves on their own terms.
Enjoy Morganfield's Signature Sticky Bones together with an ice cold glass of their handcrafted beer, all with a view of Orchard Road from level 11 of Orchard Central.
With 10 different craft beers on tap, you will be spoiled for choice!
Rooted in the spirit of Southern hospitality, this updated American restaurant and bar is fashioned after the new breed of BBQ restaurants in New York, lending a touch of sophistication to the hearty, rustic barbecue tradition that is always coupled with warm hospitality.
Morganfield’s combines life’s two greatest passions: music and great soul food. At the heart of Morganfield’s is its signature dish – Sticky Bones – truly authentic, good ol’ fashioned, prime pork ribs slow-cooked and smoked to tender mouth-watering perfection, then basted with a sweet and tangy hickory flavored BBQ sauce.
In a city that can’t resist South Korea's latest dining trends, Patbingsoo Korean Dining House officially launched to much anticipation at Plaza Singapura last month. Patbingsoo is the first dining house to bring together the best of both worlds: a diverse variety of bingsoo and the latest Korean street food in a fun, casual and authentic Korean setting.
Their Rolling Cheese Pork Ribs, is guaranteed to tickle the fancy of meat and cheese lovers. The cheese mixture is melted using a one-of-a-kind ‘slapping’ technique that ensures a stringy texture, before being rolled around each individual pork rib. The dish is served with the highly recommended spicy gochujang sauce or a non-spicy version, with sides of fries and crunchy cabbage, sweet corn and chopped pineapple.
Discover bingsoo wonderland with the extensive range of bingsoo offerings, perfect for any occasion or mood. New bingsoo flavours include the Euljiro Bingsoo (strawberry and cheesecake), the Incheon Bingsoo (Tiramisu coffee and rum) and Sinsa Patbingsoo, innovatively cut to maintain the entire rock melon's dome shape.
Naughty Nuri's has opened a second outlet in Tanjong Katong!
Naughty Nuri's Singapore, is a pork-rib lovers' paradise. Connoisseurs will already know about the celebrated grill house from Ubud, Indonesia.
Here, savour the well-known grilled delights the island’s legendary name in pork ribs has to offer, and more. Naughty Nuri's specializes in succulent ribs and chops, but also serves a range of dishes from ‘appeteasers’ to salads, soups, sandwiches, steaks, Asian selections, and burgers, not to mention, notorious signature martinis.
The Naughty Nuri’s brand is synonymous with communal dining with friends and family. Providing a modern take on traditional Indonesian cuisine, Naughty Nuri’s has been a resounding hit in over 10 locations around Asia with emphasis on Indonesia and Malaysia. Known for some of the best ribs in Asia, we believe that the brand will fit in well amongst Singaporeans and offer the authentic standards of an Indonesian “Wurung” experience.
Recognised for its wide range of rich-tasting sauces concocted in-house, Big Lazy Chop is a Chinese bistro offering diners the experience to have their favourite dishes cooked to perfection with their preferred choice of sauce.
With choices ranging from Singapore's classic Salted Egg to Big Lazy Chop's very own Butter Champagne sauce and many more, your palate will be thankful for the kaleidoscope of flavours presented. Signatures include Black Pepper Premium Sri Lankan Crabs, Asam Curry Fish Head, Butter Champagne Drunken Spare Ribs and Milk Butter Chicken Chop.
Surrounded by metal, pipes and wood décor, The Pipe District serves you within an industrial-themed setting with Modern European Cuisine, to name one of their bestsellers, the Himalayan Salt Block selections.
With a choice of indoor and outdoor seating, diners have the choice of cozying up onto their pipe-styled furniture with entertainment of the dart machines or why not take a seat outdoors and grab a pint or two of their Archipelago draught beers at their outdoor bar over a BPL match.
Naughty Nuri's Singapore, is a pork-rib lovers' paradise. Connoisseurs will already know about the celebrated grill house from Ubud, Indonesia.
If you happen to be craving for some finger lickin’ good grills, you need not go too far as this new development has landed in the heart of the Capitol.
Savour the well-known grilled delights the island’s legendary name in pork ribs has to offer, and more. Naughty Nuri's Singapore specializes in succulent ribs and chops, but also serves a range of dishes from ‘appeteasers’ to salads, soups, sandwiches, steaks, Asian selections, and burgers, not to mention, notorious signature martinis.
The Naughty Nuri’s brand is synonymous with communal dining with friends and family. Providing a modern take on traditional Indonesian cuisine, Naughty Nuri’s has been a resounding hit in over 10 locations around Asia with emphasis on Indonesia and Malaysia. Known for some of the best ribs in Asia, they believe that the brand will fit in well amongst Singaporeans and offer the authentic standards of an Indonesian “Wurung” experience.
You can expect creative and contemporary renditions of familiar recipes, and innovative pairings that may raise an eyebrow or two, but win sceptics over by teasing their taste-buds into submission. Featured dishes on the menu include Kurobuta pork belly, spiced braised lamb shank, 48 hours beef short ribs on lava stones and chocolate Lava with home made gelato.
A marriage between French philosophy of natural seasonal flavors using fresh produce and modern culinary technique results in a honest, sincere and flavorful expression of the cuisine which makes one crave for more.
The restaurant makes the perfect venue for an evening soiree, to impress a date or to entertain business associates from out of town.
Their menu includes tapas and mains alongside imported craft beers from all over the world.
HopHeads offers fusion food such as popular favourite like teriyaki ribs and spicy chicken miso thigh and also serve italian roast gourmet coffee that goes perfectly with their signature homemade waffles with ice cream.
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
