MU Modern Cuisine on Mohamed Sultan Road takes pride in delivering quality & delicious dishes using seasonal fresh produce.
Going back to basics, their Michelin-starred Head Chef, Joon (formerly from Les Amis) highlights the natural flavours of simple ingredients, elevating taste by using modern cooking techniques and delivering a true culinary experience in a casual setting.
Hidden Door Concepts, the progressive restaurant group behind some of the most well-known lifestyle and F&B concepts in Singapore, unveils its latest venture, Nickeldime. Presenting an impressive showcase of premium international craft beers and a mouthwatering menu of contemporary pub dish recipes, the lively joint offers diners an approachable, laidback setting to enjoy good quality food and drinks. Tucked away on Mohamed Sultan Road in a characteristic shop house, the hangout’s grungy vibes and edgy graffiti brick walls go hand-in-hand with the team’s focus on bringing together the community, and is set to be the neighbourhood’s place to be for breakfast, dinner or just a few casual beers.
His culinary style is characterised by elevating comfort dishes through application of his refined fine dining skillset, a vision which is channeled into his menu at Nickeldime. All food items are prepared in-house from scratch, while working with fresh, seasonal produce and fermentation techniques to optimise flavours. With his personal approach and passion for curating unique experiences, Tim loves to interact with diners and goes above and beyond to tailor bespoke dishes to their preference.
Whether a true beer aficionado or complete novice, Nickeldime always has 16 distinctive international craft beers on tap, with all premium beers listed on its chalk boards. The broad selection available ranges from light and fruity – such as Stone & Wood Green Coast Lager and Lervig Orange Velvet, to more complex brews – including Pirate Life Mosaic IPA and Black Butte Porter. By establishing exclusive relationships with breweries around the world, the Nickeldime team is able to continuously update its offering with the latest, unique finds and share the insightful story behind each beer. For non-beer drinkers, the well-balanced beverage menu includes house-made lemonade, refreshing squeezed juices and a selection of sparkling and non-sparkling wines.
Celebrity chef Marco Pierre White (the chef-restaurateur and television star behind Hell’s Kitchen Australia) was the world’s youngest chef to be awarded three Michelin stars. He then ‘returned’ the stars during the height of his fame. His restaurant in Singapore, The English House, is set to open soon.
The English House is located at the two adjoining colonial buildings which used to be home to the popular bar Madam Wong’s on Mohamed Sultan Road. It will also include a hotel on the second floor, with 18 rooms slated to open when they are ready, following the opening of the restaurant.
Are you ready for a totally new experience in dining? How about something fresh, exciting and out of the ordinary to tempt your taste buds? If you are a meat lover and beef connoisseur get ready for an unforgettable experience. The well-known and loved ASTONS' chain is opening The Ranch Steakhouse & Bar, a classic steakhouse which will be located at Clarke Quay in Downtown Singapore.
It will include an exceptional dining area with an outdoor bar and seating to take advantage of the vibrant parade of passer-bys.
This is the Classic Steakhouse concept, serving terrific value meals to guests. As soon as you walk through the door, you’ll be captivated by delectable aromas from their mouth-watering cuts of meat. Order your preferred steak and it will be cooked to perfection by their artisan chefs.
The Ranch’s menu will feature exceptional succulent dry-aged beef, premium beef and secondary cuts offering delicate flavourand tenderness, all home-made and delicious. Exclusive dry-aged beef is served to guests with “bones in”. The concept of “bone-in” greatly enhances taste, aroma and tenderness of the meat. Other classics, such as Terrines, Beef Tartar, Oxtail and many more, will be among the premium selections. The full bar is equipped with an extensive range of international wines and ‘good old’ German beer. With its stunning riverside location, The RANCH is your ideal choice to impress business colleagues, entertain with friends or enjoy sensational value-for-money meals with family.
They will offer the highest quality American and Australian Steaks, great wines and first class service in an exceptional setting, making The Ranch your favourite go-to dining destination in no time. They will continue to use the highest quality ingredients at affordable prices.
Brighton Montessori's brand new double-storey centre is now open at River Valley, just across Valley Point.
The new centre offers spacious classrooms, naturally-lit dining area and an exciting indoor playground! Helmed by an experienced and dedicated team of educators, you can be assured that your child will learn and grow in a safe and conducive environment just like a home away from home.
At Brighton Montessori, they understand that every child learns differently. Adopting a hands-on learning approach, they teach and cultivate interests individually, giving them the freedom to explore concepts of language, mathematics and more, all at their own pace.
Brighton Montessori offers programmes catered to children from 18 months to 6 years old.
Having launched five years ago in early 2012, Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak. After five very successful years, the establishment has moved to a new location right next door, replete with an elegant makeover.
Diners will be wowed by the newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure. From cozy booths with an unmatched, intimate dining experience by candlelight and impeccable service; to a modern Tuscan affair at the Chef’s table, adjacent to the open-design kitchen and Fiorentina cellar - Bistecca welcomes patrons looking for a host of different experiences.
Open for dinner daily, and for lunch six days a week, Bistecca’s menu will remain largely unchanged, with a few special additions, leaving regulars filled with anticipation on what surprises Bistecca has in store. The Bistecca alla Fiorentina, a crowd and family favourite, will remain on the menu along with their daily hand-made pastas, made using only egg yolks in the traditional Italian method. Diners can expect new dishes such as the Fettuccini with smoked pimentón pasta, blue swimmer crab, roasted peppers, and lemon butter, giving Bistecca an air of Italian decadence.
Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. And in line with their food philosophy, all of their seafood is sustainably sourced, whilst the produce is organic where possible.
Located only five minutes from the Singapore CBD, Bistecca is available for bespoke dining experiences at the Chef’s table overlooking the kitchen, as well as catering to larger groups looking for an entertaining evening at Singapore’s most stylish steakhouse.
Driven by their desire to provide the best gourmet food for everyday living, Jones the Grocer aims to inspire and excite the imagination of all food lovers.
Jones the Grocer is an Australian origin food emporium aimed at inspiring a love of great food and providing customers with a full gourmet experience. Their retail offering includes a wide range of fine foods sourced locally and internationally, including artisan groceries, a European deli, a walk-in cheese room, specialty coffee, freshly baked breads and pastries, homewares, gifts and hampers.
Jones the Grocer has become the ultimate food lover’s destination in many international locations with stores currently in Australia, New Zealand, Qatar, Singapore and the United Arab Emirates.
Kushikatsu Tanaka is a popular kushikatsu chain from Japan with over 160 outlets across its homeland. We can now taste the popular "kushikatsu" (deep-fried cutlet skewers) and other authentic Osaka street-food items without traveling to the Land of the Rising Sun.
The 64-seater flagship restaurant in Singapore is centrally-located at Clarke Quay and it will serve more than 30 variations of the golden kushikatsu, which can be enjoyed with its signature dipping sauce.
Diners can also look forward to more than 15 varieties of specially-concocted Jim Beam highballs.
Martin Modern by Guocoland is situated on a 1.6 hectare site in District 9, and is the latest luxury residential development in the posh Robertson Quay neighbourhood. It will be the Home within a Botanic Garden in District 9 with an arboretum of native trees and vegetation, occupying 80% of the land area. The garden will have 15 different spaces with various concepts like a party lawn, a forest trail, rain gardens and a maze among others.
It will house collections of more than 200 species of plants and more than 50 species of trees and palms, including the native ones like the jelutong, meranti and chengal.
Residents will benefit from being within walking distance to the Great World MRT station, Orchard Road, Robertson Quay and Clarke Quay, and the convenience of being in close proximity to popular areas such as the CBD, Marina Bay and Civic District. The Robertson Quay neighbourhood has shaped up to be a hip and happening lifestyle destination with the opening of four new hotels, many trendy wine bars, restaurants and cafes.
In close proximity are reputable educational institutions like River Valley Primary School, Singapore Management University and various international schools. It is also well connected to other parts of Singapore by major arterial roads and the Central Expressway. The higher floors of the luxury condominium development is expected to enjoy vantage views of the city and Marina Bay.
Martin Modern is an unique development crafted by master craftsmen. The master architect, Yip Yuen Hong from iPli Architects is a four time President’s Design Award winner. The project architect, ADDP Architects is a multi-faceted architectural firm while the landscape design is by ICN Design International, an award-winning landscape architecture firm.
With its location and development concept, Martin Modern offers that rare opportunity for home owners who are looking to enjoy both the tranquillity of luxury living, as well as the convenience of a modern lifestyle complete with amenities and concierge services.
S.A.D's Hair Design at River Valley is a cool Japanese salon looking like an art gallery. The team is led by Japanese stylists Katsuto Akimichi who previously set up two hair salons in Japan (Diptych and Switch in Kansai prefecture) and Yoshi, decade-old veterans in the industry.
They do coloring services from $120, perms from $180, rebonding from $250. A haircut at $80 for men and $100 for women. Basic hair treatments are available from $60.
They are using and carrying products by brands like Shiseido, Hoyu, Pravana, Nook and Mucota, also available for purchase.
Huone Events Hotel is a more-in-one venue for small business events and meetings. A hotel that focuses only on business events and meetings.
With 11 creative meeting rooms, the team at Huone caters to your event needs with customised solutions: thematic meeting rooms, event consultation, entertainment, accommodation arrangement, in-house dining, etc. Be it regional meetings, board meetings, team building sessions, press launches, or year-end dinners, Huone has you covered.
Enjoy the goodnesses of Bird's Nest by Nesture Cafe at Valley Point minus the painstaking preparation work. Brilliant is the word.
Nesture Cafe welcomes you to enjoy a bowl of freshly prepared bird’s nest dessert, Bird's Nest macarons, waffles and so much more in a lovely, relaxing space.
Nesture 100% Bird’s Nest is sourced from the abundant island of Sumatra, Indonesia. Harvested from their own house nests, with the ideal environment, their bird’s nests have fewer impurities and feathers, and the texture is thus smoother and softer.
Their raw bird’s nests are carefully selected by their team of bird’s nest harvesters who have over a decade of experience in fine picking quality bird’s nest. Once they've ticked off a stringent checklist, they begin to clean them by using only filtered water. Absolutely no chemical washing or bleaching. The bird’s nests are then carefully packed before making their way to Singapore where they cast another round of watchful quality checks.
The natural goodness of Nesture Bird’s Nest can be enjoyed in a variety of ways: Ready To Enjoy, Dried and Freshly Brewed Desserts. Each product's packaging is exquisitely designed as a treat for yourself or a thoughtful gift for a friend or loved one.
Bird’s nest has long been revered by people of all ages and genders for its prized nutritional benefits. Beyond being a powerful antioxidant and immunity booster, it is much loved for its anti-aging qualities. It is deemed to rejuvenate the skin and maintain a youthful complexion when consumed regularly and over time. For pregnant women, bird’s nest can alleviate physical discomfort and improve foetal immune functions; while new mothers can take comfort in a speedier recovery after birth.
Japanese fresh fish Izakaya Style restaurant, Yonpachi Gyojo is now at UE Square.
Kaisen Bijin Nabe (beauty hotpot) and Yonpachi Mori (Sashimi) are their main specialties.
Yonpachi Gyojo sources its sustainable seafood from 48 fishing ports around Japan. Their seafood is flown into Singapore 3 times a week.
In November 2006, the U.S "Science" journal reported that natural fish and shellfish would extinct by 2048 based on the results of 4 years research. "Yonpachi Gyojo" was named to wish that in the future all would still be able to eat delicious fish.
Established in 1976, Red House Seafood has built a strong reputation of pairing fresh seafood with Asian flavours. The esteemed home-grown restaurant chain's latest branch is at Clarke Quay and it will open on 16 December 2016.
Over the years, Red House Seafood has built a strong reputation for good quality, fresh seafood specialising in Asian seafood dishes and Singaporean favourites such as Crabs in Red House Chilli Stew and their Scottish Brown Crabs. Their intimate attention to flavours makes them popular amongst locals, expatriates and tourists.
According to a study completed by NASA, a 10 minute jump on a trampoline is equivalent to a 30 minute run. This means trampolining is 68% more effective than running and provides equal benefits in a shorter timeframe.
Physical benefits are various and they include a very efficient cardiovascular workout which provides an increased heart rate and an important workout for the heart. Jumping on a trampoline strengthens the muscles of the feet and all the muscles up to the stomach muscles. These two health benefits combine for a powerful mixture that is very efficient in losing weight. Strengthening of the muscles increases the metabolism and speeds up the burning of fat, while the cardiovascular workout helps in burning calories much faster and more efficiently. The muscles also get more flexible by constant motion of jumping on a trampoline.
The full facility rental available for birthdays and events.