Be treated to an offering of Belgian delights, as well as French delicacies at Kingdom of Belgians, in Robertson Quay. Fine food gourmet grocer LPB Market has recently unveiled its second store opening in partnership with the popular Kingdom of Belgians to introduce a new retail experience.
Patrons / shoppers can look forward to an impressive rotating selection of more than 50 different types of Artisanal Cheeses along with many other quality products.
At KOB, where Belgian food and drink rule, Chef Stroobant reveals his fun side with an amazing 40 beers available and a huge spread of dishes like flavourful mussels, sinfully delicious loaded fries, steak frite and bouncy meatballs.
And true to Chef Stroobant’s personality and lifestyle as a restauranteur who has lived in Asia for half his life, expect some surprising culinary touches like coriander and curry for some of the choices in the extensive menu.
Located in Singapore’s buzzy Robertson Quay neighbourhood, Tapas 24 will be the first Asian outpost of the iconic Barcelonian concept, created by Michelin-starred Chef Carles Abellán.
In 2006, Chef Carles Abellán opened the award-winning Tapas 24. One of Barcelona’s hottest dining destinations, it continues to attract locals and tourists alike.
Inspired by the coastal prefecture of Fukui; the newly-opened Fukui is a hospitality-driven omakase concept located in a shophouse on Mohamed Sultan Road. From the team that brought you popular Kyuubei Izakaya, sisters Emilia and Eugenia Tan pay homage to the culinary traditions of Japan and its coastal prefecture of Fukui with seasonal produce consolidated and flown in regularly from Japan.
Flowing with the seasons, the menu refreshes monthly to showcase Japanese produce at its peak. Coupled with a Japanese sensibility for simplicity, serenity and wholehearted hospitality that envelops the interiors, Fukui culminates in an exclusive dining experience that invites patrons into a special corner of Japan.
Lil’ Tiger is a local watering hole serving up amazing food including a super fresh raw bar with amazing tacos, steaks, and tons of dope vibes. A WILD & energising cocktail bar and casual dining space that will never have a dull moment!
Enjoy meats, beats and cocktails at Lil' Tiger today.
Enjoy comforting Dim Sum delights at their alfresco seating area along the Singapore River from 11.30am – 5pm daily.
Their Sampling Menu is also perfect for solo diners, couples or diners who want to have their favourites in small portions. One of the most popular choices include the famous Long Beach Chilli Crab cooked in a delectable spicy-sweet and eggy chilli gravy topped with fresh crab meat is best to consume with handmade fried bun ($18 per portion)
The Sampling Menu is available all-day at Long Beach @ Robertson Quay.
Chinese cuisine is vast and varied, but no matter the region or province, you are guaranteed a delicious and comforting meal. The newly opened Tang Lung restaurant wants to capture that essence — all set against the backdrop of a slick, modern restaurant that pays homage to an era when traditional Chinese opera flourished.
Perched on the breezy Robertson Quay, Tang Lung boasts a wide array of Chinese cuisines from various regions, all with a distinctively modern twist: think luscious Steamed Flower Crabs in Shaoxing Wine, addictively buttery Pineapple Char Siew Tarts and crackling Deep Fried Soon Hock in Superior Soya Sauce.
With an expansive spread of over 60 dishes, Tang Lung is the perfect location for casual business lunches, decadent dim sum high teas, and hearty family dinners alike.
The restaurant’s star dish is undoubtedly the Steamed Flower Crab in Shaoxing Wine. The delicate, luscious meat of the flower crab is given a new dimension with the addition of the restaurant’s special sauce which contains a combination of sweet, fermented rice, spiced Shaoxing wine and soul-warming chicken oil that is made in-house. In this dish, two live flower crabs lie on a bed of fresh vermicelli noodles, which, after absorbing the juices and sauce from the crabs, make for a dish that is near revelatory.
The Steamed Glutinous Rice with Crab Roe might take at least half an hour to reach your table, but it is well worth the wait. The once-ordinary dish of glutinous rice gets a heady do-over at Tang Lung – cubes of Shiitake mushrooms, shredded dried scallops, Chinese ham, and crab roe are mixed into the rice and fried. The two sweet Yellow Roe Crabs and glutinous rice are first steamed separately, and then together for just the right amount of time inside a cheese cloth to impart a distinctive umami taste to the dish. Here is a secret — the best part of the dish is the rice beneath the crabs which soaks up all the juices from the tender crustaceans as it steams.
Don’t be misled by its name! Lè Fusion on Mohamed Sultan Road is not your typical East-meets-West restaurant. Rather, be prepared to travel the world from the dinner table. The passionate husband and wife duo behind the newly-opened Lè Fusion takes inspiration from their walk through the world, fusing all of their favourite eats in one place.
Nestled near the Singapore River, Lè Fusion is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Lè Fusion is all about bringing 樂 (‘le’ which means ‘joy’ in Chinese) in every aspect of its journey from recipe innovation, curation of ingredients, to an exquisite culinary and other-worldly experience for diners.
A key feature of Lè Fusion cuisine is focusing on the creative use of quality ingredients to reinvent the dining experience, while preserving the DNA of Chinese cuisine. Every dish imbues a characteristic attention to detail, and surprises with a light delicate touch.
Start your course with the Imperial Double Boiled Soup, a luxe rendition of Buddha Jumps Over the Wall unexpectedly elevated by premium nu er hong rice wine and the pan-seared Rougie Foie Gras served atop an unassuming bed of Chinese glutinous rice.
Experience a melting pot of well-loved recipes and masterful cooking techniques through the main courses with highlights on Crispy Pork Roulade, Asian Crusted Provencal Lamb Rack, Tsingtao Beef Fillet, and Braised Abalone Seafood Rice.
Even its desserts are prepared with slight but impactful tweaks to regular offerings. The Lè Fusion Chendol and Panna Cotta with Sweet Glutinous promises a playful sweet finale which cannot and should not be missed.
Drinks at Lè Fusion go hand-in-hand with its Tapas menu, especially its signature Crispy Pork Belly Mantou, a special rendition of the familiar braised pork buns (kong bak bau) drawing influence from the Philippines.
Amazing Hokkaido is a newly-opened and authentic izakaya at Robertson Quay that promises a great Japanese dining experience
Enjoy their signature dish like the Bursting Salmon Roe Rice Bowl which is an outstanding crowd-pleaser. The generous serving of Salmon Roe will leave you going back for more.
Taste amazing products andi ingredients imported epecially from the Northern part of Japan, Hokkaido!
Cathay Organisation has unveiled a new space designed to reinvigorate the coworking scene in Singapore. Situated in the vibrant Robertson Quay neighbourhood, in close proximity to the Central Business District and surrounded by a host of fitness and lifestyle establishments, Gather aims to create a community of like-minded individuals and bring renewed inspiration to their work. As well as being conducive to a focused and productive work day, the pet-friendly space prioritises the wellbeing of their members through a unique and engaging programme of lifestyle offerings.
Designed by Takenouchi Webb – the name behind a slew of establishments across the city, including The Straits Clan, Esora, and The Tippling Club – Gather is warm, bright and inviting. The design brief for GATHER was to create a softer workplace; this was achieved through opening up the space and maximising ceiling heights and natural light, using full-length windows to allow natural light to shine in and welcome the surrounding greenery.
The colour palette uses a selection of earthy pinks, whites, and light wood colours to complement the use of natural marbles and stronger terrazzo tones to create a relaxed atmosphere which differentiates it from other coworking options in the city. Whilst the design of the workspaces was kept relatively simple, a heavier focus was placed on the key communal areas, where more impactful materials were used, with brass elements punctuating the social setting.
A coworking space designed with the modern- day business in mind, Gather offers a host of workplace options, from fully-furnished offices to bespoke suites and event spaces, workshops, sessions and activities.
A total of 12 offices range in occupancy from 6 to 40 people. On level 3, all spaces are fully furnished, with private offices suitable for up to 8 people. On levels 4 and 5, bespoke options offer freedom and flexibility for individuals to customise their own office space and layout, whilst still benefitting from the various perks of a Gather membership. Larger office spaces on these floors are able to accommodate businesses of up to 40 employees.
Situated on the outskirts of the iconic Orchard Road shopping district and easily accessible from the Central Business District, Robertson Quay makes for a more relaxed office location; the urbanised area is home to an eclectic mix of restaurants and cafes, with al fresco dining options aplenty and a focus on community and neighbourhood. Holding the wellbeing of their members in high regard, Gather has partnered with several establishments in and around Robertson Quay, offering exclusive benefits for members with Orange Theory Fitness, Absolute You and F45, amongst others. The new coworking space will also play host to regular networking and community-based events, offering members the opportunity to expand their network, learn new skills, and embrace a more social work life.
Maison Miaja is Singapore’s newest and most exclusive venue for all types of chic and exciting events.
Housed in the APS Lifestyle Building, the two beautifully designed spaces consist of the modern minimalist setting of the 'Salon Jean Nouvel' on the 2nd floor, and the luxurious European style 'Salon Louis XVI' on the 4th floor. The spaces are design creations award-winning interior designer and art gallery owner, Isabelle Miaja (the founder of Maison Miaja).
Both 4,000 sq ft. spaces are located at walking distance from Robertson Quay and Clarke Quay, in River Valley, Singapore. Each space can host up to 300 guests, and for larger events - both Maison Miaja spaces combined can accommodate 500 guests.
Maison Miaja Events spaces offers a unique environment for exclusive private events, corporate gatherings, art exhibitions, product launches, food & wine tastings, photo shoots and television and movie filming.
Day or night, this amazing space is ideal for a one-of-a-kind experience. The space comes embellished with original works of art, design and accessories, or entirely bare, limited only by the imagination.
Rivière by Frasers Property sits within a larger precinct which comprises of two residential towers, three conservation warehouses and serviced apartments. The entire precinct is sited prominently next to the Singapore River, the birthplace of modern Singapore.
The name Rivière, which means river in French, is inspired by the prime riverfront location of the property. Designed by award-winning architecture firm SCDA, Rivière offers 1- to 4-bedroom unit types ranging from approximately 560 - 2,002 sqft with liveable layouts and meticulously crafted details. The sensorial qualities of water are also reflected in the landscape and branding of the residences. The experience of living here is one of utmost discernment and understated luxury.
Rivière also brings together the dualities of modernity and legacy; individuality and community; quiet and 24/7. While enjoying a sophisticated, lively and convenient lifestyle by the heart of Singapore’s historic and eminent river, residents here can also indulge in nature, serenity and absolute privacy.
Fresh, delicious possibilities have opened up at Singapore’s beloved Studio M Hotel, with the introduction of a brand-new kitchen led by a creative and passionate culinary team. At the heart of the upgrade is the evolution of MEMO – from a casual self-service deli to a full-service, all-day dining café offering hearty bistro fare and innovative coffee-based beverages. Moreover, the hotel’s new culinary capabilities also bring about catering solutions for events.
For years, Studio M has served as the perfect pit stop for savvy travellers who desired stylish accommodation amidst an informed itinerary. Likewise, its grab-and-go concept MEMO, offered a fuss-free alternative to the standard hotel restaurant, featuring a selection of snacks and simple takeaway foods.
With the turn of a decade and the rising demands of a burgeoning Robertson Quay neighbourhood, MEMO’s transformation is a welcome change. Decked out with new culinary offerings, a refreshed grab- and-go counter updated with modern-day amenities and brightened interiors, MEMO seeks to be the meeting ground for locals and tourists alike, by catering for their needs to simply, as its tagline suggests, Eat-Meet-Drink.
Featuring an extensive gourmet menu of light bites ranging from brunch items to hearty meals, MEMO promises an indulgent experience that is bound to hit-the-spot.
For a quick bite on-the-go, MEMO offers a tantalising array of hearty sandwiches including Smoked Salmon, guilty pleasures such as Truffle Fries, as well as the comforting Creamy Smoked Tomato Soupand healthy Pumpkin & Feta salad for a nourishing lunch.
Synonymous with MEMO’s transformation is its refreshed all-day brunch offerings. All-time brunch favourites include the decadent Chum Chum comprising streaky bacon and SMH Big ‘Brunch’ — streaky bacon, Italian sausage, potatoes, and a fried egg loaded onto sourdough toast, finished with smoked salmon — that will have diners waddling out of MEMO.
Making its mark too at MEMO are tantalising pastas and mains including the perfectly al-dente Spaghetti Carbonara served with confit mushroom, streaky bacon, egg yolk, spinach and parmesan cheese, andthe chef’s recommendation – Seafood Casserole, an aromatic dish filled with hearty servings of succulent prawns, carrots, celery and potatoes, topped with saffron-infused tomato sauce. Make your meal at MEMO a family affair with a kids’ menu featuring wholesome dishes like Grilled Fish & Chips among others.
In addition to quick bites and hearty mains, MEMO provides guests with the option of pairing their meal with a wide selection of wines and craft beers. Guests seeking a caffeine-fix can look forward to MEMO’sinnovative coffee beverages including uniquely-flavoured gingerbread, popcorn and peppermint lattes that deliver a pep-up in more ways than one.
Emanating a rustic artsy vibe across its contemporary indoor and al-fresco seating set-up, MEMO welcomes guests and like-minded partners to host their networking events and lifestyle workshops within the space. For guests seeking precious downtime from the hectic schedule of work or spending quality bonding time with friends and family over a delicious meal, MEMO is Robertson Quay’s latest lifestyle concept that is endearing itself to the community.
Located along Robertson Quay, Botany is a newly-opened casual F&B establishment which is created by the same people behind the former Dazzling Cafe Singapore.
Enjoy their all-day breakfast menu or mains like Uni Truffle Capellini, Home-Cooked Mapo Tofu Rice Bowl and more.
Three Buns is a culturally lead, creative space with a restaurant at the core offering gourmet burgers and crafted cocktails, redefining the burger joint. Three Buns also acts as a hub for supporting and building local creative community, while also working closely with like-minded international talent from the fields of Art, Music and Fashion. With two sites currently operating in Jakarta and Singapore and established plans for Bali, Tokyo, Seoul, and Hong Kong.
The secret recipe for their unrivaled burgers lies with Chef Adam Penney, brought from London to create Three Buns. Their selection of gourmet burgers, other mains, innovative sides and desserts demonstrates his talent, love of high quality meat and sauces and years of research perfecting the perfect burger. They use the finest ingrediants, artisan bun, with all their sauces homemade from scratch.
The Lo & Behold Group recently started Esora, a modern Japanese Kappo restaurant on Mohamed Sultan Road.
After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan) and 2 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan Road.
Emotive and imaginative, Esora will showcase Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. There, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
Singapore’s first fully loft-inspired designer hotel Studio M Hotel Singapore presents a relaxed new outdoor kiosk venue Bugis @ Studio M. Located in the heart of action at Robertson Quay, Bugis @ Studio M delivers a fun experience with friends over drinks and genuine local Asian delicacies inspired by the heyday of Bugis Street.
Once described as the Montmartre of Singapore, Bugis Street top tourist destination during the 1950s to 1980s. Hugely popular among locals and visitors from all over the world, Bugis Street featured raucous street-side dining and buzzing night markets. Its rich and colourful nightlife scene has since been replaced by modern shopping malls, restaurants and nightspots.
Bugis @ Studio M goes all out for a design style that showcases the best of old Singapore-- wine barrel tables, rickshaws seats, bicycle wheels -- lit up by the surrounding skyline. With the oriental flowers and flamboyant ferns under the stars, one can choose to sit on the penny-farthings, with the dedicated bartender or unwind with friends at the solid wood barrels in a communal setting. The 32-seat Bugis @ Studio M lights up the adjacent green space with a nostalgic vibe, great tunes and friendly, laid-back service.
Craft beers available include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA (S$10++ each), as well as international labels (S$12++ each) like the Australian Bridge Road Robust Porter, French La Chouette, ACME Pale Ale and North Coast Stellar from California, Belgian St. Bernardus Witbier, and Royal Jamaican Alcoholic Ginger Beer. A cocktail list includes the Little Red Dot’s world-famous Singapore Sling (S$16++).
Riding that bicycle down memory lane, Bugis @ Studio M offers a menu of homey Asian favourites that includes addictive snacks, shareable starters and even a few local dishes for hungry travellers.
With 20 grilled eel restaurants (Unagi) in Japan, Miyagawa Honten, which first started in Tokyo 125 years ago now has its first-ever overseas outlet here in Singapore and named it Unagiya Ichinoji.
The 34-seater restaurant serves Unagi in three different styles: Hitsumabushi, Seiro Mushi and Mamushi Donburi. Hitsumabushi is a signature dish served at Miyagawa Honten’s outlets in Japan.
House of MU on Mohamed Sultan Road takes pride in delivering quality & delicious dishes using seasonal fresh produce.
Going back to basics, their Michelin-starred Head Chef, Joon (formerly from Les Amis) highlights the natural flavours of simple ingredients, elevating taste by using modern cooking techniques and delivering a true culinary experience in a casual setting.
Celebrity chef Marco Pierre White (the chef-restaurateur and television star behind Hell’s Kitchen Australia) was the world’s youngest chef to be awarded three Michelin stars. He then ‘returned’ the stars during the height of his fame. His restaurant in Singapore, The English House, is set to open soon.
The English House is located at the two adjoining colonial buildings which used to be home to the popular bar Madam Wong’s on Mohamed Sultan Road. It will also include a hotel on the second floor, with 18 rooms slated to open when they are ready, following the opening of the restaurant.
Having launched five years ago in early 2012, Bistecca Tuscan Steakhouse made an imprint on Singapore’s dining scene by being the only restaurant to serve a 1.2kg charcoal-grilled Bistecca alla Fiorentina Wagyu T-Bone Steak. After five very successful years, the establishment has moved to a new location right next door, replete with an elegant makeover.
Diners will be wowed by the newly outfitted shop-house, combining modern and sleek architecture while preserving several elements of the nearly century-old heritage structure. From cozy booths with an unmatched, intimate dining experience by candlelight and impeccable service; to a modern Tuscan affair at the Chef’s table, adjacent to the open-design kitchen and Fiorentina cellar - Bistecca welcomes patrons looking for a host of different experiences.
Open for dinner daily, and for lunch six days a week, Bistecca’s menu will remain largely unchanged, with a few special additions, leaving regulars filled with anticipation on what surprises Bistecca has in store. The Bistecca alla Fiorentina, a crowd and family favourite, will remain on the menu along with their daily hand-made pastas, made using only egg yolks in the traditional Italian method. Diners can expect new dishes such as the Fettuccini with smoked pimentón pasta, blue swimmer crab, roasted peppers, and lemon butter, giving Bistecca an air of Italian decadence.
Bistecca is known for their F1 Wagyu beef which is pasture raised in the King and Kiew and Valleys of Australia, and organic grain-finished under the highest ethical standards. And in line with their food philosophy, all of their seafood is sustainably sourced, whilst the produce is organic where possible.
Located only five minutes from the Singapore CBD, Bistecca is available for bespoke dining experiences at the Chef’s table overlooking the kitchen, as well as catering to larger groups looking for an entertaining evening at Singapore’s most stylish steakhouse.
TAP Craft Beer Bar has expanded and their 2nd outlet is now open at Robertson Quay.
Never TAP just one.
TAP has 20 rotating international craft beers on draft, 80 different bottled varieties of craft beers, wines, spirits & juices, plus a curated food menu to bring you brand new selections every month.
Experience being at one with nature through the elevated art form of sushi at ISHI (石), established with the aim of serving as Singapore’s gateway to Japan’s finest, freshest and most premium seasonal ingredients through an extraordinary cultural and gastronomic experience of creative cuisine and impeccable service.
Situated in the historical enclave along the Singapore River at InterContinental Singapore Robertson Quay, ISHI spans 1370 square feet, and offers up to 28 diners at any one time the best of traditional Japanese fine dining an intimate, rustic yet sophisticated setting.
Helmed by Executive Head Chef Hideki li and Head Chef, Masaaki, the Japanese sushi counter at ISHI offers premium sushi and sashimi one would expect of a Ginza-style sushi-ya, but also with more kaiseki-styled cooked dishes ranging from grilled meats and shabu shabu. Diners can also look forward to exotic seasonal offerings from Japan such as fresh conches and hairy crabs.
ISHI loosely translates to “stone” in Japanese, and has traditionally been associated as a symbol of perseverance and strength. True to this concept, Chefs and the owners of ISHI share a philosophy of handling every element in its purest and most essential form with the highest possible level of culinary skills and artistic sensibilities: From the décor and tableware, to especially the food that is served. Every aspect of the restaurant is hence embraced by the unique textures and raw beauty of stone, engulfing diners in a Zen-like atmosphere of refinement as they indulge in nature’s finest gastronomic offerings.
Be it from Tsukiji or Kyushu, Osaka or Hokkaido, the provinces and towns from which each ingredient hails from have been strategically sourced for according to their reputation and seasonal availability. While remaining firmly devoted to tradition, the chef intends to continuously incorporate new ingredients and techniques with every change in menu so as to retain an element of surprise for ISHI’s guests.
Courses begin from $68++ for the three-course Ulala menu comprising a starter, kaisen chirashi don, soup and dessert, to $185++ for the premium Hanakaze meal featuring an assortment of sushi, sashimi and maki with a variety of sides.
Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Located at the new InterContinental Singapore Robertson Quay, the multi concept restaurant & bar has been designed by award-winning firm AvroKO. The trio of experiences includes Publico Deli, which transforms in the evening to Marcello, Singapore’s first Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante with an adjoining terrazza by the river.
During the day, Publico Deli offers all of the traditional fare you’d expect from a gourmet delicatessen – Italian cold cuts, imported cheese, warm flaky pastries and more. They’ve got an à la carte menu for leisurely lunch and a grab-n-go counter for bites on the run.
If you’re looking to elevate to a riverfront atmosphere, Publico Ristorante caters to your business or social needs with a weekday Set Lunch and Sunday Brunch Menu. The breezy venue features a terrazza outdoor lounge for late afternoon cocktails and Italian stuzzichini.
At night, Publico Ristorante lights up the riverside. Cuisine is classic Italian with a contemporary twist, and their wine list will take you on a journey through Italy.
The discreet cocktail bar, Marcello, crafts Italian classics and signature tipples with style. They even make their own vermouths, infusions and house the largest collection of Amari in South East Asia.
Evenings at Publico are about more than wining and dining. With year-round festivities planned, there's always something new happening.
Bella Pizza opened its doors in 2007 at its Robertson Quay location and has been serving one of the most loved Italian pizzas in Singapore ever since. They have recently reopened with a fresh new look after 10 years.
Bella Pizza means "beautiful" pizza in Italian, a name chosen precisely because it is what they aim for. Their pizzas are largely Neopolitan in style with our dough recipe developed through the course of several apprenticeships in Naples. They take pride in producing a crust that has the perfect balance of crispiness and texture yet is able to retain the juices of their fresh ingredients. And their pizza dough is prepared by hand daily on site by their experienced team of pizzaiolos.
Orangetheory Fitness originated in Fort Lauderdale, USA. Since the establishment in 2010, Orangetheory Fitness has over 700 studios worldwide and now opens a studio every day.
Orangetheory Fitness (OTF) has selected Singapore as one of the premier and emerging markets for the Orangetheory Fitness workout. With 10 studios set to open nationwide and having most of them in the prime locations, their first studio is now at Martin Road, Robertson Quay.
OTF specializes in heart rate based interval group-training that allows individuals to continue burning calories up to 36 hours post-workout, something they call the “Orange Effect”.
Each OTF workout is divided into 2 groups, starting with either cardio or strength, halfway through, everybody switches. All participants wear a heartrate monitor with live results displayed around the facilities; which allows coaches to modify and customize the exercises. This ensures that all OTF workouts are suitable for anyone with different fitness and exercise background.
Be sure to expect a fun, uplifting and challenging 60 minutes full body workout that would improve your endurance, strength and power!
Founded by Mr Wolfgang Zwiener, New York City chain Wolfgang's Steakhouse by Wolfgang Zwiener is set to open its 1st restaurant here in Singapore by early October at InterContinental Singapore Robertson Quay.
Wolfgang’s Steakhouse Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dry‐aged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
The much-anticipated 1880 has announced its official opening for end-September 2017. The born-in-Singapore members’ club hopes to inspire conversations that impact society in a positive way. It does this by creating a diverse community of members who represent the collective brains of creativity, drive and passion.
Its home will occupy the third floor of the city’s latest waterfront lifestyle destination, Quayside@Robertson Quay, situated in the eponymous enclave along the Singapore River.
1880 is named for the era that Robertson Quay was built. It is the antidote to the traditional members’ club, shunning homogeneity, while championing diversity, ingenuity and global citizenry. The four pillars of the club are membership, design, events and hospitality.
Further setting it apart is its unique formula of combining a social club and co-working space. The latter is named Bardo, the Tibetan word for “an intermediate state”, implying a clean slate and clarity of mind free of external influence. The intent is to blur the line between work and life – perhaps even redefine the somewhat antiquated notion of work- life balance – by seamlessly integrating both concepts within 1880.
In particular, 1880 is designed to be the golf course for women, embracing their lifestyles. It is intended that the club eventually be replicated in major cities across Asia. In doing so, it will offer women who travel extensively for work and play an inspiring space to drop in to. While there, they might have the opportunity to meet like-minded people through an event, or even catch a film about social justice.
1880's design is conceptualised by Timothy Oulton Studio and includes an outdoor dining deck, members’ lounge, dining room, spa, grooming facilities, café, bar, cinema and library.
On one hand, members can go to the club and find a space to decompress and have fun. On the other hand, they can use it to expand their social and business network.
The Warehouse Hotel is a 37-room hotel housed in a conservation building on the bank of the Singapore River in the vibrant neighbourhood of Robertson Quay.
The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries.
Today, while much of that history has disappeared, one building is being meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. The Warehouse Hotel will deliver thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighborhood of Robertson Quay.
Geared towards the millennial globe-trotter, M Social is the new player on the Robertson Quay boutique hotel circuit. Comfort is king at this hip hotel; but if you’re the sort to find comfort in a cocktail glass, the mixologists of resident bar, Beast & Butterflies, will take good care of you.
Savour one of their artisanal cocktails, as you mingle along the bar’s vast 13-metre counter. For something fruity, go for The Grape Vine – grape-infused vodka, Bailey’s, coconut cream and grapes. Or for a fusion of Cuban and Peranakan flavours, try A Cuban Nyonya – rum, fresh lime, mint leaves and gula Melaka.
The hotel is set to have a vibrant and bustling environment as it will be built atop restaurants, bars and retail outlets. The 225 contemporary rooms will have magnificent views of the Singapore River and the city’s skyline.
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