Arc Children Centre on Lorong Limau is an independent charity centre dedicated to enriching the daily lives of children who are braving life-threatening illnesses, and their families too.
Arc's new 5,000 sq ft centre features an indoor play area complete with slides and climbing wall, as well as multi-sensory corner and custom-made library with cosy reading nooks for the children. The open, modular setup that allows versatile maximization of space for both educational and enrichment activities to take place.
Arc Children's Centre is a registered charity with the Ministry of Social & Family Development.
They support children between the ages of 3-18 years with cancer and other life-threatening conditions. Younger or older children may be reviewed on a case by case consideration. They accept all children regardless of religion, race or culture. They also provide support for family members of these children.
Since July 2011, Arc has helped more than 150 children with cancer or a life-threatening illness.
Shaped by the rich heritage of the renowned Balestier, 1953 stands beautifully with a conserved facade to add on to a new legacy. The up and coming landmark will be iconic at the locale where new chapters unfold in a precinct filled with charisma and conveniences.
1953 is a freehold conservation mixed-use development by Oxley Holdings.
1953 has a curated selection of one and three bedroom units across three different styles of collections to match your taste.
Distinguishing itself from its popular sister restaurant chain Swensen’s, Earle Swensen's offers an elevated dining experience where premium seafood and meats shine through charbroil preparation. The restaurant will be unveiling its newest outlet at Jewel Changi Airport on 17 April 2019.
An ideal destination for gatherings with friends and family, Earle Swensen’s at Jewel promises a sumptuous feast that will surely satisfy! An Earle's Swensen’s meal is not complete without the brand’s signature salad buffet bar of crisp mixed greens, a wide variety of seasonal fruits & ingredients and homemade salad dressings.
In celebration of the opening, Earle Swensen’s will be offering an outlet-exclusive menu of dishes featuring two premium cuts of Certified Angus Beef®, the Ribeye and Short Ribs.
Offering only the best Angus beef available, Certified Angus Beef® branded products meet ten quality standards for marbling and maturity, size, and quality appearance and tenderness.The secret to the brand’s outstanding flavour is in its marbling, which ensures consistentflavour and juiciness in every bite.
Presently, Earle Swensen’s at Jewel is the only restaurant in Singapore serving the Certified Angus Beef® brand of Ribeye and Short Ribs on its menu.
The opening celebration continues with Earle Swensen’s NEW “It’s Yesterday Once More”range of four gelato flavours: Cempedak, Yam, Nyonya Kaya and Bandung, available exclusively at the Jewel outlet. Diners can indulge in the familiar flavours of yesteryear with a line-up of sundaes created with this exclusive ice-cream range.
Garcha’s at Six Senses Maxwell is a beautifully appointed Jacques Garcia designed room with club chairs, cocktail tables and bar seating - the quintessential spirits bar to drop by before a meal at Murray Terrace Brasserie or to treat oneself to an after-dinner spirit or liqueur.
Boasting an impressive collection of spirits, Garcha’s tempts with a stunning selection of small batch and artisanal whiskeys, tequilas, gins, rums and vodkas. Straight drinks can be poured from drinks trolleys tableside by bartenders in a relaxing setting with a modern mix of classic jazz, blues and acid jazz funk music playing in the background.
Their all-day menu offers seasonally-inspired fare including the best grass-fed meat, sustainable seafood, organic poultry and vegetarian dishes, created with health & wellness in mind and complemented by a wine list that celebrates the great regions of the world. The brasserie is open throughout the day.
Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.
This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.
Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.
Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer.
At Yellow Pot of Six Senses Duxton; the vibrant gold color takes center stage in the restaurant, which offers a fine dining menu of authentic and innovative Chinese cuisine.
Yellow Pot is currently serving the Six Senses Duxton's hotel guests only but will be available to all from 15 May onwards.
Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.
The first of two heritage buildings that together create Six Senses Singapore, Six Senses Duxton is scheduled to open on 15 April 2018. The hotel is now accepting online bookings via its website, www.sixsenses.com. The second location that will complete the Six Senses experience in Singapore is Six Senses Maxwell, which is set to open later this year.
Situated within the eclectic heart of Chinatown in Singapore’s bustling central district, Six Senses Duxton is part of a remarkable conservation project that has received the Urban Redevelopment Authority Architectural Heritage Award. Sustainably restored by the acclaimed British designer Anouska Hempel, Six Senses Duxton features a diverse mix of Chinese, Malay and European elements. While remaining in harmony with its rich heritage, yet still presenting her luminary vision, Anouska has given each of the 49 guestrooms and suites a unique individuality across eight themed categories so that no two are exactly the same.
Guests are in for an eccentric, elegant surprise as they enter the hotel which includes large golden fans and strong hues of black, gold and yellow, layered with oriental screens and calligraphy wallpaper from Anouska’s personal collection.
A highlight of the property is the appointment of Professor Zhang Mao Ji of Long Zhong Tang—a reputable TCM physician with over 40 years of experience—who will offer health screenings, consultations and a medicinal herbal dispensary for in-house guests.
Six Senses Singapore is creating and curating a number of handpicked inspiring, educational and fun activities for guests. Whether visiting Singapore for the first time or enjoying a special staycation, Six Senses’ Experiences include unique neighbourhood and nature discovery tours; fitness classes like yoga, indoor cycling and the art of crafting artisanal coffee and appreciating Chinese teas. Bookings can be made through the Experience Centre at reception, open 24 hours. Activities will be confirmed at the earliest possible time given normal business hours for partners and tours.
TASTE at Raffles Holland V is an integrated retail and dining concept, complete with whole food goodnesses.
Created by the people behind Swiss Butchery (Tanglin), in partnership with the likes of Jones the Grocer and Frisch Seafood, among others; the 557 sqm space has 10 different sections, including fruit and vegetable, beverage, meat, seafood, charcuterie, bakery, cheese room and more, featuring seasonal produce flown in from France, Thailand, Japan and the US.
At TASTE, you will enter a world of epicurean delight. It is an experience that goes far beyond tasty eating - it is a lifestyle.
Shoppers can have their raw purchases cooked at two sit-down restaurants within the premise which are SENS and Otto’s Deli Fresh. They both charge a nominal cooking fee of $8/100gm.
Having been recognized for its culinary repertoire since appearing on the local gastronomic scene in 2000, Senso is adding in new flavour to the Club Street bar scene with The S bar.
The 30-seater bar immortalizes the crucial period in Italy that gave way to the La Dolce Vita era, “the sweet life”, between the 1950s to 1960s – a space created for the folks in the current 21st century to witness and pay homage to the strong tradition of Italian society.
Capturing the timeless glamour of Italy, The S bar preserves the personalities that rendered the fifties a period of great charm by using the nostalgic monochrome palette across the space. Walls adorned in fine Ostrich upholstery with antique black mirrors ostensibly evoke one’s wistful affection for the period of the past. Coupled with a lively mix of vibrant red sofas, the entire bar portrays the diametric contrast between the old rural way of life and the new modernising Italy during the period.
Guests can relish the taste of the classic or handcrafted cocktails to artisanal spirits. Available in the menu are meticulously crafted cocktails inspired by the walks of life in Italy. The classic Aperol Spritz, with its Aperol and Prosecco over ice and a splash of Club Soda in perfect proportions, is an essential Italian ritual for warm Summer afternoons. Negroni is another classic with Campari as its base where the aperitif’s bitter yet fruity characteristic is mixed well with Gin and Martini Rosso. Romantico, on the other hand, is an exceptional adulteration to the pristine smooth Belvedere Vodka mixed with Lime Cordial, Peach purée and Cranberry juice offering a calming sensation amidst vague sweetness in every sip with its Thyme finish.
Accompanied by gourmet bar bites, guests can expect a tease of taste buds with The S bar’s La Plachetta Platter lining up delectable cold cuts such as Salami, Mortadella and Bresaola with mature Cheeses from Fontina and Taleggio to Truffled Robiola among others. Fresh Oysters of Normandy are also available to tingle your palette for more wines and cocktails. Where most wine lovers agree that the vocabulary of oyster flavours overlaps with that of wine: “crisp,” “buttery,” and “flinty”, they can find both fine wines and fine oysters at one single place.
Whitewoods Living has opened in the heart of the City.
Whitewoods collection is pure in essence and entices the senses. They are inspired by the palette of finishes from the nature as they believe it always withstand the test of time.
Our furniture uses European Oak and Black American Walnut from USA. Our wood has natural inherent qualities of splits and knots, making every piece unique. They are then finished with water-based stain and oiled, giving our furniture a natural feel.
For the first 43 years of its existence, the house of Givenchy was a monument to conservative good taste. Even so, right out of the box, innovation was also part of the equation. Hubert de Givenchy made a mark with his debut collection in 1952: It was based on separates, which a woman could mix and match and imprint with her own personal style, rather than wear slavishly as demonstrated by the designer and that was a novel concept for the time.
Riccardo Tisci, a young Italian with a Gothic sensibility, was appointed creative director since 2005.
Early To Bed, a curator of sensual products with a thoroughly modern approach, celebrates intimate lifestyles and connections with the opening of its first retail boutique on Haji Lane.
With a wide range of adult products for the uninitiated or the seasoned lover, you can now shop comfortably in a relaxed retail environment or in the privacy of your own home online at www.earlytobed.sg.
Early To Bed brings a heightened sophistication to adult sensual products, along with honest and open dialogues about sexual wellbeing as part of your everyday life.
The new retail concept puts forth a collection of design-forward products for adults that are tasteful, useful and entirely playful. The interior design of the retail space delivers a tastefully contemporary ambiance evoking the comfort of one’s own home.
Sensual products are openly displayed, encouraging you to use your senses and imagination in exploring the vast array of sexual accoutrements. Knowledgeable and well-trained sales associates are on hand to answer questions and to help select the perfect product for yourself or your partner.
Early To Bed stocks both modern and traditional products from design-winning brands curated from across the world – LELO, PicoBong, Okamoto, Intimate Organics and We-Vibe – and is the exclusive Singaporean retailer for Crave luxury intimate products.
The retail concept moves away from the traditional taboos typically associated with an adult retail shop and add a new dimension of sexiness back to sensuality - but with an abundance of style.
Early To Bed will host informative and exciting sessions in the retail boutique on a variety of topics, from couple intimacy and bridal parties to an individual’s sexual wellbeing. Whatever your persuasion. Early To Bed is your personal guide to an amorous haute landscape of intimacy, whether through their retail store experience or online.
Step into an oasis of rejuvenation at the Spa Retreat. Luxuriate in revitalising spa and wellness treatments, harnessing both the healing power of ancient Asian traditions and European cutting-edge expertise.
Energise your mind, body and soul with a myriad of face and body therapies that will enhance your total wellbeing.
After a long day, take a meditative stroll through their reflexology water walk and relaxation gardens. Enjoy a rejuvenating soak in their Japanese-style onsens and melt away the tensions of the day.
One Farrer Hotel & Spa, 1 Farrer Park Station Road
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