Deliciae Hospitality Management (DHM) has launched its first and biggest multi-concept destination at Robinsons The Heeren, bringing three of its award-winning concepts: L’Entrecôte The Steak & Fries Bistro, Sabio Tapas Bar and &Made Burger Bistro to join Angela May Food Chapters.

Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining. 

Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.

The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard. 

With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.

A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future. 

260 Orchard Road, Robinsons The Heeren

Tel: +65 6681 7440 Email: thehub@dhm.com.sg