Brought to life with wholesome ingredients from all over the world, every Heybo bowl celebrates the tastes and textures familiar to every culture, cooked to bring out the layers of flavour hidden within.
Match-made with slow-cooked sauces and dips, and made punchier with Asian and Middle Eastern spice and herb blends, marry the five tastes - salty, sweet, sour, bitter, and umami - to assemble wholehearted bowls that unite intercultural ingredients, and bring people from all walks of life together.
Hearty, robust flavours with notes of warmth and comfort — their variety of mains and menu sidekicks are sure to leave your cravings satisfied and you feeling snuggly inside. View their menu here.
Conceived as a refuge from the daily grind, Workspace Espresso Bar offers business professionals a respite from their busy day, with a cup of specialty-grade coffee and a hearty warm meal. Now open at Guoco Tower.
Workspace Espresso Bar’s concept is a celebration of the skill and care that goes into crafting specialty coffee beverages. Get your caffeine fix by enjoying a cup of single-origin coffee or their store-made cold brew.
They are dedicated to offering products that are in season and cooked with care. Their spread of Middle Eastern and Asian-inspired food at their quick service Warm Salad, Grain Bowl and Flatbread bar features an ever-evolving menu which makes for a great variety of options for a quick nutritious lunch.
Hailing from New Jersey, Blimpie is an authentic American-style deli serving freshly-made subs, wraps, paninis and salads. They've been making sandwiches fresh upon order since 1964.
It was 1964, Beatles Mania was in full swing, the Beehive was the buzzed about hairstyle of choice and Muhammad Ali was the Heavy Weight Champion of the World. It was also the year that Blimpie was born!
Three buddies from Hoboken, New Jersey, had a fresh and delicious idea along with a passion to share this idea with the world. They knew the sandwiches they made were the best tasting, with the freshest ingredients all at a great value.
Blimpie has been America’s neighborhood deli destination for more than five decades. With locations coast to coast, Blimpie is proud to continue serving freshly sliced meats and high quality ingredients. They are proud of their history and they’re honored to make their subs bigger and better, that’s the Blimpie way.
Cedele has opened a chic new branch at Marina Bay Sands! Visit them for an ambrosian range of starters, mains & desserts.
Cedele lives by the ethos "Eat Well, Be Well”. It believes that besides physical nourishment, the food you eat affects your whole wellbeing. As a pioneer and now veteran in offering healthier food choices with a taste forward, Cedele has been a trusted local household brand associated with thoughtful bakes and food made with love and positive intentions. Its extensive range of products includes breads, cakes, pastries, salads, sandwiches and retail merchandise.
Cedele is constantly creating new recipes and addressing current health needs in its continued care and commitment to its customers. Setting a greener movement, Cedele serves to nurture a balanced holistic lifestyle and has also stepped up its collaboration with like-minded partners to spread social and environmental awareness.
A trailblazing takeaway concept by the dynamic team behind Omakase Burger and Picnic Food Park, Supergreek at Raffles City is a fast-casual eatery that aims to deliver the goodness and wholesome qualities of vibrant and delicious Greek cuisine in an affordable and accessible selection of thoughtfully- curated souvlaki grain bowls, pita wraps, and salads, designed for the modern palate and lifestyle.
Supergreek is also proud to make and serve its proprietary homemade authentic Greek yoghurt – possibly the first in Singapore, made daily through a process that spans 30 hours!
“Supergreek aims to obliterate the misconception that healthy, nutritious food is not just tasty, but incredibly tasty. Our goal is to provide nutrition-dense food that tastes so good that you will want to have it over and over again – three, four, maybe five times a week,” shares Cheng Hsin Yao, owner and founder of Supergreek.
With eight nourishing souvlaki grain bowls, customers can choose to enjoy these combinations within a traditional pita, or in a hearty salad. All grain bowls, salads and toasty pita wraps are assembled à la minute for maximum freshness.
Souvlaki (souv·la·ki·a) – the popular Greek street food of small pieces of meat or vegetables grilled on a skewer, is the highlight of Supergreek’s menu offerings. Supergreek’s modern spin on this Greek specialty consists of tender cuts of meat, fish and vegetarian options accentuated with quintessential herbs such as oregano and dill, as well as tomatoes, onions and Greek vinaigrette, then grilled, roasted, or steamed, but never fried.
“At Supergreek, we follow traditional Greek cuisine which is predominantly plant-based, and focused on lean meats, seafood and heart-healthy olive oil that is also fresh. Whether your diet is plant-based, keto, low carb, pescatarian, high-protein, or if you are just curious about eating better, we have some amazing options for you that will help you in your search for the holy grail of sustainable healthy eating: nutritious, delicious, affordable and repeatable.” Hsin Yao elaborates.
When one door closes, another opens. As renowned French patisserie Antoinette bids farewell to its Mandarin Gallery outlet, it also welcomes to its fold a gorgeous all-day dining venue perfect for indulging fresh bakes, sweet treats and savoury bites.
Newly launched in Millenia Walk, Antoinette’s latest abode offers CBD dwellers and brunch lovers the grand experience of dining the French way. Guests can choose to enjoy pastries in the Parisian chic confines, pick a cosy corner in the ‘al fresco’ area along the atrium for a spot of coffee or a meal; or simply choose from Antoinette’s wide array of treats for takeaway.
But of course, Antoinette’s arrival to Millenia Walk is accompanied by a classy entourage of Antoinette’s bistro-style dishes, breads and pastries -- both new and long-time favourites curated by chef-owner Pang Kok Keong.
Chef Pang has combined both the breakfast and sandwich menu into one and added new sandwiches such as the Sloppy Scrambled Ciabatta and Smoked Salmon. This sandwich menu - Le Menu Sandwich, will be available on weekdays from 8am - 5pm.
Apart from the Le Menu Sandwich, the all-day French bistro-style menu including soufflé pancakes and crêpes is available from 10am to 10pm, daily.
A quintessential Parisian pâtisserie, restaurant, and salon du thé that pays homage to Marie Antoinette, the last queen of France revered for her exquisite taste and lavishly indulgent love of excess, Antoinette is a venue for all things excitingly sweet and savoury. Decorated with elements inspired by the French neoclassical period, and with ornate finishing covered in carvings of garlands and ribbons, Antoinette is perfect for sophistication and luxury for dining.
Journey through the seasons at Origin + Bloom at Marina Bay Sands, as the integrated resort welcomes another gem to its host of dining experiences. Set against the backdrop of a lush garden oasis at the lobby of the iconic hotel, the European- inspired pÃ¢tisserie marries superior produce with fine craftsmanship to present timeless classics and modern creations.
Enjoy a menu of modern delights and timeless classics from their selection of freshly made gourmet breads, sandwiches and salads, paired with one of their signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of Instagram-worthy desserts created by Executive Pastry Chef Antonio Benites such as the signature Mango, Piedmont Hazelnut Praline Macaé Chocolate Bar and Salted Chocolate Orange Cake.
At Charcoal-Grill & Salad Bar Keisuke, they serve a variety of sumiyaki (charcoal-grilled) items focusing on traditional fish dishes enjoyed by the Japanese mainly Mackerel, Salmon, Yellowtail and Black Cod fish.
Served in an authentic style of Japanese gozen (set meal) which consists of a miso soup, sn onsen egg as well as a serving of traditional Japanese rice cooked in a small iron pot.
Additionally, there is also a free-flow salad bar with more than 25 types of Japanese osousai (side dishes) and vegetables to choose from.
The 1st CHOPPED salad brand in Singapore, Tokyo Chopped Salad, is now at Millenia Walk. Their unique Japanese inspired dressings are specially crafted by award-winning Chef Teppei Yamashita.
Choose from an array of Japanese inspired proteins, toppings and sauces for your very own bowl of chopped salad. Or select from their signature combinations like Mentai Teriyaki Chicken, Corocoro Shrimp Tofu Salad, Premium Beef Tataki, Soft Shell Crab Oishii Salad and more.
Otto’s Deli Fresh is the truest expression yet of Otto Weibel, one of the most respected veterans of Singapore F&B industry. For more than 40 years, Swiss-born Chef Otto has been a driving force of local F&B, working at the highest levels of the industry, promoting Singapore F&B industry on the world stage, and mentoring its young talents. Though he has retired from Swiss Hotel, he has not stopped his tireless support for the local F&B industry. He is currently the President Mentor of the Singapore Chefs Association, and the Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015.
Housed in the new Raffles@HV, at the doorstep of the MRT and within meters of very ample parking, Otto’s Deli Fresh is a paean to quality and provenance, to handpicked ingredients and the creature comforts of the home kitchen, and to the dreams of a veteran career chef. The deli section draws on Chef Otto’s vast experience and personal connections to offer a personally curated food selection of exquisite provenance and quality, at superb value. The 46-seat all-day dine-in restaurant celebrates the Chef’s personal tastes and expert skills, which imbue the homespun recipes with refined gourmet flavours, and with a sense of familiar comfort.
It has always been a passionate desire of Chef Otto to bring family, friends and neighbours together over good food, prepared in the restaurant or at home. Otto’s Deli Fresh is both the fulfillment of a dream to bring people together through good food and a platform for nurturing young chefs, continuing Chef Otto’s lifelong support and mentorship of the local F&B industry.
Meat and Green Neuros, Biopolis is a healthy, quick casual dining concept in an up market technology and biotech park.
The food menu features dishes from around the region with a focus on Singaporean classics like Chicken Rice, Bakkutteh and Curry Beef in a healthy low carb grease free manner.
Meat and Green is also a modern take of local food with quality ingredients, modern cooking techniques and eclectic specials. Meat and Green is a medium priced, value for money, casual themed quick serve restaurant serving local favourites in a bemusing, innovative, tasty and healthy manner, incomparable both in quality and delivery.
The menu is either a wrap or a salad with a protein of choice along with selection of homemade (really homemade) greens and veg.
The interior of the restaurant is clad in industrial chic, chrome and white. As it is a quick serve concept there is only limited seating with major focus on takeaway.
Haakon is a philosophy, a way of life, an embodiment of Scandinavian healthy living. At Haakon, they understand that nourishing the body is as important as nourishing the mind and spirit.
Their menu ranges from an enriching variety of superfood smoothies, freshly pressed juices, acai and pitaya superbowls to a delicious savoury line of smorrebrod sandwiches loaded with Norwegian smoked salmon and nutrient-rich avocado.
They believe in serving great tasting, fabulous life enhancing food & beverages that are good for you. All their food is thoughtfully sourced. This means that everything they serve will be as fresh as they can get them, as clean and nutritious as possible. Everything they serve, they are confident will be good for you. This means real food, no junk like hidden processed sugars or weird sounding unhealthy preservatives and additives.
Their smoothies, juices and bowls are designed to give you a healthy sustained release of energy, to keep you going through the day through CLEAN nutrition.
Their juices, smoothies and foods are made with high quality, life enhancing nutrients and purpose-filled ingredients, designed to meet and surpass the daily requirements for “five a day” recommended servings of fruit & vegetables.
Their salads and hot dishes have been designed for the calorie conscious - to give you the protein and nutrients you need while omitting the bad, giving you that flexibility in your diet.
Katto - fresh, innovative, and convenient Sashimi boxes. With their wide variety of sashimi flavours and side dishes, there's always something new to try!
At Katto, they serve up fresh and innovative food at value-for-money prices. Their cuisine is based on the sashimi bowl, but built around the idea that sashimi isn't all about soy sauce and wasabi. Stay tuned to find out more about their delicious and innovative flavours, or better yet, head down and taste them for yourselves! Their commitment to freshness is also paramount, evident in how they import their own fish direct from source, and their ample portions will leave both your tummy and wallet feeling full.
Eat Me is River Valley's first salad bar bistro looking to lead the change in balanced eating. "Eat Well, Live Better, Achieve More"
A Salad Bar with premium meat offerings cooked using french techniques, they want to change the way the average person looks at salads. It's also a place for craft coffee, supplied by our well-known partners (soon to be revealed) and handmade desserts.
Grain Traders is more than your typical, casual, lunch-time joint: it serves hearty comfort food for the everyday worker, providing variety, quality, and an experience for the senses and soul in a cosy, comfortable experience.
A Poke Theory has opened in Boon Tat Street. is a very cool 60-seater restaurant offering healthy and nutritious salads reflecting the Hawaiian poke bowls.
Fresh Hawaiian poke bowls are served all day Each bowl includes a choice of four bases - their signature sushi rice, lemon herb quinoa, jasmine brown rice and romaine lettuce. This can be matched with a choice of four different flavors - original Japanese-grade shoyu tuna, spicy garlic sesame tuna, spicy mayo salmon and avocado miso salmon. Then there are a selection of toppings ranging from nori flakes to cherry tomatoes
Smoothie bowls with fantastic flavors such as maca nutter (banana, raw maca, soy milk topped with coconut, dark chocolate and roasted cashews), cacaoholic (banana, raw cacao, soy milk topped with coconut, dark chocolate and quinoa puffs) with cold-pressed juices are also offered as well as Melbourne’s popular T2 tea infusions.
Live well by eating well. Feed your body only with the good stuff, because what you feed it directly affects how you look and feel.
They believe in serving good, honest food that also tastes great, so you’ll covet what you see at Sprout. A good salad is not just a bowl of vegetables, but a balanced meal when the right ingredients are incorporated.
Let your sense of taste take you one step closer to a positive mind and a healthier standard of living.
Tuck into hearty, value-for-money meals at the newest concept to hit the hip dining enclave of Duxton Road - Ninja Bowl.
This is the third outlet by The Astronauts Group that also owns two other successful establishments, Chillax Café and Babette Restaurant & Bar.
Once through the doors at Ninja Bowl, the modern industrial interior invites one to explore further into the long, narrow enclave of this fascinating shophouse. The on-trend ‘unfinished’ look comes by way of concrete floor and main counter base, uncovered black metal beams overhead, wood walls and a muted colour palette; all of which lend to an unintimidating and inviting vibe.
Ninja Bowl offers CBD diners an extensive menu filled with unique all-day brunch options, sandwiches and the piece de resistance - ‘Ninja Bowls’. These bowls comprise Japanese-inspired items such as aburi chashu (torched pork belly) and yaki unagi (grilled eel) and options of padding them up with quinoa, orzo pasta, or a proprietary rice blend.
Customers simply place their orders at the counter and meals are prepped a la minute and served to the tables. Prices at Ninja Bowl are all nett cost and the restaurant does not have service charge.
The staff of The Salad Corner strong believers of our tagline "Think Healthy. Eat Fresh Today". They are committed to deliver, by continuously providing you with the freshest ingredents prepared daily.
This self-service restaurant moves like clockwork with a smooth operating system for quick order taking and pick-ups.
Their chickens are irresistible! Because they pamper them. They bath them in a secret recipe marinade concoction for 12 hours and then firmly massage them with their special homemade Aussie spice mix before gently roasting them over the spit till tender and juicy. Then they serve them with fresh gourmet salads or their hot sides of creamy mash or crispy seasoned chips.
They have a stack of other mouthwatering goodies on their menu for your other cravings. Crispy Pork Knuckle, BBQ Pork Ribs, Beer Battered Fish & Chips, Burgers, Aussie Pies, Quiches, Soups and Paninis!
They also serve breakfast, they deliver to your office, they cater to all occasions and they do it with a smile!
London Sandwich Co., also known as LSC offers a wide range of gourmet sandwiches and coffee for the fast-paced city peeps. LSC is a radical grab and go retail concept in Singapore that serves real, handmade food & artisan coffee to busy people who are on the go.
It is the brainchild of Nick Tiernan & Soraya Ismail, the same dynamic duo who own and run Boost Juice in Malaysia and Singapore. Nick, a Londoner who now calls Malaysia his home, is passionate about introducing a taste of London to Singaporean residents.
The Paul tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break, dinner date, or a casual time with friends and family.
All of the products offered by Paul are prepared to the same high standards which have made French bread famous the world over.
Hot on the heels of the popular halal-certified FIX Cafe, The Food Explorer F&B Group has just released the newest addition to their brand of casual eateries. Here comes FIX Grill, a casual mediterranean grill concept.
Built on the same promise as FIX Cafe, FIX Grill offers “Original Handmade Goods” of the edible kind and sets itself apart with a few choice touches.
The kitchen’s attention to detail can be seen in its range of creative appetisers, each component carefully put together to achieve a harmony of flavours in each dish. One such appetiser is the Watermelon and Prawn Salad. The watermelon cubes in the salad are first compressed, concentrating and enhancing the sweetness of each morsel, before being topped with contrasting flavours of crumbled feta, crunchy almonds and poached prawns and finished with a honey lemon verbena dressing.
Another appetiser not to be missed is the Hokkaido Scallops on Quinoa. These plump scallops are sweet & juicy and lend a delicious flavour to the bed of quinoa and grilled corn it sits on, perfectly complemented with a homemade romesco sauce.
Coming with a group of friends? The Assorted FIX Grill Platter of Skewers makes a great dish for sharing. This is no ordinary platter of meat cubes, expect creative items like Greek Beef Keftedes skewers, Lamb Moussaka skewers, Chicken Tsukune Yakitori skewers and Homemade Prawn & Fish Cake skewers, all grilled to perfection and served with a delicious homemade pumpkin mash and potato crisps.
There is a good selection of mains with sufficient variety to suit any palate. Pasta lovers can choose between the vegetarian Primavera Pasta, Seafood Pasta in a light broth or a hearty Homemade Beef Lasagna.
Meat lovers will delight in the Bone-in Beef Shortribs, slow-cooked for 24 hours to achieve a succulent texture and delicious beefy flavour. Or the Slow-Roasted Half Chicken which is tender, juicy and served with a porcini cream sauce.
Seafood lovers have not been missed with a FIX Lobster Roll featuring chunks of meat from a whole lobster tail in a creamy mayonnaise in a buttery soft homemade brioche bun. The Pan-seared Salmon on Wild Rice also makes for a great kid-friendly dish.
A perfect accompaniment to the dishes from the grill, FIX Grill also offers a range of Handcrafted Sodas made from fresh fruits and herbs. Take your pick from Strawberry & Sweet Basil, Pineapple & Passionfruit, Ginger & Lime or Kiwi & Mint, all refreshing in taste and delightfully colourful.
The award-winning ramen emporium has unveiled its latest concept store - Ippudo Express – in Terminal 3 of Singapore’s Changi Airport.
A unique product available at this new concept store is the offering of Japanese dip sandwiches. Made with premium ingredients, the sandwiches offered include hearty fillings such as chicken, beef and shrimp, complete with flavourful Ippudo homemade dips for a twist of flavours on the palate
Ramen fans will not be disappointed with the options offered at the Changi location, which boasts a well-rounded mix between soup bases and flavours. New and exclusive Miso Butter Tonkotsu offers a flavourful, fragrant broth while other special ramen include the original Hakata Tonkotsu, fiery delights Spicy Tan-Tan Men and Spicy Miso Tonkotsu, wholesome and refreshing Hakata Mentai Tonkotsu, as well as the unique dry ramen served hot - Maze Sob.
Ippudo Express @ Changi aims to provide a quick and convenient option for travellers on the go, featuring a selection of fresh salads in convenient takeaway packaging, including best-sellers Nikumiso Tofu Salad and Cobb Salad, as well as new additions Japanese Chicken Salad and Beans Salad.
Jamie’s Italian International and Hotel Properties Limited will be opening Jamie’s Italian Forum at Orchard in the third quarter of 2015.
Slightly smaller and more rustic than its sister establishment in VivoCity, the new Jamie Oliver restaurant will be a buzzing and stylish all-day space. Jamie’s Italian Forum at Orchard will open its doors at 10am every morning, so that you can pop in and read the papers or have a cozy chat over a freshly ground coffee and one of their Italian artisan pastries.
Jamie’s Italian Forum at Orchard will also be the first Jamie’s Italian in Singapore to serve fantastic thin-crust pizzas, on top of the much-loved bowls of freshly made pasta, mouth-watering grills and colourful salads. Done to order and served straight out of the oven, these pizza planks are perfect for sharing. Favourites include the mouth-watering Funghi with roasted mushrooms, smoked mozzarella, charred onion & thyme and the fiery Italian Hot, topped with artisanal salami, spicy meatballs, jalapeño chillies & buffalo mozzarella.
Whether you're looking for a quick catch up over a great cocktail or want to settle in for the night with a bottle of wine and some tasty nibbles, the bar has it covered. Offering knowledge without pretension and a fantastic list of wines, beers, spirits and cocktails, the friendly and expert staff will be able to advise and assist. A great place to unwind after a hard day at work or have a night out with your friends, the drinks will taste even better with "Aperitivo Hour", every Monday to Friday from 3 to 7pm.
Jamie’s Italian Forum at Orchard will thus evolve throughout the day - a place where you can drop by for a quick lunch, have an early evening meal before a movie or spend a Saturday night with a loved one after a day of shopping. But whatever the occasion and time, it will always be a great place to meet, socialise, eat and drink.
Skinny Salads offers a carefully curated menu of Skinny, delicious Asian-inspired salads and wraps, assembled on-site using premium ingredients and fresh greens.
Enjoy a Japanese twist in your salad with their Soba & Watercress salad - Daikon, cabbage, cucumber, pickled ginger, spring onion, mint, watercress, seaweed, toasted sesame seeds, Asian salad, topped with soba & ginger-shallot dressing.
Their Organic Chicken & Spinach Salad makes a perfect reunion of all the trusty hearty ingredients : Roasted chicken, fresh corn, spinach, red radish, sunflower seeds, parsley, chickpeas and cumin-yogurt dressing.
& why is a new cafe inspired by the delicatessens of New York.
& why aims to diversify the available styles of cuisines that are Halal in Singapore, as up till only recently, the selection has been quite limited to mostly regional culinary offerings. The food and drinks they serve are all Halal. Everything is prepared the Halal way and they are fully Muslim-owned.
It is called & why... as a play on New York's initials and the ellipsis are there for you to continue it with your own ideas. It is to signify an interaction between the cafe and you, a two-way street.
& why serves cuisine that is premium on the palate yet filling and fulfilling for the appetite, such as sandwiches and salads. The mocktails and brewed coffee at & why... are also refined and cater to delicate tastes. All their breads and pastries are baked in-house by their chefs.
Cafe's signature dishes include Asparagusto & Pastrami: Layers of beef pastrami topped with grilled asparagus and melted Gruyere cheese, drizzled with red wine reduction, served on choice of baguette or Italian bread and Stripped-down Steak Sandwich: Rosemary 6oz strip loin steak with wild sautéed mushrooms, melted Gruyere cheese and drizzled with red wine reduction, served on choice of baguette or Italian bread.
Mad About Dolce: Creamy Café Dolce tainted with hazelnut chocolate bringing out its richness. Could be a favourite for those with a sweet tooth.
Ladies should enjoy the Mademoiselle drink; a watermelon base fused together with Lussory white and a dash of lemonade soda to provide a refreshing sensation.
The Rabbit Hole offers you a unique salad experience as they feel that many people have the misconception that salads or anything remotely healthy are boring and would taste awful. They envisioned a cosy café-styled diner appeal instead of the usual stern looking green and white outlooks which most salad bars portrays.
As quality is their top priority, all of their salad dressings are made from scratch freshly with no added preservatives, not store bought nor mass produced. They have over 40 toppings which are reviewed frequently to keep things interesting for you and they are constantly looking for new and unique items to feature on they salad bar. They also have a range of warm premiums/deli products such as premium striploin steak and chicken breast cooked Sous-vide style to retain moisture and seal in the flavors. This is opposed to serving cold and tough meats to top the salad off for those who requires more protein or meat offerings.
The Rabbit Hole always encourages you to craft your very own salads as creating your own meal not only allows you to tune the flavors to your liking but also the process, of making your very own product each time is a great experience for all.
But of course the fuss-free option is available for anyone who prefers. They offer several house salad options which are also constantly reviewed, again to keep things fresh. Their latest gourmet salad creation is the Apple Pie salad; an apple pie inspired salad packing all the savoury taste of an apple pie into a healthy and delicious bowl of salad!
For beverages they serve fresh cold pressed juice which compliments their salads really well and are packed full of nutrients and goodness. They also have specialty blend cold brewed teas which are teas brewed using cold water over prolong periods to squeeze out all the natural sweetness and flavour of the tea blends. Other than that they do offer Gryphon Hot teas as well as simple machine made coffee.
Other than salads and juices, enjoy waffles and ice cream for the mid-day tea break crowd as well as those who cannot finish off their meals without dessert.
The Lawn is a new specialty grill & salad café in Singapore.
Where you will get to fully customize your own salad, pair your favorite perky greens to your favorite premium grills, topped with the audacious teasing flavors of their unique dressings, without a hefty bill to go along with it.
Grilled toppings on the menu include char-grilled garlic prawns, aceto balsamic beef cuts, chicken with Maple infusion and Worcestershire black pepper duck.
The good people of Selfish Gene Café (SGC) are proud to announce the opening of Selfish Gene Patisserie (SGP). Located on level 2 above the café at 40 Craig Road, SGP is a patisserie with a difference – they serve plated desserts focusing on familiar flavours with modern presentation.
During the conceptualisation of SGP, their challenge was to present themselves in a new improved concept, but yet to retain their core culinary philosophy of homemade, quality food that appeals not only to the palate but also to a sense of familiarity. Finally, they decided to develop their core strength in making things from scratch and move their existing pastry preparation upstairs. In doing so, everything seemed to fall into place and SGP was born. SGP will operate independently from SGC as the concept and style of service differs. SGP will offer table service and present more interaction between the patisserie and customer.
After several months of testing and recipe development, SGP is proud to present seven different plated desserts. The desserts menu is ordered in increasing intensity of flavour starting with the light & fruity and leading to the more intense & robust ones. Some of the mentionable desserts include a Japanese inspired Soya which harmonises soya ingredients with tofu cheesecake, red beans, homemade mochi, red miso caramel and green tea ice-iream. There is also the Ginger featuring warm candied ginger pudding topped with a luscious sticky toffee and accompanied caramel ice-cream. All cakes and ice-creams/sorbets are made in-house.
SGP will serve as an event space for private/corporate events, meetings and product launches. In addition, they hope to be able to do pop-up dinners with guest chefs in the near future. And so, selfish Gene continues to evolve.
Enjoy their Vegenature salad made of broccoli, mushroom, pumpkin, capsicums, onions, almond and flakes. Perfect for all veggie lovers / vegetarians, it is mixed with their Japanese Sesame dressing. Or their Greek Apple salad made of lettuce, green apples, walnut, raisins, turkey ham, bacon bits and tossed with their home-made Maple Bacon dressing.
You can also create your own salad or enjoy their selection of fresh juices.