In March 2019, Norwegian fast-casual restaurant chain Pink Fish will be available in Singapore! And not any old location, they’re opening at the brand new development Jewel Changi Airport. The world’s best airport 6 years running. In the midst of the worlds largest indoor waterfalls, a 5-story indoor garden, world class shopping and restaurants you will be able to get your daily fix of Omega3 at Pink Fish.
Pink Fish is a new fast–casual food concept with Norwegian salmon as the star of the show.
Their award-winning chef Geir Skeie had a dream: to bring fresh Norwegian salmon to people all over the world. He imagined a vibrant menu of salmon dishes, packed with delicious international flavours and served to order — fast.
So he shared his dream with two business-savvy friends and the concept was born. A year later they opened their first Pink Fish restaurant in Oslo.
Wakufen has opened a takeaway kiosk at Asia Square.
The utilize modern cooking techniques coupled with flavourful combinations of herbs, spices and quality ingredients in order to provide you with a healthy yet undeniably delicious experience. Customize your meal by selecting your protein, vegetables, complex carbohydrate and add-ons.
Their perfectly cooked meats are their pride and joy and provide for some of the juiciest chicken breasts, smoothest, silkiest salmon fillets and most tender steaks you’ll ever find.
They achieve this perfection through Sous-vide (Su-vee) cooking all their proteins. And while Sous-vide cooked food is usually only found in high end gourmet restaurants, they provide it at affordable prices and fast service. Sous-vide (French for “under vacuum”) is a method of cooking food sealed in heat safe vacuumed packs in a temperature-controlled water bath.
Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.
Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.
Each bowl comes packed with five kinds of complimentary vegetables (bean sprouts, carrot, cabbage, mushrooms, beans) and white rice. you also top-up to switch to whole grain rice or Korean buckwheat noodles.
Hot on the heels of the popular halal-certified FIX Cafe, The Food Explorer F&B Group has just released the newest addition to their brand of casual eateries. Here comes FIX Grill, a casual mediterranean grill concept.
Built on the same promise as FIX Cafe, FIX Grill offers “Original Handmade Goods” of the edible kind and sets itself apart with a few choice touches.
The kitchen’s attention to detail can be seen in its range of creative appetisers, each component carefully put together to achieve a harmony of flavours in each dish. One such appetiser is the Watermelon and Prawn Salad. The watermelon cubes in the salad are first compressed, concentrating and enhancing the sweetness of each morsel, before being topped with contrasting flavours of crumbled feta, crunchy almonds and poached prawns and finished with a honey lemon verbena dressing.
Another appetiser not to be missed is the Hokkaido Scallops on Quinoa. These plump scallops are sweet & juicy and lend a delicious flavour to the bed of quinoa and grilled corn it sits on, perfectly complemented with a homemade romesco sauce.
Coming with a group of friends? The Assorted FIX Grill Platter of Skewers makes a great dish for sharing. This is no ordinary platter of meat cubes, expect creative items like Greek Beef Keftedes skewers, Lamb Moussaka skewers, Chicken Tsukune Yakitori skewers and Homemade Prawn & Fish Cake skewers, all grilled to perfection and served with a delicious homemade pumpkin mash and potato crisps.
There is a good selection of mains with sufficient variety to suit any palate. Pasta lovers can choose between the vegetarian Primavera Pasta, Seafood Pasta in a light broth or a hearty Homemade Beef Lasagna.
Meat lovers will delight in the Bone-in Beef Shortribs, slow-cooked for 24 hours to achieve a succulent texture and delicious beefy flavour. Or the Slow-Roasted Half Chicken which is tender, juicy and served with a porcini cream sauce.
Seafood lovers have not been missed with a FIX Lobster Roll featuring chunks of meat from a whole lobster tail in a creamy mayonnaise in a buttery soft homemade brioche bun. The Pan-seared Salmon on Wild Rice also makes for a great kid-friendly dish.
A perfect accompaniment to the dishes from the grill, FIX Grill also offers a range of Handcrafted Sodas made from fresh fruits and herbs. Take your pick from Strawberry & Sweet Basil, Pineapple & Passionfruit, Ginger & Lime or Kiwi & Mint, all refreshing in taste and delightfully colourful.
As Déliciae’s founder and CEO Olivier Bendel believes that every bar has a shelf life, a revamp seemed only natural for 83 Club Street – the oldest bar on Club Street. 83 was free, fun and a bit decadent – this will remain the same with Bumbo Rum Club.
Olivier had always imagined a place filled with fun and laughter over tantalizing food and specialty cocktails. Bumbo, a word that evokes playfulness and gaiety, is a perfect representation of that belief. As a connoisseur of the notorious pirates’ drink, he wanted Rum to be the focus. Bumbo, also a drink made from rum, water, sugar and nutmeg, was a hot favorite in the Caribbean when piracy was rampant. With such delicate nuances in the word, Bumbo Rum Club was thus conceived.
Further inspiration by muses such as the iconic Caribbean palm tree and the Caribbean Sea helped conceptualize BRC’s overall design. An aged-barrels feature wall additionally instills a sense of rusticity reminiscent of olden day pirate ships and Caribbean holidays. One novel and unique highlight of BRC is the Bumbo Bell, which resembles an antique Ship’s Bell. Whoever rings the bell, must buy shots for everyone inside the club! Once the bell is rung, BRC will close its doors within 3 minutes. Everyone inside then gets a special BRC shot from the bell-ringer. Join the BRC Hall Of Fame by buying the most shots.
Boasting a whopping collection of 76 rums from more than 20 countries, 7 homemade infused rums as well as 25 exquisite rum cocktails, BRC was created for rum lovers. Cocktail aficionados, try the signature Bumbo Rum Club Cocktail for a sweet touch. Or get adventurous with Discover The Bumbo Rum Club – made with four different rums and BRC secret ingredients! Choose from four enticing punch bowl flavors for sharing if you are more than two; or simply work your way through all.
The mouth-watering menu of Caribbean goodness will also be more than enough to keep your palate satisfied throughout the night. Influenced by South American, Caribbean and South USA cuisine and using only the finest and freshest ingredients, the food at BRC will explode a myriad of flavors in your mouth.
Want a tasty refreshing appetizer? Choose from their Salmon, Sea Bass or Prawn Ceviches; or get a trio for sampling. For some zest and slight spice, order the Cuban Tomato Tartine – a delicious concoction of toasted garlic bread, juicy tomatoes, cheese and bits of jalapenos. Carnivores, go for the delectable Costillas de Cerdo
(Blackcurrant Pork Ribs). Melt-in-your-mouth tenderness mixed with a subtle sweetness of fresh blackcurrants will create a magical combination that leaves you wanting more.
With special themed programs lined up every night, you will always be entertained. Step into Bumbo Rum Club and be transported to the world of Caribbean sensuality and tastes.
The restaurant caters to time-strapped diners by offering a partial-service system where orders are taken at a main counter before self-collection of food. Expect Fish & Co.’s signature dishes such as fried calamari, the best fish & chips in town and grilled salmon cajun and at the same time. The Seafood Shack also offers exclusive items such as burgers, mini starter platters, fried chicken wings and pizzas by the slice for those in a rush.
Fish & Co. Seafood Shack features the same fun active brand persona and is designed to evoke a sense of adventure that complements its location within S.E.A. Aquarium.